Mid May Flowers

In a normal year painted trilliums (Trillium undulatum) are the third trillium I look for each spring. Usually as the red / purple trilliums fade and nodding trilliums have moved from center stage along comes the painted trillium, which is the most beautiful among them in my opinion. This year though, for some reason painted trilliums have bloomed before the nodders. Unlike its two cousins painted trillium’s flowers don’t point down towards the ground but face straight out, 90 degrees to the stem. With 2 inch wide flowers it’s not a big and showy plant, but it is loved. Painted trilliums grow in the cool moist forests north to Ontario and south to northern Georgia. They also travel west to Michigan and east to Nova Scotia.

Each bright white petal of the painted trillium has a reddish “V” at its base that looks painted on, and that’s where the common name comes from. They like boggy, acidic soil and are much harder to find than other varieties. Many states have laws that make it illegal to pick or disturb trilliums but deer love to eat them and they pay no heed to our laws, so we don’t see entire hillsides covered with them. In fact I consider myself very lucky if I find a group of more than three. I’ve read that trilliums can live for up to 25 years. Native Americans used them to ease the pain of childbirth and for that reason they are also called birthroot.

The small fertile flowers in the center of hobblebush flower heads have opened. The larger, sterile flowers around the outer edge opened about a week ago, and this photo shows the difference in size. Technically a hobblebush flower head is a corymb, which is just a fancy word for a flat topped, usually disc shaped flower head. It comes from the Latin corymbus, which means a cluster of fruit or flowers.  All flowers in the cluster have 5 petals, and that’s a good way to identify viburnums versus dogwoods, which have 4 petals. The large sterile flowers do the work of attracting insects and that’s why so many viburnums have this kind of arrangement. It seems to work well, because I see plenty of fruit on them later in the summer. Hobblebush is one of our most beautiful native viburnums.

One thing good about working 25 miles from where I live is how I almost get to see spring happen twice. Shadbushes (Amelanchier canadensis) just finished blooming here but in Hancock they’re just getting started. They are also called Juneberry because in June they’ll be full of small reddish purple berries that birds love. Cedar waxwings will even nest by this shrub each year so they can get first crack at the fruit.

I went to get a goodbye photo of trout lilies and found that they had already gone. In their place were anemones, and that was fine. I should have looked for the trout lilies last week but I completely forgot. The word ephemeral means “lasting for a very short time” so I wasn’t really surprised that I missed them. Leaves are on the trees and it’s warming up.

Wood anemones (Anemone quinquefolia) are sun lovers so there’s a good chance they won’t be blooming much longer with the trees leafing out. They dance in the slightest breeze and Greek legends say that Anemos, the Wind, sends anemones in early spring to warn of his coming. He has certainly moved right in here because it has been windy for almost two months, and last Friday we even had tornado warnings. We didn’t have a tornado but many large trees fell.

The bell like shape of a blueberry blossom must be very successful because many other plants, like andromeda, lily of the valley, dogbane, leatherleaf, and others use it. This photo is of the first highbush blueberry blossoms (Vaccinium corymbosum) I’ve seen this season. It is said that blueberries are one of only three fruits native to North America, but the crabapple is a fruit and it is native to North America as well. The others are cranberries and concord grapes. Native Americans called blueberries “star berries” and used the plant medicinally, spiritually, and of course as a food. One of their favorites was a pudding made with dried blueberries and cornmeal.

New Hampshire has four native cherry trees: black cherry (Prunus serotina), choke cherry (Prunus virginiana), pin cherry (Prunus pensylvanica), and wild American plum (Prunus americana). The blossoms in the above photo are pin cherry blossoms. Choke cherries have just started blossoming as well.

This one I’ve never seen before, so I’m going to need help with it. I found it growing in a local park so it is obviously a cultivated garden plant but I can’t seem to find it, either in books or online.

It’s a very pretty plant that stands maybe a foot tall and the flowers look like they belong in the legume family along with peas, beans, locusts and lupines. If you happen to know its name I’d love to hear from you.

My grandmother loved flowers of all kinds but one of the flowers she loved most were apple blossoms, because of their wonderful fragrance. She lived upstairs and had trouble getting down to see the apple trees that grew near her house so each spring I would cut some of the flowers and bring them to her. Sometimes I would sit on the grass, leaning back against the trunk of one of her old apple trees, daydreaming as I looked up at the blossoms, choosing the best branches; the ones with a few flowers and lots of buds that I’d cut for her. The fragrance of the blossoms on this day brought me back to that boy, who was made of all of the things his senses revealed; the soft grass he sat on, the tree he sat under, the sun shining through its leaves and the bees pollinating its flowers. He was the rain and the wind, he was the universe distilled; he was the blue, the green and the pink. He was the fragrance. He was the bird on the branch and the soft hum of the bees. At ten years old he was all that ever was and all that ever would be, but at the same time he was nothing. He was simply the love that made him want to bring these flowers to his grandmother and he was nothing else, because when you distill the universe down to its very essence love is all that is left.

No matter how wonderful an apple tree can be they are not native to this country. The crabapple is the only apple truly native to North America and there are four species of them. They are Malus fusca, Malus coronaria, Malus angustifolia and Malus ioensis. The crab apple is one of the nine plants invoked in the Anglo-Saxon Nine Herbs Charm, recorded in the 10th century. The nine herbs charm was used for the treatment of poisoning and infection by a preparation of nine herbs. The other eight were mugwort, betony, lamb’s cress, plantain, mayweed, nettle, thyme and fennel.

A single male flower of the sugar maple (Acer saccharum) is a very hard thing to photograph, but I wanted you to see one. They aren’t as showy as other native maples but they must do their job, because we have a lot of sugar maple trees. Sugar maples can reach 100 feet in height and can live to be 400 years old when healthy. I never knew their flowers were so hairy.

I see many hundreds of this very small white violet in lawns and I wondered if they could be northern white violets (Viola pallens.) They are half the size of the violets that I usually see. In fact they are so small that I couldn’t even tell they were violets from five feet away. The insect guides look black in this photo but they’re actually deep purple. They’re pretty little things and they’re everywhere right now.

Our lilacs are finally blooming, and this photo is of the common purple lilac (Syringa vulgaris.) It’s great to smell their wonderful fragrance again. Lilac is the New Hampshire state flower, which is odd because it isn’t a native. Lilacs were first imported from England to the garden of then New Hampshire Governor Benning Wentworth in 1750 and chosen as the state flower in 1919 because they were said to “symbolize that hardy character of the men and women of the Granite State.” Rejected were apple blossoms, purple aster, wood lily, Mayflower, goldenrod, wild pasture rose, evening primrose and buttercup. The pink lady’s slipper is our state native wild flower.

Leafy spurge (Euphorbia esula) is in the euphorbia family, which contains over 2000 species of plants including poinsettia, cassava, and many popular house plants. It’s a plant native to Europe, thought to have been mistakenly imported when its seed was mixed in with other crop seed. It was first seen in Massachusetts in 1827, and from there it spread as far as North Dakota within about 80 years. It can completely overtake large areas of land and choke out native plants, and for that reason it is classified as an invasive species by the United States Department of Agriculture. I find it growing along roadsides and gravelly waste areas but I haven’t seen extremely large colonies of it. All parts of the plant contain a toxic milky white sap which may cause a rash when the sap on the skin is exposed to sunlight. In fact the sap is considered carcinogenic if handled enough. Medicinally the sap is used externally on warts, or internally as a purgative, but large doses can kill. Foraging on the plant has proven deadly to livestock.

Witch alder (Fothergilla major) is a native shrub related to witch hazel. Though native to the southeast it does well here in the northeast, but it is usually seen in gardens rather than in the wild. The fragrant flower heads are bottlebrush shaped and made up of many flowers that have no petals. Their color comes from the stamens, which have tiny yellow anthers at the ends of long white filaments. They are said to make an excellent hedge but I’ve never seen them used that way.

I looked inside a tulip and had a hard time looking away from it.  It was a beautiful thing.

The poet’s daffodil (Narcissus poeticus) is such an ancient plant that many believe that it is the flower that the legend of Narcissus is based on. It can be found in botanical texts from as early as 371 BC. It is one of the first cultivated daffodils and is hard to mistake for any other, with its red edged, yellow corona and pure white petals. It has naturalized throughout this area and can be found in unmown fields. It is very fragrant and it is quite remarkable to realize, as you sit admiring its spicy fragrance, that the Roman poet Virgil once did the same thing. I love a plant that comes with a good history lesson.

Eastern Redbud (Cercis Canadensis) is not native to New Hampshire and I have only seen two or three of the trees growing in this area until recently, when I found three large trees growing at the local college. The hardiness of this tree can be questionable here unless trees started from northern grown seed are planted. These were sheltered by buildings, which probably accounts for their large size.

I was surprised to see clusters of redbud flowers surrounding pruned off limbs. They seemed to be coming right out of the bark of the tree. I’m also always surprised by how small the pea like purple flowers are on a redbud but the tree makes up for it by producing plenty of them.

There are more than 500 plants in the veronica family and they can be tough to tell apart, but I’ve always thought that this one might be slender speedwell (Veronica filiformis.) It’s a tiny blossom that I found growing in a lawn, and you could hide a whole bouquet of them behind a pea. This particular speedwell is native to Europe and is considered a lawn weed but there are many others that are native to the U.S., and Native Americans used some of them to treat asthma and allergies.

Silently a flower blooms,
In silence it falls away;
Yet here now, at this moment, at this place,
The world of the flower, the whole of the world is blooming.
This is the talk of the flower, the truth of the blossom:
The glory of eternal life is fully shining here.
~ Zenkei Shibayama

Thanks for coming by. I hope there are many flowers in your lives.

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Mid May Flowers

I thought I’d start this post where the last one left off, when I was looking for wild columbines (Aquilegia canadensis.) This time I found them in bloom but I had quite a time getting photos of them because of a nonstop wind. Anyone who knows wild columbines knows that the flowers dangle from long stalks and dance in the slightest breeze, and they danced on this day. Out of close to 75 photos I got two that are usable and here is one. It was all worth it to be able to see beauty like this, especially since it only happens once each year.

I gently bent one down onto the soft moss so I could get a shot looking into a blossom for those who have never seen what they look like. Columbines are all about the number 5. Each blossom has 5 petals and 5 sepals. Each petal is yellow with a rounded tip and forms a long funnel shaped nectar spur that shades to red. You can see up into these spurs in this photo. Long tongued insects and hummingbirds probe the holes for nectar. The oval sepals are also red and the anthers are bright yellow. All together it makes for a very beautiful flower and I was happy to see them again.

Spring, like fall, starts on the forest floor with the spring ephemeral flowers and then it moves to the understory before finally reaching the treetops. Now is the time for the understory trees and shrubs to start blooming and one of the earliest is the shadbush (Amelanchier canadensis.)

Shadbush gets its name from the way it bloomed when the shad fish were running in the rivers before they were all but fished out. The plants are more of a small tree than a bush but they cross breed readily and botanists have been arguing for years about all the different species. From what I’ve seen they all have white flowers with five petals and multiple large stamens. Each flower is about three quarters of an inch across and if pollinated will become a blueberry size, reddish purple fruit in June. Its roots and bark were used medicinally be many Native American tribes, and the berries were one of the main ingredients of pemmican. Shadbush flowers also signaled that it was time to plant corn.

After shadbushes come the cherries, closely followed by the crab apples and then the plums. The small tree shown here is a young pin cherry (Prunus pensylvanica,) also called bird cherry and red cherry. This plant grows as a shrub or small tree and is very common.

Pin cherry flowers are quite pretty and are pollinated by several kinds of insects. They become small, quarter inch bright red berries (drupes) with a single seed. The berries are said to be very sour but edible and are used in jams and jellies, presumably with a lot of sugar. Native Americans used the berries in breads and cakes and also preserved them and ate them fresh. The bark of the tree was used medicinally for a large variety of illnesses including coughs, stomach pains and as a burn salve.

Hobblebush (Viburnum lantanoides) is one of our most beautiful native shrubs in my opinion, and they have just started blooming. The large white, flat flower heads are very noticeable as they bloom on hillsides along our roads. Botanically speaking the flower head is called a corymb, which is a flat topped disc shaped flower cluster.

Hobblebush flower heads are made up of small fertile flowers in the center and large infertile flowers around the perimeter. The infertile flowers are there to attract insects to the much less showy fertile ones and it’s a strategy that must work well because I see plenty of berries in the fall. They start out green and go to bright red before ripening to a deep purple color.

This shot shows the size difference between the fertile and infertile flowers and also how the center of the infertile flower is empty of reproductive parts. The outer infertile flowers are about three quarters of an inch across and a single fertile flower could hide behind a pea. All flowers in a hobblebush flower head have 5 petals, whether fertile or infertile.

Blooming everywhere in lawns right now is one of our lawn loving wildflowers: bluets (Houstonia caerulea.) These tiny, 3/8 inch diameter flowers make up for size with numbers and huge drifts of them yards in width and length are common.  Though they bloom in early spring and are called a spring ephemeral I’ve seen them bloom all summer long where they weren’t mowed.

Because they grow in such huge colonies getting a photo of a single bluet blossom is difficult. In fact this is the only one I’ve ever gotten. I love seeing these cheery little flowers in spring and I always look for the bluest one. So far this year this example is it. The native American Cherokee tribe used bluets to cure bedwetting, but I’m not sure exactly how.

I gave up on showing most small yellow flowers on this blog long ago because many look so much alike that it can take quite a long time to identify them, but this one grew all alone in a big field  so I took its photo. I think it’s a spring cinquefoil (Potentilla neumanniana) but I wouldn’t bet the farm on it. It’s pretty, whatever its name is.

I’m guessing that we’re going to see a great blueberry harvest this year. These blossoms grew on a highbush blueberry (Vaccinium corymbosum) but lowbush blueberries (Vaccinium angustifolium) are also heavy with blossoms. It is said that blueberries are one of only three fruits native to North America, the others being Concord grapes and cranberries, but the crabapple is a fruit which is also native so I disagree with that line of thought. Native Americans called blueberries “star berries” and used them medicinally, spiritually, and as food. One of their favorite uses for them was in a pudding made of dried blueberries and cornmeal.

The flower shape of blueberries must be highly successful because many plants, like this Japanese andromeda (Pieris japonica,) use the same basic shape. This evergreen shrub is usually planted among rhododendrons and azaleas here and as an ornamental is quite popular. Some call it the lily of the valley shrub, for obvious reasons. I like how the pearly white flowers look like tiny gold mounted fairy lights. In japan this shrub grows naturally in mountain thickets.

Dwarf ginseng (Panax trifolius) plants have three leaflets on each compound leaf and together form a whorl of three compound leaves around the stem. The plants are very small; each one would fit in a teacup with plenty of room to spare. Dwarf ginseng is very choosy about where it grows and will only grow in undisturbed ground in old hardwood forests. It is not the ginseng used in herbal medicine but is quite rare in my experience, so it should never be picked.

Each dwarf ginseng flower head is about the size of a malted milk ball, or about 3/4 of an inch in diameter. Individual flowers are about 1/8 inch across and have 5 bright white petals, a short white calyx, and 5 white stamens. In a good year the flowers might last 3 weeks, and if pollinated will be followed by tiny yellow fruits.

Though perspective makes this eastern redbud tree (Cercis canadensis) look big it’s actually on the small side. Redbuds are native trees but they aren’t native to New Hampshire and their hardiness is questionable, but this one has made it through -20 degree F. temperatures. It’s possible that it was grown from northern grown seed. They’re very pretty but I know of only two of them in the area.

It’s obvious that the redbud is in the pea / bean family. The flowers are very small but there are enough of them on the naked branches to put on quite a show.

The whitish flower panicles of red elderberry (Sambucus racemosa) are just coming into full bloom. I don’t see a lot of these native shrubs but I wouldn’t call them rare, because if they like a certain place they will spread. In this location there must be at least twenty of them.

Each greenish white red elderberry flower is tiny at about 1/8 inch across, but has a lot going on. They have five petals which are called “petaloid lobes” and which curve sharply backwards. Five stamens have white filaments and are tipped with pale yellow anthers. The flower is completed by a center pistil with three tiny stigmata. If pollinated each flower will become a small, bright red berry. Though the plant is toxic Native Americans knew how to cook the berries to remove their toxicity. They are said to be very bitter unless prepared correctly. Birds love them and each year they disappear so quickly I’m not able to get a photo of them.

Sessile leaved bellwort is also called wild oats and the plants have just come into bloom. They are a spring ephemeral and won’t last but they do put on a show when they carpet a forest floor. They are a buttery yellow color which in my experience is always difficult to capture with a camera. In this case the word sessile describes how the leaves lie flat against the stem with no stalk. The leaves are also elliptic and are wider in the middle than they are on either end. The spring shoots remind me of Solomon’s seal but the plant is actually in the lily of the valley family.

Flowers carry not only beauty but also the silent song of love. You just have to feel it. ~Debasish Mridha

Thanks for coming by.

 

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Mid May Flowers

The hand size flower heads on hobblebushes (Viburnum lantanoides) have now fully opened and they are blossoming beautifully this year. I’ve never seen so many; they grow alongside many of our roads and are easily seen. They are one of our most beautiful native shrubs; George Washington thought so highly of them he planted two at Mt. Vernon.

The larger, sterile flowers around the outer edge of the hobblebush flower heads (corymbs) opened earlier and the small fertile flowers in the center have just opened and can now be pollinated. Though very beautiful hobblebush flowers have a bit of an unpleasant fragrance, at least to my nose.

The large sterile flowers do the work of attracting insects but it’s the tiny fertile flowers that do all the work of seed production. Once pollinated they will become berries that turn from green to bright red to deep purple black. Birds help spread the seeds far and wide but it takes two years for them to germinate. Moose and deer will eat the shrub right back to the ground, and ruffed grouse, brown thrasher, Swainson’s thrush, cedar waxwings, red-eyed vireos, and pine grosbeaks eat the berries.

There are thought to be over 200 species of viburnum and one of the most fragrant is the mayflower viburnum (Viburnum carlesii,) named after the mayflower or trailing arbutus (Epigaea repens) because of its scent. It is an old fashioned, much loved shrub that is also called Korean spicebush. The flower heads are on the small size, maybe as big as a small tangerine, but the scent from one shrub full of them can be detected anywhere in my yard.

Jack in the pulpit plants (Arisaema triphyllum) have just started blooming. This plant is in the arum family and is similar to the “cuckoo pint” plant found in the U.K. Another name for Jack in the pulpit is Indian turnip, because Native Americans knew how to cook the poisonous root to remove the toxic calcium oxalate crystals. They called the plant “tcika-tape” which translates as “bad sick,” but they knew how to use it so they didn’t get sick. They also used the root medicinally for a variety of ailments, including as a treatment for sore eyes. This plant is also called bog onion because the root looks like a small onion and it grows in low, damp places.

I always lift the hood of Jack in the pulpits to see the beautiful stripes and to see if Jack is being pollinated. Jack is the black, club shaped spadix surrounded by the showy striped spathe, which is the pulpit. The plant has a fungal odor that attracts gnats and other insects and if they do their job Jack will become a bunch of bright red berries that white tail deer love to snack on.

Johnny jump up is a plant that has been known for a very long time and goes by many common names. It’s said to have 60 names in English and 200 more in other languages. I think “three-faces in a hood” is my favorite.  In medieval times it was called heartsease and was used in love potions. Viola tricolor is believed to be the original wild form of all the modern varieties of pansy. I’m lucky enough to have them popping up at the edge of my lawn.

Eastern redbud (Cercis canadensis) is not native to New Hampshire and I have only seen two of the trees growing in this area. Both are on private property but this one has branches overhanging a sidewalk so I’m able to get close to it. The hardiness of this tree can be questionable here unless trees started from northern grown seed are planted. They’re very pretty trees though, and if I was starting a new garden I think I’d try growing one or two.

I’m always surprised by how small the pea like purple flowers are on a redbud but the tree makes up for it by producing plenty of them.

Lowbush (Vaccinium angustifolium) and highbush blueberries (Vaccinium corymbosum) are blooming well this year and that means we’ll probably see a bountiful crop of berries, provided we don’t have a late frost. Blueberries are said to be one of only three fruits native to North America. The other two are cranberries and concord grapes, but then I wonder about crabapples, which are also native fruits. Native Americans called blueberries “star berries” and used the plant medicinally, spiritually, and of course as a food. One of their favorites was a pudding made with dried blueberries and cornmeal.

Red currant (Ribes rubrum or Ribes sativum) bushes were once grown on farms all over the United States but the plant was found to harbor white pine blister rust (Cronartium ribicola,) so in the early 1900s, the federal and state governments outlawed the growing of currants and gooseberries to prevent the spread of the disease. The fungus attacks both currants and white pines (Pinus strobus,) which must live near each other for the blister rust fungus to complete its life cycle. Black currants (Ribes nigrum) are especially susceptible. The federal ban was lifted in 1966 but some states still ban the sale of currants and gooseberries. The plant’s flowers might not win a blue ribbon for beauty but that’s okay because currants are grown for their berries. Fruits range in color from dark red to pink, yellow, white and beige, and they continue to sweeten on the bush even after they seem to be fully ripe. Though often called “wild currant” red currant is native to Europe and has escaped. I found these examples on land that was once farmland.

Hawthorn (Crataegus) blossoms aren’t much in the way of fragrance because of a compound called trimethylamine, which gives the plant a slightly fishy odor, but they’re big on beauty with their plum colored anthers. They are also important when used medicinally. Hawthorn has been used to treat heart disease since the 1st century and the leaves and flowers are still used for that purpose today.  There are antioxidant flavonoids in the plant that may help dilate blood vessels, improve blood flow, and protect blood vessels from damage. There are over 100 species of native and cultivated hawthorns in the U.S. and they can be hard to identify. Native Americans used the plant’s long sharp thorns for fish hooks and for sewing. The wood is very hard and was used for tools and weapons.

The flowers of striped maple (Acer pensylvanicum) look like bells dangling on a cord. They usually hang down under the leaves and can be very hard to get a good photo of unless you can find them hanging over a leaf, and that’s what happened here. The yellowish green bell shaped flowers are quite small, only about 1/4 inch across. Trees can have male, female or both kinds of flowers.

Another view of the unusual striped maple flowers. Each flower has 5 green sepals and 5 greenish-yellow petals with outward turning lobes that are a bit longer than the sepals. Their six to eight stamens show that those in the photo are male flowers. A striped maple needs to be at least ten years old to produce seeds. They like cool moist woods and their large, hand size leaves mean they can take quite a lot of shade, so they grow in the understory. Native Americans are said to have used the wood of striped maple to make arrows and its bark for tea.

Garlic mustard (Alliaria petiolata) is an invasive plant once used as an edible pot herb. This plant forms large colonies and chokes out natives by poisoning the soil with compounds called glucosinolates that leach into the soil and kill off many soil fungi that native species depend on to survive. It grows from 1-4 feet tall and has a strong but pleasant garlic / onion odor when the leaves are crushed.

Garlic Mustard spreads quickly and prefers growing in shaded forests. It isn’t uncommon to find areas where no growing thing can be seen on the forest floor but this plant. It is considered one of the worst invasive species because of its ability to spread rapidly and is found in all but 14 U.S. states, including Alaska and large parts of Canada. Maybe if we all decided to eat it, it would prove to be less of a problem. According to an article in the New York Times, it’s delicious.

There are something like 500 plants in the veronica family and they can be tough to tell apart, but I think this one might be slender speedwell (Veronica filiformis.) It’s a tiny thing that I found growing in a lawn and I thought I’d see if my camera was capable of taking its photo. This particular speedwell is native to Europe and is considered a lawn weed but there are many others that are native to the U.S., and Native Americans used some of them to treat asthma and allergies.

The speedwell was growing alongside a dandelion and L thought a photo of both would be a great way to show you just how small the speedwell’s blossoms were. A single blossom could easily hide behind a pea.

Heartleaf foamflowers (Tiarella cordifolia) have just started blossoming near shaded streams and on damp hillsides. They’re easy to spot because of their hairy, maple-like leaves and foot high flower stalks. Native plants have leaves that are bright green at first and then turn a darker green, sometimes mottled with brown. Many hybrids have been created and foam flowers are now popular in garden centers and are grown in gardens as much for their striking foliage as the flowers. They are an excellent, maintenance free choice for shady gardens that get only morning sun.

The small, numerous flowers of foamflower have 5 white petals, 5 white sepals, and 10 stamens. It is said that the long stamens are what give foamflowers their frothy appearance, along with their common name. Native Americans used the leaves and roots of foamflower medicinally as a mouthwash for mouth sores. The plant is also called “coolwort” because the leaves were also used on scalds and burns to relieve the pain.

Two of my great loves are history and botany, and they come together in the poet’s daffodil (Narcissus poeticus.) It is such an ancient plant that many believe it is the flower that the legend of Narcissus is based on; it can be found in botanical texts from as early as 371 BC. It is one of the first cultivated daffodils and is hard to mistake for any other, with its red edged, yellow corona and pure white petals. Its scent is spicy and pleasing but it is said to be so powerfully fragrant that people can get sick from being in an enclosed room with it. I like it because of its historical baggage; it always makes me think of ancient Rome and Greece, where toga wearing poets admired its beauty. It has naturalized throughout this area and can be found in unmown fields, and it’s still just as beautiful today as it was then, over 2,000 years ago.

Who would have thought it possible that a tiny little flower could preoccupy a person so completely that there simply wasn’t room for any other thought? ~Sophie Scholl

Thanks for coming by.

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