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Posts Tagged ‘New Cherry Leaves’

On Friday, April 16th nature decided to surprise us. This photo shows what I saw on my way to work that day. Parts of the state ended up with a foot of heavy wet snow but it was too warm for it to last..

…and in a day or two it was all gone.

It did get cold for a while but that didn’t slow things down for too long. Ferns like this lady fern  (Athyrium filix-femina) still showed off their stamina with their naked spring fiddleheads. Lady fern is the only fern I know of with brown / black scales on its stalk in the fiddlehead stage. This fern likes to grow in moist, loamy areas along streams and rivers. They don’t like windy places, so if you find a shaded dell where a grove of lady fern grows it’s safe to assume that it doesn’t ever get very windy there.

Interrupted fern (Osmundastrum claytoniana) fiddleheads wore fur and huddled together to keep warm.

Red maple (Acer rubrum) seeds (samaras) are growing by the many millions. These are one of the smallest seeds in the maple family. It is estimated that a single tree 12 inches in diameter can produce nearly a million seeds, and if the tree is fertilized for 2 years seed production can increase by 10 times. It’s no wonder that red maple is getting a reputation for being a weed tree.

For a short time between when they appear and when they ripen and fall American elm (Ulmus americana) seeds have a white fringe. When they ripen they’ll become dry and papery and finally fall to the wind. I grew up on a street that had huge 200 year old elms on it and those trees put out seeds in the many millions. Elm seeds contain 45% protein and 7% fiber and in the great famine of 1812 they were used as food in Norway.

As I write this the large, infertile white blossoms of hobblebush (Viburnum lantanoides) have most likely fully formed, but when I last went to see them this is what they looked like; almost there. Hobblebush flower heads are made up of small fertile flowers in the center and large infertile flowers around the perimeter. The infertile flowers are there to attract insects to the much less showy fertile ones and it’s a strategy that must work well because I see plenty of berries in the fall. They start out green and go to a beautiful bright red before ripening to a deep purple color.

Japanese knotweed (Fallopia japonica) can be quite beautiful when it starts to unfurl its leaves in spring but Americans have no love affair with it because it is an invasive weed that is nearly impossible to eradicate once it becomes established. I’ve seen it killed back to the ground by frost and in less than 3 weeks it had grown right back. I’ve heard that the new spring shoots taste much like rhubarb. If we ate them maybe they wouldn’t be such a bother. Maybe in pies?

This mullein plant was one of the biggest I’ve seen; as big as a car tire. I loved the pattern the leaves made. Native Americans used tea made from its large, gray green furry leaves to treat asthma and other respiratory ailments. They also used the roots to treat coughs, and it is also said to be useful as a relaxant and sleep aid. The Cherokee tribe are said to have rubbed mullein leaves in their armpits to treat prickly rash and the Navaho tribe made an infusion of the leaves and rubbed it on the bodies of their hunters to give them strength. Clearly this plant has been used for many thousands of years. It is considered one of the “oldest herbs’ and recent research has shown that mullein does indeed have strong anti-inflammatory properties.

Wild Leeks (Allium tricoccum), also called ramps, are up. They look like scallions and taste somewhere between onions and garlic. They are considered a great delicacy and are a favorite spring vegetable in many parts of the world, but they’ve been over collected so harvesting has been banned in many parts of the U.S. and Canada. They’re slow growers from seed and a 10 percent harvest of a colony can take 10 years to grow back. They take 18 months to germinate from seed and 5 to 7 years to become mature enough to harvest. That’s why, when people write in and ask me where to find them, I can’t tell them. The two small colonies I’ve found have less than 300 plants combined.

This photo is from a few years ago when I foolishly pulled up a couple of ramps, not knowing how rare they were. It shows their resemblance to scallions though, and that’s what I wanted you to see. They are said to be strongly flavored with a pungent odor, but they’ve been prized by mankind since the ancient Egyptians ate them. Each spring there are ramp festivals all over the world and in some places they’re called the “King of stink.” The name ramp comes from the English word ramson, which is a common name of the European bear leek (Allium ursinum,) which is a cousin of the North American wild leek.

In one of the spots I go to find ramps I find false hellebore (Veratrum viride) growing right beside them. There is a lesson in that, and it is know your plants well if you’re going to eat them. Ramps are one of the most delicious wild plants and false hellebore one of the deadliest. As you can see from the photos they look nothing alike but people do still confuse them. As recently as 2019 a physics professor and his wife wanted some spring greens for breakfast at their cabin in Vermont. The greens they chose, instead of the ramps they thought they were picking, were actually false hellebore. They spent 2 weeks in the hospital and almost died. From 2014 to 2019 in Vermont 18 people were poisoned by false hellebore so again; know your plants. In this case it is simple: ramps smell like onions and false hellebore does not.

And then there is skunk cabbage (Symplocarpus foetidus,) which is also up at the same time as ramps and false hellebore. Though I haven’t heard of anyone mistaking skunk cabbage for ramps,. when the leaves of skunk cabbage just come up and start to unfurl I could imagine some thinking they were ramps. In any event skunk cabbage won’t kill a person but after smelling it I can picture it giving a person a good tummy ache.

There are is magic in the woods; beautiful things that many never see, and the glowing spring buds of the striped maples are one of them. Velvety soft and colored in pink and orange, they are one of the things I most look forward to seeing in spring.

But you have to be quick and pay close attention if you’re going to watch spring buds unfold, because it can happen quickly. This striped maple bud was all ready to break.

I saw a porcupine in a tree where I work. This porcupine, if it is the same one, had a baby with her last year. This year she doesn’t look well but since you could fit what I know about porcupines in a thimble and have room to spare, I can’t be sure. I do know that three or four of us thought she looked as if something was wrong.

I felt as if I was being watched one day when I was taking photos of violets and turned to find a very suspicious robin wondering just what it was I was up to. I said hello and it hopped even closer. It looked very well fed and I wondered if it was hopping in the grass because it was too heavy to get off the ground. Of course I didn’t ask. Instead I stood and walked across the lawn and when I turned to look again I saw that it was still watching me. Probably making sure I wasn’t making off with any of its worms.

I don’t see many wooly bear caterpillars in spring but here it was. Folklore says that the wider the orangey brown band on a wooly bear caterpillar is, the milder the winter will be. We did indeed have a mild winter but I doubt the wooly bear cared either way because wooly bears produce their own antifreeze and can freeze solid. Once the temperature rises into the 40s F in spring they thaw out and begin feeding on dandelion and other early spring greens. Eventually they spin a cocoon and emerge as a beautiful tiger moth. From that point on it has only two weeks to live. Since this one was on a step I’m guessing that it was looking for a place to make a cocoon.

The new shoots of Solomon’s seal (Polygonatum biflorum) are up and leafing out. Usually even plants this small will have tiny flower buds on them but I didn’t see any on this one. Each year the above ground stem leaves a scar, or “seal” on the underground stem, which is called a rhizome. Counting these scars will reveal the age of the plant but of course you have to dig it up to do that and I never have.

I finally found the female flowers of sweet gale (Myrica gale.) They’re bushy little things that remind me of female alder catkins. Sweet gale is also called bog rosemary and likes to grow on the banks of acidic lakes, bogs and streams. Touching the foliage releases a sweet, pleasant scent from its resinous leaves which have been used for centuries as a natural insect repellent.

These are the male catkins of sweet gale. They’re much larger than the female catkins and much easier to spot.

If there is anything that holds more promise than new spring leaves I’ve never experienced it.

Bud break is defined as “when the green tip of a leaf can be seen emerging from the bud.” It’s happening right now to a lot of trees like this sugar maple. I love the veining on sugar maple leaves just before they unfurl.

I complained in an earlier post how, though maple leaves often come out of the bud colored red, all I was seeing this year were green. Of course as soon as I say something like that nature throws me a curve ball and on this day all I saw were young red leaves. Actually my color finding software calls them salmon pink and orange.

All of the snow in that first photo ended up like this; spring runoff. That means of course that I get to enjoy the moisture in its two forms; first when it clothes every branch and twig and second when it becomes a beautiful waterfall. This is one of my favorite spring scenes. I call this the “disappearing waterfall” because it comes and goes depending on the weather. It was in fine form on this day but it could be gone completely the next time I go to see it.

I meant to do my work today, but a brown bird sang in the apple tree, and a butterfly flitted across the field, and all the leaves were calling. ~Richard le Gallienn

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John Burroughs said “To find new things, take the path you took yesterday,” and that was to prove very true last Sunday. I followed a rail trail in Swanzey that I’ve followed more times than I can count but saw many things that I’ve never seen here before.

Male American Hazelnut catkins swayed lazily in the slight breeze. They had lengthened to three times their winter length and were still heavy with pollen.

The tiny female flowers were waiting for a good dose of that pollen so they could become the hazelnuts that so many birds and animals eat.

There is a nice little box culvert out here that I always like to stop and see. There was quite a lot of water in the stream it carries safely under the railbed on this day. It’s amazing to think these culverts are still keeping railbeds from washing away 150 years after they were built, and without any real maintenance.

The stream rushes off to the Ashuelot River, which is out there in the distance.

The first thing I saw that I had never seen here were trout lily leaves (Erythronium americanum). I didn’t see any flowers but I found the leaves growing all along the trail, and I couldn’t believe that I hadn’t ever seen them.

You can get a glimpse of the Ashuelot River here and there along the trail. This was where I was to get another surprise. I saw something swimming quickly toward me from those fallen trees you see in this photo. I thought it was ducks but I couldn’t see anything except ripples.

And then up popped a muskrat. At least I’m fairly certain it was a muskrat. Though it never showed me its tail it was much smaller than a beaver and nowhere near as skittish. It saw me up on the embankment but still just sat and fed on what looked like grasses. It probably knew I was far enough away; this photo isn’t very good because my camera was at the limit of its zoom capability. At least you can see the critter, and that matters more to me than a technically perfect shot.

I knew that apple moss (Bartramia pomiformis) grew here and I was able to find it. Its reproduction begins in the late fall and immature spore capsules (sporophytes) appear by late winter. When the warm rains of spring arrive the straight, toothpick like sporophytes swell at their tips and form tiny globes that always look like pearls to me, but someone thought they looked like apples and the name stuck.

Beech buds (Fagus grandifolia) are beginning to lose their straightness and that means the beautiful new spring leaves will be appearing before long. Beech bud break begins when the normally straight buds start to curl, as in the above photo. The curling is caused by the cells on the sunny side of the bud growing faster than those on the shaded side. This creates a tension that curls the bud and eventually causes the bud scales to pull apart so the new leaves can emerge. The buds literally “break” and at the bud’s location on the tree branch an entire year’s new leaves and stems will often grow from a single bud.

New maple leaves were everywhere but every one I saw was green. That was unusual because young maple leaves are often red for a while.  

Raspberry plants were also showing their new leaves but blackberry buds had barely broken.

I saw native cherries in all stages of growth. Cherries usually leaf out and blossom quite early.

Some of the willows along the trail had thrown in the towel and were finished for this year.

This is what the flower buds of a shadbush (Amelanchier canadensis) look like. After shadbushes come the cherries, closely followed by the crab apples and apples, and then the peaches and plums. Shadbushes bloom earlier than the other shrubs and trees but are often still in bloom when the others bloom. The flowers appear before the leaves, unlike apples and some native cherries. Small, reddish purple to purple, apple shaped fruits follow in June. The fruit is a berry similar in size to a blueberry and has from 5-10 seeds. They taste best when they are more purple than red. Shadbush flowers are pretty but their fragrance isn’t very appealing. I can’t remember ever seeing them bloom along this trail but there they were.

Forsythia has escaped someone’s garden and was blooming happily beside the trail. Another surprise.

Trailing arbutus (Epigaea repens) is also called mayflower because that’s often when its small white to pink, very fragrant flowers appear, but here they were blooming beside the trail. This is another plant I can’t remember ever seeing out here before. Trailing arbutus was once collected into near oblivion but these days it can be found at many nurseries so there is no longer any reason to dig it up. Since it’s very fussy unless it’s given the right amount of light, water, nutrients and soil type it won’t grow except where it chooses to anyway. The reason it was collected so much was because its small pink to white, very fragrant flowers were used in nosegays.

I reached the trestle and found that someone, most likely a snowmobile club, had overlaid the flooring, which was starting to rot out. This was a another welcome surprise because that little square that juts out to the right was a hole right through the boards. It’s quite a drop down to the river.

This trestle is the last one I know of with its tell tales still in place. These are pencil size pieces of soft wire that hang down low enough to hit the head of anyone standing on top of a freight car. They would warn the person, or “tell the tale” of an upcoming trestle. I can walk from the trestle to this one in under a minute, so whoever was on top of the train wouldn’t have had much time to duck before they’d hit the trestle, and that would have been too bad. Tell tales used to hang on each end of every trestle in the area, but this is the last one I know of.

The river has come up some since the recent snowfall and a few rain showers. I was surprised I didn’t see any kayakers. They like to paddle the river in spring when the water is high because in that way they can float over all the submerged fallen trees.

It still has to gain more run off before it reaches its average height, by the looks. We’re still in a drought according to the weather people.

I was surprised to find a small colony of bloodroot plants (Sanguinaria canadensis) as I was leaving. This is another plant I’ve never seen growing here, so this day was packed full of surprises.

Bloodroot flowers don’t usually open on cloudy days and I couldn’t tell if this one was opening or closing, but I was happy to get at least a glimpse of its beautiful inside. These flowers aren’t with us long.

In a forest of a hundred thousand trees no two leaves are identical, and no two journeys along the same path are alike. ~Paulo Coelho

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We’ve seen cold, rain, snow and mostly cloudy days lately so last Saturday when it was wall to wall sunshine and 65 degrees, it seemed like a great gift. Since it was near time for wild columbines to bloom I set off along the old rail trail up in Westmoreland to the ledges where they grow. I saw all kinds of beautiful and interesting things there and it was hard to leave.

The first thing I saw was a small patch of coltsfoot (Tussilago farfara.) It’s hard to believe that it’s almost time to say goodbye to this cheery little spring ephemeral but I’m seeing white in almost all the flowers I look at these days, and white is a good sign that they’re setting seed.

Red elderberry (Sambucus racemosa) grows beside the trail and it was all ready to bloom. By now it probably has.

Maple buds were breaking; the first I’ve seen this year. New maple leaves are often bright red as these were.

The velvety buds of striped maple (Acer pensylvanicum) were seen all along the trail. Sometimes they can be pink, orange, or a combination of the two like this one was.

When I looked at the other side of the bud I saw that it was breaking. The next time I come out here I should see leaves.

There is a lot of groundwater very close to the surface in Westmoreland and it runs from the cracks in the stone. That’s one reason such a variety of plants and mosses grow here.

Algae dripped from the cracks in the stone, or maybe they were washed down the face of the stone by the never ending drip of groundwater. I’ve read that they grow in nutrient rich places. They’re always interesting so I wanted to take a closer look.

The algae were spirogyra, with common names that include water silk and mermaid’s tresses. It is described as a “filamentous charophyte green algae of the order Zygnematales.” The strange thing that looks like a vacuum cleaner hose is a chloroplast, and its spiral growth habit is what gives these algae their name. There are more than 400 species of Spirogyra in the world, almost always found in fresh water situations. I see it on wet stone fairly regularly. According to what I’ve read, when used medicinally spirogyra are known as an important source of “natural bioactive compounds for antibiotic, antiviral, antioxidant, anti-inflammatory, and cytotoxic purposes.”

That little black square up ahead is where we’re going, but it won’t be black when we get there.

Our wild cherries should be blooming soon, and the birds will be very happy about the abundance of fruit that will follow.

This is near the area where I saw a huge black bear last year at this time. Since there are high stone ledges and a southern exposure it would stay quite warm here in the winter I would think, and that tells me that it would be a perfect spot for a bear to live. The one I saw here certainly looked like it had been living the high life.

There is even a cave here, way up high in the cliff wall, and it’s plenty big enough for a bear. Thankfully the bear was elsewhere on this day. I carried a can of bear spray but I was very happy that I didn’t have to use it. I’ve been within touching distance of a few wild animals and last year’s encounter is the closest I ever want to be to a bear, but so far they seem to have sensed that I mean them no harm and we’ve gone our separate ways.

This is that black spot we saw in a previous photo and these are the ledges I was interested in visiting. They’re right alongside the trail and all kinds of plants grow here. I believe it’s because the stone is full of lime and the soil is much less acidic than in most other places I visit. Most Southern New Hampshire soil is quite acidic but you do find occasional “sweet spots” like this one.

Jewelweed (Impatiens capensis) seedlings grew at the base of the ledges. I see lots of these in the spring and I’ll see lots of their orange flowers later on.

I come out here to see wild columbines (Aquilegia canadensis) and there are plenty of them growing on the ledges. On this day most had buds but I didn’t see a single flower, so that means another trip out here this weekend. The spring shades of green are always electric here.

Here was a flower bud. Some buds looked to be close to opening but we aren’t getting a lot of sun lately so I wonder if they’ll be fully opened this weekend.

The spring shoots of smooth Solomon’s seal (Polygonatum biflorum) absolutely glowed, and it looked like someone had dipped a paintbrush in pure light and painted them there on the ledges. How beautiful they were. Native Americans and early colonists ate these shoots the way we would eat asparagus and they used the plant’s starchy roots in soups and stews, and dried them to make flour for bread. The Chippewa tribe sprinkled the dry roots on hot stones and inhaled the smoke to cure headaches.

Though herb Robert (Geranium robertianum) blooms from spring through October I didn’t see any flowers on this day, even though there were many plants growing at the base of the ledges. Native Americans used this plant medicinally for healing wounds, herpes and skin eruptions. The plant’s common name comes from a French monk who lived in 1000 AD, and who is said to have cured many people by using it. For that reason it is also called Saint Robert’s Herb.

There’s a nice clump of purple trillium (Trillium erectum) here at the base of the ledges and it had two or three blossoms on it this year. Last year there was only one.

One of the flowers looked a little torn but it was still beautiful.

Something I’ve been searching for for a long time are the small blue spring shoots of blue cohosh (Caulophyllum thalictroides) and this year I found them but I was about a week late and they had grown to about 6 inches high. They had also lost that vivid purplish blue color that they have when they have just come out of the ground. But now I know that next year I need to come a week or so earlier, and I’ll be here.

You can see a little bit of blue on this shoot but I’d bet by this posting the plant has already turned green. The green is kind of a light blueish green. Cohosh means “rough” when translated from Native American Algonquin language, and refers to the knobby root. A tincture of the root was said to start childbirth but science has shown the entire plant to be toxic. It’s shadow over on the right makes me think of an alien creature.

Treasures are hidden away in quiet places. They speak in soft tones and often become silenced as we approach. They don’t beg to be found, but embrace us if we do happen to find them. They are the product of completely ordinary circumstances unfolding in wonderfully extraordinary ways. They are found hidden in the nooks and crannies of our existence; all around us if we quit allowing our attention to be captivated by that which is noisy and listen for that which is quiet and still.
~Craig D. Lounsbrough

Thanks for Stopping in. It’s supposed to be a beautiful weekend here, so why not take a walk in the woods? The beauty and solitude you find there will most likely re-charge your batteries and will certainly help you put things into perspective. Stay safe everyone.

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