I’m opening this post with an old fashioned shrub that many of you may not know, even though it’s hard to mistake a Japanese quince (Chaenomeles japonica) for any other shrub. Its pinkish orange blooms appear on thorny branches long before its leaves. The plant is in the apple family and has edible fruit that is said to make excellent jelly. It is also the toughest shrub I know of. If you have a sunny spot where nothing will grow just plant a quince there and your problem will be solved. It is indestructible and 100% maintenance free, unless you feel the need to trim it. In the 1800s this plant was often called simply Japonica.
If you don’t like the orange pink color of the quince flowers in these photos there are also red, pink and white flowered cultivars.
I knew I was too far away from this shadbush to get a good shot but I’m showing it here so you can see how shadbushes grow naturally and so you can see the painterly quality that is sometimes found in photos. If I was still painting I’d be all over this because I think it shows the beauty of spring.
Here is a closer look at what was so impressionistically out of focus in the previous photo; the beautiful blossoms of the shadbush, named after the shad fish that once swam in our rivers in numbers so great they couldn’t be counted. And if you want names this one has many; shadblow, serviceberry, June berry, and Saskatoon among them. Its Sunday go to meeting name is Amelanchier canadensis, and there are many cultivars that have been developed for gardens. In nature it tends to be a bit tall, narrow and lanky and bends into the sun, so hybridizers have come up with smaller trees that are bushier and more compact. Native Americans made arrows from its wood and used its fruit for food, often in pemmican. Its fruit is said to taste better than even blueberries, and that’s high praise in New England.
New Hampshire has four native cherry trees: black cherry (Prunus serotina), choke cherry (Prunus virginiana), pin cherry (Prunus pensylvanica), and wild American plum (Prunus americana). The blossoms in the above photo are pin cherry blossoms, which are very early. Choke cherries come along soon after.
The bell shaped dangling flowers of sessile leaved bellwort (Uvularia sessilifolia) are so humble and unassuming you could walk by a forest full of them and not know it. And that’s where they like to grow; on the forest floor. In botanical terms the word sessile describes how one part of a plant joins another. In sessile leaved bellwort the leaves are sessile against the stem, meaning they lie flat against the stem with no stalk, and you can see that in the photo. New plants, before the flowers appear, can resemble Solomon’s seal at a glance. Sessile leaved bellwort is in the lily of the valley family and is also called wild oats.
You’ll see one or two strawberry blossoms (Fragaria virginiana) each day for a week or so and then all of the sudden you’ll see them everywhere. I found this one along the shores of the river but I have a small sunny embankment in my yard that becomes covered with wild strawberry blossoms each year at this time. The soil there is very sandy and dry so I’m always surprised to see such large amounts of blossoms. The fruits are very tasty but also very small so it takes quite a bit of picking for even a handful. My daughter and son used to love them when they were small.
I saw the first highbush blueberry blossom (Vaccinium corymbosum) of the year. If all goes well and we don’t have a late frost we should have a good crop this year. Blueberries are said to be one of only three fruits native to North America. The other two are cranberries and concord grapes, but then I wonder about crabapples, which are also native fruits. Native Americans called blueberries “star berries” and used the plant medicinally, spiritually, and of course as a food. One of their favorites was a pudding made with dried blueberries and cornmeal.
Crabapples have just come into bloom and we have many, both cultivated and wild. This one grows in a field near an old abandoned factory. I like its deep color. The crab apple is one of the nine plants invoked in the Anglo-Saxon Nine Herbs Charm, recorded in the 10th century. The nine herbs charm was used for the treatment of poisoning and infection by a preparation of nine herbs. The other eight were mugwort, betony, lamb’s cress, plantain, mayweed, nettle, thyme and fennel.
Apple blossoms are one of those flowers that always make me think of my grandmother, because she loved them and I loved bringing them to her.
The hand size flower heads on hobblebushes (Viburnum lantanoides) were spaced evenly all along a branch. They’re blossoming beautifully this year and I’ve never seen so many; they grow alongside many of our roads and are easily seen. The large sterile flowers have opened but the tiny fertile flowers in the center are holding back. Moose and deer will eat the shrub right back to the ground, and ruffed grouse, brown thrasher, Swainson’s thrush, cedar waxwings, red-eyed vireos, and pine grosbeaks eat the berries. They are one of our most beautiful native shrubs; George Washington thought so highly of them he planted two at Mt. Vernon.
The flowers on two of the three eastern redbud (Cercis Canadensis) that I know of were killed by frost and that’s really too bad, but the hardiness of this tree can be questionable here unless trees started from northern grown seed are planted. Even though these trees were sheltered by buildings the cold still found them.
Common blue violets (Viola sororia) have just appeared and though I’m happy to see them I doubt many flower gardeners are. Though pretty, these little plants can over take a garden in no time at all if left to their own devices.
Violets are known for their prolific seed production. They have petal-less flowers called cleistogamous flowers which fling their seeds out of the 3 part seed capsules with force. They do this in summer when we think they aren’t blooming. Personally I tired of fighting them a long time ago and now I just enjoy them. They’re very pretty little things and their leaves and flowers are even edible. Though called “blue” they’re usually a shade of purple. We colorblind people don’t mind.
White violets seem shyer than the blue / purple ones. I see one white for every hundred purple. I think they are the white wood violet (Viola sororia albiflora.) Note how the blue lines in its throat guide an insect to where the prize is found.
I was surprised to find a small group of yellow violets blooming. I think this is only the third time I’ve seen yellow violets, and I think they must be on the rare side here. I think these were either the round leaved yellow violet (Viola rotundifolia) which likes to grow in rich woods. Or the downy yellow violet (Viola pubescens,) which likes the same conditions. Native Americans had many uses for violets. They made blue dye from them to dye their arrows with and also soaked corn seed in an infusion made from the roots before it was planted to keep insect pests from eating the seeds. The Inuktitut Eskimo people placed stems and flowers among their clothes to give them a sweet fragrance, and almost all tribes ate the leaves and flowers.
One of the most beautiful sights I’ve ever seen was a large field of dandelions and violets blooming together. Nature brings the two plants together naturally, as this small grouping reminded me the other day. In my opinion it’s the perfect combination.
Wood anemones (Anemone quinquefolia) have just started blooming but they are sun lovers so there’s a good chance they won’t be blooming much longer with the trees leafing out.
Wood anemone is very similar to false rue anemone (Enemion biternatum.) Rue anemone (Thalictrum thalictroides) which is also similar, also grows in New Hampshire, which complicates being able to identify these plants. While false rue anemone is native to the eastern U.S., the USDA and other sources say that it doesn’t grow in New England, so that leaves wood anemone and rue anemone. False rue anemone always has 5 white sepals, while wood anemone and true rue anemone can have more.
I first saw this very pretty little plant for the first time last year. It stands maybe a foot tall and the pretty flowers cover the plant. It is called the perennial sweet pea (Lathyrus vernus) and this example grows in a local park.
Bradford pear blossoms (Pyrus calleryana) have pretty plum colored anthers but that’s about all this tree has going for it. Originally from central Asia and the Middle East the tree was introduced by the USDA in 1966 as a near perfect ornamental urban landscape tree, loaded with pretty white blossoms in spring and shiny green leaves the rest of the time. But problems quickly became evident; the tree has weak wood and loses branches regularly, and birds love the tiny pears it produces, which means that it is quite invasive. In the wild it forms nearly impenetrable thickets and out competes native trees. And the pretty flowers? Their scent has been compared to everything from rotting fish to an open trash bin, so whatever you do don’t plant a Bradford pear.
I found an old ornamental cherry in bloom where I work. Since there are over one thousand varieties of cherry in the U.S. it’s doubtful that I’ll ever be able to tell you its name but its beauty was welcome on a cool spring day.
This bleeding heart (Dicentra spectabilis) grows in a local park. It gets its common name from its pretty, heart shaped blossoms. Each blossom, if looked at from the right angle, appears to have a drop of “blood” dripping from it, and that’s where the name comes from.
A few trout lilies (Erythronium americanum) have finally come into bloom, quite later than usual. Their flowers remind me of small versions of Canada lilies because except for their leaves, that’s just what they look like. Another name for the plant is fawn lily, because the mottled leaves reminded someone of a whitetail deer fawn. Native Americans cooked their small bulbs or dried them for winter food. Black bears also love them and deer and moose eat the seed pods.
My favorite part of a trout lily blossom is its back, because of the very beautiful markings. Of course beauty as they say, is in the eye of the beholder, so why not just take a little time and behold?
Dwell on the beauty of life. Watch the stars, and see yourself running with them. ~Marcus Aurelius
Thanks for coming by.
New Hampshire Garden Solutions 