Early to Mid August Flowers

Our most beautiful time of year is almost here, when there are scenes like this just about everywhere you look. It’s much like living inside an impressionistic painting for a while until the hillside forests break into the full, blazing glory of fall.

Our late summer asters keep coming and the tall white aster (Doellingeria umbellata) is one of the most common and easily seen due to its 3-4-foot height. Large, mostly flat-topped flower heads give it another common name of flat-topped aster. They sway in the breeze and are usually covered with bees.

Jewelweed (Impatiens capensis) seemed a little late this year but when I say that about a flower, I often find that it’s me who is expecting to see them earlier than they want to appear. In fact if I look back year to year on this blog, I find that most flowers are fairly consistent in their bloom times and jewelweed is no exception. It usually blooms in early to mid-August so it’s right on schedule.  

Hummingbirds, bees, and butterflies pollinate these little flowers. You need a long tongue to reach all the way into that curved nectar spur but I watched an ant trying to come up with a way to get at that sweetness one day. Jewelweed typically blossoms right up until a frost but as day length shortens the plants will produce smaller, closed flowers with no petals and no nectar. They self-pollinate and their sole purpose is to produce plenty of seeds.

I think most people who read this blog know this, but for those who don’t; these are the jewels that give jewelweed its name. Raindrops sparkle like diamonds on the wax coated leaf surfaces. When you come upon a large colony of them after a rain it can be a very beautiful thing.

Since I’m seeing seedpods forming on our beautiful little eastern forked blue curl plants (Trichostema dichotomum) I’m going to say that it’s time we said goodbye, even though in a good year they might bloom through September. If so, it’ll be a bonus. When a heavy enough insect lands on that spotted lower lip those curved anthers, each carrying several white pollen grains smaller than grains of salt, will dip down and dust the insect with pollen. It’s another miraculous event in a world filled with them.

I found some low growing, potato like plants with lots of leaves and just a few small white flowers. It was obvious by the flowers that it is in the nightshade family but that’s about as far as I got. I think it might be the European invasive black nightshade (Solanum nigrum.) Solanum nigrum has been recorded in deposits of the Paleolithic and Mesolithic eras of ancient Britain, so it has been around for a very long time. It was used medicinally as mankind grew and learned and was even mentioned by Pliny the Elder in the first century AD.

Do you see that tiny white flower to the right of center in this shot? All those leaves and one tiny flower? Clearly this plant doesn’t seem that interested in seed production.

But it does produce fruit, and these black berries are what leads me to believe it is black nightshade. There is an American black nightshade (Solanum americanum) but it is native only to the southwest of the country so I doubt this is that plant. There is another that I’ve read about called Solanum L. section Solanum which is nearly hairless but otherwise has the same features. And then there is still another plant called eastern black nightshade (Solanum ptycanthum) but there seems to be much confusion over which plant is which. Though they have been used medicinally for thousands of years Solanum berries contain powerful alkaloids. They are considered toxic and have killed children who have eaten the unripe green berries. A few people do eat the ripe black berries but I think I’ll pass.

NOTE: A helpful reader has identified this plant as Eastern black nightshade (Solanum emulans,) so I can stop wondering about that. Thanks Sara!

Many of the plants in this post are not native and are considered invasive in many instances but only a few like purple loosestrife are truly pests in this region. In a large percentage of cases these plants were brought here because their flowers were beautiful and I can see that beauty, so I can understand the why of it. Many plants were also used medicinally and people went to a lot of trouble to get them here. Imagine bringing plants over on a wooden ship where extra deck space was nearly nonexistent. You’d have to present a very convincing argument I think, though in the case of tansy (Tanacetum vulgare,) which is pictured above and which has a long history of being used as an insect repellant, the ship’s captain might have been a little more understanding. Recent research shows that tansy repels ticks, moths, and other insects, so it might have gotten a free pass on deck space. And of course it might have arrived in the form of seed.

Pearly everlasting (Anaphalis margaritacea) is a plant I don’t have any memories attached to because before a year or so ago I never saw it growing here. Then all of the sudden there it was, and now I see it regularly. It’s a pretty little plant that Native Americans used to treat sores and rheumatism, and they also smoked it to treat colds, and as a tobacco substitute. What I see far more of is sweet everlasting (Pseudognaphalium obtusifolium,) and they used that plant in much the same way. The name everlasting comes from the way the dried flowers will last for years in a dry vase. I keep forgetting to check these flowers for scent but the flowers of sweet everlasting smell like maple syrup.

Orange hawkweed (Hieracium aurantiacum) is another “invasive” that most pay little attention to in this part of the world, but I’ve heard that it can be a real pest in pastures. It was introduced from Europe as a garden ornamental and, as the old familiar story goes, has escaped and is now considered a noxious weed. A single hawkweed flower head can produce between 12 and 50 tiny black seeds, so when you do the math, it is obvious that these plants are here to stay. They are said to be much harder to control than dandelions. Though it’s easy to find many reasons to hate such a plant, we don’t have many orange wildflowers in this part of the country and I enjoy seeing it.

False dandelions (Hypochoeris radicata) are another imported plant but unlike orange hawkweed I see these plants almost everywhere I go at this time of year. If you look at the yellow flowers on tall wiry stems without paying attention to the foliage this plant might look like yellow hawkweed, but its leaves are very different and look more like narrow dandelion leaves. Yellow hawkweed and false dandelion also bloom at different times, which helps when trying to identify them.

Both dandelions and false dandelions have a rosette of edible leaves and a central taproot. The flower stems of false dandelion are solid, tall and wiry while those of true dandelions are hollow and much shorter. Another name for this plant is cats ear.

Native virgin’s bower (Clematis virginiana) drapes itself over shrubs so it can get all of the sunshine that it wants. I’ve also seen it climbing into trees. It is also called old man’s beard and devils’ darning needles. Both names refer to the twisted, feathery seed heads. An extract made from the plant is hallucinogenic (and dangerous) and was used by Native Americans to induce dreams. Mixed with other plants like milkweed, it was also used medicinally. It is a toxic plant that can cause internal bleeding so you have to know what you’re doing to use it.

Another name for virgin’s bower is traveler’s joy and I can say that it is that. Its small white but pretty flowers are another reminder that fall is near. Clusters of them often cover the entire plant. Many bird species eat the seeds and goldfinches line their nests with the soft, feathery seed coverings.

Wild cucumber (Echinocystis lobata) is another white flowered vine that drapes itself over the tops of shrubs to get more sunlight. It climbs using tendrils like a grape vine, unlike virgins’ bower which climbs by curling its leaf stems (petioles) around whatever it is climbing. Both strategies work well and each vine gets plenty of sunlight. You’ll note that the leaves on wild cucumber are two or three times as big as those on virgin’s bower though, and that’s because this vine prefers partial shade over full sunlight.  

The flower spikes (Racemes) on wild cucumber grow to 6 inches or more all along the main stem. The greenish white, star shaped male flowers of wild cucumber have 6 petals that are twisted slightly. The female flowers are yellowish green and not at all showy. They grow at the base of the male flower stems. There is usually only one female flower for every 5 or 6 male flowers, which is why there are so few fruits seen on each vine.

If you’d like a native shrub that will attract pollinating insects clethra (Clethra alnifolia) is a very good choice. It’s also called summersweet because of its sweet fragrance. If you have low spots in your yard that get wet occasionally, this is a good shrub to plant in them because it likes moist soil and grows naturally along stream banks and in swampy ground. Insects love it and this one was covered with just about every one that I could name.

Each long upright clethra flower head is packed with small white flowers. Small yes, but also very fragrant; it has the name summersweet for a reason. Some older nurserymen might also know it as sweet pepperbush; whoever gave it that name thought its fruits resembled pepper corns.

The flowers of blue vervain (Verbena hastata) bloom from the bottom of the flower head up, so you can tell how much longer they’ll be blooming. Sometimes a stray plant will make it to first frost but usually not. This is a plant that doesn’t mind wet feet and that’s a good thing because the field that it grew in was flooded by all the rain. I couldn’t get near it so I had to use a lot of zoom for this shot. I love the color of the flowers so I was happy to see so many on this plant.

Pickerel weed (Pontederia cordata) has just about reached the end of its flowering season I thought, when I noticed the third of an inch, brown winged fruits forming. Each mature fruit has a loose skin covering a rather large starchy seed. Native Americans snacked on the raw seeds or roasted them and ground them into flower. They’re said to be quite tasty but you have to be quick, because they’re a favorite of waterfowl.

There are far fewer fragrant white waterlilies in this pond than last time I was here and that tells me that they’re nearing the end of their time with us for this year. They’re very beautiful and I’ll be sorry to not be able to visit them for a few moths. To sit with them is to learn; they ask for nothing but have everything.

He is richest who is content with the least, for contentment is the wealth of nature. ~Socrates

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More Mid August Flowers

Due to the ongoing drought meteorologists say we need 8 inches of rain just to get back to normal. Some streams have gone dry but the one in the above photo had water in it. Though it was about a foot lower than it normally would be it supported a good stand of goldenrod and purple loosestrife. Many flowers like yarrow and Queen Anne’s lace are opening and then quickly browning from the dryness, but goldenrod and purple loosestrife are tough so their flowers dominate the landscape right now.

I seem to be having good luck at finding heretofore unseen plants without really trying this year. The latest one I stumbled onto is what I think is native grass leaved arrowhead (Sagittaria graminea.) It was growing in the outlet stream of a pond. I say “I think” because there are a lot more species of arrowheads out there than I ever knew, (about 30) and many of them are similar. Common to all of them is how they grow in shallow, still waters at pond and stream edges, or in the wet ground of ditches and swamps. In this photo there are at least two species of arrowhead. The grass leaved example is over on the left, with flower stalks shorter than the leaves.

This flower looks a lot like the flower of common arrowhead (Sagittaria latifolia,) but the center stamens on the male flower shown here seem fatter, and more spatula shaped. Colonies of arrowheads in full bloom are very pretty against the blue water they grow in.

If you know arrowheads at all then this photo probably surprises you, because this leaf looks nothing like the usually seen common arrowhead leaf. The plant is also called slender arrowhead, and I’m assuming it’s due to the leaf shape.

Common arrowhead (Sagittaria latifolia) is also called broadleaf arrowhead and duck potato, because ducks eat its small, potato like roots and seeds. All arrowheads that I’ve seen always have three pure white petals, but I’ve heard that some can be tinged with pink. Flowers are about an inch across. The center stamens seem much narrower on common arrowhead than those of the grass leaved arrowhead.

The shape of this leaf is much more what I think of when I think of an arrowhead plant. Each leaf has three lobes which are usually about equal in length; though the two lower (basal) lobes can sometimes be longer than the main terminal lobe. In late fall or early spring, disturbing the mud in which they grow will cause arrowhead’s small tuberous roots to float to the surface. They are said to have the texture of potatoes but taste more like chestnuts. They were an important food for Native Americans, who sliced the roots thinly and dried them and then ground them into a powder that was used much like flour. Ducks, beavers, muskrats and other birds and animals eat the seeds, roots, and leaves.

Native clethra (Clethra alnifolia) is also called summer sweet because of its sweet, spicy fragrance. If you have low spots in your yard that get wet occasionally, this is a good shrub to plant in them because it likes moist soil and grows naturally along stream banks and in swampy ground. Bees love it too, and these plants are covered with them every time I visit them in bloom. If you’re trying to attract pollinators this shrub should be in your yard.

Each long upright clethra flower head is packed with small white flowers. Small yes, but also very fragrant; it has the name summer sweet for a reason. Some older nurserymen might also know it as sweet pepperbush. Whoever gave it that name thought its fruits resembled pepper corns. Clethra was named wildflower of the year by the Virginia Wildflower Society in 2015. An odd fact about this native shrub is that it doesn’t seem to have any medicinal or culinary uses. I can’t find a single reference regarding its use by Native Americans but I feel certain that they must have used it in some way.

A reader wrote in to ask if she could send me a photo of a plant she was having trouble identifying. This isn’t the shot she sent but brittle stem hemp nettle (Galeopsis tetrahit) is the plant. After I had identified it for her that I realized it had never appeared on the blog so I had to go out and find a few plants. These were about knee high.

Brittle stem hemp nettle is originally from Europe and Asia and is considered highly invasive in some areas. It is an annual, growing new from seed each year. Its flowers grow in whorls near the top of the plant, which is often branched. They have a large 3 part lower lip where insects land. From there insects can follow purple stripes into the blossom. Once inside they’ll pick up some pollen from the 4 stamens that arc along the inside of the upper lip and hopefully pass it on to another flower.

The 3/4 inch long flowers have long white hairs on their upper lip and the square stems are also covered in hairs. When you run your fingers over any part of the plant you can feel its stiff, bristly hairs but they don’t embed themselves in you, thankfully.

Whorled wood aster (Oclemena acuminata) gets its common name from the way its leaves appear to grow in whorls around the stem from above. In botany, a whorl is an arrangement of at least three sepals, petals, leaves, stipules or branches that radiate from a single point around the stem, and the leaves of this aster really don’t fit the definition. Looking at them from the side the tiers of whorled leaves would appear flat like a plate, but these leaves appear randomly scattered up and down the stem’s length. Indian cucumbers have tiers of whorled leaves as do some loosestrifes. The plant is also called sharp leaved aster and grows to about a foot and a half tall.

August is when our many asters begin to blossom here in New Hampshire and one of the first is the whorled wood aster. It’s one of the easiest asters to identify because of its early bloom time and because the narrow white ray florets look like they were glued on by chubby fingered toddlers. The plant can take quite a lot of shade and I usually find it growing alongside the edges of woodland paths. I love the beauty of asters but I don’t like their message of summer’s passing, so when I stop and admire them I always feel a bit of wistfulness and wonderment that a season could pass so quickly.

Rosebay willow herb (Chamerion angustifolium) doesn’t grow in New Hampshire according to the USDA Plants Database, but fireweed does, so I’d better call this one fireweed. The name willowherb comes from the way its leaves resemble those of the willow and the name fireweed comes from how it quickly colonizes burned areas of forest. No matter what you call it it’s a very beautiful flower and I wish we had more of them. Its dangling stamens and large white center pistil make it very easy to identify. This plant is a favorite of bee keepers and is an important nectar producer for the honey industry throughout Canada and Alaska. The honey is much sought after and commands premium prices. I know of only one small colony at the edge of a swamp in Nelson, so chances are we won’t be tasting any fireweed honey here in this part of the world.

I don’t mind driving for 45 minutes to see narrow leaf gentians (Gentiana linearis) because I can count the times I’ve seen gentians on one hand and still have fingers left uncounted. These examples live on the side of a dirt road up in Nelson and I went to see them and the rosebay willow herb last Saturday.

Narrow leaf gentians like moist, calcium rich soil and that’s one reason you don’t see them here very often. Another reason is that the flowers never open so insects have to force their way in, and it takes a strong insect like a bumblebee to do so. Third is how its seeds are too small to interest birds and its foliage too bitter to interest herbivores. Put all of that together and it’s a wonder that this plant is seen at all. It’s listed as rare, endangered or vulnerable in many areas. I love its beautiful deep blue color and I hope this small colony will spread. Luckily readers have told me that there are also other hidden colonies of it in Nelson as well.

Turtleheads (Chelone glabra linifolia) are blooming early in some places. I have a pink flowered one (Chelone obliqua speciosa) in my garden that a friend gave me many years ago but it won’t blossom until mid-September. The plant gets the first part of it scientific name from Chelone of Greek mythology. She was a nymph who insulted the gods and was turned into a turtle for her trouble. The gray spots of powdery mildew on this plant’s leaves are a testament to the high humidity we’ve had this summer.

When a friend of mine saw a photo of a turtlehead flower he said that he thought “turtle head” immediately, even though he had never seen the plant and didn’t know its name, but I don’t see turtleheads when I look at them and I wonder why that is.

Nope, no matter which direction I study it from I don’t see a turtle’s head, but if you do that means you agree with the person who named it.

Thyme grows in the lawns at a local cemetery and I always make sure I’m there when it blossoms, because it’s a beautiful sight. I didn’t want to get much closer to the plants than this photo shows though, because they were covered in bees. I was happy to see so many. This plant has been used by humans for a very long time; most likely before recorded history. The plant was used as early as 3000 BC by the Sumerians as an antiseptic, and it was one of the ingredients Egyptians used for embalming. Ancient Greeks burned it as incense in their temples because they believed that it gave them courage, and Romans used thyme to purify their rooms and to flavor to cheese and wine. The word Thyme comes from the Greek and means “to fumigate.”

Stop every now and then. Just stop and enjoy. Take a deep breath. Relax and take in the abundance of life. ~Anonymous

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