Feeds:
Posts
Comments

Posts Tagged ‘Early Spring Plants’

The spring growth on a white pine (Pinus strobus) begins when the terminal bud at the end of a branch forms what is called a “candle.” The cluster of candles in the photo above are new shoots that will bear the tree’s leaves (needles.)  White pine needles grow in bundles of 5 and last for 2 years before turning first yellow and then brown before finally falling off. White pine needles contain five times the amount of vitamin C of lemons and were used by Native Americans to make tea. The knowledge they shared saved many early settlers who were dying of scurvy.

Both the cinnamon (Osmundastrum cinnamomeum) and interrupted fern (Osmunda claytoniana) are up and growing quickly. Both have wooly fiddleheads that make them hard to tell apart when young, but there are clues.

If you look closely you might see each fiddlehead is covered by tiny spherical bumps.

These tiny spheres are the fern’s spore bearing sporangia, and of the two ferns only interrupted fern has sporangia on its fronds. Cinnamon ferns grow separate fertile fronds that bear its sporangia and they appear a little later on, so I’d say that these fiddleheads belong to the interrupted fern. In any case neither fern has edible fiddleheads. In fact some ferns have fiddleheads that are carcinogenic, so if you want to eat fiddleheads in spring it pays to learn all you can about them.

As the sun gets brighter and the days grow longer light sensitive tree buds can tell when there is enough daylight for the leaves to begin photosynthesizing, so the buds begin to break. Bud break is defined as “when the green tip of a leaf can be seen emerging from the bud” and this can be a very beautiful thing. American beech (Fagus grandifolia) bud break begins when the normally straight buds start to curl, as in the above photo. The curling is caused by the cells on the sunny side of the bud growing faster than those on the shaded side. This creates a tension that curls the bud and eventually causes the bud scales to pull apart so the leaves can emerge. At the bud’s location on the tree branch an entire year’s new leaves and stems will often grow from a single bud.

When I see beech buds begin to curl I watch them closely, because I know that any time now the new leaves will appear and I wouldn’t want a spring to pass without seeing them. They are silvery and downy and very beautiful at this stage and I’ve lost myself in their beauty many, many times.

The process of bud break in beech trees moves from start to finish very quickly so you have to watch closely but luckily each tree’s buds will break at different times, so you still have a chance to witness it if you live in the Keene area.  Due to the cool rainy weather (I think) some buds are still just starting to curl.

The only example of plantain leaved sedge (Carex plantaginea) that I know of grows in an old stone wall and is blooming now. The prominent midrib, two lateral veins, maroon bases, and puckered look of the leaves are all used as identifying features for plantain leaved sedge. The leaves can be up to a foot long and an inch wide and I can’t think of another sedge that has leaves that look quite like these.

The flowers stalks (culms) of plantain leaved sedge are about 4 inches tall and have wispy, white female (pistillate) flowers below the terminal male (staminate) flowers. Sedge flowers are actually called spikelets and the stems that bear them are triangular, hence the old saying “sedges have edges.” I can’t speak for the rarity of this plant but this is the only one I’ve ever seen and it isn’t listed in the book Grasses: An Identification Guide, by Lauren Brown. I’ve read that it likes cool shady places where the humidity is relatively high. There is a stream just a few feet from where this one grows.

New spring leaves on many hardwood trees show some amount of red but sunlight and warmth quickly turn them green so they can photosynthesize. When we have a cool, cloudy spring like we’re having this year though, the red stage can last considerably longer. It also seems to depend on the tree; I’ve seen new spring leaves of both red and green on maples.

Oak trees are among our last to leaf out but with the cloudy cool weather holding some trees back it seems to be happening all at once this year. New spring oak leaves are often red but not these examples, even though they still wear their soft downy coatings.

Japanese knotweed (Fallopia japonica) can be very beautiful as it spreads its new leaves to catch the sun. Unfortunately it’s also very invasive and almost impossible to control. I’ve seen Japanese knotweed shoots killed to the ground by cold in the past, and within 3 weeks they had come right back and grew on as if it had never happened. The plants grow quickly into large, 4-5 foot tall shrub like masses that shade out natives. I’ve heard that the new shoots taste much like rhubarb, so maybe if we all developed a taste for them we could finally eradicate them, at least from our roadsides.

The shoots of the common or field horsetail (Equisetum arvense) seemed to appear overnight in a large colony that thankfully wasn’t near anyone’s garden. If you’ve ever tried to rid a garden of them, you know what I mean.

The fertile spore bearing stem of a common or field horsetail ends in a cone shaped structure called a strobilus. Since it doesn’t photosynthesize at this point in its development the plant has no need for chlorophyll, so most of it is a pale, whitish color. When it’s ready to release its spores the cone opens to reveal tiny, mushroom shaped sporangiophores. The whitish “ruffles” at the base of each brown sporangiophore are the spore producing sporangia. When the horsetail looks like the one in the photo it has released its spores and will soon die and be replaced by the gritty green infertile stems that most of us are probably familiar with. Horsetails were used as medicine by the ancient Romans and Greeks to treat a variety of ailments.

More people are probably familiar with the infertile stems of horsetail, shown here. They grow from the same roots as the fertile spore bearing shoots in the previous two photos and they do all the photosynthesizing.  Horsetails spread quickly and can be very aggressive. If they ever appear in your garden you should remove them as soon as possible, because large colonies are nearly impossible to eradicate.

I was admiring these beautiful spruce tree cones (flowers) when it hit me: Wait a minute, I thought; spruce cones always hang down and fir cones always stand up! Well, yes and no. After quite a lot of research I found that young cones of some spruce and pine trees stand up until they are pollinated. This is because they are pollinated by wind borne pollen, and it’s easier for the pollen to settle onto the open cones while they’re in an upright position like those in the photo. Once pollinated they close up, turn green and grow bigger and heavier until they tip over, where they hang until the seeds mature. Once the seeds mature the cones open and the seeds (or the cones) fall to the ground. So is it true that fir cones always stand up and spruce cones always hang down? As is often the case in nature, if you remove the word always the answer is yes.

I thought that this unfurling shoot of Solomon’s seal (Polygonatum biflorum) was very beautiful. This is a fast growing plant once it gets started and I’ve seen others with flower buds already. Native Americans sprinkled the dried powdered roots of this plant on hot stones and inhaled the smoke to alleviate headaches. All parts of the plant except the roots and young shoots are poisonous, but that’s assuming you know how to prepare the roots and young shoots correctly. Sometimes the preparation method is what makes a plant usable.

I love the movement in the young spring shoots of whitebane berry (Actaea pachypoda) and I look for them every spring. They’re such a beautiful and interesting little things, with new leaves that always remind me of prehistoric hands or wings. If I was still drawing they would be one of my first subjects.

Native Americans used a root tea for various problems including pain, colds and coughs but the entire white baneberry plant is extremely poisonous and its berries especially so, so no part of it should ever be eaten. The bitter berries are white with a single black dot that gives them the common name doll’s eyes. In summer the berries follow a raceme of white flowers that is taller than it is wide, and which will grow from the tiny buds seen in this photo.

Each summer for the past two years we saw nothing but wall to wall sunshine, day after day for month after month. Clouds were rare and I complained about how boring it was to see a never ending flat blue sky. This year nature seems to have decided that it was time I learned another lesson; for the first half of May sunny days have been rare. I took this reflection photo on one of those rare days when the sun was shining. It was also very still that day. Days without wind have also been few but things seem to be turning around now. We’ve had four sunny days in a row this week.

It is very important to go out alone, to sit under a tree—not with a book, not with a companion, but by yourself—and observe the falling of a leaf, hear the lapping of the water, the fishermen’s song, watch the flight of a bird, and of your own thoughts as they chase each other across the space of your mind. If you are able to be alone and watch these things, then you will discover extraordinary riches which no government can tax, no human agency can corrupt, and which can never be destroyed. ~ Jiddu Krishnamurti

Thanks for stopping in.

 

 

Read Full Post »

The hand size flower heads on hobblebushes (Viburnum lantanoides) have now fully opened and they are blossoming beautifully this year. I’ve never seen so many; they grow alongside many of our roads and are easily seen. They are one of our most beautiful native shrubs; George Washington thought so highly of them he planted two at Mt. Vernon.

The larger, sterile flowers around the outer edge of the hobblebush flower heads (corymbs) opened earlier and the small fertile flowers in the center have just opened and can now be pollinated. Though very beautiful hobblebush flowers have a bit of an unpleasant fragrance, at least to my nose.

The large sterile flowers do the work of attracting insects but it’s the tiny fertile flowers that do all the work of seed production. Once pollinated they will become berries that turn from green to bright red to deep purple black. Birds help spread the seeds far and wide but it takes two years for them to germinate. Moose and deer will eat the shrub right back to the ground, and ruffed grouse, brown thrasher, Swainson’s thrush, cedar waxwings, red-eyed vireos, and pine grosbeaks eat the berries.

There are thought to be over 200 species of viburnum and one of the most fragrant is the mayflower viburnum (Viburnum carlesii,) named after the mayflower or trailing arbutus (Epigaea repens) because of its scent. It is an old fashioned, much loved shrub that is also called Korean spicebush. The flower heads are on the small size, maybe as big as a small tangerine, but the scent from one shrub full of them can be detected anywhere in my yard.

Jack in the pulpit plants (Arisaema triphyllum) have just started blooming. This plant is in the arum family and is similar to the “cuckoo pint” plant found in the U.K. Another name for Jack in the pulpit is Indian turnip, because Native Americans knew how to cook the poisonous root to remove the toxic calcium oxalate crystals. They called the plant “tcika-tape” which translates as “bad sick,” but they knew how to use it so they didn’t get sick. They also used the root medicinally for a variety of ailments, including as a treatment for sore eyes. This plant is also called bog onion because the root looks like a small onion and it grows in low, damp places.

I always lift the hood of Jack in the pulpits to see the beautiful stripes and to see if Jack is being pollinated. Jack is the black, club shaped spadix surrounded by the showy striped spathe, which is the pulpit. The plant has a fungal odor that attracts gnats and other insects and if they do their job Jack will become a bunch of bright red berries that white tail deer love to snack on.

Johnny jump up is a plant that has been known for a very long time and goes by many common names. It’s said to have 60 names in English and 200 more in other languages. I think “three-faces in a hood” is my favorite.  In medieval times it was called heartsease and was used in love potions. Viola tricolor is believed to be the original wild form of all the modern varieties of pansy. I’m lucky enough to have them popping up at the edge of my lawn.

Eastern redbud (Cercis canadensis) is not native to New Hampshire and I have only seen two of the trees growing in this area. Both are on private property but this one has branches overhanging a sidewalk so I’m able to get close to it. The hardiness of this tree can be questionable here unless trees started from northern grown seed are planted. They’re very pretty trees though, and if I was starting a new garden I think I’d try growing one or two.

I’m always surprised by how small the pea like purple flowers are on a redbud but the tree makes up for it by producing plenty of them.

Lowbush (Vaccinium angustifolium) and highbush blueberries (Vaccinium corymbosum) are blooming well this year and that means we’ll probably see a bountiful crop of berries, provided we don’t have a late frost. Blueberries are said to be one of only three fruits native to North America. The other two are cranberries and concord grapes, but then I wonder about crabapples, which are also native fruits. Native Americans called blueberries “star berries” and used the plant medicinally, spiritually, and of course as a food. One of their favorites was a pudding made with dried blueberries and cornmeal.

Red currant (Ribes rubrum or Ribes sativum) bushes were once grown on farms all over the United States but the plant was found to harbor white pine blister rust (Cronartium ribicola,) so in the early 1900s, the federal and state governments outlawed the growing of currants and gooseberries to prevent the spread of the disease. The fungus attacks both currants and white pines (Pinus strobus,) which must live near each other for the blister rust fungus to complete its life cycle. Black currants (Ribes nigrum) are especially susceptible. The federal ban was lifted in 1966 but some states still ban the sale of currants and gooseberries. The plant’s flowers might not win a blue ribbon for beauty but that’s okay because currants are grown for their berries. Fruits range in color from dark red to pink, yellow, white and beige, and they continue to sweeten on the bush even after they seem to be fully ripe. Though often called “wild currant” red currant is native to Europe and has escaped. I found these examples on land that was once farmland.

Hawthorn (Crataegus) blossoms aren’t much in the way of fragrance because of a compound called trimethylamine, which gives the plant a slightly fishy odor, but they’re big on beauty with their plum colored anthers. They are also important when used medicinally. Hawthorn has been used to treat heart disease since the 1st century and the leaves and flowers are still used for that purpose today.  There are antioxidant flavonoids in the plant that may help dilate blood vessels, improve blood flow, and protect blood vessels from damage. There are over 100 species of native and cultivated hawthorns in the U.S. and they can be hard to identify. Native Americans used the plant’s long sharp thorns for fish hooks and for sewing. The wood is very hard and was used for tools and weapons.

The flowers of striped maple (Acer pensylvanicum) look like bells dangling on a cord. They usually hang down under the leaves and can be very hard to get a good photo of unless you can find them hanging over a leaf, and that’s what happened here. The yellowish green bell shaped flowers are quite small, only about 1/4 inch across. Trees can have male, female or both kinds of flowers.

Another view of the unusual striped maple flowers. Each flower has 5 green sepals and 5 greenish-yellow petals with outward turning lobes that are a bit longer than the sepals. Their six to eight stamens show that those in the photo are male flowers. A striped maple needs to be at least ten years old to produce seeds. They like cool moist woods and their large, hand size leaves mean they can take quite a lot of shade, so they grow in the understory. Native Americans are said to have used the wood of striped maple to make arrows and its bark for tea.

Garlic mustard (Alliaria petiolata) is an invasive plant once used as an edible pot herb. This plant forms large colonies and chokes out natives by poisoning the soil with compounds called glucosinolates that leach into the soil and kill off many soil fungi that native species depend on to survive. It grows from 1-4 feet tall and has a strong but pleasant garlic / onion odor when the leaves are crushed.

Garlic Mustard spreads quickly and prefers growing in shaded forests. It isn’t uncommon to find areas where no growing thing can be seen on the forest floor but this plant. It is considered one of the worst invasive species because of its ability to spread rapidly and is found in all but 14 U.S. states, including Alaska and large parts of Canada. Maybe if we all decided to eat it, it would prove to be less of a problem. According to an article in the New York Times, it’s delicious.

There are something like 500 plants in the veronica family and they can be tough to tell apart, but I think this one might be slender speedwell (Veronica filiformis.) It’s a tiny thing that I found growing in a lawn and I thought I’d see if my camera was capable of taking its photo. This particular speedwell is native to Europe and is considered a lawn weed but there are many others that are native to the U.S., and Native Americans used some of them to treat asthma and allergies.

The speedwell was growing alongside a dandelion and L thought a photo of both would be a great way to show you just how small the speedwell’s blossoms were. A single blossom could easily hide behind a pea.

Heartleaf foamflowers (Tiarella cordifolia) have just started blossoming near shaded streams and on damp hillsides. They’re easy to spot because of their hairy, maple-like leaves and foot high flower stalks. Native plants have leaves that are bright green at first and then turn a darker green, sometimes mottled with brown. Many hybrids have been created and foam flowers are now popular in garden centers and are grown in gardens as much for their striking foliage as the flowers. They are an excellent, maintenance free choice for shady gardens that get only morning sun.

The small, numerous flowers of foamflower have 5 white petals, 5 white sepals, and 10 stamens. It is said that the long stamens are what give foamflowers their frothy appearance, along with their common name. Native Americans used the leaves and roots of foamflower medicinally as a mouthwash for mouth sores. The plant is also called “coolwort” because the leaves were also used on scalds and burns to relieve the pain.

Two of my great loves are history and botany, and they come together in the poet’s daffodil (Narcissus poeticus.) It is such an ancient plant that many believe it is the flower that the legend of Narcissus is based on; it can be found in botanical texts from as early as 371 BC. It is one of the first cultivated daffodils and is hard to mistake for any other, with its red edged, yellow corona and pure white petals. Its scent is spicy and pleasing but it is said to be so powerfully fragrant that people can get sick from being in an enclosed room with it. I like it because of its historical baggage; it always makes me think of ancient Rome and Greece, where toga wearing poets admired its beauty. It has naturalized throughout this area and can be found in unmown fields, and it’s still just as beautiful today as it was then, over 2,000 years ago.

Who would have thought it possible that a tiny little flower could preoccupy a person so completely that there simply wasn’t room for any other thought? ~Sophie Scholl

Thanks for coming by.

Read Full Post »

Westmoreland lies north of Keene and the soil there is lime rich in certain places which means that you can see plants there that won’t grow in the more acidic soil of Keene, so last Sunday off I went down one of my favorite rail trails. I used to try to ride my bike out here but the gravel of the trail is very soft and I had such a time getting through it that I ended up walking the bike for much of the way anyhow, so now I just walk it. Though it was cloudy it was a great day for hiking with all of the beautiful spring green and singing birds.

This maple was that green that only happens in spring; kind of a yellow green, I guess you’d call it.

Though it doesn’t mind acidic soil red elderberry (Sambucus racemosa) does well here in the more alkaline soil.  There were several plants which were flowering well with panicles of whitish flowers growing from the axils of the upper leaves.

Each greenish white flower is about 1/8″ across. They have 5 petals (petaloid lobes) that curve backwards sharply. The flower’s 5 stamens have white filaments and are tipped with pale yellow anthers. There is also a pistil with 3 small stigmata. If pollinated each flower will become a small bright red berry.  Though the plant is said to be toxic many Native American tribes steamed, dried and ate the berries. They are said to be very bitter unless prepared correctly.

There are plenty of reminders of exactly where you are out here, like this old signal base.

When the rails were torn up the railroad left all the ties stacked up along the railbed. People came and took what they wanted but there are still plenty to be seen, slowly rotting into the soil.

The boulder in the previous photo had a golf ball size hole in it, probably made by a steam drill so it could be blasted apart when they were laying the rails. For some reason they decided not to blast it.

Almost there; the dark circle in the distance marks the end of one leg of this journey.

Wild sarsaparilla (Aralia nudicaulis) wears bronze for its new spring coat, but its leaves will green up quickly. Wild sarsaparilla grows all through our forests and is a common sight. The plant sets flower buds quickly just as its leaflets have unfurled, and often before they’ve changed from their early deep bronze to green. In botanical terms the “leaves” are actually one leaf with a whorl of 3 compound leaves, which have groups of 3-7 leaflets. People sometimes confuse the plant with poison ivy before the flowers appear because of the “leaves of three” as in leaves of three, let them be. One easy way to tell the difference is by looking for a woody stem; poison ivy has one but this plant does not.

Wild sarsaparilla always starts out with its three compound leaves held vertically and clasping at the very top.

I was surprised to see logging going on in this part of the forest, but not completely. There are many hardwoods here like beech, oak and maple and very few conifers. Hardwood always brings more at the mill.

A logging road had to be built to get to the section of forest to be logged, so huge boulders were bulldozed into a place that needed a retaining wall. These stones are new, meaning they were just dug or cut. You can tell by how clean they are, and by their color. Most stones will turn gray in just a few years.

Here we are at the man made canyon that showed as a dark circle in a previous photo. There are a few of these along this section of trail, and they were all blasted out of the bedrock almost 150 years ago for the Cheshire Railroad.

I don’t know what it is that draws them here, but many interesting plants not easily seen in other places grow on these ledges.

Purple or red trillium (Trillium erectum) grows here in fair numbers. Each flower averages about as big as a quarter, or about an inch across.

Trilliums are all about the number three. Even the name trillium comes from the Latin tres, meaning three. On the purple trillium the three green sepals just are behind the three red petals. Once they open the flowers often nod under the three leaves (actually bracts,) and are mostly hidden from view for a short time before finally standing erect above the leaves. Inside the flower are six stamens and three stigmas. If flies pollinate the flower a three chambered, red fruit will grow.

False Solomon’s seal grows well here. Though it’s too early for their June bloom time the plants were budded. In about three weeks they should have small white, star shaped flowers in a branching cluster (raceme) at the end of their stems. The blossoms will give way to small but beautiful reddish and tan speckled berries that provide food for many birds and other wildlife.

The wild columbines (Aquilegia canadensis) are what I came here to see and as usual they stole the show. They like to grow on partially shaded rocky slopes so this area is perfect for them. How they got here is anyone’s guess but their numbers have been steadily increasing since I first found them. The rich alkaline soil is very unusual in this part of New Hampshire and many rare plants are known to grow in this area. The trick is in finding them; though I’ve spent 50 years walking through these woods this is the only place I’ve ever seen wild columbine.

They are beautiful things; well worth the hike. Each red and yellow blossom is about an inch and a half long and dances in the slightest breeze at the end of a long stalk. The Aquilegia part of the scientific name comes from the Latin Aquila, which means “eagle” and refers to the spurred petals that Swedish botanist Carl Linnaeus thought resembled an eagle’s talons. Some think they resemble pigeons around a dish and the name Columbine comes from the Latin Columbinus, which means “pertaining to doves or pigeons.” It is said that Native American men rubbed the crushed seeds on themselves to be more attractive to women. Whether they did it for color or scent, I don’t know.

I couldn’t stop clicking the shutter, always hoping for a better shot. The wind was blowing through the canyon so I was sure every photo would be blurred. There have been years I’ve had to come back three or four times for that very reason.

Wild columbine flowers have 5 petals and 5 sepals. Each petal is yellow with a rounded tip, and forms a long, funnel shaped nectar spur that shades to red. The oval sepals are also red, and the anthers are bright yellow. When they grow on ledges some of them are up overhead, so you can see the nodding flowers in a way you never could if they were growing at ground level. 5 funnel shaped holes lead to nectar spurs and long tongued insects and hummingbirds probe these holes for nectar. Some say that these holes look like dovecotes, which is another reference to birds. We’re so very lucky to have such beautiful things in these woods.

In some Native languages the term for plants translates to “those who take care of us.”
~Robin Wall Kimmerer

Thanks for stopping in.

 

Read Full Post »

Some of our spring ephemeral flowers are finishing up and others, like goldthread, are just starting. Goldthread (Coptis groenlandicum) gets its common name from its thread like, bright yellow roots. This plant usually grows in undisturbed soil that is on the moist side. I like its tiny styles curved like long necked birds and the even smaller white tipped stamens. The white, petal like sepals last only a short time and will fall off, leaving the tiny golden yellow club like petals behind. The ends of the golden petals are cup shaped and hold nectar, but it must be a very small insect that sips from that cup. Native Americans used goldthread medicinally and told the early settlers of its value in treating canker sores, which led to its being nearly collected into oblivion. At one time more goldthread was sold in Boston than any other native plant, and it was most likely sold under its other common name of canker root. Luckily it has made a good comeback and I see lots of it.

New goldthread leaves are a bright, glossy lime green but darken as they age and by winter will be very dark green. They’ll hold their color under the snow all winter and look similar to wild strawberries until late April or early May when new leaves and flowers will appear. Their leaves come in threes, and another common name is three leaved goldthread.

The rain and cool weather is keeping dandelions (Taraxacum officinale) blooming in numbers I haven’t seen in a while. I wonder how many realize that each “petal” in a dandelion “flower” is actually a tiny flower (floret) by itself, and what we call the flower of a dandelion is really a flower head, made up of hundreds of individual florets. Before the 1800s (before lawns came along) people would pull grass out of their yards to make room for dandelions and other plants that we call weeds today.

The strange flower heads of sugar maples (Acer saccharum) aren’t as showy as other native maples but they must do their job, because we have a lot of sugar maple trees. These are the male (staminate) flowers in this photo. Sugar maples can reach 100 feet in height and can live to be 400 years old when healthy.

Magnolias seem to be having a great year and I’m seeing them everywhere. Their fragrance is amazing.

Bleeding hearts (Dicentra spectabilis) grow naturally in forests so they are plants that like cool, shady locations. They’ll go dormant quickly when it gets hot and they can leave a hole in the garden but that trait is easily forgiven. It’s one of the oldest perennials in cultivation and it is called old fashioned bleeding heart. I’ve always liked them and they were one of the first flowers I chose for my own garden.

The wild plum (Prunus americana) grows in just a small corner of south western New Hampshire, so you could say they are rare here. I’m fortunate to have found three or four trees growing under some power lines, but a few years ago when the powerlines were cleared I didn’t think I’d be seeing them for long. The power company clears the land regularly and cuts every plant, shrub and tree down to ground level. Except these plum trees; they were left alone and unharmed, even though everything around them was cut. I wonder how the power company knows that they are rare enough to leave standing.

How I wish you could smell these plum blossoms. The fragrance is wonderful, and so unique that I can’t think of any other flower fragrance to compare it to. It’s very different than the fragrance of apple blossoms.

I’ve been smelling plenty of apple blossoms too, because old, “wild’ apple trees line our roads and even grow in the forests. In fact entire abandoned orchards, left behind when farms were abandoned in the industrial revolution of the 1800s, can sometimes be found off in the middle of nowhere, still blooming beautifully and still bearing fruit. Apple trees can regularly live for 100 years but 200+ year old trees have been known. There is at least one tree that was planted in 1809 that still lives. These days most of the apples from the old trees are enjoyed by deer and bears in this area.

I wonder if people realize that every apple tree in this country (except crabapples) has been imported from somewhere else or was planted by seed; either by man, bird or animal. That’s why John Chapman (aka Johnny Appleseed) did what he did. There are four species of crabapple native to North America; they are Malus fusca, Malus coronaria, Malus angustifolia and Malus ioensis. I planted the example in the photo but I’ve long since forgotten its name. The crab apple is one of the nine plants invoked in the Anglo-Saxon Nine Herbs Charm, recorded in the 10th century. The nine herbs charm was used for the treatment of poisoning and infection by a preparation of nine herbs. The other eight were mugwort, betony, lamb’s cress, plantain, mayweed, nettle, thyme and fennel.

Our native cherries are also blossoming but I liked the red stars in the blossoms of this cultivated variety.

These pretty viola flowers were quite large and I don’t know if they were escaped pansies or large violets but I loved their color and cheeriness so I stopped to get a photo.  Violets are native To North America but plant breeders have made significant changes to color, size and fragrance.

Boxwood is called “man’s oldest garden ornamental.” The early settlers must have thought very highly of it because they brought it over in the mid-1600s. The first plants to land on these shores were brought from Amsterdam and were planted in about 1653 on Long Island in New York. There are about 90 species of boxwood and many make excellent hedges. I found this one blooming in a local park. I don’t think most people pay any attention to its small blossoms.

It’s already just about time to say goodbye to the trout lilies (Erythronium americanum.) Their stay is brief but spring wouldn’t be the same without them.

Trout lily flowers have three petals and three sepals. All are yellow on the inside but the sepals on many flowers are a brown / maroon / bronze color on the outside. No matter how you look at it it’s a beautiful little thing, but I think it’s even more so from the back side.

Unfortunately it’s also almost time to say goodbye to the beautiful spring beauties (Claytonia virginica.) I doubt I’ll see them for another post but you never know; this cool, rainy weather is extending the bloom time of many plants. I’m still seeing forsythia that looks like it just opened yesterday and they’ve been blooming for weeks.

Winter cress, also called yellow rocket, (Barbarea vulgaris) has just started blooming. This plant is native to Africa, Asia and Europe and is found throughout the U.S. In some states it is considered a noxious weed. In the south it is called creasy greens. It is also known as scurvy grass due to its ability to prevent scurvy because of its high vitamin C content. It is very easy to confuse with our native common field mustard (Brassica rapa or Brassica campestris.) Winter cress is about knee-high when it blooms in spring and it stays green under the snow all winter. This habit is what gives it its common name.

What a show the grape hyacinths are putting on this year.  Since blue is my favorite color, I’m enjoying them.

Dwarf Ginseng (Panax trifolius) has three leaflets which together make up part of a whorl of three compound leaves. Dwarf ginseng doesn’t like disturbed ground and is usually found in old, undisturbed hardwood forests. I usually find it growing at the base of trees, above the level of the surrounding soil. It is very small and hard to see; the plant in the photo could have fit in a tea cup with room to spare. It had two flower heads, and this is the first plant I’ve ever seen with more than one. It is on the rare side here and I only know of two places to find it. This is not the ginseng used in herbal medicine so it should never be picked.

Individual dwarf ginseng flowers are about 1/8″ across and have 5 white petals, a short white calyx, and 5 white stamens. The flowers might last three weeks, and if pollinated are followed by tiny yellow fruits. Little seems to be known about which insects might visit the plant.

Almost every person, from childhood, has been touched by the untamed beauty of wildflowers. ~Lady Bird Johnson

Thanks for coming by.

Read Full Post »

Our white flowered trees are in full bloom along the roadsides. Shadbush (Amelanchier canadensis) is almost always first to flower, followed by cherries, apples, crabapples, and plums.

Naturalists and botanists have been arguing for years over the many native shadbush species and hybrids. The 5 white flower petals can appear quite different in each, but none of the several variations that I’ve seen have had blossoms bigger than a nickel. All of them seem to have multiple large stamens. Shadbushes bloom earlier than the other shrubs and trees but are often still in bloom when the others bloom. The flowers appear before the leaves, unlike apples. Small, reddish purple to purple, apple shaped fruits follow in June. The fruit is a berry similar in size to a blueberry and has from 5-10 seeds. They taste best when they are more purple than red. Shadbush flowers are pretty but their fragrance isn’t very appealing.

If you have dandelions and violets in your lawn, there’s a good chance that you also have wild strawberries (Fragaria virginiana). If the pollinators do their job each of these flowers will become a small but delicious strawberry. The month of June was known to many Native American tribes as the “Strawberry Moon” because that was when most strawberries began to ripen. The berries were picked, dried and stored for winter use, or added to pemmican, soups, and breads. In the garden strawberries easily reproduce vegetatively by runners (stolons,) but the fruit was so plentiful in the wild that colonials in North America didn’t bother cultivating them until the early 1800s. The first documented botanical illustration of a strawberry plant appeared in 1454.

They’re called broadleaf weeds and some people are less than happy when they find them in their lawn, but I welcome violets in mine and I’m always happy to see them.  In fact one of the most beautiful sights I’ve ever seen was a large field of dandelions and violets blooming together and I’d love to have a “lawn” that looked like it did. Violets can be difficult to identify and, like the many small yellow flowers I see, I’ve given up trying. I just enjoy their beauty and notice that they have the same features as many other flowers. The deep purple lines on the petals guide insects into the flower’s throat while brushy bits above dust its back with pollen.

Some of my lawn violets are white, and shyer than the purple.  Native Americans had many uses for violets. They made blue dye from them to dye their arrows with and also soaked corn seed in an infusion made from the roots before it was planted to keep insect pests from eating the seeds. The Inuktitut Eskimo people placed stems and flowers among their clothes to give them a sweet fragrance, and almost all tribes ate the leaves and flowers. How many chubby little toddler fists have proudly held out a bouquet of wilted violets in the spring? I can remember doing so as a small boy. My grandmother always pretended to love them more than all of the other flowers combined.

In a ground ivy blossom (Glechoma hederacea) five petals are fused together to form a tube. The lowest and largest petal, which is actually two petals fused together, serves as a landing area for insects, complete with tiny hairs for them to hang onto. The darker spots are nectar guides for them to follow into the tube. The pistil’s forked style pokes out at the top under one of the three separate petals. It’s in a perfect position to brush the back of a hungry bee. This flower is all about continuation of the species, and judging by the many thousands that I see its method is perfection. It’s another invader, introduced into North America as an ornamental or medicinal plant as early as the 1800s, when it immediately began taking over the continent. But nobody seems to mind.

Vinca (Vinca minor) is a trailing plant and is also a slightly invasive one from Europe. It has been here long enough to have erased any memories of them having once crossed the Atlantic on the deck of a wooden ship though. In the 1800s Vinca was a plant given by one neighbor to another along with lilacs and peonies, and I’ve seen all three still blooming beautifully near old cellar holes off in the middle of nowhere. But the word vinca means “to bind” in Latin, and that’s what the wiry stems do. They grow thickly together and form an impenetrable mat that other plants can’t grow through, and I know of large areas with nothing but vinca growing in them. But all in all it is nowhere near as aggressive as many non-natives so we enjoy its beautiful violet purple flowers and coexist. Another name for it is Myrtle.

I’ve known that coltsfoot (Tussilago farfara) likes damp soil but this is the first time I’ve seen them growing directly in the water of a stream. There used to be a colony of plants growing on the bank of this stream but in 2014 the stream flooded and washed them all away. Or so I thought; it looks like those plants left plenty of seeds behind.

I’m having a hard time with bloodroot plants this year. The flowers won’t open on cloudy days and close for the night in early evening. Since they’ve been blooming it seems like cloudy days and late evenings have been the only times I’ve had to look for them. My favorite colony was buried inside the tangled limbs of a fallen tree so I found the two plants pictured in a new smaller colony, but they were closing up shop for the night, even though the sun was still shining. I wanted to show you this photo though, because of the oak leaf on the left. It’s a good comparison for those of you who’ve never seen a bloodroot blossom before.

Bloodroot flowers are beautiful little things but they’re are hard to enjoy sometimes because at the slightest hint of darkness they close up their petals to resemble small, unopened white tulips.

Bluets (Houstonia caerulea) can grow in huge drifts like this one. Though this tiny wildflower is thought to be a spring ephemeral I’ve seen it bloom all summer long. I think it got the reputation for being an ephemeral because it often grows in lawns and once the lawn is mowed you don’t see the flowers any longer. They like sunny spots and appear in early spring.

Bluets are cheery, beautiful little things but individual flowers are small; only about 3/8 of an inch in diameter. Luckily they always grow in tufts of many blossoms and are easily found. Each year I always try to find the flowers that best live up to their name. So far the examples in the above photo are the winners. Another name for the plant is innocence. The Native American Cherokee tribe used bluet plants to cure bedwetting.

Wild ginger (Asarum canadense) grows and blossoms very quickly. Just days before I took this photo these plants were showing nothing but stems (Rhizomes) running along the soil surface under a collection of last year’s leaves. Scientists thought for years that wild ginger flowers were pollinated by flies or fungus gnats, but several studies have shown that they are self-pollinated.

I thought I’d take you inside a hairy wild ginger blossom, at least as far as I could. A wild ginger flower has no petals; it is made up of 3 triangular shaped calyx lobes that are fused into a cup and curl backwards. You might think, because of its meat-like color, that flies would happily visit this flower and they do occasionally, but they have little to nothing to do with the plant’s pollination. It is thought they crawl into the flower simply to get warm.

The long rhizomes of wild ginger were used by Native Americans as a seasoning. It has similar aromatic properties as true ginger but the plant has been found to contain aristolochic acid, which is a carcinogenic compound that can cause kidney damage. Native Americans also used the plant medicinally for a large variety of ailments.

Wood anemone (Anemone quinquefolia) is very similar to false rue anemone (Enemion biternatum.) Rue anemone (Thalictrum thalictroides) which is also similar, also grows in New Hampshire, which complicates being able to identify these plants. While false rue anemone is native to the eastern U.S., the USDA and other sources say that it doesn’t grow in New England, so that leaves wood anemone and rue anemone. False rue anemone always has 5 white sepals, while wood anemone and true rue anemone can have more.

The small fertile flowers in the center of hobblebush (Viburnum lantanoides) flower heads haven’t opened yet but the larger, sterile flowers around the outer edges have. Technically a hobblebush flower head is a corymb, which is just a fancy word for a flat topped, usually disc shaped flower head. It comes from the Latin corymbus, which means a cluster of fruit or flowers.  All flowers in a hobblebush cluster, both fertile and infertile, have 5 petals.

A close look at the large sterile flowers of hobblebush shows no reproductive parts. They are there for only one reason, and that is to attract insects to the flower head. Many viburnums have this kind of arrangement and it seems to work well, because I see plenty of fruit on them later in the summer. Hobblebush is easily one of our most beautiful native shrubs.

Leatherleaf (Chamaedaphne calyculata) could pass as a blueberry at a glance, but its leaves are evergreen and it likes very wet, even boggy ground. Blueberry is not evergreen and usually grows naturally in dry sandy soil. Leatherleaf also blooms earlier than blueberry. This is its first appearance on this blog.

Leatherleaf obviously gets its common name from its tough, evergreen, leathery leaves. They are lighter colored on their undersides and are scaly with tiny scales. Florists use sprays of leatherleaf leaves as filler in bouquets. This type of flower must be very successful. It is used by blueberries, lily of the valley, dogbane, bearberry, Japanese andromeda, white heather, and many other plants. Native Americans used the plant to reduce inflammation and to treat fevers, headaches, and sprains.

Our purple trilliums (Trillium erectum) have started to bloom and I’m seeing quite a few this year. Purple trillium is also called wake robin, because its bloom time heralded the return of the robins. The flowers have no nectar and are thought to be pollinated by flies and beetles. Their petals have an unpleasant odor that is said to be similar to spoiled meat, and this entices the flies and beetles to land and pollinate them. I can attest to the unpleasant odor but they’re very beautiful and will be at their peak of bloom soon.  As they age each petal will turn a deeper purple. Their stay is all too brief but when they fade they’ll be followed by nodding trilliums (Trillium cernuum) and then painted trilliums (Trillium undulatum,) both of which are also very beautiful.

My relationship to plants becomes closer and closer. They make me quiet; I like to be in their company. ~Peter Zumthor

Thanks for coming by.

Read Full Post »

In my last post I spoke about climbing Pitcher Mountain in Stoddard. I took a short detour on the way home that day to see Bailey Brook Falls in Nelson. The brook wasn’t running quite as high as I expected considering the regular rain and all the snowmelt we’ve seen lately. The state says we’re still in a moderate drought because the underground aquifers have been depleted, so hopefully we’ll see our average rainfall this summer. That would help a lot.

This is my favorite view of the falls. Interesting how the brook is always split in two here.

A pileated woodpecker had carved a deep hole out of this white pine (Pinus strobus.) There’s nothing remarkable about that; I see holes like this all the time. It’s what happened afterwards that is worth noting.

The pine tree’s sap had turned a beautiful blue, deeper in color than most I see. I see more blue pine sap in winter than at other times of year so I’ve always assumed that it was the cold that turned it blue, like it does to some lichens, but now that I’m noticing it in warmer weather as well I’m just not sure. Does the cold turn it blue in winter and then it stays that way from then on? I’ve spent many hours searching for the answer and can’t find a single reference to blue pine sap, so I can’t answer the question.

Ninety five percent of the white pine sap I see looks like this; kind of a cloudy tan color, and that’s why blue pine sap is so startling and unusual. Pine sap (resin) has been used by Native American tribes for thousands of years to waterproof just about anything that needed it; baskets, pails, and especially canoes. The Chippewa tribe also used pine sap to treat infections and wounds. The treatment was usually successful because pine sap seems to contain several antimicrobials.

I also saw some resin on a black cherry tree, which is something I’ve never seen before. It was clear and amber colored and very different than pine resin. This is the kind of resin that insects got trapped in millions of years ago and which are found occasionally today, preserved forever just as they were when they became stuck in the sticky sap. There were quite large globs of it here and there on this tree and I wish I had taken one to add to my collection of outdoor oddities.

Because of colorblindness I don’t usually try bird identification but I think I’m safe saying that this is a European starling. European starlings were first introduce into New York In the 1890s. Those original 100 birds have now become  over 200 million, and they can be found from Alaska to Mexico. I saw three birds working this lawn for insects; not exactly a flock. The name starling comes from their resemblance to a four pointed star when they fly.

I’ve read that a starling’s spots are more easily seen in winter and all but disappear in summer, but they were very noticeable on all 3 of these birds. They’re a pretty bird but I understand that a lot of people here in the U.S. don’t like them.

Milk white toothed polypore is a resupinate fungus, which means it looks like it grows upside down, and that’s what many crust fungi seem to do. Their spore bearing surface can be wrinkled, smooth, warty, toothed, or porous and though they appear on the undersides of branches the main body of the fungus is in the wood, slowly decomposing it.

The “teeth” are actually ragged bits of spore bearing tissue. They start life as tubes or pores and break apart and turn brown as they age. Milk white toothed polypores appear very late in the year and are considered “winter mushrooms.”

Lady fern (Athyrium filix-femina) is one of our earliest to show in spring but this year it was even earlier than I thought so it got ahead of me. These fiddleheads were already about 6 inches tall. This fern doesn’t like windy places, so if you find a shaded dell where a grove of lady fern grows it’s safe to assume that it doesn’t ever get very windy there. Lady fern is the only one I know of with brown / black scales on its stalks. It likes wet or very moist ground along rivers and streams.

I found a beard lichen (Usnea) still attached to a cut log and it turned out to be the longest one I’ve seen. They’re very common on pines and hemlocks in our area. They attach themselves to the bark but take nothing from the tree, much like a bird perching. Lichens in the Usnea genus contain usnic acid and have antiseptic / antibiotic properties. They have been used since ancient times throughout the world to heal wounds.

Bud break is defined as “when the green tip of a leaf can be seen emerging from the bud,” and I can’t think of a better plant to demonstrate it than rhubarb.

There is a very short time when skunk cabbage leaves (Symplocarpus foetidus) actually look like cabbage leaves. I’m guessing that with skunk in their name they don’t taste anything like cabbage though, and I hope I’m never hungry enough to be tempted by them. I’ve heard that bears will eat them when they can’t find anything else.

Ramps (Allium tricoccum) are up and growing fast. These wild leeks look like scallions and taste somewhere between an onion and garlic. They are considered a great delicacy and are a favorite spring vegetable from Quebec to Tennessee, and ramp festivals are held in almost all states on the U.S. east coast and in many other countries in the world. Unfortunately they are slow growers and a ten percent harvest of a colony can take ten years to grow back. They take up to 18 months to germinate from seed, and five to seven years to mature enough to harvest. That’s why ramp harvesting has been banned in many national and state parks and in pats of Canada, and why Ramp farming is now being promoted by the United States Department of Agriculture.

This photo from a few years ago shows what the complete ramp looks like. The bulbs and leaves are said to be very strongly flavored with a pungent odor. In some places they are called “The king of stink.” The name ramps comes from the English word ramson, which is a common name of the European bear leek (Allium ursinum), which is a cousin of the North American wild leek. Their usage has been recorded throughout history starting with the ancient Egyptians. They were an important food for Native Americans and later for white settlers as well.

False hellebores (Veratrum viride) grow close to the ramps and woe be to the forager who confuses them. Though all parts of ramps are edible false hellebore is one of the most toxic plants in the New England forest, so it would be wise to know both well before foraging for ramps. One clue would be the deeply pleated leaves of the false hellebore, which look nothing like ramp leaves. Second would be the color; ramps are a much deeper green. Third would be size; everything about false hellebore is bigger, including leaf size. The final clue would be the roots. False hellebore roots are tough and fibrous and don’t look at all like the bulbous, scallion like root of ramps. I’m surprised that anyone could confuse the two, but apparently it has happened.

I think these buds were on a white ash (Fraxinus americana), but it could also be a green ash (Fraxinus pennsylvanica). Both are commonly planted along streets and in parking lots and I saw this tree in a store parking lot. One thing that helps identify ash trees are the shape of the leaf scars that appear just below the buds, and I didn’t look at it closely. On the white ash these scars are “C” shaped and on green ash they look like a “D.” White ash leaf scars are also much larger than those on green ash. Ash bears male and female flowers on separate trees.

The beautiful fruits (samaras) of the silver maple (Acer saccharinum) start out their lives deep red with a white furry coat. When you see them beginning to form you have to check them frequently to catch them in this stage because it happens quickly and ends just as quickly. The mature seeds are the largest of any native maple and are a favorite food of the eastern chipmunk. Silver maples get their common name from the downy surface of the leaf underside, which flashes silver in the slightest breeze.

The pinkish leaf buds of striped maple (Acer pensylvanicum) are growing quickly now. They often show hints of orange and are quite beautiful at this stage; in my opinion one of the most beautiful things in the forest at this time of year. Branches full of them stop me in in my tracks. There is so much beauty out there; I hope all of you are seeing as much of it as you are able to.

I meant to do my work today, but a brown bird sang in the apple tree, and a butterfly flitted across the field, and all the leaves were calling. ~Richard le Gallienn

Thanks for stopping in.

 

 

 

Read Full Post »

Forsythias have started shouting that spring has finally arrived. The other day I drove down one of our longer streets and saw that almost every house had one of these overused but much loved shrubs in their yards. Spring would be very different without them.

I checked the grape hyacinths 7 days before this photo was taken and didn’t see a bud. Now here they are full of blooms. Things can happen quickly in spring so you’ve got to keep your eyes open.

I saw a daffodil that looked perfect to me, so I had to take its photo. Daffodils are native to meadows and woods in southern Europe and North Africa, Spain and Portugal. They are an ancient plant that has been admired and grown by man since before recorded history. No matter what you call them; daffodil, narcissus, or jonquil, all are in the narcissus genus. According to Wikipedia the origin of the name Narcissus is unknown, but it is often linked to a Greek word for intoxicated (narcotic.)

The female flowers of speckled alders (Alnus incana) don’t seem to be as willing to show themselves this year as they have in years past, even though the male catkins have been shedding pollen for weeks.

The tiny crimson female (pistillate) flowers of alders are the smallest flowers that I know of; smaller even that the tiny threads of the female hazelnut blossoms. The female flower catkins often form at the very tips of the shrub’s branches in groups of 3-5 and contain tiny red stigmas that receive the male pollen. Once fertilized the female flowers will grow into the small, cone like seed pods that I think most of us a familiar with.

The flowers of Norway maples (Acer platanoides) usually appear well after those of red maples. These trees are native to Europe and are considered an invasive species. White sap in the leaf stem (petiole) is one way to tell Norway maples from sugar maples, which have clear sap. Their brightly colored flower clusters appear before the leaves and this makes them very easy to see from a distance. Once you get to know them you realize that they are everywhere, because they were once used extensively as a landscape specimen. If planted where they have plenty of room they have a pleasing rounded, almost mushroom shape. Norway maple is recognized as an invasive species in at least 20 states because it has escaped into the forests and is crowding out native sugar maples. It is against the law to sell or plant it in New Hampshire.

Most people never see the beautiful flowers of Pennsylvania sedge (Carex pensylvanica) that appear on tufts of grassy looking plants in mid-April. Creamy yellow male staminate flowers release their pollen above wispy, feather like, white female pistillate flowers but the female flowers always open first to receive pollen from a different plant. As the plant ages the male flowers will turn light brown and the female flowers, if pollinated by the wind, will bear seed. It’s a beautiful little flower that is well worth a second look. I see them just about everywhere I go.

Willows (Salix) were hit hard by the late cold snap this year and many of the furry gray catkins never blossomed at all, but you can find a flower or two if you’re willing to search a bit. Willows are one of those early spring flowers that don’t get a lot of fanfare but I love the promise of spring that they show.

The inner bark and leaves of some willows contain salicylic acid, which is the active ingredient in aspirin (acetylsalicylic acid). Native Americans chewed or made tea from the willow’s leaves and inner bark to relieve fever or toothaches, headaches, or arthritis, and that is why the willow is often called “toothache tree.” It was a very important medicine that no healer would have been without.

I thought it was too early for purple trilliums (Trillium erectum) and it was, but only just. Another day and their flowers would be fully opened, so I’ll have to get back to see them. Purple trilliums are also called red trillium, wake robin, and stinking Benjamin because of their less than heavenly scent. “Benjamin,” according to the Adirondack Almanac, is actually a corruption of the word benjoin, which was an ingredient in perfume that came from a plant in Sumatra.

I found that a tree had fallen on my favorite colony of bloodroot plants (Sanguinaria canadensis) and the branches were in a real tangle, so I could see the flowers but couldn’t get to them. With a little stretching and twisting I was able to get a photo of this single example, which I think was close to being gone by already. The flower petals drop off within a day or two of pollination, so their visit is brief indeed. The plant’s common name comes from the toxic orange red juice found in its roots. Native Americans once used this juice for war paint on their horses. You have to be careful of the juice because alkaloids in it can actually burn and scar the skin, so I wonder what it did to the poor horses. I’d love to show the root to you but I can never bear to dig one up.

The lime green, sticky pistils of female box elder flowers (Acer negundo) appear along with the tree’s leaves, but a few days after the male flowers have fully opened, I’ve noticed. Box elders have male flowers on one tree and female flowers on another, unlike red maples which can have both on one tree. Several Native American tribes made sugar from this tree’s sap and the earliest known example of a Native American flute, dating from 620-670 AD, was made from its wood.

The male flowers of box elder are small and hang from long filaments. Each male flower has tan pollen-bearing stamens that are so small I can’t see them. The pollen is carried by the wind to female trees. Once they shed their pollen the male flowers dry up and drop from the tree. It’s common to see the ground covered with them under male trees.

I saw a huge colony of coltsfoot; more than I’ve ever seen in one spot I think. They won’t be with us much longer though. Their stay is brief and once their leaves start to appear the flowers are done. I think they’ve done their job though, because I saw several bees and other insects buzzing around them.

For me flowers often have memories attached, and trailing arbutus (Epigaea repens) always reminds me of my grandmother. She said that no other flower could match its fragrance and that was high praise, because she knew her flowers. We used to look for them when I was a small boy but I can’t remember ever finding any with her. That’s probably because so many of them were dug up by people who erroneously thought that they could just dig them up and plant them in their gardens. The plant grows in a close relationship with fungi present in the soil and is nearly impossible to successfully transplant, so I hope they’ll be left alone.

The fragrant blossoms of trailing arbutus were once so popular for nosegays it was collected nearly to the point of extinction in New England, and in many states it is now protected by law thanks to the efforts of what is now the New England Wildflower Society. Several Native American tribes used the plant medicinally. It was thought to be particularly useful for breaking up kidney stones and was considered so valuable it was said to have divine origins. Its fragrance is most certainly heavenly.

I visited one of the trout lily colonies (Erythronium americanum) I know of last Saturday and didn’t see a single blossom. I went back on Sunday and there must have been at least a hundred plants blooming. Saturday was cool, cloudy and drizzly and Sunday was sunny and warm, so that must have had something to do with it. Trout lilies are in the lily family and it’s easy to see why; they look just like a miniature Canada lily. The six stamens in the blossom start out bright yellow but quickly turn brown and start shedding pollen. Three erect stigmata will catch any pollen that visiting insects might bring. Nectar is produced at the base of the petals and sepals (tepals) as it is in all members of the lily family, and attracts several kinds of bees. The plant will produce a light green, oval, three part seed capsule 6-8 weeks after blooming if pollination has been successful. The seeds of trout lilies are dispersed by ants which eat their rich, fatty seed coat and leave the seeds to grow into bulbs. They’ve obviously been working very hard with this colony.

There are tens of thousands of plants in this colony alone, but bloom times are staggered. Each plant grows from a single bulb and can take 7-10 years to produce a flower, so if you see a large colony of flowering trout lily plants you know it has been there for a while. I’ve read that some large colonies can be as much as 300 years old. Another name for the plant is fawn lily, because the mottled leaves reminded someone of a whitetail deer fawn. Native Americans cooked the small bulbs or dried them for winter food.  Black bears love them and deer and moose eat the seed pods.

Spring beauties (Claytonia virginica) grow among the trout lilies in their own huge colony of many thousands of plants, so I couldn’t miss them. I also couldn’t resist taking far too many photos of them again.

What a perfect name is spring beauty for such a beautiful spring flower.

I’m guessing that I’ll be showing lilacs in my next flower post. I look forward to smelling their wonderful fragrance again.

A flower’s appeal is in its contradictions — so delicate in form yet strong in fragrance, so small in size yet big in beauty, so short in life yet long on effect.  Terri Guillemets

Thanks for coming by.

 

Read Full Post »

Older Posts »