Bud Break

One of the things I love most about spring is seeing all the various buds break open so new leaves can emerge. As this maple bud shows, it can be very beautiful. Each year, usually around mid to late April I start watching various buds, but it all depends on the weather. This year they began to swell and it looked as if they’d break early but then we had a cold snap so they just sat and thought about it. Now, they are all coming alive.

New maple leaves are often tomato red and it is thought that the color wards off sunburn. Since so many plants start out with red or purple leaves it makes sense, but I’ve noticed this year that many of the new leaves are starting out green rather than the other colors, so I think the color must be weather dependent. If we have a cloudy spring there is no reason for them to have to protect themselves from sunburn. But how they know what the sun is doing while still encased in the bud scales is a mystery.

The strict definition of bud break is when the tip of a leaf is seen emerging from the bud, but spring isn’t just about new leaves any more than it is just about new flowers, so I’ve taken some liberties and have strayed a bit from that strict definition. After all spring is really about the beauty of it all in my opinion, and what could be more beautiful than this Norway maple flower bud opening?

In fact I think the bud in that previous shot is far more beautiful than the flowers that came out of it.

Striped maple buds (Acer pensylvanicum), often in velvety shades of pink and orange as these were, grow up out of the bud scales, which are the darker parts seen here. Bud scales offer protection to the bud over winter but as the temperature warms they are no longer needed, so as the bud grows they open to allow it to expand and lengthen. In the case of a striped maple bud, if you watch closely a line will appear on the bud. You can see the whitish lines running up the center of these three buds in the photo.

When the lines appear this is the time to watch the buds closely. I usually visit them each day because the lines signal that the bud is ready to open. When it does it will split open on that line, as can be seen in this photo. It could be that the line is always there but I never notice it until the buds are ready to open so I use it as a signal.

This might surprise people who know striped maples. The big, light gathering, mature leaves on the tree have a flat, matte finish that reflects little light. The only time the leaves shine that I know of is when they have just come out of the bud as these had done. Whether or not that is another strategy to prevent sunburn, I don’t know.

Some native cherry trees will grow flower buds very soon after the leaves appear, and it seems that they put more energy into the flowers than they do their leaves. If you’re all about continuation of the species it makes perfect sense. They’re also among the earliest flowering trees, which also makes sense. Grab the attention of the insects before all the other flowers come out and you have a better chance of being pollinated.

Invasive Japanese honeysuckles are usually the first shrub in the forest to show new leaves. In that way they get a jump on natives and can begin photosynthesizing earlier, and growing faster. This one had a raindrop nestled in its leaves. We have 3 invasive honeysuckles here in New Hampshire and to identify them you can just break a stem. Stems of all three shrubs are hollow while native honeysuckle stems are solid. It is illegal to sell, propagate or plant any of these shrubs in New Hampshire.

I like the way the new spring shoots of Solomon’s seal (Polygonatum biflorum) flow and move. After a shoot comes straight up out of the ground the leaves appear and the shoot nods toward the ground. The height the plant has reached when the leaves begin to appear is the height it will stay at throughout the present year’s growth. Native Americans and early colonists ate these shoots the way we would eat asparagus and they used the plant’s starchy roots in soups and stews. They also dried them to make flour for bread.

I love to see the new spring shoots of blue cohosh (Caulophyllum thalictroides) but I dread trying to get a photo of them because in my experience they’re one of the most difficult of all the spring shoots to get an accurate photo of. I quickly forgot about that though, when I found two plants growing where there had been just one. Even better was how both had plenty of flower buds. I was happy to see that this relatively rare plant was multiplying. This is the only spot I know of to find it.

The wind is caught in blue cohosh, so maybe that’s what makes it so hard to photograph. You might think there was a gale blowing on this day but no, there wasn’t even a breeze. It just wants to fly. Cohosh means “rough” when translated from Native American Algonquin language, and refers to the knobby root. A tincture of the root was said to start childbirth but science has shown the entire plant to be toxic.

Regular readers of this blog will have seen hobblebush flower buds (Viburnum lantanoides) evolve over the past few months from a hard lump with two “rabbit ears” to what looked like a wormy mass, to what it is now; recognizable flower buds with leaves on either side. Soon the shrubs will blossom, with large sterile, pure white flowers surrounding a mass of smaller fertile, white flowers in the center. It’s one of our most beautiful native shrubs and I hope to be able to bring it to you in another post in the very near future.  

Another beautiful flower is that of the red horse chestnut (Aesculus × carnea). The buds have broken and the leaves have pulled back to reveal the big, thumb size flower buds. They will become beautiful red, yellow and pink flowers before long. I think the tips of the leaves were frost bitten this year, by the looks.

We had lots of field horsetails (Equisetum arvense) where I worked in Hancock but I had to hunt for this one here in Keene, and one was all I found. I hope to find more before they pass on.

The fertile spore bearing stem of a common horsetail ends in a light brown, cone shaped structure called a strobilus. Since it doesn’t photosynthesize at this point in its development the plant has no need for chlorophyll, so most of it is a pale whitish color. When it’s ready to release its spores, the cone opens to reveal tiny, mushroom shaped sporangiophores.

This horsetail was fully open, revealing its tiny spore producing sporangia. The whitish “ruffles” at the base of each brownish sporangiophore are the sporangia. They look like tiny white bags. Once it has released its spores it will die and be replaced by an infertile stem.

The rhubarb in a friend’s garden was also breaking bud. When I was a boy I could pull a stalk right off the plants in my grandmother’s garden and eat it right there, but I think I’ve lost my taste for it. They tell me when I was just a pup I’d have a dill pickle in one hand and a baby bottle in the other, so I must have been a bit of sourpuss when I was young. Now just writing about it is enough to make my mouth pucker.

Japanese knotweed (Fallopia japonica) can be beautiful when it first comes up in the spring, but of course it’s also terribly invasive. I’ve heard that the new spring shoots are tart and juicy and taste much like a cross between asparagus and rhubarb, but I watched a television show about foraging recently and when the two people there tasted the knotweed, they said it didn’t taste like much. Judging by the looks on their faces I’d guess they probably spit it out once the camera looked at something else. The shoots they tasted were quite large though, like the one shown here. I think if you picked the new shoots just as they broke ground, they’d be tender and might be fairly tasty. Developing a taste for them would be a good way to overcome the problem of their being so invasive.

I don’t know if fern fiddleheads fit the description of bud break but I always enjoy seeing them in spring. This is a sensitive fern fiddlehead (Onoclea sensibilis). This fern gets its name from the early settlers, who noticed its sensitivity to frost. Since our last safe frost date is Memorial Day, it was rolling the dice. It’s a beautiful thing with its fur coat and tiny new leaves showing.

Christmas fern fiddleheads (Polystichum acrostichoides) wear hairy, silvery fur coats to protect themselves in spring. This is an evergreen fern so you can often find last year’s green fronds splayed out on the ground with this year’s fiddleheads coming up in the center of the plant. As fiddleheads go these are some of the biggest. This fern gets its name from early settlers, who saw that it was still green on Christmas.

The only fern in this area with fiddleheads that are safe to eat is the ostrich fern (Matteuccia struthiopteris). They are considered an early spring delicacy but they need to be prepared and cooked correctly. I’ve read that eating too many can make you sick. The easiest way to identify ostrich fern fiddleheads is by the brown papery husk that covers the fiddlehead, and the deep groove in the stem. The groove has been compared to that you find on a stalk of celery and as far as I know, this fern is the only one in this region to have it. The plant itself has the shape of the shuttlecock used in badminton, so another name for it is the shuttlecock fern.

I watched beech buds closely over the last weeks and I saw them arch or curl, however you choose to see it, but then stop and do nothing. They simply waited along with all the other buds for the cold snap to end. The buds curl like this because the cells on the top become excited by the light and warmth generated by the stronger spring sunshine, and grow faster than the cells that grow in the shade on the bottom of the bud.

The difference in cell growth rate creates a tension in the bud, which increases until the bud simply can’t take any more and tears itself open. This releases the new leaves, which are beautifully covered in silver hairs. Sometimes they look more animal than plant.

Once the sunlight reaches the new leaves, they expand like an accordian and quickly lose their silver hairs. Bud break is one of the most beautiful things to happen in a New England Forest in the spring and I do hope that you are able to see it. Once you’ve seen something like this you never forget it.

Miracles, in the sense of phenomena we cannot explain, surround us on every hand: life itself is the miracle of miracles. ~George Bernard Shaw

Thanks for stopping in. I hope all the moms out there will have a grand and happy Mother’s Day tomorrow!

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A Few Things You Might Have Missed

This post will be, more than anything else, about some of the beautiful things in nature that you may have been passing by without noticing, like the immature Colorado blue spruce seed cones in this photo. The color only lasts for a week or two on these cones and science doesn’t see that the color serves any useful purpose. Since evergreens are wind pollinated they don’t need color to attract insects, so maybe it’s there simply to attract our attention. They certainly caught my eye.

There are beautiful things happening all around us right now and bud break is one of them. There isn’t much in the spring forest that is more beautiful than the appearance of new beech leaves, in my opinion. Delicate as angel wings they dangle from the branches in the state you see here for just a very short time.

Each spring the miracle of life unfolds all around you. Just stop for a moment and see. Don’t just look; see. There is a difference.

“Unfolding” is a good description for what happens. You can see it in this oak; bud break has happened and now all of the current years’ leaves and branches unfold themselves from what was a tiny bud. Actually uncurling might be an even better term; you can see how they spiral out of the bud.

They start out in a spiral when just out of the bud and you can watch that twist straighten out as they grow.

Once they’ve straightened themselves they begin to look more like what we’re used to seeing, but if we wait to catch up to them until they’ve reached this stage, we’ve missed a lot.

Fern fronds start life wound like a spring and this process has a name: circinate vernation. They are curled into what look like the carved head of a violin and the growing tip of the frond and all of its leaflets are within the coil. In this photo you can see this particular fern frond just beginning to unfurl. The scientific term describes the process; circinate means circling or spiraling and vernation comes from the word vernal, which means spring.

All the fiddleheads that make up a fern plant spring from a root which might be 100 years old in some cases. These were some of the darkest fiddleheads I’ve seen. Lady fern, I believe.

Once again you can see the uncoiling of all that will be a single fern frond. Everything that will become a frond possibly three feet tall comes from a coil that might be a half inch across.

Solomon’s seal is another plant that spirals out of the bud and you can see that in this plant. The spirals are all about leaf placement, so each leaf can get the optimum amount of sunshine. Scientifically it’s all about ratios and Fibonacci numbers and other things that I don’t have the time or the knowledge to talk  about but I will say this: spirals work and they have for many millions of years. That’s why they’re found in everything from our inner ear to nautilus shells to spiral galaxies many light years across.

This mountain ash tree reminded me of the child’s game where you clench your fist and the child pries open your fingers one by one until they find that there is nothing there, but when the fist is a mountain ash bud there is something there; flower buds. The leaves open to reveal flower buds, already there.

Some native dogwoods have the same secret as mountain ash; the leaves unfurl to reveal flower buds.

Sugar maple buds are very beautiful with their pink bud scales and I’m always grateful to have seen them in spring when they’re at their best. And there is that spiral again.

Some maple leaves are quicker than others, even when they grow on the same branch.

I thought these new red maple leaves with the sun shining on them were very beautiful. The scene only lasted a few moments but that was enough. It stayed with me all day.

The fuzzy pink and orange bud scales of a striped maple pull back and what happens thereafter happens quickly, so you’ve got to be aware of what the plant is doing and what stage it is in. This is why, once bud break begins to happen, I check them regularly.

Because I wouldn’t want to miss the unusual strings of bell shaped flowers that appear on striped maples. Some trees have hundreds of them, and just the slightest breeze gets them all swaying back and forth up over your head.

Here was a Norway maple (Crimson king) with everything showing; open bud scales, new purple leaves, flowers. and even seeds. Invasive yes, but beautiful as well.

This is what poison ivy looks like when it first appears in spring; beautifully red. I know the plant well and would never intentionally touch it but I got into it when I was taking this photo and I just finally stopped itching. You can get the rash even from the leafless stems and that’s usually where I get it.

Poison ivy can be beautiful enough so you want to touch it, but if you do you’re liable to be sorry. I’m not super allergic to it but I get a rash from it every year and itch for a week or two. Luckily with me it stays on the body part that touched it and doesn’t spread, but I’ve known people who became covered by its rash and had to be hospitalized. Admire it from a distance.

I wondered and wondered what kind of tree this was until I finally noticed a tag on it. You could have knocked me over with a feather when I scanned the tag and learned that it was a dawn redwood, which is an ancient, once endangered species of tree from China. It was once so rare that in 1941 it was declared extinct but then two small groves were discovered in a valley in central China. Before that there were only fossils from the Mesozoic Era which were 150 million or more years old. So what is a beautiful dawn redwood doing in Keene, New Hampshire of all places? Seeds from living trees were distributed all over the world and now you can actually buy a dawn redwood from a nursery for your front yard if you’d like. Chances are you’ll be the only ones on the street to have one. Mankind does do things right every now and then.

So here we are in the middle of May, a flowery month if there ever was one, and we’ve seen all of this beauty without hardly seeing a single flower. I remember how surprised I was when I saw my first shagbark hickory bud opening, like the one in the above photo. I couldn’t believe that something as simple and everyday as a tree bud could be so beautiful. It helped open my eyes to the fact that all of life is beautiful, everywhere I looked and in any season of the year. I hope you’ll go out and see it for yourself if you are able. I wouldn’t miss it for the world.

If one really loves nature, one can find beauty everywhere. ~Vincent van Gogh

Thanks for stopping in. I hope all of your days will be beauty filled.

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A Favorite Spring Walk

We’ve seen cold, rain, snow and mostly cloudy days lately so last Saturday when it was wall to wall sunshine and 65 degrees, it seemed like a great gift. Since it was near time for wild columbines to bloom I set off along the old rail trail up in Westmoreland to the ledges where they grow. I saw all kinds of beautiful and interesting things there and it was hard to leave.

The first thing I saw was a small patch of coltsfoot (Tussilago farfara.) It’s hard to believe that it’s almost time to say goodbye to this cheery little spring ephemeral but I’m seeing white in almost all the flowers I look at these days, and white is a good sign that they’re setting seed.

Red elderberry (Sambucus racemosa) grows beside the trail and it was all ready to bloom. By now it probably has.

Maple buds were breaking; the first I’ve seen this year. New maple leaves are often bright red as these were.

The velvety buds of striped maple (Acer pensylvanicum) were seen all along the trail. Sometimes they can be pink, orange, or a combination of the two like this one was.

When I looked at the other side of the bud I saw that it was breaking. The next time I come out here I should see leaves.

There is a lot of groundwater very close to the surface in Westmoreland and it runs from the cracks in the stone. That’s one reason such a variety of plants and mosses grow here.

Algae dripped from the cracks in the stone, or maybe they were washed down the face of the stone by the never ending drip of groundwater. I’ve read that they grow in nutrient rich places. They’re always interesting so I wanted to take a closer look.

The algae were spirogyra, with common names that include water silk and mermaid’s tresses. It is described as a “filamentous charophyte green algae of the order Zygnematales.” The strange thing that looks like a vacuum cleaner hose is a chloroplast, and its spiral growth habit is what gives these algae their name. There are more than 400 species of Spirogyra in the world, almost always found in fresh water situations. I see it on wet stone fairly regularly. According to what I’ve read, when used medicinally spirogyra are known as an important source of “natural bioactive compounds for antibiotic, antiviral, antioxidant, anti-inflammatory, and cytotoxic purposes.”

That little black square up ahead is where we’re going, but it won’t be black when we get there.

Our wild cherries should be blooming soon, and the birds will be very happy about the abundance of fruit that will follow.

This is near the area where I saw a huge black bear last year at this time. Since there are high stone ledges and a southern exposure it would stay quite warm here in the winter I would think, and that tells me that it would be a perfect spot for a bear to live. The one I saw here certainly looked like it had been living the high life.

There is even a cave here, way up high in the cliff wall, and it’s plenty big enough for a bear. Thankfully the bear was elsewhere on this day. I carried a can of bear spray but I was very happy that I didn’t have to use it. I’ve been within touching distance of a few wild animals and last year’s encounter is the closest I ever want to be to a bear, but so far they seem to have sensed that I mean them no harm and we’ve gone our separate ways.

This is that black spot we saw in a previous photo and these are the ledges I was interested in visiting. They’re right alongside the trail and all kinds of plants grow here. I believe it’s because the stone is full of lime and the soil is much less acidic than in most other places I visit. Most Southern New Hampshire soil is quite acidic but you do find occasional “sweet spots” like this one.

Jewelweed (Impatiens capensis) seedlings grew at the base of the ledges. I see lots of these in the spring and I’ll see lots of their orange flowers later on.

I come out here to see wild columbines (Aquilegia canadensis) and there are plenty of them growing on the ledges. On this day most had buds but I didn’t see a single flower, so that means another trip out here this weekend. The spring shades of green are always electric here.

Here was a flower bud. Some buds looked to be close to opening but we aren’t getting a lot of sun lately so I wonder if they’ll be fully opened this weekend.

The spring shoots of smooth Solomon’s seal (Polygonatum biflorum) absolutely glowed, and it looked like someone had dipped a paintbrush in pure light and painted them there on the ledges. How beautiful they were. Native Americans and early colonists ate these shoots the way we would eat asparagus and they used the plant’s starchy roots in soups and stews, and dried them to make flour for bread. The Chippewa tribe sprinkled the dry roots on hot stones and inhaled the smoke to cure headaches.

Though herb Robert (Geranium robertianum) blooms from spring through October I didn’t see any flowers on this day, even though there were many plants growing at the base of the ledges. Native Americans used this plant medicinally for healing wounds, herpes and skin eruptions. The plant’s common name comes from a French monk who lived in 1000 AD, and who is said to have cured many people by using it. For that reason it is also called Saint Robert’s Herb.

There’s a nice clump of purple trillium (Trillium erectum) here at the base of the ledges and it had two or three blossoms on it this year. Last year there was only one.

One of the flowers looked a little torn but it was still beautiful.

Something I’ve been searching for for a long time are the small blue spring shoots of blue cohosh (Caulophyllum thalictroides) and this year I found them but I was about a week late and they had grown to about 6 inches high. They had also lost that vivid purplish blue color that they have when they have just come out of the ground. But now I know that next year I need to come a week or so earlier, and I’ll be here.

You can see a little bit of blue on this shoot but I’d bet by this posting the plant has already turned green. The green is kind of a light blueish green. Cohosh means “rough” when translated from Native American Algonquin language, and refers to the knobby root. A tincture of the root was said to start childbirth but science has shown the entire plant to be toxic. It’s shadow over on the right makes me think of an alien creature.

Treasures are hidden away in quiet places. They speak in soft tones and often become silenced as we approach. They don’t beg to be found, but embrace us if we do happen to find them. They are the product of completely ordinary circumstances unfolding in wonderfully extraordinary ways. They are found hidden in the nooks and crannies of our existence; all around us if we quit allowing our attention to be captivated by that which is noisy and listen for that which is quiet and still.
~Craig D. Lounsbrough

Thanks for Stopping in. It’s supposed to be a beautiful weekend here, so why not take a walk in the woods? The beauty and solitude you find there will most likely re-charge your batteries and will certainly help you put things into perspective. Stay safe everyone.

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Time for a Climb

Last Sunday I woke with an urge to climb, so I headed 25 miles north to Stoddard where Pitcher Mountain lives. Since we have no snow in Keene I assumed there would be no snow there, but I was wrong. It was another one of those “what was I thinking?” moments.

But all in all the trail wasn’t bad because it was snow instead of ice. I stopped to get a photo of target canker on a red maple (Acer rubrum.) If I understand what I’ve read correctly red maples are the only trees that get this canker. It makes the tree’s bark form bullseye shaped raised plates that look like a target, but it doesn’t really hurt the tree. The circular plates are the tree’s response to a fungus that invades the healthy bark and kills it. During the next season the tree responds with a new layer of bark and cork (callus) to contain the fungus. In the next dormant season the fungus again attacks and kills more bark and on it goes, a seasonal alternation of pathogen invasion and host defense response which creates concentric ridges of callus tissue; a target canker. Finally the fungus gives up or dies off and the tree grows on. Red maples have beautiful deep red flowers and the trees often grow in large colonies, so I was hoping to see huge swaths of red from the summit.

I also stopped to see a striped maple (Acer pennsylvanicum) that grew along the trail. The two large terminal bud scales had started pulling apart to reveal the bud within, just like they were doing 25 miles and over 1,600 feet lower in Keene. The pink and orange fuzzy buds are very beautiful and I’m getting anxious to see them. It won’t be long now.

I had to stop at one of my favorite places, which is the pasture about half way up the trail. I always imagine doors being thrown open and a great whooshing sound when I see this view because it’s so expansive compared to the close woods where I spend most of my time. It’s a peaceful, simple place with just the earth, sky, and you and you can step outside yourself for a while here.

The trail takes a turn after the pasture and gets steeper and rockier as it follows it uphill. On this day I had a choice; mud on one side or snow on the other. I chose the snowy side.

There is a fairly good view of Mount Monadnock from this leg of the trail but low haze often spoils it. It wasn’t too bad on this day.

There is a lot of black knot disease on the black cherry trees (Prunus serotina) here and I stopped to look at an example. Black knot is caused by the fungus Apiosporina morbosa which can also attack plums, peaches, and apricots. Spores from the fungus are spread by rain or wind and typically will infect trees from April through June on new growth. Infected stems swell up and produce hard black knots like those in the above photo. The disease can eventually kill the tree so infected limbs should be pruned off 2-4 inches below the knots and buried or burned before bud break the following spring.

This is what black knot can do to a fully grown black cherry. This is a wound that never heals and on a tree this age and size the disease is impossible to control and the trees should be destroyed so the fungus can’t release anymore spores. If this photo looks a little strange it’s because I had to use the flash because it was so shady here.

You can get a glimpse of the fire tower from a good distance away before the trees leaf out, but the glimpse signals the start of the steepest part of the climb. The trail had a little snow on it but the summit was snow free, bare granite as usual.

The old forest fire warden’s cabin still stands but each year it seems to lean into the mountainside just a little more. Staying up here must have been hard work no matter what time of year it was.

Pitcher Mountain is one of just a handful of places I know of where Mountain ash trees (Sorbus americana) grow naturally. These trees are easy to identify when they don’t have leaves by their big black buds. This example was just starting to turn green. Mountain ash is used ornamentally because of its white flowers in late spring and bright orange berries in the fall, but it is a native tree. Native Americans made a tea from the bark and berries of this tree to treat coughs, and as a pain killer. They also ate the died and ground berries for food, adding them to soups and stews. The berries are said to be very tart and have an unpleasant taste when unripe.

The fire tower was unmanned and so was the summit so I had the whole rock pile to myself, which is a very rare thing. You find people on most mountaintops in this area and popular ones like Mount Monadnock can at times seem as busy as a Manhattan sidewalk. I call the fire tower on Pitcher Mountain a monument to irony because the original wooden tower built in 1915 burned in April of 1940, in the most destructive forest fire to ever strike this part of the state. Twenty seven thousand acres burned, including the tower and all of the trees on the summit.

A couple of weeks ago we had strong winds with 60 mile per hour gusts and a lot of trees fell in certain areas, so it’s probably a good thing that the fire tower is fastened to the granite of the summit with several stout cables. The wind that day must have made it impossible to stand on the summit. I can imagine the cables vibrating like violin strings in weather like that.

The hill that I call the near hill might be the closest but it would still be quite a hike to reach it. I was surprised by the amount of snow still on it.

I love seeing the blue hills off in the distance and though I don’t climb for the view they do make it much more enjoyable. In case you’re wondering about my not climbing to see the view, if I did I’d be disappointed probably 80% of the time because you never know what haze, humidity, or weather in general will do to it. For instance on this day, though it looks like I could see clear to California, I couldn’t see the windmills over on Bean Mountain just a few miles away.

But I could see the shading on the hills and this is something I find very pleasing. I sat and admired them for a while.

I could also see ski areas on several distant mountains, none of which I know the name of. Skiers must be enjoying some fine spring skiing this year.

Common goldspeck lichens (Candelariella vitellina) grow profusely all over the bedrock up here. This crustose lichen is very granular and is often busy producing spores, but I didn’t see any of its fruiting bodies (apothecia) on this day. These lichens were once used to dye wool in Sweden but I can’t imagine how they got them off the rocks. Crustose lichens usually can’t be removed from the substrate they grow on without damaging it in some way.

I’m not sure what it was but the sun brought out golden highlights in this tiny insect’s wings. It was hanging on desperately trying not to be blown away in the strong wind, so I was able to get a shot of it. I’d guess that it was hardly more than a quarter inch long.

Tile lichens are areolate lichens, which are made up of many little lumps or islands. In the example above the black parts are its apothecia and the white parts are the body (Thallus.) The apothecia are even with or slightly below the surface of the thallus. Tile lichens grow on exposed rock in full sun and will even grow in winter if the temperature is slightly above freezing. I think this one might be Lecidea tessellata but with 136 species of tile lichens I could easily be wrong.

The natural depressions in the bedrock that I call birdbaths always have water in them, even when we had a drought two years ago, and that seems strange to me. What I think doesn’t matter though, because the birds do use them; last year I watched a dark eyed junco bathe in this small pool. I was a little disappointed at not seeing the large swaths of flowering red maples that I hoped to see from up here but even so I saw plenty of other beautiful things, and it was a great day for a climb.

Mountains are not Stadiums where I satisfy my ambition to achieve; they are the cathedrals where I practice my religion. ~Anatoli Boukreev

Thanks for stopping in.

 

 

 

 

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Things I’ve Seen

In my last post I spoke about climbing Pitcher Mountain in Stoddard. I took a short detour on the way home that day to see Bailey Brook Falls in Nelson. The brook wasn’t running quite as high as I expected considering the regular rain and all the snowmelt we’ve seen lately. The state says we’re still in a moderate drought because the underground aquifers have been depleted, so hopefully we’ll see our average rainfall this summer. That would help a lot.

This is my favorite view of the falls. Interesting how the brook is always split in two here.

A pileated woodpecker had carved a deep hole out of this white pine (Pinus strobus.) There’s nothing remarkable about that; I see holes like this all the time. It’s what happened afterwards that is worth noting.

The pine tree’s sap had turned a beautiful blue, deeper in color than most I see. I see more blue pine sap in winter than at other times of year so I’ve always assumed that it was the cold that turned it blue, like it does to some lichens, but now that I’m noticing it in warmer weather as well I’m just not sure. Does the cold turn it blue in winter and then it stays that way from then on? I’ve spent many hours searching for the answer and can’t find a single reference to blue pine sap, so I can’t answer the question.

Ninety five percent of the white pine sap I see looks like this; kind of a cloudy tan color, and that’s why blue pine sap is so startling and unusual. Pine sap (resin) has been used by Native American tribes for thousands of years to waterproof just about anything that needed it; baskets, pails, and especially canoes. The Chippewa tribe also used pine sap to treat infections and wounds. The treatment was usually successful because pine sap seems to contain several antimicrobials.

I also saw some resin on a black cherry tree, which is something I’ve never seen before. It was clear and amber colored and very different than pine resin. This is the kind of resin that insects got trapped in millions of years ago and which are found occasionally today, preserved forever just as they were when they became stuck in the sticky sap. There were quite large globs of it here and there on this tree and I wish I had taken one to add to my collection of outdoor oddities.

Because of colorblindness I don’t usually try bird identification but I think I’m safe saying that this is a European starling. European starlings were first introduce into New York In the 1890s. Those original 100 birds have now become  over 200 million, and they can be found from Alaska to Mexico. I saw three birds working this lawn for insects; not exactly a flock. The name starling comes from their resemblance to a four pointed star when they fly.

I’ve read that a starling’s spots are more easily seen in winter and all but disappear in summer, but they were very noticeable on all 3 of these birds. They’re a pretty bird but I understand that a lot of people here in the U.S. don’t like them.

Milk white toothed polypore is a resupinate fungus, which means it looks like it grows upside down, and that’s what many crust fungi seem to do. Their spore bearing surface can be wrinkled, smooth, warty, toothed, or porous and though they appear on the undersides of branches the main body of the fungus is in the wood, slowly decomposing it.

The “teeth” are actually ragged bits of spore bearing tissue. They start life as tubes or pores and break apart and turn brown as they age. Milk white toothed polypores appear very late in the year and are considered “winter mushrooms.”

Lady fern (Athyrium filix-femina) is one of our earliest to show in spring but this year it was even earlier than I thought so it got ahead of me. These fiddleheads were already about 6 inches tall. This fern doesn’t like windy places, so if you find a shaded dell where a grove of lady fern grows it’s safe to assume that it doesn’t ever get very windy there. Lady fern is the only one I know of with brown / black scales on its stalks. It likes wet or very moist ground along rivers and streams.

I found a beard lichen (Usnea) still attached to a cut log and it turned out to be the longest one I’ve seen. They’re very common on pines and hemlocks in our area. They attach themselves to the bark but take nothing from the tree, much like a bird perching. Lichens in the Usnea genus contain usnic acid and have antiseptic / antibiotic properties. They have been used since ancient times throughout the world to heal wounds.

Bud break is defined as “when the green tip of a leaf can be seen emerging from the bud,” and I can’t think of a better plant to demonstrate it than rhubarb.

There is a very short time when skunk cabbage leaves (Symplocarpus foetidus) actually look like cabbage leaves. I’m guessing that with skunk in their name they don’t taste anything like cabbage though, and I hope I’m never hungry enough to be tempted by them. I’ve heard that bears will eat them when they can’t find anything else.

Ramps (Allium tricoccum) are up and growing fast. These wild leeks look like scallions and taste somewhere between an onion and garlic. They are considered a great delicacy and are a favorite spring vegetable from Quebec to Tennessee, and ramp festivals are held in almost all states on the U.S. east coast and in many other countries in the world. Unfortunately they are slow growers and a ten percent harvest of a colony can take ten years to grow back. They take up to 18 months to germinate from seed, and five to seven years to mature enough to harvest. That’s why ramp harvesting has been banned in many national and state parks and in pats of Canada, and why Ramp farming is now being promoted by the United States Department of Agriculture.

This photo from a few years ago shows what the complete ramp looks like. The bulbs and leaves are said to be very strongly flavored with a pungent odor. In some places they are called “The king of stink.” The name ramps comes from the English word ramson, which is a common name of the European bear leek (Allium ursinum), which is a cousin of the North American wild leek. Their usage has been recorded throughout history starting with the ancient Egyptians. They were an important food for Native Americans and later for white settlers as well.

False hellebores (Veratrum viride) grow close to the ramps and woe be to the forager who confuses them. Though all parts of ramps are edible false hellebore is one of the most toxic plants in the New England forest, so it would be wise to know both well before foraging for ramps. One clue would be the deeply pleated leaves of the false hellebore, which look nothing like ramp leaves. Second would be the color; ramps are a much deeper green. Third would be size; everything about false hellebore is bigger, including leaf size. The final clue would be the roots. False hellebore roots are tough and fibrous and don’t look at all like the bulbous, scallion like root of ramps. I’m surprised that anyone could confuse the two, but apparently it has happened.

I think these buds were on a white ash (Fraxinus americana), but it could also be a green ash (Fraxinus pennsylvanica). Both are commonly planted along streets and in parking lots and I saw this tree in a store parking lot. One thing that helps identify ash trees are the shape of the leaf scars that appear just below the buds, and I didn’t look at it closely. On the white ash these scars are “C” shaped and on green ash they look like a “D.” White ash leaf scars are also much larger than those on green ash. Ash bears male and female flowers on separate trees.

The beautiful fruits (samaras) of the silver maple (Acer saccharinum) start out their lives deep red with a white furry coat. When you see them beginning to form you have to check them frequently to catch them in this stage because it happens quickly and ends just as quickly. The mature seeds are the largest of any native maple and are a favorite food of the eastern chipmunk. Silver maples get their common name from the downy surface of the leaf underside, which flashes silver in the slightest breeze.

The pinkish leaf buds of striped maple (Acer pensylvanicum) are growing quickly now. They often show hints of orange and are quite beautiful at this stage; in my opinion one of the most beautiful things in the forest at this time of year. Branches full of them stop me in in my tracks. There is so much beauty out there; I hope all of you are seeing as much of it as you are able to.

I meant to do my work today, but a brown bird sang in the apple tree, and a butterfly flitted across the field, and all the leaves were calling. ~Richard le Gallienn

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For The Love Of Spring

There are spring haters out there. I know there are because I’ve talked to some of them. They complain of dirty snowbanks, brown grass, bare trees, wind and cold, and just the blah-ness of it all. No color, they say. Well, this post is designed to show them how wrong they are. Spring shouldn’t be about seeing tulips and daffodils out of the car window as you drive past. It should be about walking slowly, looking closely, and marveling at what is in my opinion the most beautiful season of all. It should be about seeing the incredible beauty of nature, and witnessing the miracles that happen each and every day. It’s hard to deny the beauty of red maple blossoms (Acer rubrum) for instance, as we see in this photo. Though this shot is from last year they have started blooming now. The blooming period doesn’t last long, so now is the time to look for them. You won’t have to look hard though, because these trees are everywhere.

Silver maple flowers (Acer saccharinum) look a lot like those of red maples, but the fruits (samaras) of silver maple are far more beautiful, in my opinion. You can find these in mid-May here and no, you don’t need to be able to tell a silver maple from a red maple; all you need to do is look closely, regularly.  These samaras look like this for only a day or two.

American hazelnut flowers (Corylus americana) have also just started to bloom. These beautiful, rarely seen things are very small, so if your eyes are as old as mine you might want to carry a loupe or macro lens. Or, there are also free magnifying glass apps that you can get for a cell phone. I have one and it works well. I took this photo at just about this time last year. Hazelnut shrubs grow along rail trails, roadways, and in waste places.

Other tiny flowers are those of the speckled alder (Alnus incana.) The cylindrical flower clusters are long and thin and often appear in groups at the ends of branches. They are called catkins or aments. Each flower cluster has many crimson, thread-like female stigmas just poking out. Don’t be afraid to grab a branch of a tree or shrub and pull it toward you so you can see better; you won’t hurt the plant at all. This photo was taken on March 26th of last year and I’ve already seen hints of them this year, so the time to look is now in this area. Alders get little hard black cones called strobiles on their branch ends and usually grow near water.

If you can’t find anything to marvel at on shrubs or trees check the stones. They’re often covered with lichens like the beautiful smoky eye boulder lichen (Porpidia albocaerulescens) shown here. Unless the stones are covered with snow there are always lichens to see and they can be very beautiful.

If there aren’t any stones look in the bushes. You might be astonished by what you find. These robin eggs hatched in May two years ago.

The leaves of the red elderberry (Sambucus racemosa) look like tiny fingers as they pull themselves away from their protective covering of the flower bud and straighten up. Bud break comes very early on this native shrub; this photo was taken in mid-April of 20105. The purplish green flower buds will become greenish white flowers, followed by bright red berries. One of life’s simple pleasures is watching buds like these open and it costs nothing but a few minutes of time each day.

On every stone, on every branch and in every puddle, the beauty of spring can be found. Tiny new eastern larch flowers (Larix laricina) are beautiful and always worth looking for. They appear in mid-May and are quite small. Their color helps me see them and a macro lens shows why I bother looking for them in this photo from May 17th of 2014. They’re very beautiful so I hope you’ll take a look at any larch trees you might know of.

Leaves can also be beautiful, as this photo of the deeply pleated leaves of false hellebores (Veratrum viride) from mid-May of 2015 shows. False hellebore is one of the most toxic plants we have here, so you’re probably better off just admiring rather than touching this one. They like low, moist areas along streams and rivers.

The point of all this is to learn to see rather than to simply look. There is a difference; one day I met two college age girls on a woodland trail. They complained that they hadn’t seen a single wildflower, though the area was known for them. When I walked the same trail I saw flowers everywhere. They were small yes, but they were there. So how can this be? I’m guessing that they probably walked too fast and thought more about the end of the trail than what they might see along it. A toddler’s pace and a willingness to look a little closer would have let them see beautiful things that they probably hadn’t even imagined were there. Beautiful little Pennsylvania sedge flowers like those shown here are barely 4 inches tall, so you have to look the ground over carefully for them. They’ll appear along woodland edges and roadsides in mid-April, coming up out of what look like little tufts of course grass.

Orangey pink striped maple buds (Acer pensylvanicum) are a good example of why, when a bud or flower catches your eye in the spring, you should watch it every day because changes come quickly. In a day or two your beautifully colored bud might have become leaves. The tree or shrub you happen to be looking at wants food, and food means leaves that can photosynthesize. There is no benefit to keeping its leaves tightly wrapped in the bud unless it is to protect the tender new growth from cold. If it is warm they’ll open quickly.

Box elder (Acer negundo) is in the maple family but it’s a “soft maple” and in this area is considered a weed tree because of how they come up everywhere. A box elder was the first tree I ever planted when I was a boy though, so they’re special to me. I think they’re at their most beautiful in April when they flower. The lime green, sticky pistils of female box elder flowers seen in this photo appear along with the tree’s leaves, just a few days after the male flowers have fully opened, I’ve noticed. Box elders have male flowers on one tree and female flowers on another, unlike a lot of other maples. The earliest known example of a Native American flute, dating from 620-670 AD, was made from its wood.

Fern fiddleheads just out of the ground are some of the most beautiful things to see in spring. One of my favorites is the lady fern (Athyrium filix-femina.) Lady fern is the only one I know of with brown / black scales on its stalks. This fern likes to grow in moist, loamy areas along streams.

If you’re in a moist, loamy area looking for lady ferns you might as well look for some horsetails too. The fertile spore bearing stem of a common horsetail (Equisetum arvense) ends in a light brown, cone shaped structure called a strobilus, and it’s a beautiful thing to see. Since it doesn’t photosynthesize at this point in its development the plant has no need for chlorophyll, so most of it is a pale, whitish color. When it’s ready to release its spores the cone opens to reveal tiny, mushroom shaped sporangiophores. The whitish “ruffles” at the base of each brown sporangiophore are the spore producing sporangia. When the horsetail looks like the one in the photo it has released its spores and will soon die and be replaced by an infertile stem. I find these at around the end of April.

I know what the big buds of shagbark hickory look like when they open but even so, they’re so beautiful they always stop me in my tracks and make me stand there with my mouth hanging open. They are easily one of the most beautiful things in the spring forest and I start watching for them in mid-May. I usually find them growing near water; along river banks or near lakes and ponds.

So why  should you bother looking for all this stuff in spring? Well, why should you bother going to an art gallery, or listen to music, or read a book? We do these things to enrich our lives, to help renew and rejuvenate our minds and spirits; to make ourselves more comfortable with the unknown; more at peace, and more creative. Nature will do all of this for us and more. Nature, from my own experience, is very healing. If you face a rough spot in life try just walking alone on a favorite woodland path each day. In no time at all your problems will seem to have been solved with very little effort. I would never tell you this if it wasn’t true; it has happened in my own life again and again. I think it’s because nature study makes us meditate quite naturally, so we don’t even realize we’re doing so. It’s hard to worry and fret when something captivates your attention so just look at all that’s happening in the white baneberry (Actaea pachypoda) shoot above. Just up out of the soil and it’s already amazing. When I see it I want to draw it, and I think I could sit and look at it all day.

A large part of why I spend every free minute in nature is because of the incredible beauty I see. It’s amazing to think that so much beauty has been in plain sight all along. For a large part of my life I never took the time to see it and I hope you won’t make the same mistake. Everyone knows where there is a beech tree. Just start watching the branch tips around the first week in May. You’ll see the long, pointed buds begin to curl quite severely and then a day or so later miracles will happen; it will look like a host of angles has swooped down and shed their downy wings. Even the gloomiest among us will feel their pulse quicken and magically, a smile will appear on their face. If they spend time with nature it will be there for a while, so they’d better get used to it.

So here we are at the end of this post and until now we haven’t seen a flower with petals on it, so if you’re one of those people who think the beauty of spring means tulips and daffodils I hope I’ve changed your mind. But, if it is still flowers you want try a woodland walk in mid-April. If you’re lucky you might just find some spring beauties (Claytonia virginica) like those in this photo. All of what you’ve seen here and so very much more is just starting to happen, so I hope very much that you’ll get out there and see it for yourself.

Go out, go out I beg of you
And taste the beauty of the wild.
Behold the miracle of the earth
With all the wonder of a child.
~Edna Jaques

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Things I’ve Seen

The beautiful fruits (samaras) of the silver maple (Acer saccharinum) start out their lives deep red with a white furry coat. When you see them beginning to form you have to check them frequently to catch them in this stage because it happens quickly and ends just as quickly. The mature seeds are the largest of any native maple and are a favorite food of the eastern chipmunk. Silver maples get their common name from the downy surface of the leaf underside, which flashes silver in the slightest breeze.

I joined a professional ostrich fern (Matteuccia struthiopteris) fiddlehead forager earlier to see where the ferns grow along the Connecticut River. There were many thousands of ferns there-so many that I don’t think a busload of people could have picked them all. I also saw some of the biggest trees that I’ve ever seen that day. Ostrich fern fiddleheads are considered a great delicacy by many and many restaurants are happy to pay premium prices for them at this time of year. I’ve always heard that ostrich fern is the only one of our native ferns that is safe to eat. They like to grow in shady places where the soil is consistently damp. They really are beautiful things at this stage in life.

Though I’ve heard that ostrich fern is the only fern safe to eat many people eat lady fern (Athyrium filix-femina) fiddleheads as well, and gourmet restaurants in Quebec will pay as much as $10.00 per pound for them. Both ostrich and lady fern fiddleheads are considered toxic when raw and should be boiled for at least 10 minutes, according to one chef. After they are boiled they are sautéed in butter and are said to hold their crispness. They are also said to have the flavor of asparagus, but more intense. Lady fern is the only one I know of with brown / black scales on its stalks.

 

Both cinnamon (Osmundastrum cinnamomeum) and interrupted ferns (Osmunda claytoniana) have wooly fiddleheads that taste very bitter and are mildly toxic. Some fern fiddleheads, like those of the sensitive fern, are carcinogenic so you should know your fern fiddleheads well before picking and eating them or you could get very sick. I’ve known the fern in the photo for a few years now and know that it is a cinnamon fern, but if I hadn’t seen its fertile fronds in the past I wouldn’t know for sure. The fertile fronds that will appear a little later on once reminded someone of a stick of cinnamon, and that’s how it comes by its common name.

The interrupted fern gets its common name from the way its green infertile leaflets are “interrupted” about half way up the stem by the brown, fertile leaflets. The fertile leaflets are much smaller and their color makes them stand out even at a distance. This fern doesn’t seem to mind dry, sunny spots because that’s usually where I find them.

Though usually brown the fertile leaflets on this interrupted fern were bright green and I wonder if they change color as they age; I’ve never paid close enough attention to know for sure. In any event, the fertile leaflets are covered with tiny, round spore producing sporangia. They will release their spores through tiny openings and then the fertile leaflets will fall off, leaving a piece of naked (interrupted) stem between the upper and lower infertile leaflets.

Last year at about this time I found this greenish stuff seeping out of the rocks on a rail trail and, not knowing what it was, called it rock slime. It looked slimy but if you put your finger in it, it felt like cool water and wasn’t slimy at all. Now this year I seem to be seeing it everywhere, but still seeping out of rocks. Luckily last year our friends Zyriacus, Jerry, Laura, and others identified it as a green algae of the genus Spyrogyra.  Zyriacus said that some 400 species of this genus are known, and they thrive in freshwater. It’s great having knowledgeable friends-just look at the things we learn from each other!

 

Beavers started cutting this tree, but they don’t seem to be in any hurry to see it fall because it has been this way for a while. The only part of the tree’s trunk they eat for food is the inner bark, called the cambium layer, so maybe they were just snacking.

A beaver’s teeth really do make it look like someone has been chiseling the tree. If they have a choice they’d rather tackle trees less than six inches in diameter but they can fell trees up to three feet in diameter. The Native American Cherokee tribe has a story that says that the beaver collects the baby teeth of the tribe’s children, and will give a child good luck in return for a song.

White baneberry (Actaea pachypoda) has so much movement and interest in its spring shoots. They remind me of tiny bird claw-like hands and always make me wish that I had brought a pencil and a sketch pad so I could draw them. Later on this plant will produce bright white berries, each with a single black spot, and that is how it got the common name doll’s eyes.

We’re having some unusual spring warmth and it seems to be speeding up events that normally take a few weeks. I took this photo of a striped maple (Acer pensylvanicum) bud breaking on April 30th. On May 10th I was taking photos of striped maple flowers. From no leaves to flowering in just 10 days seems quite remarkable to me.

 

As you walk the trails along the Ashuelot River you might see what look like large pinkish orange flowers on the trees and think gosh, what beautiful things. If you get closer you will see that the colors are on the insides of the bud scales of the shagbark hickory tree, and aren’t flowers at all. And then you might wonder why such beautiful colors would be on the inside of a bud where nobody could ever see them, and as you walk on you might find yourself lost in gratitude, so very thankful that you were able to see such a thing. And later on, you might wonder if this chance meeting might have been an invitation.

 

In the spring as the sun gets brighter and the days grow longer light sensitive tree buds can tell when there is enough daylight for the leaves to begin photosynthesizing, so the buds begin to break. Bud break is defined as “when the green tip of a leaf can be seen emerging from the bud” and this can be a very beautiful thing, as we just saw with the shagbark hickory. American beech bud (Fagus grandifolia) break is every bit as beautiful and begins when the normally straight buds start to curl, as in the above photo. The curling is caused by the cells on the sunny side of the bud growing faster than those on the shaded side. This creates a tension that curls the bud and eventually causes the bud scales to pull apart so the leaves can emerge. At the bud’s location on the tree branch an entire year’s new leaves and stems will often grow from a single bud.

 

Now we know how beech buds open, but who can explain why they’re so beautiful when they do? Maybe it’s just another invitation. These invitations come so unexpectedly. Art, music, the beauty of a leaf or flower; all can invite us to step outside of ourselves; to lose ourselves and walk a higher path, at least for a time. It’s an invitation which if accepted, can be life changing.

One who not merely beholds the outward shows of things, but catches a glimpse of the soul that looks out of them, whose garment and revelation they are–if he be such, I say he will stand for more than a moment, speechless with something akin to that which made the morning stars sing together. ~George MacDonald

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