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Posts Tagged ‘Staghorn Sumac’

After a cool night or two suddenly the leaves started changing again. And it was sudden; I drive by this spot every day and in just a day or two the colors brightened into what you see here. I used to think that it was day length that made the trees change and that probably does play a large part in the process, but this year has shown that temperature does as well. If the leaves start to change and it gets hot, they stop changing until it cools off again. Meanwhile, they can and do fall while they’re still green.

These opening photos were taken at Howe Reservoir in Dublin, New Hampshire and that’s Mount Monadnock in the background. Mount Monadnock is the second most climbed mountain in the world after Mount Fuji in Japan, and when the foliage changes it is standing room only up there. People come from all over the world to see the leaves and climb the mountain and it gets very busy here, already noticeable in the extra traffic on the roadways.

Speaking of roadways, here is what they look like. It doesn’t matter where this was taken because pretty much every roadside looks like this in this part of the state right now.

If you stop along the road and get out of the car this is usually what you’re faced with; an impenetrable thicket of brush and trees, but a colorful one at this time of year.

Each year I struggle with the question of whether the colors are more vibrant on a cloudy day or a sunny day. I think a cloudy day is best for foliage color but it’s a trade off because it’s darker on cloudy days. That means you have to open up the aperture of the lens to let in more light so the camera can see the foliage colors. When you do that with my camera you get great colors on the trees but the sky is overexposed. You’ve let so much light in that the blue of the sky gets washed out and becomes white, and that is what has happened in many of these photos. There are different ways around the problem but I’m not going to go into all of that technical mumbo jumbo here. A “faster” lens would be the best solution but that means buying a camera with interchangeable lenses, and I can’t swing that right now. This year I didn’t have a choice anyhow, because almost every time I had a chance to get outside with a camera it has been cloudy.

On the other hand, this is what bright sunlight can do. At sunup one morning on Half Moon Pond in Hancock the sun turned all of the trees on the far hillside the same golden color. Most of them are evergreens but there are a few hardwoods in yellow, orange and red, though you’d never know it.

There was some sun in this shot, just kissing the tree tops, and a touch of blue /gray in the sky.

Here is a shot of the Ashuelot River in Keene taken when the sun finally broke through the clouds. For me this shot isn’t as colorful as those shot on cloudy days. It might be colorblindness talking but it looks like all the colors have blended into one color. It all looks kind of orangey to me, even though it didn’t look that way in person. Maybe it’s just that the sun was low in the sky and warmed the colors.

Walking our rail trails at this time of year can be like walking into a kaleidoscope. Everywhere you look there are colors of every hue.

This winged sumac (Rhus copallinum) is a good example of vibrant color. I first found one of these shrubs this past summer and read that it turned a beautiful scarlet red in the fall, so I made sure I went back to see. I wasn’t disappointed.

Winged sumac gets its common name from the wings that form on the stem between each leaf pair. Another name for the plant is flame leaf sumac, with good reason.

But staghorn sumacs (Rhus typhina) aren’t bad either when it comes to fall color. These were very red.

This shows just how red a staghorn sumac can be in the fall. Some border on purple.

Early settlers noticed this fern’s sensitivity to frost and named it the sensitive fern (Onoclea sensibilis.) Just the slightest touch of frost will turn it completely brown but if the frost holds off like it has this year they will slowly go from green to yellow to finally white. This fern is a favorite of beavers but I’m not sure if they eat it or build beds with it. Last year I saw one swimming down the river with a large bundle of sensitive ferns in its mouth.

My favorite fern in the fall is the cinnamon fern (Osmundastrum cinnamomeum,) because they turn pumpkin orange. This is one of my favorite groves of them but this year I was late and most had already gone beyond orange to yellow.

The burning bushes (Euonymus alatus) along the Ashuelot River are turning quickly now and many are that odd magenta pink color that they turn. I’ve never seen one in a garden turn this color but here huge swaths of them all down the river bank can be this color. It’s actually a beautiful and breathtaking sight, but it would be better if these shrubs weren’t so invasive.

If you’re looking for colorful shrubs for the garden our native blueberries are a better choice than burning bushes. I’ve seen blueberries turn every color from yellow to orange and scarlet red to plum purple, as this example was. Not only would the garden have the beautiful fall colors but the gardener would get to eat all the delicious berries.

Birches are usually among the first trees to turn but they’ve been slow this year. Their leaves turn bright yellow but I think most of the color in this photo actually came from the low afternoon sun.

I was really surprised to see how many trees were already bare in this shot of one of our many hillsides.

The cows in this pasture were oblivious to the beauty all around them. Or maybe not. I wish I knew.

I drove all the way over to Perkins Pond in Troy to see my favorite view of Mount Monadnock but it was heavy with clouds and all of the leaves had already fallen. I waited for this cloud to pass and I did get a quick glimpse of the summit just before another cloud came along and covered it again. I think I’ve missed seeing the foliage colors in this spot every single year that I’ve done this blog. I know it happens here because I’ve seen photos of it, but it must happen much earlier than it does everywhere else. I’ve got to make a note to start watching in September next year.

Leaves aren’t the only places to see color. The colors of the rising sun were caught in the clouds early one recent morning. It was a beautiful way to start the day.

October gave a party;
The leaves by hundreds came –
The Chestnuts, Oaks, and Maples,
And leaves of every name.
The Sunshine spread a carpet,
And everything was grand,
Miss Weather led the dancing,
Professor Wind the band.
~George Cooper

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Our fall color was off to a good start with a cool end to August but then it got hot, and then it got even hotter until this past week has seen record breaking heat in the 90s F. and tropical humidity. We haven’t had any beneficial rain for a couple of weeks either and all the stones seen in the view of Ashuelot River above show how low the water has gotten. The heat and lack of rainfall seem to have slowed the fall foliage transformation down dramatically but you can see some color along the Ashuelot. The yellow in the tree over on the left isn’t the tree’s color but comes from an Oriental bittersweet vine that has grown up it.

This is what oriental bittersweet can do. What you can’t see is how it wraps itself around the trunk and slowly strangles the tree. The reason I’m showing this is to point out how easy it is to spot this invasive vine at this time of year, and once you’ve spotted it you can eradicate it by cutting it and painting the cut surface with glycophosphate.

This view of the Ashuelot River in north Keene doesn’t show much fall color but it’s a pretty spot that I like visiting at all times of year.

White ash (Fraxinus americana) is one of the first trees to change in the fall and they usually start out bright yellow, but are often multicolored with yellow, orange, red and deep purple all on the same tree.

This photo gives an idea of the range of colors found in white ash trees.

Honey locust (Gleditsia triacanthos) is another tree that turns early and is bright yellow. I’m guessing that this one is one of the many thornless cultivars developed from our native trees. Native honey locusts are very thorny, with sharp thorns that can be 4 or 5 inches long.

Though this photo doesn’t show a lot of foliage colors it’s another one of my favorite places, and on this day the trail led to some good color. Unseen just off to the left is the Ashuelot River and this trail follows it. The trail has been here for many years; possibly many hundreds of years, and I’ve been following it since I was a boy. Even so I usually see something here that I’ve never noticed before.

Colorblindness can make blogging difficult at times. I could see the red of the leaves on the red maple tree in the center of this photo just fine in person, but I can’t see them in the photo. They just blend into the other colors for me, but I’m including the photo because I know not everyone is colorblind and I think most of you will see those red leaves. At least I hope so.

Colorblindness can also be very subtle. The red maple in this photo I can see just fine, but I can’t tell you why. It’s something you learn to live with but at this time of year I’m never 100% sure of the colors I see. I once drove to a spot where there were some beautiful flaming orange maples, only to find when I got home and got the shot on the computer that my color finding software saw them as yellow green.

Colorblindness isn’t all bad though; colorblind people can often see camouflaged objects clearly and their services are highly valued by the armed forces. Outlines are clearly defined because they aren’t being blurred or muddled by color. I can see a black chanterelle (Craterellus cornucopioides) mushroom on the forest floor with ease even though many mushroom hunters say they are one of the most difficult to find, but if a red cardinal lands in a green tree it disappears instantly. In fact I’ve never seen a cardinal even when they were pointed out, so if the newer readers of this blog were wondering, that’s why you don’t see many birds in these posts. Or cardinal flowers.

I didn’t have any trouble seeing the pumpkin orange of this cinnamon fern (Osmundastrum cinnamomeum.) Many ferns are very colorful at this time of year and cinnamon ferns are one of the most beautiful.

For years I’ve said on this blog that lady ferns (Athyrium filix-femina) were the only ones I knew that turned white in fall, but I was forgetting about the sensitive fern (Onoclea sensibilis,) which often does the same. The above photo is of lady ferns. I haven’t found any white sensitive ferns yet, but they’ll be along.

I found a goldenrod with all of the color washed out of it, which is something I’ve never seen.

This is one of those trees that I saw as orange but fully expected to find out it was green when I got home, so I was happy when my color finding software told me it had orange in it. But it’s a kind of drab orange and some are saying that our fall colors won’t be quite as eye popping as usual this year because of the dryness and the heat. Last year we were in a drought and the colors were still beautiful, but we didn’t have tropical heat and humidity in September. It’s always a guessing game, so we’ll just have to wait and see. Peak color typically happens in mid-October here in the southern part of the state, so stay tuned.

These leaves fell off the tree in the previous photo. It’s amazing how many different colors can be on a maple tree at the same time.

The dogwoods are showing a lot of color this year. This large silky dogwood (Cornus amomum) was a deep maroon and stood out from the surrounding plants like a beacon.

This view of the Branch River in Marlborough is another of my favorites in the fall. Though the color finding software sees a lot of green it also sees red, orange and yellow. And of course the blue of the river. Rivers taught me that if I wanted to have this beautiful blue in a photo of them I had to snap the shutter when the sun was behind me.

Witch hazel (Hamamelis virginiana) has bright yellow leaves in the fall, and this is how they start to turn. Soon they will be full of small blossoms with yellow, strap shaped petals; our last and latest flower to bloom. Though they usually blossom in October during one mild winter I found them still blooming in January. We also had dandelions blooming in January that year.

Staghorn sumacs (Rhus typhina) are showing some great color this year, starting out in shades of orange before finally turning several shades of red. Red can be a very hard color to photograph and cameras don’t seem to like it but this appears to be an accurate shot of what I saw.

Crimson is just one of the several shades of red you can see on a staghorn sumac.

Virginia creeper (Parthenocissus quinquefolia) is another plant that turns several shades of red but will also occasionally become deep purple. My mother loved this native vine so much that she planted it beside our porch before she died. It grew big enough to provide cool shade in summer and bright color in fall, and it is included in my earliest memories.

Friends of mine have a huge Virginia creeper growing up a tree near their house that has more berries on it than any Virginia creeper I’ve seen, but it refuses to turn red so this will have to do for now. The berries are poisonous to humans but many birds eat them, including thrushes, woodpeckers, warblers, vireos, mockingbirds, turkeys, and chickadees. Mice, red fox, skunks, chipmunks, squirrels and deer also like them so there is plenty of competition for the fruit. I’ve read that birds are more attracted to red berries than the blue-black berries of Virginia creeper, so the vine compensates by having red leaves and stems in the fall. When the birds land amidst all the red hues they find and eat the berries.  Since thirty five species of birds eat them it must be a successful ploy.

I found this Virginia creeper in a shaded part of the forest. I don’t know if it was ever red, but it was white and pale green when I saw it and I wanted to show it here so you could see how very different the same plants can appear in the fall. Sometimes it takes me a minute or two to figure out exactly what it is I’m seeing.

The New Hampshire bureau of tourism estimates that ten million people will come to see the fall foliage this year and I hope that each and every one of them will be able to see scenes like this one that I saw early one recent morning in Hancock. If you can’t make it to New Hampshire this year I hope you’ll have plenty of colorful foliage to see in your own area.

Why is it that so many of us persist in thinking that autumn is a sad season? Nature has merely fallen asleep, and her dreams must be beautiful if we are to judge by her countenance. Samuel Taylor Coleridge

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Or at least this post is. As this early morning view of Half Moon Pond in Hancock shows, our trees are starting to change into their fall colors. The trees on the far side of the pond start very early and that’s my signal to start watching for color wherever I go. Our foliage colors usually peak around the first week of October, but warm weather can slow down the process and cool weather can speed it up.

Right now the colors are spotty and seen just here and there but changes can happen fast so I usually keep a camera close at this time of year. I thought this red maple was worth a photo or two.

Another maple was yellow. Maples are usually our most colorful trees in the fall and come in reds, yellows and various shades of orange.

I could see the sky and the clouds and the earth and the shining sun in this mussel shell. Raccoons regularly fish in the Ashuelot River and one of them probably ate the mussel and left the shell for anyone who happened along to admire. Its colors were beautiful.

Also beautiful are pokeweed berries (Phytolacca americana) when they ripen to their deep purple-black. I love seeing the little purple “flowers” on the back of pokeweed berries. They are actually what’s left of the flowers’ five lobed calyx, but mimic the flower perfectly. People do eat its new shoots in the spring but all parts of this plant are considered toxic, so it’s wise to know exactly what you’re doing if you choose to try it. Native Americans used the plant medicinally and also used the red juice from its berries to decorate their horses. Recently scientists found that the red dye made from the berries can be used to coat solar cells, increasing their efficiency.

Heavy with ripe red fruit is false Solomon’s seal (Smilacina racemosa.) I see large bunches of these berries everywhere I go, so it’s going to be a good year for birds, mice, grouse, and other forest critters. These berries are bright red when fully ripe and speckled green and red as they ripen. You can still see 3 or 4 unripe berries in this bunch. Soil pH can affect fruit color and not all berries will be the same shade of red. Native American’s used all parts of this plant.

Most staghorn sumacs (Rhus typhina) are still green but this one had already gone to red. Sumacs are one of our most colorful shrubs in the fall. They can range from lemon yellow to pumpkin orange to tomato red, and anything in between.

The reason invasive burning bushes (Euonymus alatus) have been so successful at spreading throughout the countryside is because people have planted them extensively for fall color, making it easy for birds to find the berries for food. Most burning bushes start out red like this example.

As fall progresses burning bushes in the wild will turn from red to a pinkish magenta…

..and will finally turn the palest pastel pinkish lavender just before the leaves fall. These three photos of burning bush foliage were taken at the same time and place but the 3 branches were on different plants.

Our native highbush blueberries (Vaccinium corymbosum) are a good alternative to invasive burning bushes. They also often turn bright scarlet in the fall, but will also show shades of orange, yellow and plum purple. Purple is a common color in the fall. A Washington Post article last year said that “Studies have suggested that the earliest photosynthetic organisms were plum-colored, because they relied on photosynthetic chemicals that absorbed different wavelengths of light.”

Even poison ivy (Toxicodendron radicans) turns purple occasionally but it is more common to see it wearing red in the fall.

Silky dogwood berries (Cornus amomum) go from green to white and then from white to blue. Once they are blue and fully ripe birds eat them up quickly, so I was surprised to see them.

Bright red bittersweet nightshade berries (Solanum dulcamara) look like tiny Roma tomatoes, but they’re very toxic and shouldn’t be eaten. Red has the longest wavelength of all the colors and it is the easiest color to distinguish, unless you happen to be colorblind.

Blue is my favorite color and I was able to see plenty of it in this view from a cornfield in Keene. I read recently that 40 percent of people choose blue as their favorite color. Purple is next with only 14 percent.

There are other places to see the color blue as well; many plants like the black raspberry cane (Rubus occidentalis) pictured here use the same powdery, waxy white bloom as a form of protection against moisture loss and sunburn. On plants like black raspberries, blue stemmed goldenrod, smoky eye boulder lichens, grapes and plums, the bloom can appear to be very blue in the right kind of light. Finding such a beautiful color in nature is always an unexpected pleasure.

The bloom on grapes and plums can mean they’re ripe, and these grapes were. Soon the woods will smell like grape jelly from all the fermenting grapes.

Maple leaf viburnum (Viburnum acerifolium) isn’t offered by nurseries but I’ve always though it should be. It’s a very low growing shrub; I think the tallest one I’ve seen might have reached 3 feet. It has white flowers at the branch ends in the spring but I’ve always thought that fall was when it was most beautiful because of the amazing range of colors in its leaves.

Virginia creeper (Parthenocissus quinquefolia) has started its long, slow change from green to red. Though some trees and bushes seem to change color overnight, Virginia creeper won’t be rushed. This example was just entering its bronze stage.

This beautiful shade of red is what most Virginia creeper vines will look like before their leaves fall.

This pale tussock moth caterpillar was very hairy, and very beautiful. I don’t see as many of these as I do the hickory tussock moth caterpillar. That one is everywhere this year and I see several whenever I go out for a walk.

I’m happy to say that, over the past 3 or 4 weeks, I’ve seen many monarch butterflies. I can’t say if they’re making a comeback but I’ve seen more this year than I have in the past 5 years combined. I’ve seen at least one each day for the past couple of weeks.

I think that to one in sympathy with nature, each season, in turn, seems the loveliest. ~Mark Twain

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1-half-moon-pond

After an extended nice warm January thaw we were brought back to reality by a sleet / freezing rain / snow/ rain storm that immediately froze into concrete like ice, making it treacherous to walk just about anywhere. This was the view across Half Moon Pond in Hancock to Mount Skatutakee, taken by cell phone the next morning. The pond Ice was cold but the air was warm, and that meant fog.

2-monadnock

It wasn’t fog but a cloud that tried to hide the summit of Mount Monadnock at Perkin’s Pond in Troy recently. There is still very little snow on this, the sunny side of the mountain. Every time it snows up there the sun melts it before it snows again, resulting in the least snowy Monadnock summit I’ve seen in a while.

3-puddle-mud

My thoughts turned from the lofty heights of mountaintops to the lowly depths of puddle mud when I found this. I don’t know if the mud froze and made these patterns or if ice on the puddle made them before it melted and then evaporated. Mud puddles can be very interesting things.

4-white-cushion-moss

The white cushion moss (Leucobryum glaucum) growing on a boulder made me want to reach out and pet it, and so I did. Though it looks like it might be stiff and prickly it’s actually quite soft. White cushion moss gets its common name from the way it turns a whitish color when it dries out so even though it was surrounded by ice this one was very dry. A perfect example of the winter desert when, though there is plenty of snow and ice, it’s too cold for any melt water to benefit plants.

5-crowded-parchment

Crowded parchment fungus (Stereum complicatum) lived up to its name on this log. The complicatum part of its scientific name means “folded back on itself.” This fungus often grows on fallen oak limbs and parasitizes some types of jelly fungi. It causes white rot of the heartwood when it grows on standing trees.

6-milk-white-toothed-polypore

I spoke about finding a very young milk white toothed polypore (Irpex lacteus) in my last post. Since then I’ve seen older ones and this is one of them. The “teeth” are actually ragged bits of spore bearing tissue. They start life as tubes or pores and break apart and turn brown as they age. Milk white toothed polypores appear very late in the year and are considered “winter mushrooms.” Look for them in the undersides of tree branches.

7-turkey-tails

I’ve been looking for turkey tail fungi (Trametes versicolor) that were wearing something other than brown all year and I finally found some that looked bluish gray. They were a little dry I think, because of their wilted looking edges, or maybe they were just old. This fungus been used medicinally by the Chinese, Japanese, and Native Americans for thousands of years and the FDA has approved them for trials on cancer patients. They’re found in forests all over the world from Europe to Asia in the US and Russia.

8-unknown-fungi

These mushrooms were well past their prime but I didn’t care because I loved their color and texture and the way they looked as if they had been sculpted and bronzed. In death they were far more beautiful than they had been in life.

9-sumac-berries

Birds aren’t eating staghorn sumac berries but they never seem to in this area until the end of winter. I’ve heard that birds shun them because they’re low in fat, but I wonder if that’s true of all birds because when birds like red winged blackbirds return in spring the berries disappear quickly. It’s a head scratcher because Jerry from the Quiet Solo Pursuits blog in Michigan says that the birds there gobble them up.

10-rose-hips

Birds haven’t eaten these rose hips either but they were as big as grapes, so maybe swallowing them is a problem. Fresh or dried rose hips are higher in vitamin C than citrus fruits and they can be used in many recipes, including a tea that is very soothing for a sore throat. The seeds inside rose hips should always be removed before use though, because they have a hairy covering that can be irritating. They can cost as much as $25.00 per pound in health food stores, which is more than the price of a rose bush, so it is worth growing your own if you have a fondness for them. The best time to harvest rose hips is after the first frost because frost removes some of the tartness. Choose fruit that is firm and has good, deep color. These examples were not firm but they had plenty of color.

11-cherries

These cherries were the size of peas, so it wasn’t size that turned the birds away from them. I think they were chokecherries (Prunus virginiana) which are dark purple / black when ripe, but I wonder if these might have frozen before they had a chance to ripen. Robins, thrushes, grosbeaks, woodpeckers, jays, bluebirds, catbirds, kingbirds, and grouse eat chokecherries, and so do mice, voles, chipmunks, squirrels, skunks, foxes, deer, bear, and moose. The inner bark of the chokecherry was used by Native Americans in the smoking mixture known as kinnikinnick to improve the taste of the bearberry leaf, which was the chief ingredient for many tribes.

12-red-elderberry-buds

I don’t see many red elderberry bushes (Sambucus racemosa) but I’m always happy when I do because then I get to see their chubby plum colored buds, which are some of my favorites. Later on the plant will have bright scarlet fruits that birds love. The berries are said to be toxic but they were cooked and eaten by Native Americans so I’m sure they knew how to cook them in such a way as to remove the toxicity. They also used them medicinally. Red elderberry is one of two elderberries native to New Hampshire. The other is the common or black elderberry (Sambucus nigra V. canadensis) which has black berries and isn’t toxic.

13-poplar-sunburst-lichen

I had to go and visit one of my favorite lichens; the poplar sunburst lichen (Xanthomendoza hasseana.) It grows on a tree near a retention pond in Keene, right next to a shopping mall. I’ve visited it off and on for years now and it has never stopped producing spores. The sucker like, cup shaped bits are its fruiting bodies (Apothecia) where the spores are produced. Will it ever stop producing spores? After watching it do so for about 4 years now, I doubt it. In fact, it could go on for millennia:

Another sunburst lichen, the elegant sunburst (Xanthoria elegans) was exposed to ultraviolet radiation, cosmic radiation, and the vacuum of space for one and a half years and when it was brought back to earth it grew on as if nothing had happened. Many believe that lichens are virtually indestructible and are therefore as close to immortal as any earthly being can be.

14-star-rosette-lichen-physcia-stellaris

As I finished admiring the poplar sunburst lichen my attention was drawn to another lichen that seemed to be winking at me. It was a star rosette lichen (Physcia stellaris), which has dark brown apothecia that are often pruinose. Pruinose refers to a white, waxy, powdery coating like that found on blueberries, plums, and first year black raspberry canes. I’ve noticed by watching smoky eye boulder lichens, which also have pruinose apothecia, that the coating can reflect light in different ways, sometimes appearing gray and at other times more blue. These examples were kind of blue gray but it was a cloudy day.

15-black-birch-witchs-broom

I keep running into black birches (Betula lenta) with what appears to be a deformity in their buds. I wouldn’t call it witches broom but the buds grow in a tightly packed cluster which isn’t normal, judging by the other buds on the trees. I haven’t been able to find out anything about it from any source, so if you happen to know I’d love to hear from you.

16-black-birch-bud

This is what a normal black birch bud looks like. Birch beer was once made from the black birch and so was oil of wintergreen. If you aren’t sure if the tree you see is a black birch just chew a twig. If it’s a black birch it will taste like wintergreen. So many trees were taken to make oil of wintergreen that black birch is still hard to find in many areas today.

17-liverwort

I saw something on a tree that seemed very pale for this time of year. Most mosses are a deep green in winter so this chartreuse color really stood out. After a little research I think it is a liverwort called flat-leaved scalewort (Radula complanata.) I’ve read that it is common on trees and shrubs but I’ve never seen it. Plants are usually flattened, either forming patches like the one seen above or single stems creeping among mosses.

18-liverwort

A closer look at the liverwort shows round, flattened, overlapping leaves which are quite small. Each one is no more than 1/16  of an inch across. The even smaller, darker leaves look to be part of the same plant but I can find very little information on this liverwort. It is said to like sunny, sheltered, moist conditions and will sometimes grow on streamside rocks. Liverworts are epiphytes that take nothing from the trees they grow on. I’ve read that they were the first land plants to evolve about 500,000 million years ago and are the oldest living land plants.

19-twilight

The days are finally getting longer but it’s still too dark to do any serious photography before or after work. I took this shot of ice covered Half Moon Pond in Hancock at 7:30 one recent morning and it looks like the sun was setting rather than rising. The lack of light on weekdays leaves only weekends for taking photos and lately you can barely find the sun, even on a weekend. Our weather predicting groundhog Punxsutawney Phil just predicted six more weeks of winter (which just happens to coincide with the six weeks of winter left on the calendar) but the days are getting longer and not even old Punxsutawney Phil can stop that. I’m very much looking forward to being able to spend more time in the woods.

The days are short
The sun a spark
Hung thin between
The dark and dark.
 ~John Updike

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1-lilac

I’ve spent many winters watching the buds of trees and bushes, especially those right around my house like the lilac (Syringa vulgaris) in the above photo. I check it regularly starting in February for signs of swelling. In winter buds are my connection to spring and I love watching the bud scales finally open to reveal tiny leaves or flowers. Bud scales are modified leaves that cover and protect the bud through winter. Some buds can have several, some have two, some have just one scale called a cap, and some buds are naked, with none at all. Buds that have several scales are called imbricate with scales that overlap like shingles. A gummy resin fills the spaces between the scales and makes the bud waterproof. This is especially important in cold climates because water freezing inside the bud scales would destroy the bud. The lilac bud above is a good example of an imbricate bud.

2-rhody

For those who can’t see or don’t want to look at small buds like lilacs fortunately there are big buds on plants like rhododendron. It also has imbricate buds. This one was half the length of my thumb.

3-cornelian-cherry

Buds with just two (sometimes three) scales are called valvate. The scales meet but do not overlap. This Cornelian cherry bud is a great example of a valvate bud. In the spring when the plant begins to take up water through its roots the buds swell and the scales part to let the bud grow. Some bud scales are hairy and some are covered with sticky resin that further protects the bud. I was surprised to see the bud scales on this example opening already. We can still get below zero cold.

Cornelian cherry (Cornus mas) is an ornamental flowering shrub related to dogwoods. It blooms in early spring (in March) with clusters of blossoms that have small, bright yellow bracts.

4-nannyberry

Native nannyberry buds (Viburnum lentago) are also examples of valvate buds. These buds always remind me of great blue herons or cranes. The bottom bud scale was broken on this one. Nannyberry is another of our native viburnums but unlike many of them this shrub produces edible fruit. Native Americans ate them fresh or dried and used the bark and leaves medicinally.

5-staghorn-sumac

Staghorn sumacs (Rhus typhina) have no bud scales so their naked buds are hairy and the hairs protect the bud. Another name for staghorn sumac is velvet tree, and that’s exactly what its branches feel like. Native Americans made a drink from this tree’s berries that tasted just like lemonade, and grinding the berries produces a purple colored, lemon flavored spice.

6-hobblebush

Hobblebush (Viburnum lantanoides) is another native shrub with naked buds. This photo shows that the flower bud in the center and the two leaf buds on either side are clothed more in wool than hair, but there are no scales for protection. Still, they come through the coldest winters and still bloom beautifully each spring.

7-magnolia

Magnolia flower buds in botanical terms are “densely pubescent, single-scaled, terminal flower buds,” which means that instead of using scales or hairs they use both. The hairy single scale is called a cap and it will fall off only when the bud inside has swollen to the point of blossoming. Meanwhile, the bud stays wrapped protectively in a fur coat.

8-red-oak

Red oak (Quercus rubra) buds usually appear in a cluster and are conical and reddish brown. I like the chevron like pattern that the bud scales make. Red oak is one of our most common trees in New England but in the past many thousands were lost to gypsy moth infestations. It is an important source of lumber, flooring and fire wood. The USDA says that red oaks can live to be 500 years old.

9-sugar-maple

Terminal buds appear on the end or terminus of a branch and nothing illustrates that better than the sugar maple (Acer saccharum.) The large, pointed, very scaly bud is flanked by smaller lateral buds on either side. The lateral buds are usually smaller than the terminal bud. Sugar maple twigs and buds are brown rather than red like silver or red maples. In 2016 New Hampshire produced 169,000 gallons of maple syrup but the season only lasted through the month of March due to the warm weather. The average cost per gallon in 2015 was $59.40. I’m guessing it went up in 2016.

10-striped-maple

Striped maples (Acer pensylvanicum) have colorful twigs and buds and are among the easiest trees to identify no matter what time of year because of the green and white vertical stripes on their bark. Their terminal buds have two scales and are valvate like the nannyberry buds. Striped maple is very fussy about where it grows and will not stand pollution, heat, or drought. It likes cool, shady places with sandy soil that stays moist. They bloom in June and have very pretty green bell shaped blossoms.

11-striped-maple-bark

Striped maple bark makes the trees very easy to identify when they’re young, but as trees age the bark becomes uniformly gray.

12-beech

The bud I’m probably most looking forward to seeing open in spring is the beech (Fagus grandifolia.) There are beautiful silvery downy edges on the new laves that only last for a day or two, so I watch beech trees closely starting in May. Botanically beech buds are described as “narrow conical, highly imbricate, and sharply pointed.”

13-gray-birch

It was about 15 degrees and snowing when this photo was taken and you can see the frozen gummy resin that glues some bud scales together on this gray birch (Betula populifolia) bud and male catkin on the right. Ruffed grouse will eat the buds and catkins and. pine siskins and black-capped chickadees eat the seeds. Yellow-bellied sapsuckers feed on the sap and I’ve seen beavers take an entire clump of gray birch overnight, so they must be really tasty. Deer also browse on the twigs in winter.

14-sweet-birch

Black birch buds (Betula lenta) don’t have as many bud scales as gray birch buds and the bark doesn’t look at all like other birches, so it can be hard to identify. Another name for the tree is cherry birch and that’s because its bark looks like cherry bark. It is also called sweet birch because it smells like wintergreen, and I always identify it by chewing a twig. If it tastes like wintergreen then I know it’s a black birch. Trees were once harvested, shredded and distilled to make oil of wintergreen. So many were taken that they became hard to find, but they seem to be making a good comeback.

15-catalpa

Everything about the northern catalpa (Catalpa speciosa) tree is big. It grows to 70-100 feet and has huge heart shaped leaves. Great trusses of large white orchid like flowers blossom appear on them in late spring, and even the seedpods look like giant string beans. But then there are its buds, which are tiny. In this photo the brown leaf bud appears just above the suction cup like leaf scar, which is where last year’s leaf was. Each tiny bud has about six small pointed scales. Catalpa wood is very rot resistant and railroads once grew large plantations of them to use as rail ties. It has also been used for telephone poles. The word catalpa comes from the Native American Cherokee tribe.

16-catalpa-leaf

Catalpa trees have the biggest leaves of any tree I know of. This shot of my camera sitting on one is from a couple of years ago. It’s amazing that such a big thing can grow from such a tiny bud.

17-white-pine

Clusters of small, sticky buds appear at the ends of white pine branches (Pinus strobus.) They are sticky because they’re coated with pine sap, which we call pine pitch. They aren’t sticky when it’s cold though; the white platy material is frozen pine pitch. Once the weather warms it will go back to being a thick, amber, sticky fluid that doesn’t easily wash off.

I have to apologize for the quality of some of these photos. With it dark before and after work these days photography can only happen on weekends and if it’s dark and cloudy on those days then I have to assume that nature is giving me a lesson in great patience and I just have to do what I can with the camera.

Despite the poor photos I hope this post has shown how interesting and beautiful buds can be, and I hope you’ll have a look at the buds in your own yard or neighborhood. You might be very surprised by what you find.

Leaves wither because winter begins; but they also wither because spring is already beginning, because new buds are being made. ~Karel Capek

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1-stream-in-early-morning

Fall continues to amaze. Especially amazing to me is how colorful everything is in spite of our drought, which seems to go on and on. Even old timers who have seen the colors come and go for years often stand agape at the current year’s brilliance, and some say it’s the best they’ve seen. But then, we say that almost every year, so you’ll have to judge for yourself.

2-fall-colors

The red maples (Acer rubrum) are really putting on a show this year and that surprises me because another name for them is “swamp maple,” which hints at how much water they like. As of right now many of our swamps, small ponds and streams have dried up, but since these trees grow right at the water’s edge I’m sure they aren’t suffering.

3-bittersweet

The yellow leaved vine in the foreground of this photo is oriental bittersweet (Celastrus orbiculatus,) climbing high into the trees seeking more light. At all other times of year it bends into the green background but in the fall it turns bright yellow quite early, and that’s why this is the best time of year to try to eradicate it. It’s very invasive and very hard to get rid of once it becomes established.

4-monadnock

Puffy white clouds would have done a lot for this shot of Mount Monadnock from Perkin’s Pond in Troy, but we don’t see too many clouds these days so I have to take what nature gives. This is the first time in the fall that I’ve had this spot all to myself. There are usually cars lined up along the road and painters and photographers vying for the best spot. Maybe they were waiting for clouds to appear.

5-fall-foliage

More red maples, this time at the edge of the pond in the previous photo. Too bad they don’t stand in front of the mountain.

6-red-maple

I drive by this red maple tree every day on my way to work and I’ve watched it get more colorful each day until finally I had to stop and take its photo. Red maples are among our most beautiful trees and fortunately our forests are full of them. This one grows right beside a stream and even though I see it each day its color seems almost surreal. It was all my camera’s sensor could do to capture its true brilliance.

7-along-the-river

I think the trees along this section of the Ashuelot River in Keene are turning a little more slowly than in other places, but it’s happening.

8-mallard

Mr. and Mrs. Mallard preened in the late afternoon sunlight. Are they oblivious to the incredible beauty that surrounds them or do they know that they’re part of it, I wonder?

9-bittersweet-nightshade

Bright red bittersweet nightshade berries (Solanum dulcamara) look like tiny Roma tomatoes, but they’re very toxic and shouldn’t be eaten.

10-bittersweet-nightshade-foliage

The leaves of the bittersweet nightshade were an amazing dark purple, almost black.

11-mushrooms

Even the mushrooms are dressed for fall.

12-maple-leaf-viburnum

Maple leaf viburnum (Viburnum acerifolium) isn’t offered by nurseries but I’ve always though it should be. It’s a very low growing shrub; I think the tallest one I’ve seen might have reached 3 feet. It has white flowers at the branch ends in the spring but I’ve always thought that fall was when it was most beautiful because of the amazing range of colors in its leaves.

13-maple-leaf-viburnum

This is one example of the colors found in maple leaf viburnum leaves…

14-maple-leaf-viburnum

…and this is another, with the berries (drupes) included as a bonus. These fruits are about the size of raisins and I’ve heard that they don’t taste very good, but many birds and animals eat them. They disappear quickly and getting a shot of both fall colored leaves and fruit is difficult. In fact it’s something I’ve been trying to do for years.

15-along-the-river

I often walk along the Ashuelot River in the late afternoon in the fall, and this is one reason why. When the sun is right it looks like the trees are on fire, and it can sometimes be breathtaking. Many times I’ve come upon people who were frozen in place, just staring. I love seeing the beauty of nature take people outside of themselves, and this is a great place to see it happen. I know well how they feel, so I rarely leave without a smile on my face.

16-fall-colors

Though many of the photos in this post were taken near water this is the only one that showed a clear reflection of the trees. Catching reflections is often not as easy as it might seem.

17-walnut

The beautiful reds, oranges and purples of this small tree caught my eye.  I think it’s a young walnut. The colors are so bright it looks like I used a flash, but I didn’t.

18-staghorn-sumac

The staghorn sumacs (Rhus typhina) are showing good color this year. In the fall these small trees can range from lemon yellow to pumpkin orange to tomato red, and anything in between.

19-staghorn-sumac

I thought my color finding software was going to have a breakdown when I asked it to tell me what colors were in these sumac leaves. Most prevalent is something it calls “Indian red,” but it also sees tomato red, pale violet red, fire brick, coral, salmon pink, peach puff, rosy brown, burly wood, light yellow, and Peru, which is a shade of orange, and believe it or not, tan. That’s a dozen colors on a single branch. I see red, orange and a little yellow and I’m happy with that.

20-branch-river

This was taken along the Branch River in Marlborough in full sun. I can never decide if full sun or an overcast sky is better for showing off the colors so I try to get some of both for these posts. This year though, overcast skies have been hard to come by.

21-rail-trail

On the television news one recent evening they were interviewing visitors from other lands who had come to see the fall foliage. Many said that photos couldn’t ever compare to the real thing, and I have to agree. I’ve tried my best to show what I’ve seen, but I hope one day everyone will get to see this beautiful yearly spectacle in person. It’s when nature pulls out all the stops and reminds us what the word beauty really means.

Over everything connected with autumn there lingers some golden spell–some unseen influence that penetrates the soul with its mysterious power. ~Northern Advocate

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1. Ashuelot

We finally had some much needed rain last weekend. The Ashuelot River can use it; I’m guessing that it’s about a foot lower than it usually is at this time of year. The line of grasses above the far embankment shows how high it can get with the spring runoff, which is 10 feet or more above where it is now.

2. Beaver

As I took photos of its far bank a beaver swam down the middle of the river with a bundle of sensitive fern (Onoclea sensibilis) in its mouth. I didn’t know that beavers ate ferns but a little research shows that they do and they must be a delicacy, because this one swam quite a long way to get them. I watched him haul this bundle downriver until he was out of sight. Apparently there aren’t any sensitive ferns in his neighborhood.

3. Crab Spider

A tiny yellow crab spider waited on Queen Anne’s lace for a meal and was very obvious. Crab spiders can change their color to match the color of the flower they’re on and I know they can be white because I’ve seen them in that color. Maybe this one had just left a black eyed Susan and was in the process of becoming white. I’ve read that it can take days for them to change.

4. Great Blue Heron

I was looking at plants along the edge of a pond when I looked up and saw that I was just a few close feet from this great blue heron. I thought he’d fly off before I had a chance for a photo but he just walked slowly away through the pickerel weed. I was very surprised when I saw this photo to see that the pickerel weed (Pontederia cordata) was as tall as the heron; the plant is usually barely 2 feet tall.

5. Great Blue Heron

In this photo I see more of what I would expect, which is a three foot bird standing taller than the pickerel weed. Apparently I was very focused on the heron and paid no attention to the plants, because I don’t remember them being taller than the bird. I wasn’t very observant that day, I guess, but it isn’t often I find myself so close to a great blue heron.

6. Great Blue Heron

The heron kept shaking its head and the photo shows why; it was being plagued by flies. You can see one just where the bill meets the head. The photo also shows the bird’s forward pointing eyes. I’ve read that the eyesight of the great blue heron is about three times more detailed than a human. Their night vision is also better; they are able to see more at night than a human can see in daylight.

7. Mushroom

We had to dig down to about three feet at work recently and the soil was dry even at the bottom of the hole. The extreme dryness means that I’m seeing very few mushrooms and slime molds. The mushroom pictured had a half-eaten stem, most likely caused by a squirrel. I wasn’t able to identify it.

8. Slime Mold

Though most slime molds grow in low light and high moisture scrambled egg slime mold (fuligo septica) isn’t a good indicator of moisture or light. I’ve seen it growing in full sunlight in dry conditions. This slime mold is usually bright, egg yolk yellow and I’m not sure if its lighter color was caused by dryness or age.

9. Indian Pipes

I’ve seen a few Indian pipes (Monotropa uniflora) pushing up through the forest litter but they seem to be quickly going by. Their white stems turn black when damaged but nearly every plant I saw had black on it. Each stem holds a single flower that will turn upward when it sets seed. Fresh stems hold a gel-like sap that is said to have been used by Native Americans to treat eye problems. The common name comes from the plant’s shape, which is said to resemble the pipes that Natives smoked.

10. Red Wing Blackbird

A red winged blackbird flew to the top of a fir tree and told everyone I was coming.

11. Staghorn Sumac

Staghorn sumac (Rhus typhina) is flowering now. Its large greenish flower heads can be seen from a good distance but though they are quite big in a mass, each individual flower is tiny.

12. Staghorn Sumac Flower

I think a group of 2 or 3 sumac flowers could hide behind a pea without any jostling. If they’re pollinated each flower will become a bright red, fuzzy berry. Native Americans used these berries to make a lemonade substitute and in some countries they’re ground and used as a lemon flavored spice. Many birds eat them but you can still find them on the plants well into winter.

13. Curly Dock

Curly dock (Rumex crispus) seeds always remind me of tiny seed pearls. The plant is originally from Europe and is also called yellow dock. It’s a relative of rhubarb and its seeds look much like those found on rhubarb, though they’re somewhat smaller. Once the seeds mature they can be roasted and used as a coffee substitute, and the leaves are rich in beta-carotene and vitamins A and C, and can be eaten raw or cooked. The leaves were used by many as a vegetable during the depression when food was scarce. Curly dock’s common name comes from the wavy edges on the leaves.

14. Curly Dock

Until this year I never noticed the beautiful color variations in curly dock’s seed heads. The above examples were found side by side on the same plant.

15.Timothy Grass

Timothy grass was unintentionally brought to North America by early settlers and was first found in New Hampshire in 1711 by John Hurd. A farmer named Timothy Hanson began to promote cultivation of it as a hay crop about 1720, and the grass has been called Timothy ever since. Timothy-grass (Phleum pratense) flowers from June until September and is noted for its resistance to cold and drought.

16. Timothy Grass

Timothy grass is an excellent hay crop for horses but what I like most about it is its flowers. Each flower head is filled with tiny florets, each with three purple stamens and 2 wispy white stigmas, but though I looked at several examples I couldn’t find a single one showing the purple stamens so I might have been too early. Quite often the heads look completely purple when they bloom. The example shown does show the tiny, feather like female stigmas.

17. Acorns

We have a fine crop of acorns this year, and that means well fed animals.

18. Blueberries

Blueberries are also having a good year in spite of the dryness. The bears will be happy.

19. Blue Bead Lily Berries

The blue of blue bead lily berries (Clintonia borealis) is quite different from the blue of blueberries. The seeds in these berries can take two years to germinate and adult plants can take twelve years to finally show their yellow, lily like blossoms. This plant is also called “cow tongue” because of the shape of its leaves. Deer, chipmunks and many other animals and birds love the berries and I often have trouble finding them because they get eaten so fast. Native Americans used the plant medicinally to treat burns and infections, and bears are said to be attracted to its root.

20. Oak Leaf

The patterns left by leaf miners on this oak leaf reminded me of the artwork found on ancient Greek vases. Oak leaf miners are the larvae of tiny silvery moths which have bronze colored patches on their wings.

Summer is the annual permission slip to be lazy. To do nothing and have it count for something. To lie in the grass and count the stars. To sit on a branch and study the clouds. ~Regina Brett

Thanks for stopping in.

 

 

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