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Posts Tagged ‘Wild Cucumber’

Our most beautiful time of year is almost here, when there are scenes like this just about everywhere you look. It’s much like living inside an impressionistic painting for a while until the hillside forests break into the full, blazing glory of fall.

Our late summer asters keep coming and the tall white aster (Doellingeria umbellata) is one of the most common and easily seen due to its 3-4-foot height. Large, mostly flat-topped flower heads give it another common name of flat-topped aster. They sway in the breeze and are usually covered with bees.

Jewelweed (Impatiens capensis) seemed a little late this year but when I say that about a flower, I often find that it’s me who is expecting to see them earlier than they want to appear. In fact if I look back year to year on this blog, I find that most flowers are fairly consistent in their bloom times and jewelweed is no exception. It usually blooms in early to mid-August so it’s right on schedule.  

Hummingbirds, bees, and butterflies pollinate these little flowers. You need a long tongue to reach all the way into that curved nectar spur but I watched an ant trying to come up with a way to get at that sweetness one day. Jewelweed typically blossoms right up until a frost but as day length shortens the plants will produce smaller, closed flowers with no petals and no nectar. They self-pollinate and their sole purpose is to produce plenty of seeds.

I think most people who read this blog know this, but for those who don’t; these are the jewels that give jewelweed its name. Raindrops sparkle like diamonds on the wax coated leaf surfaces. When you come upon a large colony of them after a rain it can be a very beautiful thing.

Since I’m seeing seedpods forming on our beautiful little eastern forked blue curl plants (Trichostema dichotomum) I’m going to say that it’s time we said goodbye, even though in a good year they might bloom through September. If so, it’ll be a bonus. When a heavy enough insect lands on that spotted lower lip those curved anthers, each carrying several white pollen grains smaller than grains of salt, will dip down and dust the insect with pollen. It’s another miraculous event in a world filled with them.

I found some low growing, potato like plants with lots of leaves and just a few small white flowers. It was obvious by the flowers that it is in the nightshade family but that’s about as far as I got. I think it might be the European invasive black nightshade (Solanum nigrum.) Solanum nigrum has been recorded in deposits of the Paleolithic and Mesolithic eras of ancient Britain, so it has been around for a very long time. It was used medicinally as mankind grew and learned and was even mentioned by Pliny the Elder in the first century AD.

Do you see that tiny white flower to the right of center in this shot? All those leaves and one tiny flower? Clearly this plant doesn’t seem that interested in seed production.

But it does produce fruit, and these black berries are what leads me to believe it is black nightshade. There is an American black nightshade (Solanum americanum) but it is native only to the southwest of the country so I doubt this is that plant. There is another that I’ve read about called Solanum L. section Solanum which is nearly hairless but otherwise has the same features. And then there is still another plant called eastern black nightshade (Solanum ptycanthum) but there seems to be much confusion over which plant is which. Though they have been used medicinally for thousands of years Solanum berries contain powerful alkaloids. They are considered toxic and have killed children who have eaten the unripe green berries. A few people do eat the ripe black berries but I think I’ll pass.

NOTE: A helpful reader has identified this plant as Eastern black nightshade (Solanum emulans,) so I can stop wondering about that. Thanks Sara!

Many of the plants in this post are not native and are considered invasive in many instances but only a few like purple loosestrife are truly pests in this region. In a large percentage of cases these plants were brought here because their flowers were beautiful and I can see that beauty, so I can understand the why of it. Many plants were also used medicinally and people went to a lot of trouble to get them here. Imagine bringing plants over on a wooden ship where extra deck space was nearly nonexistent. You’d have to present a very convincing argument I think, though in the case of tansy (Tanacetum vulgare,) which is pictured above and which has a long history of being used as an insect repellant, the ship’s captain might have been a little more understanding. Recent research shows that tansy repels ticks, moths, and other insects, so it might have gotten a free pass on deck space. And of course it might have arrived in the form of seed.

Pearly everlasting (Anaphalis margaritacea) is a plant I don’t have any memories attached to because before a year or so ago I never saw it growing here. Then all of the sudden there it was, and now I see it regularly. It’s a pretty little plant that Native Americans used to treat sores and rheumatism, and they also smoked it to treat colds, and as a tobacco substitute. What I see far more of is sweet everlasting (Pseudognaphalium obtusifolium,) and they used that plant in much the same way. The name everlasting comes from the way the dried flowers will last for years in a dry vase. I keep forgetting to check these flowers for scent but the flowers of sweet everlasting smell like maple syrup.

Orange hawkweed (Hieracium aurantiacum) is another “invasive” that most pay little attention to in this part of the world, but I’ve heard that it can be a real pest in pastures. It was introduced from Europe as a garden ornamental and, as the old familiar story goes, has escaped and is now considered a noxious weed. A single hawkweed flower head can produce between 12 and 50 tiny black seeds, so when you do the math, it is obvious that these plants are here to stay. They are said to be much harder to control than dandelions. Though it’s easy to find many reasons to hate such a plant, we don’t have many orange wildflowers in this part of the country and I enjoy seeing it.

False dandelions (Hypochoeris radicata) are another imported plant but unlike orange hawkweed I see these plants almost everywhere I go at this time of year. If you look at the yellow flowers on tall wiry stems without paying attention to the foliage this plant might look like yellow hawkweed, but its leaves are very different and look more like narrow dandelion leaves. Yellow hawkweed and false dandelion also bloom at different times, which helps when trying to identify them.

Both dandelions and false dandelions have a rosette of edible leaves and a central taproot. The flower stems of false dandelion are solid, tall and wiry while those of true dandelions are hollow and much shorter. Another name for this plant is cats ear.

Native virgin’s bower (Clematis virginiana) drapes itself over shrubs so it can get all of the sunshine that it wants. I’ve also seen it climbing into trees. It is also called old man’s beard and devils’ darning needles. Both names refer to the twisted, feathery seed heads. An extract made from the plant is hallucinogenic (and dangerous) and was used by Native Americans to induce dreams. Mixed with other plants like milkweed, it was also used medicinally. It is a toxic plant that can cause internal bleeding so you have to know what you’re doing to use it.

Another name for virgin’s bower is traveler’s joy and I can say that it is that. Its small white but pretty flowers are another reminder that fall is near. Clusters of them often cover the entire plant. Many bird species eat the seeds and goldfinches line their nests with the soft, feathery seed coverings.

Wild cucumber (Echinocystis lobata) is another white flowered vine that drapes itself over the tops of shrubs to get more sunlight. It climbs using tendrils like a grape vine, unlike virgins’ bower which climbs by curling its leaf stems (petioles) around whatever it is climbing. Both strategies work well and each vine gets plenty of sunlight. You’ll note that the leaves on wild cucumber are two or three times as big as those on virgin’s bower though, and that’s because this vine prefers partial shade over full sunlight.  

The flower spikes (Racemes) on wild cucumber grow to 6 inches or more all along the main stem. The greenish white, star shaped male flowers of wild cucumber have 6 petals that are twisted slightly. The female flowers are yellowish green and not at all showy. They grow at the base of the male flower stems. There is usually only one female flower for every 5 or 6 male flowers, which is why there are so few fruits seen on each vine.

If you’d like a native shrub that will attract pollinating insects clethra (Clethra alnifolia) is a very good choice. It’s also called summersweet because of its sweet fragrance. If you have low spots in your yard that get wet occasionally, this is a good shrub to plant in them because it likes moist soil and grows naturally along stream banks and in swampy ground. Insects love it and this one was covered with just about every one that I could name.

Each long upright clethra flower head is packed with small white flowers. Small yes, but also very fragrant; it has the name summersweet for a reason. Some older nurserymen might also know it as sweet pepperbush; whoever gave it that name thought its fruits resembled pepper corns.

The flowers of blue vervain (Verbena hastata) bloom from the bottom of the flower head up, so you can tell how much longer they’ll be blooming. Sometimes a stray plant will make it to first frost but usually not. This is a plant that doesn’t mind wet feet and that’s a good thing because the field that it grew in was flooded by all the rain. I couldn’t get near it so I had to use a lot of zoom for this shot. I love the color of the flowers so I was happy to see so many on this plant.

Pickerel weed (Pontederia cordata) has just about reached the end of its flowering season I thought, when I noticed the third of an inch, brown winged fruits forming. Each mature fruit has a loose skin covering a rather large starchy seed. Native Americans snacked on the raw seeds or roasted them and ground them into flower. They’re said to be quite tasty but you have to be quick, because they’re a favorite of waterfowl.

There are far fewer fragrant white waterlilies in this pond than last time I was here and that tells me that they’re nearing the end of their time with us for this year. They’re very beautiful and I’ll be sorry to not be able to visit them for a few moths. To sit with them is to learn; they ask for nothing but have everything.

He is richest who is content with the least, for contentment is the wealth of nature. ~Socrates

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I was driving along an old road looking for fall color when I saw a barred owl in a tree. I stopped the car and got out and much to my surprise the owl stayed put.

A few years ago I came upon a barred owl sitting right in the middle of a trail and like this one it let me take as many photos as I wanted. This one was much bigger than that one but like that owl, this one sat perfectly still and watched me almost the entire time. In this shot you can see that it did look away, and I’d like to think that was because it sensed that I meant it no harm. After taking A few shots I got back in the car and got ready to leave, watching as the owl flew deeper into the woods. Being able to look a wild creature directly in the eyes for a while is a rare thing, and something you never really forget. I’ve stared into the eyes of everything from black bears to porcupines to chipmunks and each time it feels as if they’re giving you something of themselves, willingly. And you want to do the same.

Wilde Brook in Chesterfield was a little wild on the day I was there and it was good to see.

Many streams like this one have dried up completely and though we’ve had some rain this part of the state is still in moderate drought. Other parts of the state are seeing extreme drought so we’re fortunate.

I find tree roots like this one on well-traveled trails. How beautiful it is; like a work of art worn smooth by who knows how many years of foot traffic? It looks as if it had been made; sanded, polished and crafted with love. But how easily missed it would be for someone who was more anxious to see the end of the trail than what could be seen along it. I’m guessing that many thousands of people have rushed by it without a glance, and this is why when you ask them what they saw they will often say “nothing much.”

A piece of driftwood on a pond shore reminded me of the bleached bones of an ancient creature. It is, or was a tree stump and I liked the flow of its roots and its weathered silvery finish. It grabbed me and held my attention for a while.

Witch hazels are having a glorious year. I’ve never seen them bloom as they are now. Apparently drought doesn’t really bother them.

New England asters didn’t have a very good time of it this year but what I did see were beautiful. This is probably the last one I’ll see until next year.

Golden pholiota mushrooms (Pholiota limonella) usually grow in large clusters on dead or dying logs and trees, but this tiny thing grew alone. It’s cap was no bigger in a diameter than a penny. These mushrooms are toxic and are said to smell like lemon, garlic, radish, onion or skunk. They are said to taste like radishes by those unfortunate few who have tasted them. Note how it seems to be growing out of a tiny hole in the log.

Though jelly fungi grow at all times of year I think of them as winter fungi because that’s usually when I find them. I often see them on fallen branches, often oak or alder, and I always wonder how they got way up in the tree tops. Yellow jellies (Tremella mesenterica) like this one are called witch’s butter and are fairly common. We also have black, white, red, orange and amber jelly fungi and I’d have to say that white and red are the rarest. I think I’ve seen each color only two or three times. Jelly fungi can be parasitic on other fungi.

Puffballs grew on a log. The biggest, about as big as a grape, had been partially eaten and I would guess that a chipmunk had been at it. I never knew chipmunks ate mushrooms until I saw one doing so this past summer. I often see gray squirrels eating them as well.

A tree “marriage” happens when two trees of the same species rub together in the wind. When the outer bark is rubbed off the inner cambium layer of the trees can become naturally grafted together and they will be married from then on. The process is called inosculation and isn’t as rare as we might think. This maple tree shows that even limbs on the same tree can do it, but this is the first time I’ve seen it happen this way.

Native little bluestem grass (Schizachyrium scoparium) catches the light and glows in luminous ribbons along the roadsides. This is a common grass that grows in every U.S. state except Nevada and Washington, but is so uncommonly beautiful that it is grown in gardens. After a frost it takes on a reddish purple hue, making it even more beautiful.

It is the way its silvery seed heads reflect the light that makes little bluestem grass glow like it does.

I had quite a time trying to find out what was wrong with this blueberry leaf with big black, tar like spots and I’m still not sure I have but it might be blueberry rust (Thekopsora minima,) which is a fungal disease which infects the leaves and fruit of blueberries and other plants in the Ericaceae plant family. The disease can eventually kill the plant if left alone so it’s important to treat it if you have a lot of bushes. I don’t see many problems on wild blueberry bushes so I was surprised to see this. I wish I had thought to look at the underside of the leaf. That’s where the spores are released and wind and rain can carry them quickly to other plants.

This mullein plant was as big as a car tire and will most likely have an impressive stalk of flowers next year. Mullein is a biennial that flowers and dies in its second year. Native Americans used tea made from its large, gray green furry leaves to treat asthma and other respiratory ailments. They also used the roots to treat coughs, and it is also said to be useful as a relaxant and sleep aid. The Cherokee tribe are said to have rubbed mullein leaves in their armpits to treat prickly rash and the Navaho tribe made an infusion of the leaves and rubbed it on the bodies of their hunters to give them strength. Clearly this plant has been used for many thousands of years. It is considered one of the “oldest herbs’ and recent research has shown that mullein does indeed have strong anti-inflammatory properties.

The spiny, 2 inch long fruits of the wild cucumber (Echinocystis lobata) have a watermelon shape and boys have been throwing them at each other for as long as I’ve been around. The fruit is not edible and the menacing looking spines are soft and pliable at this stage.

Inside a wild cucumber seed pod you find two chambers which hold a single seed each. These seeds look like giant cucumber seeds. A kind of netting is also found inside wild cucumber seed pods and once they dry the netting is even more interesting. A man wrote to me once and told me that he decorated pens that he makes with that same netting. For me these plants are like a time machine that always takes me back to my boyhood.

A friend’s tomatillos have ripened and are ready for salsa Verde. Tomatillo usage dates back to at least 800 B.C. when they were first cultivated by the Aztecs. Today they are also called husk tomatoes and they can be eaten raw or cooked. Scientists have found fossil tomatillos in Argentina dating back 52 million years, so they’ve been around a long time.

Here was another hemlock root, polished by thousands of feet. Do you see its beauty? Part of the beauty I see comes from knowing how much work would go into trying to create something like this in a wood shop, and part of it comes from the artistic bent I was born with. Much of what I choose to show you here I choose so you might see the beauty that shines out of those every day bits of life that we ignore so readily. Instead of stepping on a root without a thought maybe you could just stop and be still for a moment and really see what is there in front of you. It doesn’t have to be a root; it could be a blade of grass or a mountain or an insect. But just see the beauty in it. The more you let yourself see beauty, the more beauty you will see. Finally you will see beauty everywhere, in every thing, and you will become filled with a deep gratitude for being allowed to see the true wonder and beauty of this earth. This is not hard; all it takes is your attention, your contemplation, and a bit of time.

These are some of the things I have learned simply by spending time in nature. I make no secret of the fact that this blog’s sole purpose is to see you spending time in nature as well. It’s kind of like dangling a carrot before a horse, but why do I care what you do? Would you like an occasional glimpse of bliss? Would you like peace to wash over you like a gentle rain and comfort to cover you like a warm blanket? If you experienced these things would you want to harm this earth? Of course you wouldn’t, and that’s what this is all about.

Can we go from fall to winter just like that, with a snap of the fingers? Yes we can because this is New England and the weather can change that quickly here. Snow on Halloween is unusual but it isn’t unheard of; in 2011 we had a nor’easter come through that dropped close to two feet in my yard and cancelled trick or treating for that year. On the other side of the coin sometimes we don’t see any snow until well after Christmas. Nature seeks balance and we’ve had a several months long drought, so we might get a few surprises this winter.

This was a wet, heavy snow that stuck to everything and reminded me of the quote by William Sharp, who said: There is nothing in the world more beautiful than the forest clothed to its very hollows in snow. It is the still ecstasy of nature, wherein every spray, every blade of grass, every spire of reed, every intricacy of twig, is clad with radiance.

This blueberry bush with its red fall leaves did look radiant with its frosting of white snow.

The oaks were beautiful as well, but too much heavy snow when the leaves are still on the trees can cause major damage and power outages which can last for weeks. Luckily this storm was minor, with only 3-4 inches falling.

Still, leaves fell and autumn leaves in the snow are always beautiful. How beautiful this scene was with its simplicity and that amazing color. I couldn’t just walk away without a photo of it, and then I couldn’t stop taking them.

Look deep into nature, and then you will understand everything better.
~Albert Einstein

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I was afraid that I wouldn’t find any eastern forked blue curls (Trichostema dichotomum) this year but it was only impatience making me think they were late. They actually came along right on schedule and as always are very beautiful. The plants get barely ankle tall and like to grow in sandy soil in full sun. One unusual thing about the flower, other than its unique beauty, is its four long, arching stamens that dust bees with pollen when they land on its lower lip. You can see the tiny white pollen grains at the end of the anthers on this example.

Here’s a closer look at the business end of the pollen bearing anthers. I really can’t think of a way to explain how small they are unless I compare each pollen grain to a single grain of salt.

Forked blue curls are annual plants that grow new from seed each year. They are very small and you have to get down on your hands and knees to see them up close but it’s worth it because they are beautiful. The plants bloom in the morning and each flower only blooms for one day before falling off the plant like this one did. This native plant grows as far west as Texas.

Big leaf asters (Eurybia macrophylla) are one of the first asters to bloom in late summer. They need big, light gathering leaves because they grow in the forest under trees. The leaves on this plant are very different from other asters, so it’s a hard plant to misidentify. As is common on many asters the wonky flowers look like they were glued together by a chubby fisted toddler. Though normally white, every now and then you see a purple one. That seems to be especially true just when they start blooming.

Big leaf aster gets its common name not surprisingly by way of its big, hand size leaves.

Native hog peanut (Amphicarpaea bracteata ) flowers are small and beautiful, but it’s a plant that comes with a lot of baggage. As the story goes author and forager Samuel Thayer calls them ground beans rather than hog peanut because he claims that the name “hog peanut” was a racial slur against Native Americans. He says that the Europeans came to a point where they refused to eat them because even though the small legumes saved many of their lives they insisted they were only fit for hogs (implying that Native Americans were hogs.) Personally I find this story hard to believe because anyone who has ever raised pigs knows that they root around in the soil looking for just the kinds of legumes that grow on these vines, and it isn’t hard to imagine colonials, who raised pigs, saying “look, the hogs have found some nuts.” I call it hog peanut here not to slander anyone but because nine out of ten people will use a plant’s common name when they look for it in field guides, and field guides call the plant hog peanut.

Like a true peanut, after pollination some of its flowers bury themselves in the soil and form a small, edible, bean like seeds that give the plant its common name. Mice collect these seeds and store them in large caches that Native Americans used to search for. They can be eaten raw or cooked. The plant also forms inch long, pea-like, above ground pods that contain three or four inedible seeds. Hog peanut is a strong, wiry vine that can cover large areas of forest floor and choke out other plants. It is also good at tripping up hikers.

Native clethra (Clethra alnifolia) is also called summer sweet because of its sweet, spicy fragrance. If you have low spots in your yard that get wet occasionally, this is a good shrub to plant in them because it likes moist soil and grows naturally along stream banks and in swampy ground. Bees love it too, and these plants are covered with them every time I visit them in bloom. If you’re trying to attract pollinators this shrub should be in your yard.

Each long upright clethra flower head is packed with small white flowers. Small yes, but also very fragrant; it has the name summer sweet for a reason. Some older nurserymen might also know it as sweet pepperbush and whoever gave it that name thought its fruits resembled pepper corns. Clethra was named wildflower of the year by the Virginia Wildflower Society in 2015. An odd fact about this native shrub is that it doesn’t seem to have any medicinal or culinary uses. I can’t find a single reference regarding its use by Native Americans but I feel certain that they must have used it in some way.

Field bindweeds (Convolvulus arvensis) are still blooming and aren’t they pretty? For me they are a time machine because they always propel me back to my boyhood.

When I see a rose of Sharon (Hibiscus syriacus) I always think of my time spent as a gardener in Florida. I worked in the gardens of a large hotel and the job included trimming what seemed like miles of tropical hibiscus hedges (Hibiscus rosa-sinensis) and rose of Sharon is a kind of hardy hibiscus in the same family as the tropical hibiscus. Mallow, hollyhock, and many other species are in this family.

I have no idea what this plant is but I saw it in a local garden and felt compelled to get a photo of it because if you look closely at a single blossom you find that it looks like half a blossom. The following shot shows what I mean.

I’ve never seen flowers behave this way and I’d guess it must be a man made creation. If you happen to know its name I’d love to hear what it is.

Liatris (Liatris spicata) is a plant native to our prairies and you don’t find it outside of gardens that often here in New Hampshire. Every now and then you can find a stray plant in a meadow but it isn’t anywhere near as aggressive as black eyed Susan and some other prairie plants. It is also called blazing star and is grown commercially as a cut flower. I think that the closer you get to the tiny flowers, the more beautiful they become. It’s a very useful plant for attracting butterflies to the garden. Native Americans baked and ate the roots of some of the more than 43 varieties of Liatris. They are said to taste like carrots. Other parts of the plant were used medicinally to treat heart ailments.

Shasta daisies aren’t performing very well here this year and I think it must be the heat and dryness we’ve had. The Shasta daisy was developed by plant breeder Luther Burbank over 100 years ago and was named for the white snow of Mount Shasta. These plants are a hybrid cross of the common roadside ox-eye daisy and an English field daisy called Leucanthemum maximum. They are one of the easiest perennials to grow and, other than an occasional weeding, need virtually no care. Dwarf varieties are less apt to have their stems bent over by heavy rains.

I always find northern water horehound (Lycopus uniflorus) growing near water. It’s an odd little plant that might get knee high on a good day, and often leans toward the water that it grows near. Its tiny flowers grow in round tufts at each leaf axil and remind me of motherwort, which has the same habit. It is in the mint family and has a square stem as so many of the plants in that family do. It is also closely related to American water horehound (Lycopus americanus) and the two plants are easily confused. Paying close attention to leaf shape helps tell them apart. The foliage is said to be very bitter and possibly toxic, but Native Americans used the tuberous roots for food.

The flowers of northern water horehound are pretty little bell shaped things, but they are small enough to need a hand lens (or macro lens) to really appreciate them. The tiny things are pollinated by bees, wasps and flies and each one will become 4 small nutlets.  I don’t know what birds or animals eat the seeds, but muskrats love the roots. Another name for the plant is northern bugleweed.

I was surprised to find a heavily shaded drainage ditch where pickerel weed (Pontederia cordata) and arrowhead (Sagittaria latifolia) still bloomed beautifully. Both plants were important food sources for Native Americans.

Invasive rabbit’s foot clover (Trifolium arvense) is short enough to be forced to grow right at the edge of the road if it wants to get any sunshine, so the roads look like they have been festooned with fuzzy pink ribbons for a while each summer. It’s an annual that grows new from seed each year and the seedlings must be tough, because they don’t seem to mind being occasionally run over, or the poor dry soil found along the road side. When something is common that often means it is ignored, but as so often happens if you take a closer look you find that what you’ve been ignoring is actually quite beautiful.

Perennial pea (Lathyrus latifolius) is a beautiful little flower that is not at all common here. Originally from Europe it has been grown in gardens here in the U.S. since the 1700s. Of course it has escaped gardens and now can be found along roadsides and in waste areas. I found these plants growing along a small stream. It is a vining plant that I’ve read can reach 9 feet, but these weren’t more than a foot tall, so maybe they’re young plants.

Perennial pea is also called wild sweet pea, everlasting pea, and hardy sweet pea. The pods and seeds are toxic though, and shouldn’t be eaten.

Native wild cucumber (Echinocystis lobata) is a late summer blooming vine that climbs on shrubs and trees. It likes to grow in sandy soil and prefers partial shade over full sun. The flower spikes (Racemes) grow to 6 inches or more all along the main stem. These plants are annuals and grow from seed each year.

The greenish white, star shaped male flowers of wild cucumber have 6 petals that are twisted slightly. The female flowers are yellowish green and not at all showy. They grow at the base of the male flower stems. There is usually only one female flower for every 5 or 6 male flowers, which is why there are so few fruits seen on each vine. The spiny, 2 inch long fruits of wild cucumber have a watermelon shape and look prickly but the spines are soft until the fruits dry out and drop their seeds. The fruit is not edible and doesn’t really resemble a cucumber.

We’re just coming into the time of year that I think of as the Monet period, when along the roadsides you see views that sometimes resemble a Monet painting. This view shows mostly goldenrod and purple loosestrife but soon there will be asters in many colors as well, and when all of it comes together it will be exceedingly beautiful. I hope all of you see similar scenes at this time of year.

If you take a flower in your hand and really look at it, it’s your world for a moment. ~Georgia O’Keefe

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It has gotten cold enough now to start freezing up our ponds and rivers.  I’ve seen pancake ice on rivers many times and I’d expect to see it there; it’s the current that constantly moves circles of river foam or slush and makes them bump into each other and form rims, so that they start to look like pancakes. Most are about the size of a honeydew melon but they can be bigger or smaller. From what I’ve read pancake ice is rare outside of the arctic but I see it on the Ashuelot River almost every winter. What is strange about the ice pancakes in the above photo is that they were in a pond, not a river. Normally there is no current in a pond but we had very strong winds and I think they were what made the current that formed the ice pancakes.

In this photo you can see the ice ridge caused by the wind blowing across the pond. It blew all the slushy ice that had formed on part of the pond to this end and then spun some of it into pancakes.

On shore the ice kept piling up into higher ridges. In the arctic these frozen “pancakes” can pile on top of one another and in some areas 60 foot thick ridges of them have formed. In two days after it warmed up a little all of this ice had disappeared.

A milkweed seed was stuck on a very hairy branch of an American hazelnut (Corylus americana.) A good way to tell that you have an American hazelnut and not its cousin the beaked hazelnut is by the very hairy stem seen here. Only American hazelnut has hairy stems.

The male catkins of an American hazelnut are bigger in diameter and longer than those of the beaked hazelnut, from what I’ve seen. In spring they’ll slowly grow even bigger until finally turning golden yellow and bursting with pollen. I wait impatiently for it to happen.

If the male hazelnut pollen reaches a female ovary then there’s a good chance that hazelnuts like those seen here will be the result. In 1995 a large shallow pit in Scotland was found to be full of the remains of thousands of burned hazelnut shells and was estimated to be 9,000 years old, so man has been eating this nut for a very long time. In this country Native Americans used them to flavor soups, and also ground them into flour, most likely for thousands of years as well.

Here is a common sight in winter: milk white toothed polypore (Irpex lacteus) is a resupinate fungus, which means it looks like it grows upside down, and that’s what many crust fungi appear to do. This is a very common winter fungus that grows on the undersides of limbs. The “teeth” are actually ragged bits of spore producing tissue which start life as pores or tubes and then break apart and turn brown as they age.

If you pick up a fallen limb and touch something that feels cold and rubbery, it might be milk white, toothed polypore. They are very tough and can stand all the snow and cold that winter can throw at them. I’ve never seen the interesting patterns that this one displayed.

If two trees or parts of trees like limbs of the same species grow close enough together the wind can make them rub against each other, wearing the outer bark away. Once the outer bark wears away and the cambium or inner bark touches, the trees can become naturally grafted together. The process is called inosculation and isn’t as rare as we might think. I see at least a couple of self or naturally grafted trees each year.

If you thought you saw scratches on the bark of the maples in the previous photo you weren’t imagining it. Squirrels leave claw marks all over smooth barked trees and sometimes if you look closely you can see trails up the tree that they use over and over again. On those kinds of trails the scratches will appear thickly like those in the photo. I’ve known for a longtime that squirrels will nip off buds to make tree branches easier to travel on, but this is another of those bits of nature that I have never understood until just recently.

The beautiful color of a maple branch healing itself held me rapt for a time, and I remembered all of the times I’ve felt down when I walked into a forest, only to return having forgotten what it was that bothered me. The forest is such a loving place; a place full of miracles and one that reveals the secrets of creation, and it pains me to know that some people think it is a dark, forbidding place to be feared. Given a chance it will change you, and even heal you. If you spend enough time there first will come joy, and then a deep sense of gratitude and finally, after a time that might be weeks, months, or even years, a great love will well up inside of you. It is the love of all things; of creation, and at times it is so powerful it can bring tears to your eyes and make you want to kneel; not because someone tells you should but because of the love, gratitude and joy that you feel inside. You’ll begin to understand that you aren’t separate from all of this and you never have been. You are as much a part of nature as the birds that sing overhead and the leaf mold you might one day find yourself kneeling on.

Wild cucumber (Echinocystis lobata,) seed pods dry as thin and weightless as a sheet of paper, so though their spines are sharp at this point you can’t throw them at your friends. In the lower right quadrant of this example you can see a bit of the netting that is inside these seed pods. A man wrote to me once and told me that he decorated pens that he makes with that same netting. For me these plants are like a time machine that always takes me back to my boyhood, when we used to throw the soft spined fruits at each other before they dried out.

Wild cucumbers have two large seeds that look like cucumber seeds but they’re at least 10 times bigger. The cavities seen here are where they grew. I’m seeing fewer and fewer of these vines each year and I can’t understand why. When I was a boy they were everywhere but now I have to search, often for days or even weeks, to find them.

Last year I saw a very strange pouch like cocoon on a tree. It wasn’t very big; about the diameter of a pencil or maybe a little bigger. I hadn’t ever seen anything like it and couldn’t find anything that looked like it online so I wrote to a local insect expert who explained that it was a tussock moth cocoon, probably made by the white marked tussock moth. The caterpillar constructed it incorporating its own hairs into the design. Now here was another one, almost exactly a year later.

All of the gypsy moth egg cases I’ve seen have been smooth and hard, like this one. European gypsy moths were first brought to the U.S. in 1869 from Europe to start a silkworm business but they escaped and have been in the wild ever since. In the 1970s and 80s gypsy moth outbreaks caused many millions of dollars of damage across the northeast by defoliating and killing huge swaths of forest. I remember seeing, in just about every yard, black stripes of tar painted around tree trunks or silvery strips of aluminum foil wrapped around trunks. The theory was that when the caterpillars crawled up the trunk of a tree to feed they would either get stuck in the tar or slip on the aluminum foil and fall back to the ground. Today, decades later, you can still see the black stripes of tar around some trees. Another gypsy moth population explosion happened in Massachusetts recently and that’s why foresters say that gypsy moth egg cases should be destroyed whenever they’re found.

This little moth was on the door of the maintenance shop where I work one morning and it stayed there all day. Since it was about 30 degrees that day I thought it was odd behavior, but then I looked it up and found its name is the Winter Moth. It is a European species that was first noticed in Nova Scotia in the 1930s and now is found coast to coast in the U.S. It’s a very destructive insect, especially to apple and blueberry crops because its caterpillars eat the emerging buds in spring just as the bud scales open. They also feed on maple, oak, ash, crabapple, cherry, and many deciduous shrubs. According to the University of Massachusetts “The eggs are green at first, but turn red-orange soon thereafter. In March, prior to hatching, the eggs turn a bright blue and then a very dark blue-black just before hatching.” They sound very pretty but I think I’d rather not find any.  

Smooth sumac (Rhus glabra) berries are ripe and red. These berries don’t get anywhere near as hairy as staghorn sumac berries do but the plants still look alike and are easy to confuse if you don’t look closely for the hairy stems of staghorn sumac. Smooth sumac leaves turn bright red in the fall and produce a rich brown dye. Birds supposedly love them but the berries are usually still there in spring until the migratory birds come through.

Staghorn sumac berries, like the rest of the plant, are very hairy. They are said to be an important winter emergency food for many types of birds including Robins, Evening Grosbeaks, Bluebirds, Cardinals, and Scarlet Tanagers in other parts of the country but like the smooth sumac berries seen in the previous photos, staghorn sumac berries aren’t usually eaten until spring here. That could be because we have so many other native fruits and berries for them to eat. After a thorough soaking and washing, the berries were made into a drink resembling pink lemonade by Native Americans. In the Middle East they are dried and ground into a lemon flavored spice.

Even on a cloudy day the stems of staghorn sumac glow, and they really do resemble deer antlers. (Antlers are not horns, by the way, and a stag has antlers.) If this were a smooth sumac this branch would be as smooth as a maple branch.

Many things in nature will turn blue when it gets cold enough. Ice can be blue and so can the sap of the white pine tree. I’ve also seen the white striations that give striped maple (Acer pensylvanicum) its name turn blue. This is the only maple tree in New England that has bark that is striped like this. Other names for the tree are snake bark maple, moosewood maple, goosefoot maple, Pennsylvania maple, and whistle wood, because the soft pith makes the wood easy to hollow out and make whistles from. Native Americans used the bark of the tree to treat many ailments including coughs and colds.

I like the flowers of thimbleweed but I never see many of them. Until recently, anyway; I stumbled into a forest of them and for the first time, saw them going to seed. The plant gets its name from the seed head that grows to look like a thimble and I’ve seen those, but until now I’ve never seen one actually producing seed. The seeds are on the sticky side and before I was through trying to get a photo I was covered with them, so I might find them growing in my own yard one day.  

Here is a beautiful turkey tail fungus (Trametes versicolor) for your Thanksgiving. If you walk off that big meal on a wooded trail you might see some in person. They’ll be far more beautiful there than they are here.

I thought I’d end this post with one of the things I’m thankful for; this view of Mount Monadnock I see every morning on my way to work. If you click on it you’ll see a larger version and then you might be able to see the snow on the summit.

If you see no reason for giving thanks, the fault lies only in yourself. ~Tecumseh, Shawnee

I hope all of you have a safe and happy Thanksgiving day. Thanks for coming by.

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I know of only three places to find gentians and only one place to find bottle or closed gentians, and that place is along the Ashuelot River in Keene. Last year I got upset when I went looking for them and found that the Keene Parks and Recreation Department had sent someone out here with a weed wacker, and that person had cut down countless beautiful wildflowers all along the trail, including the gentians. I didn’t know what I would find this year but last Saturday down the trail I went.

One of the first things I noticed was how ripe the false Solomon’s seal fruit (Maianthemum racemosum) was getting. It goes from mottled to solid red and many of these were red. They’re very pretty berries that are said to taste like molasses.

Virginia bugleweed (Lycopus virginicus) bloomed all along the trail. This is a close relative of water horehound (Lycopus americanus) and looks much like it except for its purple tinged leaves.

It was a beautiful day for a walk in the woods and I petted dogs, talked to strangers, and was happy to be in a place I’ve known since I was about 10 years old. To think I was walking a trail which was, in high probability, a Native American fishing trail which has probably changed little in thousands of years. Remains of settlements dating back 12,000 years have been found very near here and it boggles the mind to think about all that might have gone on in this place.

I always seem to see something I haven’t seen before out here, even though I’ve walked this trail for over 50 years. On this day it was a nice colony of one of our prettiest native orchids, the pink lady’s slipper (Cypripedium acaule.) I wonder if I’ll remember where they are next June when they’re in bloom.  

One of the lady’s slippers still had last year’s seed pod on it, and on that was a spider’s egg sac.

The branches of this fallen tree always make me think of the ribs of an ancient sunken ship. Indeed, at one time sections of this river were dredged so that river boats could navigate it, but the railroad coming to town put a stop to that.

Other trees might add to the hazards in the river; I could see right through this hollow red maple (Acer rubrum.)

There was lots of duckweed on the backwaters where the current is almost nonexistent.

Mad dog skullcap (Scutellaria laterifolia) grew on the sunny parts of the riverbank. The skullcap part of the common name comes from the calyx at the base of the flower, which is said to look like a medieval skull cap. The plant was once thought to cure rabies, and that is where the “mad dog” part of the common name comes from. There is powerful medicine in many skullcap species and when Native Americans wanted to go on a spirit walk or vision quest this was one of the plants they chose. The small blue and white flowers always grow in pairs in the leaf axils on mad dog skullcap but you have to look closely because sometimes one bloom will fall off before the other, which is what has happened with this example.

The seed pods of fringed loosestrife (Lysimachia ciliata) are unusual and hard to confuse with any other plant. I saw hundreds of seedpods but only one flower left, growing out of reach down the river bank.

Royal fern (Osmunda spectabilis) hasn’t changed into its fall yellow yet. When they are near a water source royal ferns can grow quite large and appear to be a shrub, but this one was young and on dry ground so it wasn’t very big. The royal fern is found on every continent except Australia, making it one of the most widespread of all living species. They are also thought to be one of the oldest living things, with fossil records of the Osmundaceae family dating back over 300 million years. Individual plants are believed to be able to live for over 100 years. Cinnamon and interrupted ferns are also in the Osmundaceae family and also grow here. It is thought that the genus might have been named after King Osmund, who ruled in the British Isles in the eighth century. Royal ferns are one of my favorites because they are so unlike any other fern.

I think, in the eight years I’ve been doing this blog, that I’ve only show beech nuts (Fagus grandifolia) one other time and that’s because I rarely see them. But on this day I stumbled onto hundreds of them that must have just fallen, because many of the kernels were still inside the prickly looking husks seen here. If you harvest beechnuts and then leave them alone for a day or two they will open and out will drop two kernels. Like many trees and other plants, beech trees will have a year of heavy production, known as a mast year, and then produce very few nuts for a few years afterwards.

I put a kernel on a penny so you could get a sense of scale. A penny is 3/4 of an inch in diameter. Chipmunks and squirrels and even bears love the kernels, so you usually find more empty husks than anything else.

As I’ve said so many times, spring and fall really begin on the forest floor, much earlier than many of us realize. This wild sarsaparilla (Aralia nudicaulis) is a good example of that. It might be leafless before many of the trees it grows under have even started to turn color. The roots of the plant were once used to make root beer but the drink that was called sarsaparilla contained no part of the plant. It was made from birch oil and sassafras root.

There was a single blossom on what looked like an all but dead St. John’s wort plant (Hypericum perforatum.) I haven’t seen these blossoms for a few weeks now so I’m going to say this may be the last one I see this year. It’s a beautiful thing. This plant has been used medicinally for thousands of years. It likes to grow in open meadows in full sun but will stand some shade as it did here.

Wild cucumber (Echinocystis lobata) climbed up over the shrubs along the trail. It likes to grow in sandy soil and prefers a bit of shade over full sun. The flower spikes (Racemes) grow to 6 inches or more all along the main stem.

When those maples on the other side of the river turn scarlet in the fall this is an awesome view, but it isn’t really so bad in green either.

I saw a single New England aster blossom (Symphyotrichum novae-angliae.) As I’ve said in previous posts, they are our biggest, most showy aster. Some tower up over my head but this one had bent down to about knee level.

I was very surprised to see turtleheads (Chelone glabra linifolia) blooming out here. I’ve never seen them here before this day.

And there they were; one of my favorite shades of blue is found on bottle gentians (Gentiana andrewsii) but I don’t see many because they are quite rare here. This is the only place I can find them so you can imagine my delight when I found that they hadn’t been cut down again. When they start to go by theses flowers become even more beautiful by turning very dark blue and then a kind of purple. They closely resemble narrow leaved gentian (Gentiana linearis) but that plant has much narrower leaves. Why anyone would cut such a rare and beautiful thing is beyond me.

I’ve been here enough times to know that the only thing beyond this bridge is a highway, so this is where I turn and go back. As I chose what photos to use for this post I was amazed that I saw so much on what is a relatively short walk of only an hour or so, and once again I was thankful that it hadn’t all been cut down again, because it’s a beautiful walk.

To find the universal elements enough; to find the air and the water exhilarating; to be refreshed by a morning walk or an evening saunter; to be thrilled by the stars at night; to be elated over a bird’s nest or a wildflower in spring- these are some of the rewards of the simple life. ~ John Burroughs

Thanks for coming by.

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I thought I’d start this post with a flower that I couldn’t show in my last flower post. This is the ornamental datura (Datura metel) finally fully opened and it’s a beautiful thing. It’s a huge blossom; the end of the trumpet shaped bloom seen here is nearly as big as a tennis ball and the overall length must be close to 5 inches.

I’ve seen the first purple flowered aster of the year. I’m not sure which one it was but the flower size was too small to be a New England aster. It might be a purple stemmed aster (Symphyotrichum puniceum.) It grew in a very wet spot.

At a glance common boneset (Eupatorium perfoliatum) looks like white Joe Pye weed. That’s because the two plants are closely related. In fact they can often be found growing side by side as they are here, with the Joe Pye weed the pinkish purple flowers in the background. I find it on river, pond and stream banks; almost always near water.

The perfoliatum part of boneset’s scientific name means “through the foliage” and that’s how its stem appears to grow; as if the leaves have been perorated by it. The common name comes from the way that the joined leaves looked like broken bones knitting themselves back together. Joe Pye weed leaves have leaf stems (petioles) and look very different. Boneset was a very valuable medicine to Native Americans and they showed early settlers how to use the plant to reduce fever and relieve coughs and congestion. It was also used to ease aches and pains of all kinds.

Two years ago with a lot of help from readers this beautiful little thing was identified as low baby’s breath (Gypsophila muralis.)  The flowers are tiny; about the same size as those of red sandspurry, and blossom on the ends of wiry stems. Its leaves are also small and sword shaped and very hard to see in this photo. This entire plant shown would fit in a tea cup with room to spare. It is an annual plant native to Europe and available commercially, sold as cushion baby’s breath. I had never seen it before that but now I see it quite regularly. I’m guessing it re-seeds itself prolifically.

Virgin’s bower (Clematis virginiana) is a late summer blooming native clematis vine that drapes itself over shrubs so it can get all of the sunshine that it wants. I’ve also seen it climbing into trees, but in this photo it has set its sights considerably lower and grew over nearby plants. As long as it finds the sunshine it needs, it doesn’t matter what it grows on.  An extract made from the plant is hallucinogenic (and dangerous) and was used by Native Americans to induce dreams. Mixed with other plants like milkweed, it was also used medicinally. It is a very toxic plant that can cause painful sores in the mouth if eaten. Another name for virgin’s bower is traveler’s joy which it is, but its small white flowers are another reminder that fall is near.

Native wild cucumber (Echinocystis lobata) is a late summer blooming vine that climbs on shrubs and trees like it’s doing in this photo. It likes to grow in sandy soil and prefers shade over full sun. The flower spikes (Racemes) grow to 6 inches or more all along the main stem. These plants are annuals and grow from seed each year.

The greenish white, star shaped male flowers of wild cucumber have 6 petals that are twisted slightly. The female flowers are yellowish green and not at all showy. They grow at the base of the male flower stems. There is usually only one female flower for every 5 or 6 male flowers, which is why there are so few fruits seen on each vine.

The spiny, 2 inch long fruits of wild cucumber have a watermelon shape and boys have been throwing them at each other for as long as I’ve been around. They look prickly but the spines are soft until the fruits dry out and drop their seeds. By then they’re so light and desiccated that they can’t be thrown at anybody. The fruit is not edible and doesn’t really resemble a cucumber. I couldn’t find any on this vine so I’m showing this example from last year.

Native clethra (Clethra alnifolia) is also called summer sweet because of its sweet, spicy fragrance. If you have low spots in your yard that get wet occasionally, this is a good shrub to plant in them because it likes moist soil and grows naturally along stream banks and in swampy ground. Bees love it too, and these plants are covered with them every time I visit them in bloom. If you’re trying to attract pollinators this shrub should be in your yard.

Each long upright clethra flower head is packed with small white flowers. Small yes, but also very fragrant; it has the name summer sweet for a reason. I took a nice big sniff of these and the spicy sweet fragrance stayed with me almost all day. Some older nurserymen might also know it as sweet pepperbush. Whoever gave it that name thought its fruits resembled pepper corns. Clethra was named wildflower of the year by the Virginia Wildflower Society in 2015. An odd fact about this native shrub is that it doesn’t seem to have any medicinal or culinary uses. I can’t find a single reference regarding its use by Native Americans but I feel certain that they must have used it in some way.

I find spearmint (Mentha spicata) growing in the sunshine at the edge of the woods. Like wild mint (Mentha arvensis) spearmint has been used since before recorded time both medicinally and as a flavoring. Pliny wrote of it and the ancient Romans cultivated it to scent their bath water. Spearmint is originally from Europe but the Pilgrims brought it on their first trip to America, so valuable was the plant to them.

Instead of growing in the leaf axils as they do on wild mint, tiny spearmint flowers appear near the top of the stem. They are said to be pink or white but these were white, blue, pink and lavender. Their scent is very refreshing on a hot summer day and always reminds me of spearmint gum. Just imagine; right now you are seeing the same flowers that people admired 2000 years ago.

I wasn’t sure if I’d see chicory (Cichorium intybus) in bloom this year but there were several plants blooming along the roadside in Stoddard. I love the beautiful blue color of these flowers and if I could have a yard full of them I would. I’ve read that chicory flowers can also rarely be white or pink, but I’ve never seen them wearing those colors. These plants aren’t real common here but you can find small colonies dotted here and there throughout the countryside. The large, inch and a half diameter flowers on 4 foot tall plants means they’re easy to see. The roasted and ground root of chicory makes a passable coffee substitute.

I found this hollyhock growing in a local garden. At least I think it’s a hollyhock. I’m sure that it’s in the mallow family but I’ve never seen it so I had to try to find it in books and online. I think it might be the mountain hollyhock (Iliamna rivularis,) which is a small flowered native with maple shaped leaves. According to the U.S. Forest Service it likes to grow along woodland streams, but I’ve never seen it in the wild. Mountain hollyhock is also known as “checker mallow.” Mallow means “soft” and describes the soft leaves. Native Americans chewed the stems like gum.

This pretty daylily that grows in the garden of friends has a strange story. My friends were pretty sure I gave it to them years ago but none of us could remember for sure, and since I didn’t have one like it in my yard I doubted it had come from me. But then part of an old oak tree fell a couple of years ago and like magic, I had this daylily blooming in my yard this year. The oak tree had shaded it out so badly years ago that it had lived for years but didn’t bloom. Now, I can enjoy it once again. Amazing what a little sunshine will bring about.

Here is a sampling of what our meadows look like now, with goldenrods and purple loosestrife predominating.  The loosestrife is highly invasive but it is very pretty when it blooms with goldenrods.

Here is a wider roadside view of just a small sampling of the flowers we have blooming now. For sheer numbers and variety August is the month of flowers.

You would never see one of our prettiest wildflowers blooming in that previous photo, because beautiful little forked blue curls (Trichostema dichotomum) are also one of the smallest. These little beauties get barely ankle tall and like to grow in sandy soil in full sun. One unusual thing about the flower, other than its unique beauty, is its four long, arching stamens that dust bees with pollen when they land on its lower lip. 

Forked blue curls are annual plants that grow from seed each year. They are very small and you have to get down on your hands and knees for a view like this but it’s worth it because they are beautiful. This native plant grows as far west as Texas.

If you take a flower in your hand and really look at it, it’s your world for a moment. ~Georgia O’Keefe

Thanks for stopping in.

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It’s aster time here in New Hampshire and the will appear in all sizes and colors from now until a freeze. What I believe is crooked stemmed aster (Symphyotrichum prenanthoides) has just started blooming. This native aster gets its common name from the way the stems zig zag between the leaves. The stems are smooth and the leaves clasp it. The flowers are about an inch across and are usually pale lavender but this one was in the shade when I took its photo and that made it appear darker. This plant was about three feet tall.

Whorled wood aster (Oclemena acuminata) gets its common name from the way its leaves appear to grow in whorls around the stem from above. In botany, a whorl is an arrangement of at least three sepals, petals, leaves, stipules or branches that radiate from a single point around the stem, and the leaves of this aster really don’t fit the definition. Looking at them from the side the tiers of whorled leaves would appear flat like a plate, but these leaves appear randomly scattered up and down the stem’s length. The plant is also called sharp leaved aster and grows to about a foot and a half tall. It’s one of the easiest asters to identify because of its early bloom time and because the narrow white ray florets look like they were glued on by chubby fingered toddlers. The plant can take quite a lot of shade and I usually find it growing alongside the edges of woodland paths. I love the beauty of asters but I don’t like their message of summer’s passing, so when I stop and admire them I always feel a bit of wistfulness and wonderment that a season could pass so quickly.

Looking at them from the side the tiers of whorled leaves would appear flat like a plate, but these leaves appear randomly scattered up and down the stem’s length. Indian cucumbers have tiers of whorled leaves as do some loosestrifes. The plant is also called sharp leaved aster and grows to about a foot and a half tall.

I often find purple stemmed beggar’s ticks (Bidens connata) growing in the wet soil at the edges of ponds and rivers. This example was growing at the edge of a pond.

Purple stemmed beggar’s ticks have curious little yellow orange ray-less disc flowers that never seem to fully open and dark, purple-black stems. It is closely related to bur marigold (Bidens tripartita), and is also called water hemp because of the leaf shape. The name beggar’s tick comes from its barbed seeds that stick to fur and clothing like ticks. It is an annual that grows new from seed each year so there’s no telling where it might turn up.

I was surprised to find showy tick trefoil (Desmodium canadense) still blooming. This plant is a legume in the bean family and it gets part of its common name from the little barbed hairs that cover the seed pods and make them stick to clothing like ticks. The “showy” part of its common name comes from the way that so many of its small pink flowers bloom at once. As the plant sets seeds its erect stems bend lower to the ground so the barbed seed pods can catch in the fur of passing animals.

The flowers of tall blue lettuce have just about finished for this year. They can be white, deep blue, or ice blue. The deep blue ones are always the hardest to find but also the most beautiful and worth the effort. I haven’t seen a single one this year though. This one had hardly any blue at all until I looked closer.

If it was early June I wouldn’t have been surprised to find the maiden pink (Dianthus deltoids) in the above photo at the edge of a meadow, but it’s almost September. They must be having a good year. These flowers look like their cousins the Deptford pink (Dianthus armeria,) but that flower doesn’t have the jagged red ring around its center like this one does and it blooms later, usually in July. Maiden pinks are originally from Europe and have escaped cultivation but aren’t terribly invasive. They seem to prefer the edges of open lawns and meadows. Their colors can vary from almost white to deep magenta.

Native wild cucumber (Echinocystis lobata) is a late summer blooming vine that climbs on shrubs and trees like it’s doing in this photo. It likes to grow in sandy soil and prefers shade over full sun. The flower spikes (Racemes) grow to 6 inches or more all along the main stem. These plants are annuals and grow from seed each year.

The greenish white, star shaped male flowers of wild cucumber have 6 petals that are twisted slightly. The female flowers are yellowish green and not at all showy. They grow at the base of the male flower stems. There is usually only one female flower for every 5 or 6 male flowers, which is why there are so few fruits seen on each vine.

Wild cucumber climbs by the use of tendrils and, as Mike Powell noted on his blog recently, they look like the coiled stretchy cords that we used to see on phones. (If you can remember that far back.) If you aren’t reading Mike’s blog and you’re a nature lover, you’re doing yourself a disservice. You can find it over in the favorite links section on the right.

The spiny, 2 inch long fruits of wild cucumber have a watermelon shape and boys have been throwing them at each other for as long as I’ve been around. They look prickly but the spines are soft until the fruits dry out and drop their seeds. By then they’re so light and desiccated that they can’t be thrown at anybody. The fruit is not edible and doesn’t really resemble a cucumber.

Pretty groundnut (Apias americana) flowers are still blooming. They come in pink, purple or reddish brown and always remind me of the helmets worn by Spanish conquistadors. The plant is a vine that will climb just about anything and I usually find it growing in the lower branches of trees and shrubs along the river. Native Americans used the roots of the plant in the same ways we use potatoes today, but groundnut “potatoes” contain about three times the protein. Natives taught the early colonials how to use the groundnut and the plant helped save the lives of the Pilgrims during their first few years as settlers. Not surprisingly another name for it is Indian potato.

Field milkwort (Polygala sanguinea) doesn’t seem to be having a good year. I found a single plant with a single flower, and this is it. Or maybe I was just late; this flower head was showing yellow, which is something I haven’t seen. What look like petals arranged on a central stem are actually individual flowers packed into a raceme no bigger than the end of an average index finger. Each tiny overlapping flower has two large sepals, three small sepals, and three small petals that form a narrow tube. Several different kinds of bees help pollinate this plant. Its flowers can be white, purple, pink, or green. I know of only one place where it grows and its beautiful flowers always make it worth the walk to see them.  The flowers are very beautiful and unusual enough to make you want to sit beside them for a while and study them, and quite often that’s just what I do.

Slender gerardia (Agalinis tenuifoliais) is also called false foxglove. There might be a faint resemblance but I think it would be hard to confuse the two, especially after a good look at the slender, sword shaped leaves. The blossoms are very hairy and have a long curved protruding pistil and especially from the side look nothing like foxglove to me.

Slender gerardia is a shy little plant that grows in the tall grass at the edge of meadows and I usually find it growing in full sun. It has the unusual habit of dropping all of its opened flowers each afternoon. It opens fresh buds at the start of each day which means that its flowers don’t even last for a full day, so insects (and photographers) have to be quick. The plants that I find are always 6-8 inches tall but I’ve read that they can reach 2 feet.

Native common yellow wood sorrel (Oxalis stricta) is unusual because it grows in woods or meadows and I see it in both. It’s considered a weed by many and is largely ignored by most, but it’s a very interesting plant. Its raw leaves can be chewed as a thirst quencher if you forgot to bring water on your hike. The Native American Kiowa tribe called it “salt weed” and used it that way for long walks. Its seed capsules can also be chewed but they can also explode when mature and can fling seeds up to 13 feet away. They are said to be tart with a flavor similar to rhubarb. The plant is high in vitamin C and it can be pressed to make a passable vinegar substitute.

When you’re trying to identify plants there are enough hawkweeds to make you crazy. While many have thin, wiry, leafless stems this one has thick, stout, one and a half foot tall stems with tough leaves most of the way up it. For those reasons I think it might be Gronovi’s hawkweed, which is also called queendevil (Hieracium gronovii.) I’m guessing that ranchers and pasture owners gave it that name, even though it’s a native plant.

Hawkweeds are slippery and hard to pin down, but I can’t find a reference to another hawkweed with leaves like this one except maybe rough hawkweed (H. scabrum.) The leaves actually make it look like it’s in the lettuce family, but the flowers are what you’d expect on a hawkweed and not the tiny flowers found on the various lettuce species. I find this one along trails right at the edge of the forest.

Since I started with an aster I might as well end with one. I think this one might possibly be a smooth blue aster (Symphyotrichum prenanthoides.) It grew along the shore of a pond and stood about knee high.

There are other asters this could be but knowing its name isn’t that important to me. More often than not just being able to see such a pretty thing is enough for me these days.

He who does not become familiar with nature through love will never know her. ~Friedrich Von Schlegel

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Asters have been blooming for a couple of weeks now but this is the first purple one I’ve seen, blooming just two days ago at the height of the eclipse. I think it’s a purple stemmed aster (Symphyotrichum puniceum) because of its smallish one inch flowers, reddish purple stems and long narrow leaves that clasp the stem. Purple stemmed asters like moist places and this one was growing at the edge of a pond. Native Americans had a word for asters which meant It-Brings-the-Fall. They used the plant to relieve coughs and treat breathing difficulties.

Native clethra (Clethra alnifolia) is also called summer sweet because of its sweet, spicy fragrance. If you have low spots in your yard that get wet occasionally, this is a good shrub to plant in them because it likes moist soil and grows naturally along stream banks and in swampy ground. Bees love it too, and these plants are covered with them every time I visit them in bloom. If you’re trying to attract pollinators this shrub should be in your yard.

Each long upright clethra flower head is packed with small white flowers. Small yes, but also very fragrant; it has the name summer sweet for a reason. Some older nurserymen might also know it as sweet pepperbush. Whoever gave it that name thought its fruits resembled pepper corns. Clethra was named wildflower of the year by the Virginia Wildflower Society in 2015. An odd fact about this native shrub is that it doesn’t seem to have any medicinal or culinary uses. I can’t find a single reference regarding its use by Native Americans but I feel certain that they must have used it in some way.

Groundnut (Apias americana) flowers come in pink, purple or reddish brown and always remind me of the helmets worn by Spanish conquistadors. Indeed Spanish explorers most likely would have seen the plant, because its potato like tuberous roots were a very important food source for Native Americans from New England to Florida. It has been found in archeological digs of Native settlements dating back 9,000 years.  Not surprisingly another name for it is Indian potato.

Ground nut is a vine that will climb just about anything and I usually find it growing in the lower branches of trees and shrubs along the river. Native Americans used the roots of the plant in the same ways we use potatoes today, but groundnut “potatoes” contain about three times the protein. Natives taught the early colonials how to use the groundnut and the plant helped save the lives of the Pilgrims during their first few years as settlers. The roots became an important food source and they forbade Natives from digging the tubers on colonial lands. And we wonder why they were upset with the settlers.

Native wild cucumber (Echinocystis lobata) is a late summer blooming vine that climbs on shrubs and trees like it’s doing in this photo. It likes to grow in sandy soil and prefers shade over full sun. The flower spikes (Racemes) grow to 6 inches or more all along the main stem. These plants are annuals and grow from seed each year.

The greenish white, star shaped male flowers of wild cucumber have 6 petals that are twisted slightly. The female flowers are yellowish green and not at all showy. They grow at the base of the male flower stems. There is usually only one female flower for every 5 or 6 male flowers, which is why there are so few fruits seen on each vine.

The spiny, 2 inch long fruits of wild cucumber have a watermelon shape and boys have been throwing them at each other for as long as I’ve been around. They look prickly but the spines are soft until the fruits dry out and drop their seeds. By then they’re so light and desiccated that they can’t be thrown at anybody. The fruit is not edible and doesn’t really resemble a cucumber.

When I see a rose of Sharon (Hibiscus syriacus) I always think of my time spent as a gardener in Florida. I worked in the gardens of a large hotel and the job included trimming what seemed like miles of tropical hibiscus hedges (Hibiscus rosa-sinensis) and rose of Sharon is a kind of hardy hibiscus in the same family as the tropical hibiscus. The hardy version shown here has large trumpet shape blossoms in early fall.

There are many different tall yellow flowers blooming now and most are Helianthus species. I think this one is a Jerusalem artichoke (Helianthus tuberosus.) Jerusalem artichokes were cultivated by Native Americans for thousands of years for their tuberous roots, which they cooked and ate much like we do potatoes. They are said to be starchy with a nutty flavor and they were immediately adopted by the early settlers. The tubers have fewer calories than potatoes and the plant’s carbohydrates and sugars can be assimilated by the digestive tract without insulin. This makes them an excellent choice for diabetics.

I probably see one orange hawkweed (Pilosella aurantiaca) plant for every thousand yellow hawkweed plants. Orange hawkweed is native to the alpine regions of Europe, so apparently it likes high places. Maybe that’s why I never see it. I’d like to see more of it; orange is a hard color to find among our wildflowers.

Panicled hawkweed (Hieracium paniculatum) has wiry stems that curve in all directions and end in a small, yellow, daisy-like flower. I found this plant growing in a splash of sunshine near a pond. These native plants are sometimes confused with rough hawkweed (Hieracium scabrum) but that plant has a very different growth habit.

Panicled hawkweed has smooth, hairless leaves and prefers dry forests. This is one of very few hairless hawkweeds. Another common name is Allegheny hawkweed. It is in the aster family and just the kind of flower that we would expect to see on a member of the hawkweed family.

Turtleheads (Chelone glabra linifolia) are blooming early in some places. The plant gets the first part of it scientific name from Chelone of Greek mythology. She was a nymph who insulted the gods and was turned into a turtle for her trouble. I have a friend who said he immediately thought of a turtle when he saw these flowers but for some reason I never see a turtle when I look at them.

I don’t think this waspish visitor cared one way or another what the turtlehead flowers looked like. As I watched it crawled all the way into the blossom and then back out again several times. There will be turtlehead seeds this year.

Some of the most beautiful flower photos I’ve seen have been of huge fields of lavender, but those were on lavender plants while the lavender colored flowers in the above photo are on purple loosestrife. This is one of the most aggressive invasive plants I know of. This photo shows why the plant is so unpopular here; it grows in monocultures and chokes out all native plants. It originally came over from Europe in the ballast of a cargo ship in the 1800s. The beach sand ballast, loaded with purple loosestrife seeds, was dumped on Long Island, New York. The seeds grew, the plant spread and now it covers most of Canada and all but 5 of the lower Untied States. It likes wet, sunny meadows but will grow just about anywhere.

I can remember when the view in the previous photo looked much like this, but purple loosestrife took over the entire area. Now it’s the predominant flower in this photo as well.

It isn’t uncommon to see a carpet of knee high, white blooms in the woods at this time of year. White wood aster (Aster divaricatus) is known for its drought tolerance and will grow under a heavy leaf canopy. The stalked, coarsely toothed, heart shaped leaves help with identifying this plant.

The small, one inch flowers of white wood asters can have red or yellow centers. This aster is very easy to grow and makes an excellent choice for a dry shaded woodland garden. It is best used in mass plantings and many nurseries sell native asters grown from seed. Where I work they’re used as under plantings for lilacs, but the choice was theirs and they moved under the lilacs completely on their own.

It’s almost time to say goodbye to beautiful blue vervain (Verbena hastata.) Vervain can get quite tall and has erect, terminal flower spikes. The blossoms start at the base of each spike and work their way up to the top, so when they’ve reached the top you know they’re done for the season. I always find vervain growing near water in full sun. The bitter roots of this plant were used medicinally by Native Americans.

Nature is part of our humanity, and without some awareness and experience of that divine mystery, man ceases to be man. ~Henry Beston

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1. Crooked Stem Aster

This crooked stem aster (Symphyotrichum prenanthoides) is one of the first blue asters I’ve seen this year. I found a small colony growing in a sunny spot in the woods, surrounded by many other white asters.  I don’t usually try to identify asters but the one inch diameter light blue flowers and zigzagging stems made this one easier than most. The Native American Iroquois tribe used this plant medicinally to treat fevers and other ailments.

2. Bigleaf Aster

Native large leaved aster (Eurybia macrophylla) is another aster that is relatively easy to identify because of its big heart shaped leaves. The plant spreads by rhizomatous roots and can form very large colonies, especially on hillsides as these examples were. Its leaves are often as big as my hand and they can take a lot of shade. The plant seems to be blooming well this year in spite of drought so I’m assuming that they don’t mind dry soil. They don’t like being disturbed by human activity so I don’t see them close to roadsides often. These were separated from the road by a wide drainage ditch.

3. Bigleaf Aster

Most of the flowers that I find on large leaved asters are white but they can also be light blue or lavender. As in many asters the ray florets are irregularly spaced around the central disc florets. The tubular disc florets turn from yellow to orange-red as they age and then change to dark red before finally turning brown.

4. Mint

If the square stems and tufts of tiny pink / purple flowers in the leaf axils don’t ring a bell, then one sniff of a crushed leaf will tell you immediately that this plant is wild mint (Mentha arvensis.) Mint has been used by man since the dawn of time and Pliny, Hippocrates, Aristotle and Charlemagne each wrote of its virtues. Each time we see it we are seeing one of mankind’s earliest memories. I find it growing in the tall grass at the edge of the forest and I always have to smell it.

5. Narrow Leaved Speedwell aka (Veronica scutellata)

I never thought of speedwell as an aquatic plant until I met the narrow leaved speedwell (Veronica scutellata.) It is also called marsh speedwell and that makes perfect sense, because it grew in standing water in full sun at the edge of a field last year. This year there was no standing water but the soil was still saturated. Though most speedwells we see here are non-native, this one belongs here. Like lobelias, Native Americans used plants in the veronica family to treat asthma.

6. Narrow Leaved Speedwell aka (Veronica scutellata)

Small blue flowers with darker blue stripes are typical of speedwells, but these can also be white or purple. They are very small and only have room for two stamens and a needle-like pistil. The plants obviously love water because there are many plants growing in this very wet area. If you were looking for a native plant for the shallow edges of a water garden it might be a good choice.

7. Forked Blue Curls

Tiny eastern forked blue curls (Trichostema dichotomum) has flowers that might make a half inch across on a good day, so it’s a challenging plant to photograph. One unusual thing about the flower, other than its unique beauty, is its four long, arching stamens that dust bees with pollen when they land on its lower lip. This plant is an annual that grows new from seed each year. It seems to like sandy soil and I find it growing along river banks and sometimes roadsides. It’s a beautiful little thing that’s worth looking for, but getting a good photo of it is tricky. It took 8 tries to get this one.

8. Forked Blue Curls

Forked blue curl plants barely reach your ankle. The entire plant pictured could have easily fit inside a coffee mug.

9. Pilewort

Pilewort (Erechtites hieracifolia) is a strange plant with inch long flower buds that never seem to open beyond what you see in the above photo. Even after they open they still look like they are in the bud stage, so you have to look at them closely.  This plant gets its common name from the belief that it was useful in the treatment of piles (hemorrhoids,) because the buds are the size and shape of suppositories. The Native American Algonquin people used the plant to treat poison ivy (Toxicodendron radicans) and poison sumac (Toxicodendron vernix) rashes. It has also been used as a source of a blue dye for cotton and wool.

10. Pilewort

This is all we see of a pilewort flower when it opens. It is made up of many disc florets which are pollinated primarily by wasps and hornets. Once they go to seed they will float away on the wind much like dandelion seeds. In some areas it is called burn weed because of the way it moves quickly into burned areas. I usually find it along river and stream banks.

11. Pipewort

The drought we find ourselves in is presenting many problems but also a few opportunities. Pipewort (Eriocaulon aquaticum) usually grows in ankle deep standing water but the water of this pond had receded enough so that I could walk right up to the plants shown without taking my shoes off. Since they grow with their lower stems submerged I’ve never been able to see the entire plant, but now I could.

12. Pipewort

I’m not sure what I expected to see but the leaves surprised me. With leaves the pipewort looked just like many other plants but its basal leaves normally grow underwater, which seems a little strange. I’m guessing that they must still get enough sunlight through the water to photosynthesize. The stem has a twist to it with 7 ridges and because of that some call it seven angle pipewort.

13. Pipewort

Most pipeworts grow just offshore in the mud and send up a slender stalk that is topped by a quarter inch diameter flower head made up of very tiny white, cottony flowers. Eriocaulon, the first part of pipewort’s scientific name, comes from the Greek erion, meaning wool, and kaulos, meaning plant stem. The second part of the scientific name, aquaticum, is Latin for a plant that grows in water, so what you have is a wool-topped stem growing in water, which of course is exactly what pipewort looks like. Pipewort is wind pollinated. It is also called hat pins, for obvious reasons.

14. Wild Cucumber

Native wild cucumber (Echinocystis lobata) is a late summer blooming vine that climbs on shrubs and trees and hangs on using tendrils like a grape. It likes to grow in sandy soil and prefers partial shade over full sun. The flower spikes (Racemes) grow to 6 inches or more all along the main stem. These plants are annuals and grow from seed each year.

15. Wild Cucumber

The greenish white, star shaped male flowers of wild cucumber have 6 petals that are twisted slightly. The female flowers are yellowish green and not at all showy. They grow at the base of the male flower stems. There is usually only one female flower for every 5 or 6 male flowers, which is why there are so few fruits seen on each vine.

16. Wild Cucumber fruit

The spiny, 2 inch long fruits of the wild cucumber have a watermelon shape. Though the spines look menacing they are quite soft and children have been throwing them at each other for as long as I’ve been around. The fruit is not edible. The example shown here hadn’t grown to full size yet.

17. Toadflax

Little native blue toadflax (Nuttallanthus canadensis) has been blooming since May and is one of our longest blooming wildflowers. This plant seems to like sunny, dry, sandy waste areas or roadsides because that’s where I always find it growing. It’s always worth getting down on my hands and knees to admire its tiny but beautiful blue / purple flowers. They sparkle like sugar candy in the sunlight.

18. Chicory

Last year the Town of Swanzey cut down all the plants and shrubs along a short stretch of the Ashuelot River and one of those plants was the chicory (Cichorium intybus) in the above photo. It gets mowed regularly now, so I was surprised to see a normal size flower on a plant no more than three inches tall. It looks a little stressed, whether from drought or being mowed I don’t know but it’s a beautiful flower, and stronger than I ever knew.

Beauty does not linger; it only visits. Yet beauty’s visitation affects us and invites us into its rhythm; it calls us to feel, think and act beautifully in the world: to create and live a life that awakens the beautiful. ~ John O’Donohue

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1. Meadow Flowers

Goldenrod and purple loosestrife dominate this meadow view but we still have a lot of other flowers blooming.

2. Aster

I’m seeing more and more native asters each day, blooming to usher in fall. I think this one might be a crooked stemmed aster (Symphyotrichum prenanthoide) but there are so many asters that look alike it’s hard to be sure. At about a half inch diameter the flowers are too small to be a New England Aster. I found it growing in a wet area at the edge of the forest.

3. Black Eyed Susans

Surely black eyed Susan (Rudbeckia hirta) must be one of the longest blooming flowers. They’ve been blooming since June and should go well into October. Native Americans cured earaches with the juice of its root, but early colonists gave it its common name after an old English poem by John Gay about a woman called Black Eyed Susan.

4. Nodding Smartweed

Nodding smartweed (Persicaria lapathifolia) gets its common name from its drooping flower heads and the very sharp, peppery taste of the stems, which makes the tongue smart. It doesn’t seem to bother ducks, geese, and all of the other animals that eat it, though. This is also called curly top smartweed; obviously because of the way the long flower spikes droop. It is originally from Europe.

5. Nodding Smartweed

Each nodding smartweed flower spike is made up of many pink to white, very small flowers. The flowers never fully open, which can make it hard to count any of their reproductive parts, but each one has 5 sepals and no petals. There are also six stamens, two partially fused carpels and two styles.

6. Lady's Thumb

Lady’s thumb is another Persicaria; (Persicaria maculosa.) It looks a lot like its cousin nodding smartweed but instead of growing near water this one will be found growing at forest edges. It is originally from Europe and has spread to nearly every state since 1843.

7. Lady's Thumb Laef

Lady’s thumb gets its common name from the dark spot that appears on each leaf. Legend has it that a lady with a dirty thumb (apparently) left the smudge-like mark on a leaf and it has been there ever since.

8. Bee on Thistle

A bee on a spear thistle flower head (Cirsium vulgare) isn’t unusual but I never knew that the pollen from this plant was orange. According to the little pollen baskets on this bumblebee’s legs, it is.

9. Blue Vervain

It was getting dark when I took this photo of blue vervain on the banks of the Ashuelot River. It came out looking kind of moody but the vervain flowers still held their beautiful blue color and that’s what I was after. These plants are nearly done for the season now. I’ll miss seeing my favorite color flowers.

10. Orange Hawkweed

I see thousands of examples of yellow hawkweed for every one orange hawkweed (Pilosella aurantiaca) and I’m not sure why that is. The plant might be from Europe but it’s far from invasive. Maybe their scarcity is due to the color orange being virtually invisible to bees. They do reflect ultraviolet light though, so that means that some insects must find them.

11. Spear Mint aka Mentha spicata

The last time I did a flower post I had found some wild mint (Mentha arvensis.) This time I found some spearmint (Mentha spicata) growing at the edge of the woods. Like wild mint spearmint has been used since recorded time both medicinally and as a flavoring. Pliny wrote of it and the ancient Romans cultivated it to scent their bath water. Spearmint is originally from Europe but the pilgrims brought it on their first trip to America, so valuable was the plant to them.

12. Spear Mint aka Mentha spicata

Instead of growing in the leaf axils as they do on wild mint, spearmint flowers appear at the top of the stem. They are said to be pink or white but these were white, blue, pink and lavender. I wish I could send you their scent because it was refreshing on a hot summer day. I’m not sure what the hair or web on the flower was. I didn’t see it until I looked at the photo.

13. Slender Gerardia

Slender gerardia (Agalinis tenuifolia) reaches ankle height here but I’ve heard that it can reach 2 feet. The tiny purple flowers would be easy to miss if it weren’t for the large numbers of them on each willow leaved plant. It has the odd habit of dropping all its flowers each afternoon and opening a new crop the next morning, so you have to catch it before noon if you want to see unblemished blooms. This plant is also called false foxglove and slender leaved foxglove but I see little resemblance to foxgloves, either in flowers or foliage.

14. Mallow

I don’t see too many mallow plants in or out of gardens so I was surprised recently to find this musk mallow (Malva moschata) growing on a roadside. Since it’s another plant that is originally from Europe it was proabably a garden escapee, but you could hardly call mallows invasive. I see them once in a blue moon. I thought this one was pink but my color finding software sees lavender.

15.Tansy

Tansy (Tanacetum vulgare) is another European native that most likely came over on the earliest British ships because it was an important medicinal plant that was considered to be “necessary for a garden” in sixteenth century Britain, according to a list of plants compiled by John H. Harvey called Garden Plants of Around 1525: The Fromond List. Though considered toxic it was used to treat parasitic worm infestations. The insect repellant qualities of tansy were well known and it was used to discourage flies and other pests indoors, and as a companion plant in the garden where it repelled cucumber beetles and other common garden insects. It is still used as an insect repellant today.

16. Wild Cucumber

Native wild cucumber (Echinocystis lobata) is a late summer blooming vine that climbs on shrubs and trees. It likes to grow in sandy soil and prefers shade over full sun. The flower spikes (Racemes) grow to 6 inches or more all along the main stem. These plants are annuals and grow from seed each year.

The greenish white, star shaped male flowers of wild cucumber have 6 petals that are twisted slightly. The female flowers are yellowish green and not at all showy. They grow at the base of the male flower stems. There is usually only one female flower for every 5 or 6 male flowers, which is why there are so few fruits seen on each vine.

17. Wild Cucumber Fruit

I like the spiny fruit of the wild cucumber, which had formed just days before I took this photo. I also like its spiraling tendrils that curl even when they have nothing to curl around.

We can only be said to be alive in those moments when our hearts are conscious of our treasures. ~Thornton Wilder

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