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Posts Tagged ‘Slender Speedwell’

Summer has come to New Hampshire and as if a switch was flipped orange hawkweed (Hieracium aurantiacum) has started blooming. Orange is a hard color to find among wildflowers in this part of the world and I see thousands of yellow hawkweed blossoms for every orange one.  Other than orange daylilies which really aren’t wildflowers anymore, and orange jewelweed, I can’t think of another orange wildflower. I was surprised to see the center of this one, which is more yellow than orange.

This is a flower which my family has known longer than they’ve known me. Before I was born my mother planted a few in the yard so I’ve known it quite literally my entire life, and now it grows in my own yard. Its name is Loreley, and it’s an old fashioned variety introduced in 1909. It’s one of the toughest irises I know of; truly a “plant it and forget it” perennial. I got the idea of looking down into the flower from Mr. Tootlepedal’s blog, which you can find over in the “Favorite Links” section on the right.

But no matter how you look at it, this is a beautiful iris. It was bred in Germany, and the name Loreley (Lorelei) refers to the sirens that would perch on cliffs along the Rhine and entice sailors to their doom with their enchanting song, much like the sirens who lured Ulysses and his crew in the Odyssey. There aren’t many plants that are still loved as much as this one, over 100 years after their introduction.

I stopped at a post office in another town to mail a letter and saw this comfrey growing there. Comfrey (Symphytum officinale) is in the same family as borage and is considered an herb, but it this instance it was used as an ornamental. This is a strange plant that can be used as a fertilizer. Comfrey plants root very deeply and take up many nutrients from the soil, and that makes them as valuable to organic gardeners as manure. Quite often large plots of it will be grown to be cut and used as a fertilizer or in compost heaps. Comfrey is native to Europe but was so highly regarded it was brought here by early colonials. It was called knitbone for its ability to heal broken bones, and the Symphytum part of its scientific name means “to unite.”

I like both single and double roses. This beautiful example of a single rose had enough fragrance for both. We have three native wild roses here in the U.S., the Virginia rose (Rosa virginiana,) the prairie rose (Rosa arkansana) and the wild rose (Rosa acicularis.) We also have roses that appear to be wild but which have escaped cultivation. None are truly invasive here and I think it’s safe to say that all are welcome.

All roses that have escaped cultivation are welcome that is, except this one. Invasive multiflora rose (Rosa multiflora) originally came from China to be used as an ornamental and as the old story goes, almost immediately escaped and started to spread rapidly. It grows over the tops of shrubs and smothers them by using all the available sunshine. In the above photo it’s growing up into a tree and I’ve seen it reach thirty feet.

Though its flowers are small on a multiflora rose there are enough of them to give off a fragrance powerful enough to be smelled from quite a distance. Just the other day a fisherman I was talking to at the river said “I wonder what that smell is; it smells almost like roses.” I pointed to the plant in the previous photo and told him the story of the multiflora rose. I wouldn’t be at all surprised if it was imported more for its scent than any other reason, because to smell it is like smelling a bit of heaven on earth.

I’m guessing that there’s a good chance that most people have never seen the small, pipe shaped flowers of a Dutchman’s pipe vine (Aristolochia durior) because you have to move the vine’s large leaves aside and peek into the center of the plant to see them. Dutchman’s pipe is native to some south eastern hardwood forests and has been cultivated in other parts of the country and Canada since the 1700s.

The old fashioned Dutchman’s pipe vine has very large, heart shaped leaves and has historically been used as a privacy screen or for shade on porches and arbors. You can still see it used that way today, but most don’t see these small flowers. They’re mottled yellowish-green and brownish purple with a long yellow tube, and are visited by the pipevine swallowtail butterfly and other insects. The surface of the flower is roughly pebbled, presumably to make it easier for the butterfly to hang onto. Though it was used by Native Americans to treat pain and infections the plant contains a compound called aristolochic acid which can cause permanent kidney failure, so it should never be taken internally.

Cow vetch (Vicia cracca) is a native of Europe and Asia that loves it here and has spread far and wide. According to the Invasive Plant Atlas of the United States the vining plant is present in every U.S. state. Cow vetch can have a taproot nearly a foot long and drops large numbers of seeds, so it is hard to eradicate. It is very similar to hairy vetch, but that plant has hairy stems. I like its color and it’s nice to see it sprinkled here and there among the tall grasses.

I saw a white maiden pink (Dianthus deltoids) recently; just one or two among thousands of purple ones in a meadow. It’s quite a rare thing around here, and also quite beautiful.

Once you get used to seeing both dogwoods and viburnums you can tell them apart immediately. The flowers on our native viburnums like the maple leaf viburnum (Viburnum acerifolium) shown will almost always have five petals and the leaves, though quite different in shape throughout the viburnum family, are usually dull and not at all glossy. In fact I can’t think of one with shiny leaves. What I like most about this little shrub is how its leaves turn so many colors in fall. They can be pink, purple, red, yellow, and orange and combinations of two or three, and are really beautiful.

Each flattish maple leaved viburnum flower head is made up of many small, quarter inch, not very showy white flowers. If pollinated each flower will become a small deep purple berry (drupe) that birds love to eat. This small shrub doesn’t mind dry shade and that makes it a valuable addition to a native wildflower garden. The Native American Chippewa tribe used the inner bark of this plant to relieve stomach pains.

Wood sorrel (Oxalis montana) is a ground hugger, easily hidden by any plant that is ankle high or more, so I have to hunt for it and though I can’t say if it is rare here, I rarely see it. Each time I find it it’s growing near water, and the above example grew in a wet area near a stream. It’s considered a climax species, which are plants that grow in mature forests, so that may be why I don’t often see it. It likes to grow where it’s cool and moist with high humidity. Though the word Montana appears in its scientific name it doesn’t grow there. In fact it doesn’t grow in any state west of the Mississippi River. It’s a pretty little thing that reminds me of spring beauties (Claytonia virginica,) thought its flowers are larger.

I love the beautiful colors and shapes found in the perennial bachelor’s button blossom (Centaurea). They make excellent low maintenance, almost indestructible additions to the perennial garden. I found this one growing in a local public garden.

This small ninebark shrub (Physocarpus) grows in the garden of friends and my favorite part of it is the dark purple foliage, but the flowers are pretty too. It is said to be related to the spirea and you can see that in its blossoms. Its common name comes from the way its bark splits and peels, revealing layers of reddish brown inner bark. It was once thought to have nine layers of bark.

I thought I’d show you a spirea flowerhead so you could see that the flowers do indeed resemble those of ninebark. When I was gardening professionally every yard seemed to have at least one bridal wreath spirea (Spiraea prunifolia) growing in it but now I hardly see them. The 6-8 foot shrubs are loaded with beautiful flowers right now but I suppose they’re considered old fashioned because you never see them at newer houses. In Greek the word spirea means wreath, but the plant comes from China and Korea. Scottish plant explorer Robert Fortune originally found it in a garden in China in the 1800s but it grows naturally on rocky hillsides, where its long branches full of white flowers spill down like floral waterfalls.

I don’t know its name and I don’t know where it came from, but I thought this white iris was certainly beautiful enough to include here. I think it might be a white Siberian iris (Iris siberica.) Siberian iris has been known at least since before the 1500s. It was first collected by monks in Siberia in the Middle Ages and grown in monasteries, and later was distributed around Europe. It has been cultivated in England since 1596, so it’s an old, old favorite. It’s just about the toughest plant I’ve ever met.

There are something like 500 plants in the veronica family and they can be tough to tell apart, but I think this one might be slender speedwell (Veronica filiformis.) It’s a tiny thing, less than the size of an aspirin, that I found growing in a lawn. This particular speedwell is native to Europe and is considered a lawn weed but there are many others that are native to the U.S., and Native Americans used some of them to treat asthma and allergies.

After trying to photograph speedwell flowers that are one step above microscopic like the one in the previous photo I found that the germander speedwell (Veronica chamaedrys) seemed gigantic in comparison because of its 3/16 to 1/4 inch flowers. It’s also called bird’s eye speedwell and is another plant introduced from Europe and Asia. It has the strange habit of wilting almost as soon as it is picked, so it isn’t any good for floral arrangements. Like all the speedwells I’ve seen it has one lower petal smaller than the other three. Speedwell is very common in lawns but I don’t see too much of this one.

I don’t see white or light pink columbine (Aquilegia) flowers very often but when I do I like to look at the back of the blossom, which reminds me of a flock of beautiful white swans. Technically a group of swans is called a whiteness, which seems appropriate in this case.

I should like to enjoy this summer flower by flower, as if it were to be the last one for me. ~Andre Gide

Thanks for stopping in. Happy Summer!

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The hand size flower heads on hobblebushes (Viburnum lantanoides) have now fully opened and they are blossoming beautifully this year. I’ve never seen so many; they grow alongside many of our roads and are easily seen. They are one of our most beautiful native shrubs; George Washington thought so highly of them he planted two at Mt. Vernon.

The larger, sterile flowers around the outer edge of the hobblebush flower heads (corymbs) opened earlier and the small fertile flowers in the center have just opened and can now be pollinated. Though very beautiful hobblebush flowers have a bit of an unpleasant fragrance, at least to my nose.

The large sterile flowers do the work of attracting insects but it’s the tiny fertile flowers that do all the work of seed production. Once pollinated they will become berries that turn from green to bright red to deep purple black. Birds help spread the seeds far and wide but it takes two years for them to germinate. Moose and deer will eat the shrub right back to the ground, and ruffed grouse, brown thrasher, Swainson’s thrush, cedar waxwings, red-eyed vireos, and pine grosbeaks eat the berries.

There are thought to be over 200 species of viburnum and one of the most fragrant is the mayflower viburnum (Viburnum carlesii,) named after the mayflower or trailing arbutus (Epigaea repens) because of its scent. It is an old fashioned, much loved shrub that is also called Korean spicebush. The flower heads are on the small size, maybe as big as a small tangerine, but the scent from one shrub full of them can be detected anywhere in my yard.

Jack in the pulpit plants (Arisaema triphyllum) have just started blooming. This plant is in the arum family and is similar to the “cuckoo pint” plant found in the U.K. Another name for Jack in the pulpit is Indian turnip, because Native Americans knew how to cook the poisonous root to remove the toxic calcium oxalate crystals. They called the plant “tcika-tape” which translates as “bad sick,” but they knew how to use it so they didn’t get sick. They also used the root medicinally for a variety of ailments, including as a treatment for sore eyes. This plant is also called bog onion because the root looks like a small onion and it grows in low, damp places.

I always lift the hood of Jack in the pulpits to see the beautiful stripes and to see if Jack is being pollinated. Jack is the black, club shaped spadix surrounded by the showy striped spathe, which is the pulpit. The plant has a fungal odor that attracts gnats and other insects and if they do their job Jack will become a bunch of bright red berries that white tail deer love to snack on.

Johnny jump up is a plant that has been known for a very long time and goes by many common names. It’s said to have 60 names in English and 200 more in other languages. I think “three-faces in a hood” is my favorite.  In medieval times it was called heartsease and was used in love potions. Viola tricolor is believed to be the original wild form of all the modern varieties of pansy. I’m lucky enough to have them popping up at the edge of my lawn.

Eastern redbud (Cercis canadensis) is not native to New Hampshire and I have only seen two of the trees growing in this area. Both are on private property but this one has branches overhanging a sidewalk so I’m able to get close to it. The hardiness of this tree can be questionable here unless trees started from northern grown seed are planted. They’re very pretty trees though, and if I was starting a new garden I think I’d try growing one or two.

I’m always surprised by how small the pea like purple flowers are on a redbud but the tree makes up for it by producing plenty of them.

Lowbush (Vaccinium angustifolium) and highbush blueberries (Vaccinium corymbosum) are blooming well this year and that means we’ll probably see a bountiful crop of berries, provided we don’t have a late frost. Blueberries are said to be one of only three fruits native to North America. The other two are cranberries and concord grapes, but then I wonder about crabapples, which are also native fruits. Native Americans called blueberries “star berries” and used the plant medicinally, spiritually, and of course as a food. One of their favorites was a pudding made with dried blueberries and cornmeal.

Red currant (Ribes rubrum or Ribes sativum) bushes were once grown on farms all over the United States but the plant was found to harbor white pine blister rust (Cronartium ribicola,) so in the early 1900s, the federal and state governments outlawed the growing of currants and gooseberries to prevent the spread of the disease. The fungus attacks both currants and white pines (Pinus strobus,) which must live near each other for the blister rust fungus to complete its life cycle. Black currants (Ribes nigrum) are especially susceptible. The federal ban was lifted in 1966 but some states still ban the sale of currants and gooseberries. The plant’s flowers might not win a blue ribbon for beauty but that’s okay because currants are grown for their berries. Fruits range in color from dark red to pink, yellow, white and beige, and they continue to sweeten on the bush even after they seem to be fully ripe. Though often called “wild currant” red currant is native to Europe and has escaped. I found these examples on land that was once farmland.

Hawthorn (Crataegus) blossoms aren’t much in the way of fragrance because of a compound called trimethylamine, which gives the plant a slightly fishy odor, but they’re big on beauty with their plum colored anthers. They are also important when used medicinally. Hawthorn has been used to treat heart disease since the 1st century and the leaves and flowers are still used for that purpose today.  There are antioxidant flavonoids in the plant that may help dilate blood vessels, improve blood flow, and protect blood vessels from damage. There are over 100 species of native and cultivated hawthorns in the U.S. and they can be hard to identify. Native Americans used the plant’s long sharp thorns for fish hooks and for sewing. The wood is very hard and was used for tools and weapons.

The flowers of striped maple (Acer pensylvanicum) look like bells dangling on a cord. They usually hang down under the leaves and can be very hard to get a good photo of unless you can find them hanging over a leaf, and that’s what happened here. The yellowish green bell shaped flowers are quite small, only about 1/4 inch across. Trees can have male, female or both kinds of flowers.

Another view of the unusual striped maple flowers. Each flower has 5 green sepals and 5 greenish-yellow petals with outward turning lobes that are a bit longer than the sepals. Their six to eight stamens show that those in the photo are male flowers. A striped maple needs to be at least ten years old to produce seeds. They like cool moist woods and their large, hand size leaves mean they can take quite a lot of shade, so they grow in the understory. Native Americans are said to have used the wood of striped maple to make arrows and its bark for tea.

Garlic mustard (Alliaria petiolata) is an invasive plant once used as an edible pot herb. This plant forms large colonies and chokes out natives by poisoning the soil with compounds called glucosinolates that leach into the soil and kill off many soil fungi that native species depend on to survive. It grows from 1-4 feet tall and has a strong but pleasant garlic / onion odor when the leaves are crushed.

Garlic Mustard spreads quickly and prefers growing in shaded forests. It isn’t uncommon to find areas where no growing thing can be seen on the forest floor but this plant. It is considered one of the worst invasive species because of its ability to spread rapidly and is found in all but 14 U.S. states, including Alaska and large parts of Canada. Maybe if we all decided to eat it, it would prove to be less of a problem. According to an article in the New York Times, it’s delicious.

There are something like 500 plants in the veronica family and they can be tough to tell apart, but I think this one might be slender speedwell (Veronica filiformis.) It’s a tiny thing that I found growing in a lawn and I thought I’d see if my camera was capable of taking its photo. This particular speedwell is native to Europe and is considered a lawn weed but there are many others that are native to the U.S., and Native Americans used some of them to treat asthma and allergies.

The speedwell was growing alongside a dandelion and L thought a photo of both would be a great way to show you just how small the speedwell’s blossoms were. A single blossom could easily hide behind a pea.

Heartleaf foamflowers (Tiarella cordifolia) have just started blossoming near shaded streams and on damp hillsides. They’re easy to spot because of their hairy, maple-like leaves and foot high flower stalks. Native plants have leaves that are bright green at first and then turn a darker green, sometimes mottled with brown. Many hybrids have been created and foam flowers are now popular in garden centers and are grown in gardens as much for their striking foliage as the flowers. They are an excellent, maintenance free choice for shady gardens that get only morning sun.

The small, numerous flowers of foamflower have 5 white petals, 5 white sepals, and 10 stamens. It is said that the long stamens are what give foamflowers their frothy appearance, along with their common name. Native Americans used the leaves and roots of foamflower medicinally as a mouthwash for mouth sores. The plant is also called “coolwort” because the leaves were also used on scalds and burns to relieve the pain.

Two of my great loves are history and botany, and they come together in the poet’s daffodil (Narcissus poeticus.) It is such an ancient plant that many believe it is the flower that the legend of Narcissus is based on; it can be found in botanical texts from as early as 371 BC. It is one of the first cultivated daffodils and is hard to mistake for any other, with its red edged, yellow corona and pure white petals. Its scent is spicy and pleasing but it is said to be so powerfully fragrant that people can get sick from being in an enclosed room with it. I like it because of its historical baggage; it always makes me think of ancient Rome and Greece, where toga wearing poets admired its beauty. It has naturalized throughout this area and can be found in unmown fields, and it’s still just as beautiful today as it was then, over 2,000 years ago.

Who would have thought it possible that a tiny little flower could preoccupy a person so completely that there simply wasn’t room for any other thought? ~Sophie Scholl

Thanks for coming by.

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