Things I’ve Seen

This is something I’ve never seen before; the Ashuelot River is so low that it has stopped falling over the dam on West Street in Keene. I’ve known this section of river all my life. I used to fish here at the dam when I was a boy and they still fish for trout, pickerel and sunfish here today. This dam is known as the Faulkner and Colony dam because it was built around 1777 by that company to power their woolen mill. A few years ago there was talk about removing it to open up the river and another idea would refurbish it to generate power but I haven’t heard anything lately about either idea. I like the thought of restoring the river to what it once was without any dams on it. Two other dams have been removed in the past 20 years; one in Swanzey and one in Hinsdale. They were timber crib dams though; this one is granite block.

When gravel bars like these appear in the river it shows low the water really is. It’s amazing how quickly plants will take over these islands.

Though we haven’t had any rain we’ve had several cool nights and cool air over warm water always means mist, as this shot of Half Moon Pond in Hancock shows.

There are highbush blueberries (Vaccinium corymbosum) on the shores of almost all of our ponds and this year they’ve changed into their fall colors early. They’re beautiful in the fall and rival the colors of the invasive burning bush (Euonymus elatus.)

Though I still haven’t found enough mushrooms to do a full mushroom post I still occasionally find examples that can apparently stand the dryness. Chicken of the woods (Laetiporus sulphureus) mushrooms usually grow in large groups, so I was surprised to find this single one growing in an old woodpile. Another common name for them is sulfur shelf though I’ve worked with sulfur and this mushroom doesn’t remind me of it. The name chicken of the woods comes from the way they taste like chicken when cooked. Finding bright colors in the woods at any time of year is always a surprise and I always feel grateful that I am able to see them. This example was about as big as a dinner plate.

I’ve read that as they age chicken of the woods mushrooms lose their orange color and this one did just that over the course of a day or two. I’ve seen other examples however that have never lost their color, even as they rotted away.

Hen of the woods (Grifola frondosa,) is another edible polypore that often grows in the same spot year after year. They are said to look like the back of a brown hen’s ruffled feathers, and that’s how they come by their common name. I’ve seen only two this year and both were cracked like you can see here.

I’ve had quite a time trying to identify this pretty little bolete and I’m still not sure I’ve got it right but most of the signs point to the red mouth bolete (Boletus subvelutipes) which has a variable colored cap that can be tawny red to yellowish and a red pore bearing surface. One identifying feature that I don’t see on this mushroom is the dark red velvety hairs that are “usually” found at the base of the stalk.

The pore surface of the red mouth bolete is bright scarlet red with yellow at the edges, and this fits the example I found. The red mouth bolete also stains purple at the slightest touch and you can see purple spots on the cap and stem of this example. If it isn’t the red mouth bolete I hope someone can tell me what it is. I found it growing under oaks and hemlocks and by the way, I’ve read that you should never eat a bolete with a red spore surface.

I found some orange fan shaped jelly fungi (Dacryopinax spathularia) growing on a log. Some fungi look like they are erupting from the cracks in the bark and this is one of them. It is an edible fungus which, according to Wikipedia, in China is sometimes included in a vegetarian dish called Buddha’s delight.

As well as fan shaped this small fungus is spatula shaped unlike other jellies that are brain like, and that’s where the spathularia part of the scientific name comes from. This is the first time I’ve seen them.

What I believe were common stinkhorns (Phallus impudicus) have appeared despite the dryness. Their caps looked a bit dry, ragged and tattered and they didn’t last for more than a day. These fungi have an  odor like rotting meat when they pass on.  

The green conical cap is sometimes slimy like this example was. It uses its carrion like odor to attract insects, which are said to disperse its sticky spores. This photo shows its spongy stalk, which feels hollow.

Graceful Hindu dancers glided across the forest floor in the guise of yellow spindle coral (Clavulinopsis fusiformis) mushrooms. Each tiny cylinder is about the same diameter as a piece of cooked spaghetti. This species usually grows in tight clusters, often in the hard packed soil on the side of the trail, but I’ve found them on the forest floor as well.

It’s apple picking time here in New Hampshire and apples are a big business. These examples are red delicious but my personal favorite is an old fashioned variety called northern spy. Northern spy is almost impossible to find in stores these days because they don’t ship well, but you might get lucky at a local orchard. I think many people are surprised to learn that apple trees are not native to the United States. They have all come from old world stock brought over in the 1600s. Apples from Europe were grown in the Jamestown colony and the first non-native apple orchard was planted in Boston in 1625. Only the crab apple is native to this country and they were once called “common” apples. The Native American Abenaki tribe called them “apleziz” and used them for food as well as medicinally.

Peaches are also ripe and ready. Many people, including people who live here, don’t realize that peaches can be grown in New Hampshire but they’ve been grown here for many years.

River grapes (Vitis riparia) are ripe and they’re disappearing quickly. They grow on the banks of rivers and streams, and that’s how they come by the name. They are also called frost grapes because of their extreme cold hardiness. Many birds eat these small grapes including cardinals, mockingbirds, catbirds, robins, wood ducks, several species of woodpecker, cedar waxwings, blue jays, and turkeys. Many animals also love grapes, including foxes, rabbits, raccoons, skunks and opossums. Deer will eat the leaves and new shoots and many birds use the bark for nest building; especially crows. I went back about a week after I took this photo and every grape was gone.

I thought I’d have a hard time identifying these tiny galls I found growing on the underside of an oak leaf but they were relatively easy to find, even though little to nothing is known about the insect that caused them. Dryocosmus deciduous galls are created when a tiny wasp in the Dryocosmus genus lays eggs on the midrib of a red oak leaf. Each tiny gall has a single larva inside. As the scientific name reveals, these galls are deciduous, and fall from the leaf before the leaf falls from the tree.

Gypsy moth egg cases look like they were pasted onto the bark of a tree. European gypsy moths were first brought to the U.S. in 1869 from Europe to start a silkworm business but they escaped and have been in the wild ever since. In the 1970s and 80s gypsy moth outbreaks caused many millions of dollars of damage across the northeast by defoliating and killing huge swaths of forest. I remember seeing, in just about every yard, black stripes of tar painted around tree trunks or silvery strips of aluminum foil wrapped around trunks. The theory was that when the caterpillars crawled up the trunk of a tree to feed they would either get stuck in the tar or slip on the aluminum foil and fall back to the ground. Today, decades later, you can still see the black stripes of tar around some trees. Another gypsy moth population explosion happened in Massachusetts recently and that’s why foresters say that gypsy moth egg cases should be destroyed whenever they’re found.

Though we’ve had some freezing weather turtles seem to have shrugged it off. I don’t know what this one was standing on but I hope it wasn’t the river bottom. If the river is that low they’ll be in trouble.

Mallards are not as tame here as they seem to be in other places and usually when I take a photo of them all I get is tail feathers, but this group showed me a side view. The water of the river glowed in the sunlight like I’ve never seen. What would it be like I wondered, to be swimming along with them, surrounded by this this beautiful glowing light. Bliss, I think.

A great blue hereon found enough water in the river to get knee deep. As soon as it saw me it pretended to be a statue so I left it in stasis and moved on. When it comes to patience these birds have far more than I do, but they’ve also taught me to have more than I once did.  

I thought I’d leave you with a view of coming attractions. Fall came early and is moving quickly this year. Almost all the leaves are already gone from these trees since I took this photo.

Mother Nature is always speaking. She speaks in a language understood within the peaceful mind of the sincere observer. ~Radhanath Swami

Thanks for stopping in.

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Things I’ve Seen

Rosy maple moths are cute with their blonde hair and candy striped wings. They appear at about this time each year and are easy to identify because there apparently aren’t too many others that look like them. They have a wooly yellow body and pink and creamy wing stripes. These moths lay their tiny eggs on the undersides of maple leaves and that’s how they come by their common name. Adult moths do not eat but the caterpillars are able to eat a few leaves each. They are called green striped maple worms. We have lights on at night where I work and in the morning sometimes you might see twenty or more of these little creatures on the side of the building. They don’t seem to mind people at all but at a certain time of day they all disappear.

Fish are jumping right out of the water and this is why; the Mayflies are hatching. These aquatic insects have a very short lifespan. The males die after mating and females die after laying their eggs, but it all happens quickly; a male might live two days and a female a matter of minutes. The females lay their eggs in clean, fresh pond or lake water and when the eggs hatch into nymphs fish are there to eat them on the lake bottom. The nymphs that survive become more Mayflies and the fish jump to eat them, so it seems kind of a miracle that we ever see a Mayfly. It’s really all about numbers; a hatching can contain huge numbers of flies. They are also attracted to light and like the rosy maple moths, cling to lighted buildings at night. There are over 3,000 species of Mayfly so they can be tricky to identify, but they all have abdomens with 10 segments. Their presence in a body of water indicates that it is clean and unpolluted.

One of the strangest creatures I’ve seen on the shop building at work is this toothpick grasshopper. I knew it was a toothpick grasshopper because coincidentally I had just read about one on Mike Powell’s blog. I’m not sure what species it is; it could be a cattail toothpick grasshopper (Leptysma marginicollis) because of the brown stripe from behind the eye to the front legs or it could be another species. At this point the only thing I’m sure of is that it a toothpick grasshopper, which I’ve never seen.

Note: A helpful reader has written in to say that this insect is actually a caddisfly, order Trichoptera. I’ve never heard of either insect but hopefully I’ll recognize them next time!

Here’s a real close look at a toothpick grasshopper. I was surprised that it stayed still and let me get so close. By the way, if you aren’t reading Mike Powell’s blog and you’re a nature lover, you’re doing yourself a disservice. You can find Mike’s blog over in the ‘Favorite Links’ section. There is something new and interesting to see there each day.

I was going to get a photo of a box shrub flower to show you but then a bee came along and was willing to pose, so I forgot about the flower and tried to see what the bee was all about. As near as I can tell it’s a leafcutter bee, which uses leaves to cover its nest hole.

Leaf cutter bees are black with white hairs covering the thorax and the bottom of the abdomen and some species have large, powerful jaws that make the work of leaf cutting easier. They are said to fly very fast so I was lucky that this one was in the mood for a portrait sitting. From what I’ve read they  carry pollen on their abdomens, so they’re pollinators.

As I said in last Saturday’s post about climbing Pitcher Mountain, I was lucky enough to meet Samuel Jaffe, director of the Caterpillar Lab in Marlborough New Hampshire, in the woods one day. On that day he pointed out this caterpillar that looked like a bird dropping and explained that it was an Eastern tiger swallowtail caterpillar. It was feeding on poplar leaves. I should mention again that the Caterpillar Lab is a unique and fascinating place, and you can visit it online here: https://www.thecaterpillarlab.org/ They have a caterpillar of the day and lots of other interesting things there which I think would be especially appealing to schoolchildren.

Here is the Eastern tiger swallowtail butterfly that the caterpillar will turn into. I saw it before I saw the caterpillar so their different stages of life must be staggered a bit among the entire family. I’m seeing a lot of them this year.

As I seem to do every spring I came very close to stepping on this foot and a half long garter snake because I didn’t see it until the last moment. But it didn’t move; in fact it let me take a few photos and walk away, which these snakes often do. They seem to think if they don’t move you can’t see them, and they freeze. It’s a good thing my grandmother wasn’t with me because she would have been up the nearest tree, so great was her fear of snakes. She knew garter snakes weren’t poisonous, but she was still afraid of them.

Here’s a closer look at the garter snake. It saw my every move. It also looked like it might have had a bulge in its stomach, which would mean it had eaten recently.

I’ve been wanting a photo of a chipmunk with its cheeks full and this one sat on a tree and posed, so I got my wish. What might look like a big arm muscle just under its eye is actually a cheek full of seeds. These little rodents, bigger than a mouse but smaller than a squirrel, also eat nuts, fruit, fungi, grains and even bird eggs. They eat just about anything really, and nest in burrows in the ground. They store food for winter in underground chambers and stay underground until spring. In spring they’re usually very hungry, hence the fat cheeks. A face on shot would have showed them better but you can’t have everything.

It’s turtle time here in this part of New Hampshire and the big snapping turtles are on the move, looking for soft sand to dig their nests in. This one found a spot right on the edge of a road and that explains why they sometimes get hit by cars. Average adult snapping turtles can be over two feet long and weigh as much as 50 pounds and they can be very aggressive on land, so it’s best to stay away from them. They don’t have teeth but they have strong jaws and beaks that can easily break fingers. I took this photo of a large female laying her eggs just the other day. Snapping turtles dig rather shallow holes with their hind legs and lay anywhere from 25-80 eggs each year. Incubation time is 9-18 weeks but many eggs don’t make it anywhere near that long. Foxes, minks, skunks, crows and raccoons dig them up and eat them and destroyed nests are a common sight along sandy roadsides. These big turtles eat plants, fish, frogs, snakes, ducklings, and just about anything else they can catch. Oddly, when in the water they are rather placid and don’t bother humans.

I’ve had a few fungal encounters lately and one of the most interesting is the false morel mushroom.  I think it is called a brain fungus (Gyromitra esculenta,) which is a false morel that often grows very near true morels. This is a problem because false morels can be toxic and true morels are not, so if you are a mushroom forager you’ll want to know each one well. An easy way to tell them apart is by the way the cap attaches to the stem. The brain fungus cap attaches only at the top of the stem, and a morel’s cap attaches to the stem over its full length. Cutting one in half lengthwise will tell the story.

The brain fungus gets its common name from its reddish brown cap that resembles a brain. In my experience it really doesn’t resemble a true morel, either in color or shape, but I certainly haven’t met many morels.

I saw some striking turkey tail fungi (Trametes versicolor.) They aren’t usually this dark. I love how there always seems to be a surprise waiting with turkey tails. I’ve never seen them marked quite like this.

I’ve finally solved a mystery that has plagued me for years, and that was which maple seeds were from a silver maple and which were from a red maple. Of course there are no leaves in spring when the seeds are produced, so I had to remember to go back when the leaves came out. This year I finally remembered to go back and see the leaves. The leaves above are silver maple leaves. They have sharp points and are deeply lobed.

Now I can say with certainty that these pretty little maple seeds are produced by a silver maple. They quickly lose that white fur. To get a photo of them like this one you may have to visit them every day for a week.

This is a red maple leaf. The lobes aren’t as deep and the leaf looks completely different than a silver maple leaf.

And these are red maple seeds (samaras) just after they have formed. Pretty yes, but not as pretty as the silver maple examples, in my opinion. Now, next spring I’ll be able to tell you for sure which seeds are which.

The interrupted fern (Osmunda claytoniana) gets its common name from the way its green infertile leaflets are “interrupted” about half way up the stem by the darker colored fertile leaflets. The fertile leaflets are much smaller and their color makes them stand out even at a distance. This fern doesn’t seem to mind dry, sunny spots because that’s usually where I find them.

The leaflets on the interrupted fern’s fertile fronds are covered with tiny, round spore producing sporangia. They will release their spores by opening much like a clamshell, as this photo shows. Once the spores have been released the sporangia fall off, leaving a piece of naked (interrupted) stem between the upper and lower infertile leaflets. This is the first shot I’ve ever gotten of the open spore cases.

Grasses are starting to flower and I do hope you’ll have the time to look at a few, because they can be beautiful.

Poison ivy (Toxicodendron radicans) leaves usually appear red in spring but I couldn’t seem to catch any red ones this year. Red leaves mean plants are in no hurry to begin photosynthesizing but some years they seem to want to start immediately. This is one of those years apparently, and it makes me wonder what they know that we don’t. Notice how the new spring leaves shine.

And then notice how they no longer shine as they age. Poison ivy plants can appear very different at different times and in different situations. This poison ivy was wearing its vine disguise, climbing a tree by using aerial roots which grow directly out of the wood of its stem when it needs them. Poison ivy can appear as a plant, a shrub, or a vine and if you’re going to spend much time in the woods it’s a good idea to know it well. This one still had last year’s white berries on it, just about in the center  of the photo. Birds usually snap them up quickly, so I’m not sure why they left them.

If you happened upon a shagbark hickory (Carya ovata) tree just after bud break you might see what look like large pinkish orange flowers on the trees and think gosh, what beautiful things. If you get closer you will see that the colors are on the insides of the bud scales of the shagbark hickory tree, and aren’t flowers at all. And then you might wonder why such beautiful colors would be on the inside of a bud where nobody could ever see them, and as you walk on you might find yourself lost in gratitude, so very thankful that you were able to see such a thing.

Live this life in wonder, in wonder of the beauty, the magic, the true magnificence that surrounds you. It is all so beautiful, so wonderful. Let yourself wonder. ~Avina Celeste

Thanks for stopping in. I’m sorry this post is so long but every time I turn around there is another interesting and beautiful thing there waiting to be seen, and I can’t stop clicking that shutter button.

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Beaver Brook

It was cloudy but warm last Saturday when I visited the Beaver Brook Natural Area in Keene. This is a nice walk on an old abandoned road that is only 5 minutes from the center of town by car, so quite a few people come here. I was pleased to see that there was little snow here on this day because it usually quickly turns to ice from all the foot traffic. As I said in my last post, it is very strange to drive from here where there is virtually no snow to my job a half hour away in Hancock, where there is plenty.

Beaver Brook was behaving itself despite all the rain and snow we’ve had. The last time I came here I would have been in water up to my neck if I’d been standing in this spot.

I have a lot of old friends here, like this plantain leaved sedge (Carex plantaginea.) This is the only place I’ve ever seen it so when I want to see how it changes as it grows I have to come here. There are also many other one-of-a-kinds I can visit while I’m here.

I like the crepe paper like leaves of this sedge.

The sun finally came out just a few hours later than the weather people said it would, and the golden light falling on the brook was beautiful. I dilly dallied for a while beside this pool, thinking how some might consider coming to such a place a waste of time or an attempt to escape reality, but this is not an escape from reality; it is an immersion in reality, because this is just about as real as it gets. And getting a good dose of reality is never a waste of time.

This is the only place I know of to find the beautiful rose moss (Rhodobryum roseum.) Each rosette of leaves is about the size of an aspirin and looks like a little flower, and that’s where its common name comes from. Rose moss likes limestone and it’s a good indicator of limestone in the soil or stone that it grows on, so it’s a good idea to look around for other lime loving plants if you find it. Many native orchids for instance, also like lime in the soil.

Another moss that I’ve only seen here is the stair-step moss (Hylocomium splendens,) which is also called glittering wood moss  possibly due to its satiny sheen when dry. Though it looks quite fragile I’ve seen it with icicles hanging from it many times, and it grows north even into the Arctic tundra. The stair step part of the name comes from the way new growth “steps up” off the midrib of the previous year’s growth. You can’t see it in this photo but it’s a fun thing to look for if you find this moss.

Unlike the rarer mosses we’ve just seen juniper haircap moss (Polytrichum juniperinum) grows just about everywhere, but that doesn’t mean it is any less interesting than the others.

When young the female spore capsule (Sporangium) of juniper haircap moss is covered by a cap called a calyptra which protects it. You can’t see it in this photo but it is very hairy and this is what gives this moss part of its common name. Eventually as the capsule ages it moves from vertical to a more horizontal position and the calyptra falls off. The spore capsule continues to ripen after the calyptra comes off and when the time is right the beaked end cap or lid called the operculum will fall off and release the spores to the wind. As it ages the spore capsule changes from round to four cornered but not quite square, as seen here.

This is a look at the business end of the spore capsule, which is still covered by a thin lid of tissue. What looks like notches around its perimeter are slots that fit over specialized teeth called peristome teeth at the mouth of the capsule. These teeth move with changes in humidity and spread in dry conditions to release the spores, which are taken by the wind. The spore capsule’s diameter at this stage is less than the diameter of a piece of uncooked spaghetti. I’d bet that I’ve probably tried a thousand times over the years to get this shot and this is the only time I’ve succeeded.  I wish I had a microscope so I could get even closer.

Here was another moss that grew all mixed in with a liverwort. It was hard to tell exactly what it was but its sporangium were covered by white calyptra that looked like a swarm of tiny insects with white wings.

Here is a shot of one of the spore capsules from the moss in the previous photo. The spore capsules have a white (when dry) 2 part calyptra that doesn’t appear to be hairy, and I haven’t been able to identify it. I have a feeling it is another moss in the Polytrichum family but I don’t know that for sure. Sporangium means “spore vessel” in Latin, and of course that’s exactly what it is. Note the long beaked lid at the end of the capsule, which is its operculum.

The liverwort that was mixed in with the moss in the previous photos was the greater whipwort liverwort (Bazzania trilobata.) It lives happily on stones right along with mosses so you have to look closely to be sure what it is you’re looking at. This pretty liverwort looks almost like it has been braided and always reminds me of a nest full of centipedes.

Each greater whipwort leaf is about an eighth of an inch wide and has three triangular notches at its base. This is where the trilobata part of its scientific name comes from. It means “having three lobes.” You might notice though, that some have more than three.

There was a good bit of ice on the roadside ledges but it was rotten and falling so I didn’t get too close.

Drill marks in the stone of the ledges tells the history of this place. This road was one of the first laid out in the town of Keene, built to reach the first sawmill. If you didn’t have a sawmill in town in those days you had a dirt floor. Or one made of logs, which was probably worse than dirt.

It turned out to be a beautiful and relatively warm day. The lack of snow on the old abandoned road made walking a pleasure. I’ve seen this natural canyon with so much snow in it I had to turn back.

The yellow lines are still here on the old road, but since nobody has driven here since about 1970 they really aren’t needed.

One of the best examples of a healed frost crack that I know of can be seen here in this golden birch. Sun warming the bark in winter can cause a tree’s wood to expand. If nighttime temperatures fall into the bitterly cold range the bark can cool and contract rapidly, but when the wood beneath the bark doesn’t cool as quickly as the bark the stress on the bark can cause it to crack. On cold winter nights you can often hear what sounds like rifle shots in the woods, but the sounds are really coming from cracking trees. They can be quite loud and will often echo through a forest.

The spot where this yellow jelly fungus (Tremella mesenterica) grew was heavily shaded so I had to use my camera’s onboard LED light to get a shot of it. I was surprised when I saw the photo because you could clearly see the shiny and dull, matte finish surfaces on the fungus. I’ve read that the fungus produces spores only on its shiny side, but in previous photos I’ve taken the entire thing always looked shiny. This is the first time I’ve ever seen the two surfaces in a photo so I’m quite happy to have solved another riddle, even though there are always hundreds more just around the next bend when you’re involved in nature study.

If you come upon a white spot on a tree that looks like it has been inscribed with ancient runes you are probably seeing a script lichen. This common script lichen (Graphis scripta) was bold and easy to see. The dark lines are its apothecia, where its spores are produced, and the gray color is its body, or thallus. If you happen to be a lichen there is nothing more important than continuation of the species through spore production, and script lichens produce plenty in winter.

There is a great waterfall here but unfortunately you have to just about break your neck to get to it, so since I wasn’t interested in doing so here’s a shot of it from a few years back. Height estimates vary but I’m guessing about 30-40 feet, and it was roaring on this day. Just think; history lessons, plants, ferns, lichens, mosses, fungi, liverworts, a waterfall and a brook that sings to you all along the way. Where else can a nature lover find all of these things in one walk? Nowhere else that I know of, and that’s why I come here again and again. I do hope you aren’t getting bored from seeing it so much.

To taste life, so true and real. Sweet serenity. ~Jonathan Lamas

Thanks for stopping in.

 

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Fall Mushrooms

I saw quite a few mushrooms in September, including some I’ve never seen before, and I’m still finding them in October. This chicken of the woods (Laetiporus sulphureus) mushroom was the biggest and most colorful. Another common name for them is sulfur shelf though I’ve worked with sulfur and this mushroom doesn’t remind me of it. I’ve read that as they age they lose the orange color but I don’t believe it now because I was able to watch these examples every day and they never lost their orange, even as they rotted away. The name chicken of the woods comes from the way they taste like chicken when cooked. Finding bright colors in the woods at any time of year is always a surprise and I always feel grateful that I was able to see them. This fungus was a beautiful thing and about as big as a soccer ball.

Chicken of the woods is yellow on the underside and has pores rather than gills. The pores are there in this photo but they are far too small to see.

We’ve seen the chicken so now for the hen. Hen of the woods (Grifola frondosa,) is an edible polypore that often grows in the same spot year after year. They are said to look like the back of a brown hen’s ruffled feathers, and that’s how they come by their common name. Though they’re said to be brown I always see green. My color finding software sees bands of gray, peach puff, and rosy brown, which is a surprise. I’ve seen a lot of these this year and every one grew at the base of an oak.

There is a whitish tan mushroom that grows on lawns and in the woods and isn’t very exciting so I’ve always ignored it.  After some research I found that it’s called the bluing bolete (Gyroporus cyanescens,) and if I had known that it turned a beautiful cornflower blue where it was bruised I would have looked more closely.

The bluing bolete is said to be edible but I certainly wouldn’t eat it or any mushroom without an expert’s identification. This mushroom contains a compound called variegatic acid which is colorless until it is exposed to oxygen. Once exposed it quickly turns blue, in this case. It can also turn red, I’ve read.

Dyer’s Polypore (Phaeolus schweinitzii) is also called the velvet topped fungus because of its hairy appearance. These fungi are parasitic on the roots and heartwood of living white pines in the eastern U.S. and cause root rot. They also change color as they age. If found when young as this one was it can be used to dye wool a soft yellow or orange and older examples will dye wool brown.

This is what an older dyer’s polypore looks like. As you can see the color difference between young and old examples is dramatic.  Some of these mushrooms can get quite large but this one was only about 5 inches across. Though they sometimes look as if they’re growing on the ground as this one does, they’re really growing on conifer roots or buried logs.

If you saw this growing on a fallen branch would you know what it was? I wasn’t absolutely sure until I turned it over.

I knew it was some type of shelf or bracket fungi from the back but I didn’t know it was turkey tails (Trametes versicolor.) I never knew their undersides were so pure white when they were young. When older the underside is kind of off white and full of pores. I also always thought they grew singly, but in clusters. The back view shows they’re actually all one body.

Golden pholiota (Pholiota limonella) mushrooms grew on a birch tree, which is something I’ve never seen before. In fact there are very few mushrooms that I’ve seen growing on a living birch, but these mushrooms can grow on living or dead wood. They appear in the summer and fall and usually form in large clusters. Their orange-yellow caps are slimy and covered in reddish scales. The dim morning light really brought out the golden color of these examples.

Wolf’s milk slime mold (Lycogala epidendrum) starts out as tiny pink globules but as they age and become more like what we see in the above photo. As they grow the globules look more like small puffballs growing on a log.

Wolf’s milk slime mold is also called toothpaste slime and that’s because there is a pinkish orange material inside each globule with (usually) the consistency of toothpaste. It can also have a more liquid consistency as it does here, and that’s the way I usually find it. As it ages it will turn into a mass of brown powdery spores.

Some coral fungi come to a blunt, rather than pointed end and are called club shaped corals. I thought these might be Clavariadelphus truncatus but that mushroom has wrinkles down its length and these are smooth, so I’m not sure what they are. They were no more than an inch tall.

Crown coral fungi come in many colors but I usually find the tan / white varieties. The example in this photo was as big as a baseball (about 3 inches) and had a touch of orange, which I was happy to see. The way to tell if you have a crown coral fungus is by the tips of the branches, which in crown coral look like tiny crowns rather than blunt or rounded. They grow on dead wood but if that wood is buried they can appear to be growing in soil.

Mushroom spores are carried by the wind so it is unusual to see them dropping to the forest floor like they have in the above photo. I’ve only seen this happen three times and twice it was on a still, hot, humid day. This time it was on a cooler but still humid day, without a hint of a breeze to blow the spores away.

An unusual mushroom that I’ve never paid attention to before is the black tooth fungus (Phellodon niger.) One of things that I find unusual about it is how, when they grow close enough together, their caps fuse together creating a large misshapen mass. But as this photo shows they also grow singly, as most of the ones I saw on this day did. Another odd thing about it is how the caps seem to split open on top.

On the underside of the black tooth’s cap are the black “teeth” that give it its common name. The teeth are called spines and the mushroom’s spores form on them. It’s easy to see how the spore bearing surface increases when a mushroom grows pores or spines on its cap. I’ve read that this mushroom is endangered in many countries like Switzerland and parts of the U.K. and there is a danger of its extinction in certain parts of the world. They seem to be abundant in this area.

This bracket fungus had all the makings of a dryad’s saddle (Cerioporus squamosus) except for color. Dryad’s saddle is usually brown but I can’t find any information on whether or not they start out life white before turning brown. I have seen photos of them online where they looked whitish, but that could be due to lighting or camera settings. This one was definitely white all over and as big as a saucer.

One of the things about nature study that some people seem to have trouble with is leaving things dangling, with no answers.  When I go into the woods I almost always come back with more questions than answers but quite often, sometimes even years later, the answer comes to me. The question on this day was this grouping of grayish mushrooms growing on a stump. I’ve looked through three mushroom guides and a few websites and haven’t found a single small grayish mushroom with a frayed cap edge. I was fairly sure I’d have trouble identifying them but I wanted their photo anyway, because I thought they were very pretty. Sometimes we have to remind ourselves that mystery is a big part of living, and I’ve had to do so yet again.

These little white mushrooms presented another conundrum but I think they might be one called Xerula megalospora. Unfortunately I’ll probably never be 100% sure, because you need a microscope to see the big, lemon shaped spores and I don’t have one.

What leads me to think that this example might be a Xerula megalospora is how mushroom expert Michael Kuo explains that “its gills are attached to the stem by means of a notch and a tiny tooth that runs down the stem.” For me though, their beauty is more important than their name and this one was quite beautiful; even more so upside down.

There is no end to wonder once one starts really looking.― Marty Rubin

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Time for a Climb

Last Sunday dawned cool and free of the oppressive humidity that we’ve seen so much of this summer, so I thought I’d go for a climb up to the High Blue Trail lookout in Walpole. As I mentioned in last Saturday’s post, I’ve been having some breathing issues so I chose this trail because the climb is easy and gentle. I also chose it because there is usually much to see here and on this day I wasn’t disappointed.

The first things that caught my eye were the map like patterns in this coltsfoot leaf left by leaf miners. How remarkable that anything could be small enough to eat the tissue between the top and bottom surfaces of a leaf.

Hobblebush (Viburnum lantanoides) leaves whispered that fall was on the way but I didn’t want to listen.

But listen I had to, because everywhere I looked nature was whispering fall. Soon the whisper will become a shout.

I saw a young fly agaric (Amanita muscaria v. formosa) just up out of the soil and looking like it had been scrubbed clean even though it hadn’t rained in a week. This mushroom is common where pine trees grow. The name fly agaric comes from the practice of putting pieces of the mushroom in a dish of milk. The story says that when flies drank the milk they died, but it’s something I’ve never tried. Fly agaric is said to have the ability to “turn off” fear in humans and is considered toxic. Vikings are said to have used it for that very reason.

I’ve seen plenty of club coral fungi but I’ve never seen one that was hairy like this one. I think they might be examples of cotton base coral fungi (Lentaria byssieda,) which has “stalks that rise out of a creamy white, felt-like, hairy mycelial patch.” From what I’ve seen online and in guide books this fungi’s appearance can vary greatly as far as shape, with some having branch tips that are sharply pointed and others with blunt branch tips.

When I saw this I knew that it didn’t matter what else I saw on this day, because my day was complete. Violet coral fungus (Clavaria zollingeri) is a very rare thing in these parts and this is only the second time I’ve seen one. Both times I’ve seen it on a hillside, growing out of the soil on the side of the trail. Such a rare and beautiful thing can take you outside yourself for a time and I knelt there in the dirt taking photos and admiring it for I don’t know how long. I wish I’d see more of them but who knows what makes them only show themselves so rarely, and who knows why they wear that color?

The old road isn’t long but it is winding.

Before you know it you’re at the sign on the side road that leads to the lookout.

A birch tree had fallen across the old road. Many trees have fallen this summer and in a way it’s a good thing. Weak trees standing in a forest could fall without warning at any time so it’s good when the wind removes them. It’s dangerous to have them standing near trails, as this one illustrates.

I saw quite a few examples of the old man of the woods mushroom (Strobilomyces floccopus.) This grayish mushroom has black scales on its cap and stem and was very hard to get a good shot of. Both cameras that I carried had trouble focusing on it. Nobody seems to know how this mushroom came by its common name.

The old man’s pore surface starts off white, then turns gray before finally becoming black, so this one had some age. The flesh turns pinkish red when bruised and finally turns black. You can see the shaggy stem in this photo and that helps with identification.

Powdery mildew on an oak showed how very humid and still the air has been lately. Molds and mildews have a hard time developing when there is good air circulation.

Soon I was at the cornfield which was once a meadow. All my senses go on high alert here because I know that bears come here regularly to feed on the corn. I carried bear spray but if a bear suddenly burst out of the cornfield I doubt I would have had time to use it, so I stopped and listened for a minute or two. Hearing nothing but the rustling of the corn leaves I moved on.

The corn was just about ready to pick but since this is cattle corn the whole plant gets chewed up and becomes silage. It attracts almost every animal in the forest, including deer and raccoons but I was surprised to find very little animal damage among the stalks. Quite often you’ll find broken stalks lying on the ground with the husks torn from the ears, and all the kernels eaten. Maybe the animals are waiting for it to become dead ripe, I don’t know.

I saw two or three of these odd insects on ears of corn. Some kind of shield bug, I think.

Asters bloomed along the edge of the cornfield.

A black eyed Susan bloomed among hundreds of blooming lobelias. These were the pretty little lobelias called Indian tobacco (Lobelia inflata.) I was surprised to see them because they’re just about finished blooming down in the low country.

I was especially glad the lobelias were blooming because there were two monarch butterflies visiting the small flowers. I scared this one away but luckily it landed close enough to get a photo of. I’ve been seeing lots of monarchs this year I’m happy to say, but this is the only one I’ve been able to get a photo of.

Though it was cool, sunny and dry when I left Keene by the time I reached the overlook clouds had rolled in and the air was so thick with humidity you could have cut it with a knife. This didn’t make breathing any easier and I was just about puffed out, as my blogging friend Mr. Tootlepedal says, so all I could think of was getting back to the car and into some air conditioning.  After a couple of quick shots of the thick haze I headed back down the hill.

The view wasn’t very good; you couldn’t even see Stratton Mountain over in Vermont. The blue was a little darker where it should have been but I think I see it in this shot only because I know where it is. As I’ve said many time before, if I climbed for the view I’d end up disappointed most of the time, so though I enjoy seeing across the Connecticut River Valley into Vermont I could hardly be disappointed after seeing all of the beautiful things I saw on the way up here. It isn’t about the end of the trail or how fast you can climb a hill; it really is about what you see along the way.

The events of the past day have proven to me that I am wholly alive, and that no matter what transpires from here on in, I have truly lived. ~Anonymous mountain climber

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Wilde Brook Through Chesterfield Gorge

Years ago I tried to do a post on Chesterfield Gorge, which lies over in Neighboring Chesterfield New Hampshire ,but it was really too dark there for the light gathering capabilities of my camera and I gave up on the place. Until recently that is; a helpful reader wrote and told me that our terrible storms this summer had toppled some trees and let in much more light, so last Saturday I went to see for myself. There was indeed more light available and I was finally able to get some passable shots of the gorge.

Chesterfield Gorge was created by Wilde Brook and it is said that it has taken it many thousands of years to cut through the bedrock to where it is today. The cool, shaded gorge has been enjoyed by locals for hundreds of years and in 1936 a local farmer named George White bought the land to be sure it would be forever preserved. It eventually became a state park and now anyone can enjoy it at no cost. There were many people here on this day including lots of children, which always gladdens my heart.

In places you’re high above the canyon that the brook has made and in the most dangerous areas the state has put up fencing to keep people back from the edge. But people will be people and some are foolhardy enough to climb the fences just so they can “get a little closer.” Not me; no photo is worth that fall.

The last time I came here there was only one bridge across the gorge because the raging waters of the brook had washed the upper bridge away. Happily I found a new one in its place this time. Though Wilde Brook seems placid enough it can quickly turn into a monster, so I’d never come here right after the kind of storms we’ve had recently. Over a foot of rain has now fallen in some places in just 4 weeks.  The brook starts at small ponds upstream and flows down into Partridge Brook in Westmoreland.  The last time I visited Partridge Brook I found that it also had raged and had scoured its bed right down to bedrock in places. It had also completely altered the landscape and had caused some serious flooding.

One of the trees that fell was a very big and old golden birch. There are many of them in this forest.

Sawdust on the inside of the fallen birch points to carpenter ants. I’m guessing that it probably had woodpecker holes as well because they love carpenter ants. Note the hollowed out space where the tree’s heart wood should have been.

Dry rot in the heart of the fallen birch pointed to fungi, and there were plenty of different mushrooms growing all over the fallen logs. The fungi rot the wood, ants move in, and before long a 100 foot tall tree is completely hollow inside. Add 60+ MPH winds and a lot of them come down; hopefully not on houses.

Some of the older birch logs displayed this wavy pattern. I think it was in the inner bark but I’m not positive, and I don’t know why it would be on only parts of certain logs. It was beautiful, like it had been sculpted.

I saw a lot of tiger’s eye fungi (Coltricia perennis,) also called fairy stools.  This one shows how the velvety cap reflects the sun and makes it look shiny. These are very pretty little mushrooms that vary in size and color. This one was probably an inch across and might have stood an inch tall.

I also saw lots of yellow spindle coral fungi (Clavulinopsis fusiformis) growing along the trail. These fungi almost always grow in tight cluster like these examples but I did see a single “finger” here and there.

Many trees had fallen into or across the gorge. It didn’t look like there was any way to get them out or to even cut them up. What will most likely happen is the next flood will wash them away.

The lower bridge is smaller than the upper one. It’s apparently also less likely to wash away, though I’m not sure why it would be.

I was surprised to see how low the water was by the lower bridge, but even so in places it still ran with enough force to knock a person down.

Here was a small, dammed up pool that looked perfect to cool off in. I often find these shallow pools that have been made by someone damming up a stream or brook with stones they’ve found just lying around. It’s hard to tell how long they’ve been there but I do know that people in the 1800s weren’t so very different than we are today when it came to recreation.

I’ve had some breathing issues lately so I’ve avoided hill climbing in the hot, humid weather we’ve had, but I had forgotten what a hike it was all the way down there and then back up again. I had to stop and pretend I had seen something interesting a couple of times while I caught my breath but I did surprisingly well. If this Louisiana weather ever leaves us I’ll have to start climbing again.

I kept taking photos of the gorge, trying to show how deep it really is. The safety fence at the top of the photo is about 4 feet high, so that should give you a sense of how far the drop to the water would be. I wish I could have gotten a closer look at all the plants on that cliff face, but it wasn’t possible.

Here’s one of those interesting things I saw while I stopped and caught my breath. At some point someone had bent a piece of iron into an S shape and hammered it into the end of this post. It looked quite old but I can’t guess what it meant.

Near the post was what looked like an old well cover. That’s something you have to be careful of in these woods because the wooden covers have often been there for a very long time and are rotted. And they’re often covered by leaves, so you have to pay attention, especially when near old cellar holes.

I saw lots of tree roots on the trail. I think the recent heavy rains have washed a lot of soil away from them, and that weakens their holding power so when a strong wind blows, down they go.

Some of the tree roots looked as if they had been carved and polished by an artist; so beautiful you wish you could take them home. I can’t guess how many years and how many feet it would take to do this.

I’ve chosen this little mushroom as the prettiest thing I saw on this day, but not just then; I’m seeing them everywhere I go this year and that seems a little odd since I can’t remember ever seeing them before. I love its colors and its waviness. I think it’s called the smooth chanterelle (Cantharellus lutescens) but I couldn’t guarantee that. There are a few chanterelle mushrooms that look a lot alike.

It is not so much for its beauty that the forest makes a claim upon men’s hearts, as for that subtle something, that quality of air that emanates from old trees, that so wonderfully changes and renews a weary spirit.  ~Robert Louis Stevenson

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More Summer Fungi

I keep doing these mushroom posts for two reasons: First, we’ve had so much rain and warm weather they’re everywhere right now, including many I’ve never seen before. Second, I hope to convince you that mushrooms can be every bit as beautiful as flowers. You just have to look a little closer to see them, that’s all. Who could not see beauty in this little group of butter wax caps (Hygrocybe ceracea)?

More and more coral mushrooms are beginning to appear. Many coral mushrooms get their common name from the way they resemble the corals found under the sea, as this one did. I think it is an ashy coral (Clavulina cinerea.) Not the prettiest perhaps, but it’s the first time I’ve seen one.

This one was very pretty. I think it might be a golden coral (Ramaria aurea.) I don’t see many yellow coral mushrooms of this kind so I was happy to find it.

Yellow spindle corals (Clavulinopsis fusiformis) are much easier to find and this year they’re everywhere. Each tiny cylinder is about the same diameter as a piece of cooked spaghetti. The tips are usually pointed but on this example they were rounded. This species usually grows in tight clusters, often in the hard packed soil on the side of the trail, but lately I’ve found them on the forest floor as well.

Another fungus I’ve never seen is called worm coral or fairy fingers, though it is said to be common. It’s a white spindle mushroom named Clavaria vermicularis. There were several clusters of it growing in a large group in a mossy lawn. They are said to be so fragile that just a touch will break them.

Some of the white coral cylinders had begun to curl around the others in this group and others had broken. This fungus grows straight up out of the soil and usually doesn’t branch. The tips sometime become pointed and turn brown like some of these did.

I finally saw a yellow patches mushroom (Amanita flavoconia) with its patches still on. The patches are small pieces of the universal veil that covers the mushroom when it is young. The veil is made of very thin tissue and as the mushroom grows it tears through it, and bits are left on the cap. Apparently the rain can wash them off because I’ve seen many with no patches showing. This mushroom is in the Amanita family, which contains some of the most toxic mushrooms known. I’ll say it again: never eat a mushroom that you’re not 110% sure is safe. They don’t call some of them death caps and destroying angels for nothing.

Indian pipes (Monotropa uniflora) are not mushrooms but they like dark forests and plenty of moisture just like mushrooms, so when I go mushroom hunting I usually find them as well. These plants slowly turn their single bell shaped flower from looking at the ground to looking straight up to the sky, and that is the sign that they’ve been pollinated. They are also called ghost plants. Fresh stems contain a gel that Native Americans used to treat eye problems. The common name comes from the plant’s shape, which is said to resemble the pipes that the Natives smoked.

Jelly babies (Leotia lubrica) are everywhere this year. These tiny mushroom almost always grow in clumps like that seen here. This is a gelatinous mushroom that often feels slippery and another name for it is slippery cap. It is also called green slime fungus and the gumdrop fungus. The lubrica part of its scientific name means slimy. They are very small; usually a clump this size could sit on a penny with room to spare, so you have to train your eyes to see small.

How do mushrooms that have just come out of the soil stay so clean? These had just pushed their way up through the wet leaves and had hardly a speck of soil on them. You’d think they’d be at least a little muddy. I think they were orange mycena mushrooms (Mycena leaiana,) but I wouldn’t bet the farm on it.

Mushrooms don’t always have to have a cap and a stem to be beautiful. I love this orange crust fungus (Stereum complicatum) and look for it every year at this time. It’s color is so bright it’s like a beacon in the woods and it can be seen from quite far away on fallen branches. The complicatum part of its scientific name means “folded back on itself” and that is often just what it does.

I found this reddening lepiota (Leucoagaricus americanus) growing in a sunny meadow that had been logged recently. It was big; the cap must have been 4 inches across, and it was a beautiful thing. It is called reddening lepiota because it is said to turn red wherever it is touched, but since I didn’t touch it I can’t confirm that.

I saw one of the largest black jelly fungi (Exidia glandulosa) I’ve ever seen on a beech log. This is just one part of a mass that must have had a total length of a foot or more. Some of it was shiny and some had a matte finish like that pictured. When it comes to jelly fungi, spores are produced on the shiny surface. They can absorb up to 60 times their weight in water and when dry shrink down to little flakes. This fungus is also called black witch’s butter and black jelly roll.

There are three bolete mushrooms that I know of that have webbed stalks that look similar to this one, so the caps have to tell the story. Russell’s bolete (Boletus russellii) shown here has a yellow-brown velvety cap that gets scaly and cracked on top as it ages. The shaggy stalked bolete (Boletus betula) has a small cap that looks far out of proportion to the stem; like it was stunted somehow. Frost’s bolete (Boletus frostii) has dark red sticky caps with red undersides and is also called the apple bolete. Sometimes amber colored drops appear on the surface of that one’s cap. Boletes have pores on the cap underside instead of gills.

Nothing in nature is done on a whim; everything is done for a reason, so how does a deeply grooved stalk like this one benefit a mushroom?  Does it keep slugs from crawling up it? These are the kinds of questions that come to me when I’m in the woods and I don’t really expect anyone to try and answer them. Unless you happen to know the answers, that is.

I’m seeing a lot of puffballs this year. These examples were common earth balls (Scleroderma citrinum,) which are also called the poison pigskin puffballs.  Though these grew on a well-rotted log they normally like to grow on compacted earth and are not common in this area. They often have a yellow tint on their surface and are called citrine earth balls because of it.

One of my favorite fungal finds for this post is called the tiger’s eye mushroom (Coltricia perennis.) One reason it’s unusual is because it’s one of the only polypores with a central stem. Most polypores are bracket or shelf fungi. The concentric rings of color are also unusual and make it look like a turkey tail fungus with a stem. The cap is very thin and flat like a table, and another name for it is the fairy stool. They are very tough and leathery and can persist for quite a long time.

I showed a young and very dark purple cort mushroom (Cortinarius iodeoides) in my last post so this time I thought I’d show one further along to illustrate how they lighten with age. The handy acorn helps show the scale of this pretty mushroom.

One of the prettiest mushrooms in the woods right now are black chanterelles (Craterellus cornucopioides.) I met a mushroom forager once who told me that this mushroom was considered a choice delicacy and at that time restaurants were paying him $50.00 per pound for them, and they’d buy all he could find. But the trouble was finding them; mushroom hunters say they are very hard to find because looking for them is like looking for black holes in the ground. Some say they can look right at them and not see them but for me they seem very easy to find, and I think that’s due to my colorblindness. I’ve read that armies keep colorblind soldiers because they can “see through” many types of camouflage, and I think that must be why I can see these mushrooms so clearly when others can’t.

Black chanterelles are really deep purple. They are also called the deep purple horn of plenty. They seem to like growing on hillsides; that’s the only place I’ve ever found them.

Mycelium is the vegetative part of a fungus, consisting of a mass of branching, thread like hyphae. When mushroom spores grow they produce mycelium, which eventually produces fruit, which is the above ground portion that we see. The beautiful mycelium in this photo grew on the underside of a log and I never would have seen it if I hadn’t rolled the log over. Mycelium growths are thought to be the largest living things on earth. A huge honey mushroom (Armillarea ostoyae) mycelium in Oregon’s Blue Mountains covers 2,384 acres and holds the record for the world’s largest known organism. It is thought to be between 2,400 and 8,650 years old.

I met a  twenty something girl and her dog on a wooded trail recently. I had a camera around my neck as usual and she must have thought I was birding because she stopped and told me where to find some ducks and a heron. I thanked and told her that actually I was looking for mushrooms, and that’s when she lit up. “Oh,” she said, “I just saw one of the most beautiful things I’ve ever seen. It was a red mushroom with what looked like white mold on it, and the mold sparkled like crystals. Who would ever believe that a moldy mushroom could be so beautiful?” I had to laugh, and I told her that I had a photo at home that almost matched what she had just described. “So I’d believe it,” I told her, and then we both laughed. It was nice to meet someone so full of the love and beauty of nature. She smiled from ear to ear and her eyes sparkled when she spoke and she was just bubbling over with joy at what she had seen. Well my fungal friends, I thought as I walked on, it seems we have a new convert.

All my life through, the new sights of Nature made me rejoice like a child. ~Marie Curie

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Tales From The Wood (Pile)

We burn a lot of wood here in New Hampshire because with 4.8 million acres of forest it is plentiful and usually costs less than oil heat. One of the things I like about burning wood is the handling of it. Cutting, splitting and stacking means you have to handle each piece a few times, and when you do you notice things that you might have never seen while the tree was standing. The following photos are of the various things I found in this woodpile.

Black jelly drop fungi (Bulgaria inquinans) grew on an oak log. They are also called poor man’s licorice but they aren’t edible. They look and feel like black gumdrops, and for some unknown reason are almost always found on oak trees that have been felled and cut up for firewood.

Though they look like jelly fungi black jelly drops are sac fungi. Their fertile, spore bearing surface is shiny and the outside of the cups look like brown velvet. They are sometimes used for dying fabric in blacks, browns, purples and grays.

This is an example of a true jelly fungus, which is little more than a bag of water that inflates to about 60 times its dry size when it rains. If it was dry this amber jelly fungus (Exidia recisa) would be just a dark flake on the tree’s bark.  After absorbing plenty of rainwater this example was about as big as an average adult fingernail. Jelly fungi feel cool to the touch and kind of rubbery, like your ear lobe. Their spores are produced on their shiny surfaces. If you look closely at them you can see that one side is shiny and the other has more of a matte finish. I find these on oak more than other species, but sometimes on poplar and alder as well.

This brown jelly cup fungus (Peziza repanda) looked a little tattered and dirty but it’s a good example of the variety of fungi you can find on cut logs. Though it is called a jelly cup it is a sac fungus and different Peziza species can grow on wood, soil, or dung. This example is a cool weather mushroom that grows on hardwood logs or wood chips, and it is usually seen in spring and fall.  Mushroom expert Michael Kuo says brown cup fungi can be very difficult to identify.

Hairy Stereum (Stereum hirsutsm) is also called the hairy curtain crust fungus. The common name comes from the way these fungi are covered with fine velvety hairs on their upper surface when they’re young. They like to grow on fallen hardwoods and can be found just about any time of year. The color can vary but the wavy edge helps identify them. These examples were very young.

Witch’s butter on a log in a woodpile might alert you to the fact that you’ve got some soft wood mixed in with your hardwood, because this fungus usually grows on hemlock logs. You can burn soft woods like hemlock but they burn faster and don’t heat quite like hardwoods. They can also cause a lot of creosote buildup in a chimney.

Many of the logs shown in the first shot in this post were dragged. It’s a common practice to have to drag cut trees out of a forest to a landing so they can be cut into manageable pieces and loaded onto logging trucks, and when this one was dragged a woodpecker hole became filled with soil. This is a good time to mention that nearly every log shown in this post came from a tree that had something wrong with it. Woodpeckers dig holes in tree trunks to get at insects living in the tree; often carpenter ants. The ants eat the cellulose and weaken the tree, and it isn’t that unusual to find that the tree you’ve cut is completely hollow.

This example was hollowed out either by insects or heart rot cause by a fungus. Mushrooms and other fungi growing on trees is never a good sign. All of this weakens the tree and when a good wind comes along, down they go. Friends of mine just lost their barn to a hundred + year old pine tree that fell and cut the barn right in half. The tree people estimated its weight at 20 tons. That’s 40,000 pounds of wood, and we’re all very thankful that we weren’t anywhere near it when it fell. It was hollow, just like the one in the photo. It was also full of big, black carpenter ants.

This tree had a double whammy. The channels were caused by insects, probably carpenter ants, and then fungal spores got in and revealed themselves when they fruited into these little white mushrooms. It’s possible that the insects in the tree were farming this mushroom and brought parts of it into their channels to feed on. In any event this tree’s life was shortened by quite a few years. It could have stood hollow and lived on for a long time but heaven help anyone who was near it when it finally came down.

A woodpecker made two holes in this oak tree, one above the other, and as the tree tried to heal itself the holes became spoon shaped. It’s another example of what was a standing hollow tree.

Everyone knows that moss grows on trees but what everyone might not know is that many trees like this oak have channels in their bark which direct rainwater down to the tree’s roots. They can be clearly seen in this example, and so can the moss growing right beside and between them. Mosses like a lot of water and when they grow on a tree trunk they get it by growing next to these vertical streams. Do they grow on the north side of trees? Yes, and on the east, west, and south sides too; whichever is more moist.

Lichens are a common sight in woodpiles and beard lichens are very common. Often you can see them growing all up and down the trunks of trees and much like mosses, lichens grow near the channels in the bark so they can get ample moisture. I think this example is a fishbone beard lichen (Usnea filipendula,) so called because of its resemblance to the backbone of a fish. Many people seem to think that lichens will kill a tree but they are simply opportunists looking for all the rain and sunlight they can get and they just perch on trees like birds do. They take nothing from the tree, so if I pulled this one off this log and put it on a living tree it would just grow on as if nothing ever happened as long as it received the right amount of moisture and light. Lichens are virtually indestructible and that’s why some scientists say they are immortal, or as close to immortal as any living thing can be.

I think this is the start of a beautiful crust fungus called the wrinkled crust (Phlebia radiata.) These mushrooms lie flat on the wood they grow on and have no stem, gills or pores. They radiate out from a central point and can be very beautiful. The darker area on this example is where it was wet and the lighter ones where it was dry. They don’t mind cool weather; I usually find them at this time of year and I’m hoping I’ll find a few more.

I’m not a logger or an arborist so I don’t know why this log has such a dark ring just under its bark. I zoomed in on the photo and counted the rings and found that the dark ring started about 12-14 years ago. Something must have happened back then to cause the change, but I can’t guess what it was.

I do know what caused the purple staining in this log; iron, meaning it has foreign objects like screws or nails in it. Sawmills look for this kind of thing when logging trucks bring in a load of logs and they’ll reject the whole load if they see it.

Here’s an example of a foreign object embedded in a tree. In a few more years the tree would have grown over it and it never would have been seen. The only thing that would have given it away was the purple staining when the tree was cat. Nothing will destroy a saw blade or chain quicker than something like this.

If all the stars and planets are aligned perfectly and you pay close attention to your wood pile you could find something as rare and beautiful as this cobalt crust fungus (Terana caerulea) in it. This photo was taken about three years ago and I’ve been looking for this beautiful fungus ever since, but have never seen another one. This is just the time of year for it to appear, so I’ll be watching for it.

The old saying, as I’ve always heard it, says that firewood warms you three times; once when you cut it, once when you stack it, and once when you burn it, and I’d have to say that was just about right. If you dress in layers against the cold you’ll find yourself peeling them off in a hurry once you get to the wood pile. I’ve always looked at cutting and splitting wood as an enjoyable job though, and I hope this post might make the job of getting your woodshed filled just a little more enjoyable too.

The knots in the wood can’t be untied. ~Marty Rubin

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Summer Fungi

With all the rain we’ve had mushrooms are sprouting up everywhere now and, though we usually have an orange  / yellow phase followed by a purple phase, this year they all seem to be coming at the same time. I’m not sure if the orange / yellows are late or if the purples are early. Anyhow, butter wax caps (Hygrocybe ceracea) are one of the most photogenic of all mushrooms, in my opinion. They are a pretty, yellow, medium sized mushroom that almost always grows in groups.

In time the cap on butter wax cap mushrooms loses its conical shape and flattens out as if to show off its pretty yellow gills.

Hemlock varnish shelf mushrooms (Ganoderma tsugae) not surprisingly, grow on hemlock trees. This mushroom’s common name comes from its shiny red cap, which looks like it has been varnished. It is considered the most important of all the herbs and substances used in Chinese Herbal Medicine, including ginseng. In China it is called the Reishi mushroom and scientists around the world are researching its anti-cancer potential.

I love the colors in this bolete mushroom, which I think is the two colored bolete (Boletus bicolor.) As you can see by the photo, slugs (and maybe a squirrel or two) like it too. From what I’ve read there are several reddish colored boletes but most are small with flesh that stains blue after it has been cut or damaged. There is only one with flesh that stays yellow when damaged and that is the two colored bolete. This example was large, with the diameter of a cantaloupe.

Another pretty mushroom is the purple cort (Cortinarius iodeoides.) The caps always look wet but they aren’t-they are slimy, and that’s why they often have leaves, pine needles, and other forest debris stuck to them. This one was surprisingly clean.

Purple corts often lose their sliminess and develop white or yellow streaks as they age and this is a good way to identify them. They always look psychedelic to me at this stage and remind me of the 60s, but I’d never eat one. The taste is said to be very bitter.

Common earth ball (Scleroderma citrinum) is a type of puffball that I can’t say is real common here. I see maybe one or two each year. Another name for it is the pigskin poison puffball because it is toxic. It likes to grow on compacted soil like that found on forest trails. They often have a yellow color on their surface and are also called citrine earth balls because of it. I found one last year that was a beautiful lemon yellow.

Black jelly drops (Bulgaria inquinans) grew on an oak log. Though these fungi are also called poor man’s licorice they aren’t edible and depending on what you read, might be poisonous. I’ve read that in parts of China they are considered a delicacy but it sounds to me like they’re best left alone.

Though they look and feel like gumdrops in a velvet cup black jelly drops are not jelly fungi; they are sac fungi. Their fertile surface is shiny, and the dark brown outsides of the cup look like felt. This mushroom is sometimes used for dying fabric in mostly blacks and browns, purples and grays. It is thought that the Bulgaria part of the scientific name might refer to a leathery skin, like a wine skin.

This is what black jelly fungi look like when they’re young. They’re very small and hard to see because they blend into the color of the surrounding bark so well. They are usually found on oak trees that have been felled and cut up for firewood, and that is exactly where I found these examples. This is the first time I’ve ever seen this fungus.

Dead man’s fingers (Xylaria polymorphaare) are a type of fungi that often look like a human finger. As they age dead man’s finger fungi begin to darken. The lighter areas on them are covered with spores that are produced in early stages of their development. These fungi cause soft rot in the wood they grow on. In the final stages of their life dead man’s finger fungi darken until they turn black, and then they simply fall over and decompose. These examples grew out of the soil but there was probably an unseen log or tree roots that they were actually growing on.

I’m not positive but I think this crust fungus is a young example of the netted crust fungus. Netted crust fungi (Byssomerulius corium) are common and grow on the undersides of branches. The corium part of the scientific name means skin or hide, and refers to the skin-like growth of this fungus. Quite often bracket or shelf like growths will form along its edges. This fungus has tiny net-like ridges in its surface, and that’s how the netted crust comes by its common name.

It’s hard to do a post on fungi without including mycelium. Mycelium is the vegetative part of a fungus, consisting of a mass of branching, thread-like hyphae. When mushroom spores grow they produce mycelium, which eventually produces fruit, which is the above ground part that we see. The mycelium in the above photo grew just under last year’s leaves. Mycelium growths can be among the largest living things on earth. A huge honey mushroom (Armillarea ostoyae) mycelium in Oregon’s Blue Mountains covers 2,384 acres and holds the record as the world’s largest known organism. It is thought to be between 2,400 and 8,650 years old.

Berkeley’s polypore (Bondarzewia berkeleyi) grew at the base of a tree. These are some of the biggest mushrooms that I’ve seen and I put a quarter on this one so you could see just how big it was. A quarter is about an inch across.  This large bracket fungus often reaches two feet across. It grows on the roots of hardwood trees and causes butt rot in the tree’s heartwood. The wood turns white before rotting away and leaving a standing hollow tree.

Pine dye polypore (Phaeolus schweinitzii) is also called the velvet topped fungus because of its velvety feel. These large bracket fungi are parasitic on the roots and heartwood of living white pines in the eastern U.S. and cause root and heart rot. I usually find them on logs or roots but I found these examples on the trunk of a live tree, and that means its death sentence. This fungus changes color as it ages and can be any one of several different colors. A lot of those I see are a deep, beautiful red/ maroon color. If found when young they can be used to dye wool a soft yellow or orange color, and older examples will dye wool brown. This mushroom has the odd habit of sprouting “baby mushrooms” from its cap.

Shaggy parasol mushroom (Chlorophyllum rhacodes) has shaggy brown scales on a white background on its cap, but this example is shaggier than any photo I’ve seen of one so this identification has to be taken with a grain of salt. I found this example growing in deep shade by an old stump.

And that reminds me of something that I should say in every mushroom post: It is never a good idea to eat any mushroom you aren’t 100 percent sure of because there are mushrooms that can kill, and people still do die and / or get very sick from eating them each year despite all the warnings. In June of last year 14 people in San Francisco were poisoned by eating death cap mushrooms (amanita phalloides,) one of the deadliest mushrooms known. Three of them needed liver transplants, including an 18-month-old girl. It seems unbelievable to me that there are still people out there who don’t know the dangers of mushroom poisoning but every year I read stories just like this one.

Coral mushrooms come in many colors, sizes, and shapes. This one was as big as a baseball. I think it might be a golden coral (Ramaria aurea) but as my mushroom books say, there are so many similar coral mushrooms that it’s hard to tell them apart without a microscope. I just enjoy seeing them.

Since this coral fungus has sprouted on a stump and not from the ground I think it might be crown coral (Clavicorona pyxidata.) Crown coral branches end in a tiny little crown, just like what is seen here.

Yellow finger coral fungi (Clavulinopsis fusiformis) look like tiny yellow flames licking up out of the forest floor. Each finger might reach an inch high and grow in tight clusters, while look alikes do not. They are also called spindle corals and like to grow in the hard packed earth along forest trails. It is for that reason that I often find them stepped on and broken, but these examples were in good condition. They are said to have flesh that is very bitter.

Jelly babies (Leotia lubrica) look like a mushroom with a stem and a cap but if you look under the cap you won’t see any gills or pores. Despite their name jelly babies are sac fungi rather than jelly fungi and their spores are produced on the upper surface of the cap rather than on gill or pore surfaces. The caps might feel smooth, clammy or slimy and can be green, tan, orange or yellow. Stems also vary in color.

Jelly Babies grow on the soil or on well-rotted wood in both hardwood and conifer forests and are very small. This entire group would easily fit on a quarter, which is about an inch in diameter. On a good day a jelly baby might reach 2.5 inches tall, but they’re usually about an inch tall in my experience, with a cap that might grow as large as a pea. Jelly babies are both friend and teacher to me because they showed me an entire Lilliputian world that I never knew existed. One day I sat on a stone and looked down and there they were, the cutest little bunch of fungi I had ever seen, and they made me wonder what other tiny things I’d been missing. Since that day I’ve been paying attention and looking closer, and I’ve seen things that I couldn’t have ever imagined.

I usually come away from mushroom hunting with a few unknowns, and this one fits perfectly into that slot for this post. It’s a pretty little thing that must have won first prize; it looks like the forest elves have given it a blue ribbon.

The sudden appearance of mushrooms after a summer rain is one of the more impressive spectacles of the plant world. ~John Tyler Bonner

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Things I’ve Seen

I drive to work past this old tree every day but have never noticed it until recently, when a sunbeam decided that I should pay more attention to it. Now I see it every morning and probably will for a long time to come. I had to stop and take its photo so it would forgive me for ignoring it for so long. It was most likely mighty in its day but it’s very old now and its time as a tree might be just about over.

American mountain ash (Sorbus americana) is a relatively short lived tree when compared to the tree in the previous photo. They only live for 50-70 years in ideal conditions, but in the wild most die after 30-40 years. Though mountain ash is native here I’ve never seen one in a forest. They like a climate that is cool and humid and that’s why they’re seen more in the northern part of the state up in the White Mountains, often in the 2,300-3,300 foot elevation range. The orange red berries and large white flower heads have made it a favorite among gardeners and it was first cultivated in 1811. As this photo of the fruit shows, the trees are having a good year. I’ve read that the berries are low in fat and very acidic, so they’re one of the last foods that wildlife will choose. Ruffed grouse, robins, thrushes, cedar waxwings, blue jays, squirrels, chipmunks and mice eat them, and moose will eat the leaves, twigs, and bark. Mountain ash bark was once used in a medicine to combat malaria because it resembles the quinine tree. Whether or not it worked I don’t know.

The berries of the white baneberry plant (Actaea pachypoda) are called doll’s eyes, for obvious reasons. The remains of the flower’s black stigma against the porcelain white fruit is striking, and so are the pink stalks (pedicels) that they’re on. White baneberry plants are extremely toxic and no part of them should be eaten.

At first I thought these were spiny puffballs but after seeing them a week later I knew that I’d have to do some research. They turned out to be what I think are scaly pholiota (Pholiota squarrosa) mushrooms in the immature button stages of growth. It is also called shaggy scaly cap. It’s a parasitic mushroom that can infect and kill live trees but luckily I found them growing on an old beech blowdown.

And here are the scaly pholiota mushrooms a week later looking like honey mushrooms, which are edible. But this one is not edible and is considered poisonous, so that’s why I don’t collect and eat wild mushrooms. I know that a lot of people do, but I don’t have a microscope and probably wouldn’t know what I was looking at if I did, so I don’t feel comfortable eating them. I didn’t notice an odor but it’s described as being like garlic, lemon, radish, onion, or skunk, depending on who is doing the sniffing I suppose. They are said to taste like radishes by those unfortunate enough to have tasted them.

This is another mushroom I thought looked a bit like a honey mushroom from a distance but I think that it might be a gilled bolete (Phylloporus rhodoxanthus.) These grew in large clusters at the base of an oak and most likely signal its doom. I wish I had gotten a shot of its gills, which are golden yellow when young. The cap, as seen in the above photo, often cracks with age. This mushroom was big, with a cap about 8-9 inches across. It looked like a soufflé that had just come out of the oven.

Though I’ve been seeing more mushrooms I’m seeing very few coral fungi, and they should be everywhere right now. I found what I think is this clustered coral (Ramaria botrytis) growing under some pines recently.

Many mushrooms will stain a certain color when they’re bruised and red boletes with yellow stems stain blue, some almost instantly. You can see blue in the scratches on the cap in this example, but unfortunately that doesn’t help much with identification because there are at least 5 different boletes with red caps and yellow stems that stain blue. A bolete usually (but not always) has pores instead of gills on the underside of the cap. The gilled bolete we saw previously shows how confusing mushroom identification can be.

I’m not even going to guess which bolete this and the previous younger example were, but they grew to a large size. That’s a nickel in the center of this one. A nickel is 3/4 (.75) inches in diameter, so I’m guessing that this bolete was about 6-7 inches across. It’s a pretty mushroom, I thought. It reminded me of a freshly baked pie.

Here’s a mushroom that has never appeared on this blog. It’s called the shelving tooth fungus (Climacodon septentrionale.) Though the shelving part of the name is obvious the tooth part wasn’t, so I had to go back and have another look when I was trying to identify it. It’s quite big but from a distance as in this shot the teeth are hardly visible.

But up close it’s apparent that this mushroom has many thousands of very tiny teeth, there so it can increase its spore bearing surface. This mushroom is a parasite on live hardwood trees, primarily maples and, according to mycologist Tom Volk, especially sugar maples. It causes heart rot in the tree and weakens it enough so strong winds can snap the trunk. As it turns out I was lucky to find this example growing just above eye level, because they usually grow quite high in the tree.

This cute little bolete had been partially eaten by slugs but I thought it was still very photogenic. When I used to draw mushrooms its shape was always the picture I had in my mind. We’ve most likely all seen the shape a hundred times; usually colored red with white spots, and sometimes with an elf or fairy sitting on or under the cap. I haven’t been able to identify it but it resembles the devil’s bolete (Boletus satanas,) enough to tell me that I won’t be eating one.

Yellow patches (Amanita flavoconia) gets its common name from the yellow bits of the universal veil on its orange cap. The universal veil is made of tissue and completely covers the young mushroom. As the mushroom grows it eventually breaks through the membranous veil and pieces of it are left behind on the cap. Rain can wash them off, but since we’ve had so little rain the patches have stayed in place on this example.  This mushroom is in the amanita family and is considered toxic. The amanita family contains some very dangerous mushrooms, so we should never eat any mushroom that we aren’t 100% sure is safe.

Young purple cort mushrooms (Cortinarius iodeoides) are very purple but lighten as they age. Squirrels and chipmunks won’t touch this one, possibly because it’s covered with a very bitter slime. This slime often makes the young examples look wet but this one looked quite dry. Slugs don’t have a problem eating it though, and I often see white trails on the caps where they have eaten through the purple coating to the white flesh below. Purple corts often develop white or yellow streaks as they age and this helps in identifying them.

I’m not sure what this caterpillar’s name is but I was sure that I wasn’t going to touch it because I’ve heard that sometimes these hairy caterpillars can give people quite a rash. This one was spiky all over.

I’ve seen just a handful of snakes this year but the other day this garter snake was sitting in the middle of a dirt road and just stayed right there while I took some photos. We’re having a toad population explosion so he will eat well, I’m sure.

At a certain time of day, in the early evening, the cottontail rabbits come out to eat and play along the banks of the Ashuelot River. I try not to bother them but I wasn’t thinking about rabbits as I walked noisily into their area and saw this one. He immediately froze as soon as he saw me. Rabbits do that; they freeze for a minute or two and then they run away, but not this one. Once he relaxed he just went back to eating as if I wasn’t even there.

And then his friend came hopping out of the bushes to join him. What was odd was how close they let me get to them. I walked slowly toward them as they looked right at me but they didn’t run away. Then when I stopped they just went back to eating as if they had no fear at all. I’ve never seen a rabbit act like that.  Not since a porcupine crossed a field and sat beside me in Walpole last year have I been so close to an animal.

This one wanted to make sure that we all knew that he was indeed a cottontail.

Getting caught up in the rabbit patch almost made me forget what I was doing at the river in the first place, which was seeing if the cedar waxwings were there yet. They were, and in great numbers. They come each year at this time when the silky dogwood berries ripen. They love the berries and will do just about anything to get them. One year I found myself between a bird and its silky dogwood bush and it kept flying right at my face; pulling up only at the last minute. It took me a minute to understand what he was trying to tell me but once I turned and saw the silky dogwood berries I knew what he wanted, so I beat it out of there and let him eat in peace. Cedar waxwings are beautiful sleek birds that travel in large flocks, at least at this time of year.

Silky dogwood berries (Cornus amomum) go from green to white and then from white to blue, but for a short time they are blue and white like Chinese porcelain. In fact I’ve always wondered if the original idea for blue designs on white porcelain didn’t come from berries just like these. Once they are blue and fully ripe the cedar waxwings eat them up quickly.

How quick and rushing life can sometimes seem, when at the same time it’s so slow and sweet and everlasting. ~Graham Swift

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