Violets of the Deep Cut

The last time I visited the deep cut rail trail up in Westmoreland I mentioned in the resulting blog post the violets that grow here in spring, and several people’s ears pricked up. They said they’d like to see them so that’s what this visit is all about. I had been seeing lots of violets blooming in Keene so I felt confident that I’d see some here, but not in the part of the deep cut that you see above. I think of this as the “sterile” part of the canyon because few plants besides mosses grow there. The walls are close to 50 feet high in places I’ve been told by people who climb them, and though it is sunny in the photo it’s in deep shade for most of the day.

Instead we go south to where all the growth is.

And there is a lot of growth. Every surface, whether it is vertical or horizontal has something growing on it. When I was a boy I dreamed of being a plant explorer, travelling all over the world to find beautiful plants for botanic gardens, and one of the books I read back then was James Hilton’s Lost Horizons. I never became a plant hunter but I did find my own Shangri-La, right here in Westmoreland New Hampshire. The beauty and lushness found here are like nothing I’ve seen anywhere else.

By the way, for those new to this blog; this is what the canyon looks like in winter. All of the dripping groundwater you hear at other times of the year becomes ice, and in February you wonder how anything could ever grow here.

But things do grow here, and if anything it seems like it must be the ice helping them do so well. Foamflowers for instance, grow as well or better here than I’ve ever seen them grow anywhere else.

Foamflowers (Tiarella cordifolia) are always beautiful no matter where they grow but the ones that grow here seem healthier and more robust.

The Jack in the pulpit flowers (Arisaema triphyllum) I’ve seen here get bigger than they are anywhere else I go, so I’d guess that they like all the extra water as well. I usually lift the hood of the striped spathe so I can see the spadix inside but this time I didn’t have to; a side view shows how Jack lives in his pulpit.

I’ve seen Jack in the pulpit plants reach waist high here while in other places they barely reach knee high. The leaves on this plant were huge and I wanted you to see them because they are sometimes mistaken for trillium leaves.

Here were two red trillium plants, also with huge leaves. If you compare them with the Jack in the pulpit leaves in the previous photo you’ll see that there are differences. The overall shape of the trillium plant from above is round while with Jack in the pulpit it is more triangular. The trillium leaves are more rounded as well, but the main difference is in how the trillium flower stalk rises out of the center where the three leaves meet. In a Jack in the pulpit the flower is on its own stalk that rises directly from the ground.

And here were the violets; thousands of them, doing better this year than I think I’ve ever seen. In years past I decided that they were marsh blue violets (Viola cucullata) because the long flower stem (peduncle) gets the flowers high above the leaves. These violets aren’t shy; they shout here we are!

They’re very beautiful, even when they peek out of grasses and sedges. Though my color finding software sees lavender highlights here and there it tells me that most of these violets are cornflower blue.

Small waterfalls occasionally pour from the walls as they were on this day, and I think that’s why all of these plants can do so well here. The ice that forms here in winter is almost always colored in various colors and I think that is because this ground water is mineral rich. Those same minerals that color the ice are most likely taken up and used by all of these plants.

The tinkling, dripping sounds of water are constant no matter where in the canyon you may be.

All of that dripping, splashing water means that plants like violets can grow right on the stone. This shot shows how the flower stem on the marsh blue violet gets the flowers high above the leaves. If I understand what I’ve read correctly it is the only violet that does this. (And this is probably the only violet that can handle all of this water.)

Even dandelions, which have a tap root like a carrot, can grow on stone here. Note how wet the surrounding stone is. Even trees grow on stone here, but they usually fall before they get very old.

Kidney leaved buttercups (Ranunculus abortivus) grew here and there along the trail. They’re always a challenge to photograph because their wiry stems sprawl and move in the wind.

Each tiny flower is only about a quarter inch in diameter with five yellow petals and ten or more yellow stamens surrounding a shiny green center that resembles a raspberry in shape. This plant is also called little leaf buttercup or small flowered buttercup. Like other plants in the buttercup family it is toxic.

I saw a few groups of ostrich ferns (Matteuccia struthiopteris) here and I’ve got to try to remember they’re here because their spring fiddleheads look like no other that I know of and I’d like to come back next spring to get photos of them. Another name for this fern is the shuttlecock fern and that’s a good description, because that’s exactly the shape they have. Though I’ve read that they can reach seven feet tall under optimum conditions the examples I saw were about three and a half feet tall.

The leaf stalk of an ostrich fern is deeply grooved as seen here, and if you are going to forage for fern fiddleheads to eat you would do well to remember this. Other ferns like the interrupted fern and cinnamon fern have grooved leaf stalks but their grooves are much more shallow than these.

As this shot from 2015 shows. ostrich fern spring fiddleheads are smooth and bright, pea green. Even at this stage they have that deep groove in the stalks, and no wooly coating. They like to grow in shady places where the soil is consistently damp. Ostrich fern fiddleheads are considered a great delicacy by many and many restaurants are happy to pay premium prices for them in spring. I’ve always heard that ostrich fern is the only one of our native ferns that is safe to eat.

Unfortunately there was a lot of garlic mustard (Alliaria petiolate) here. This plant is very invasive and can form large monocultures of nothing but garlic mustard. The plant was originally brought from Europe in the 1800s as an herb, and to be used for erosion control. Of course it immediately escaped and is now trying to take over the world. By the time native plants come up in spring garlic mustard has already grown enough to shade them out and that’s how it outcompetes our native species. It is edible in spring when young but increases in toxicity (Cyanide) as it ages. It has a taproot but it can be pulled, preferably before it sets seed. In the U.K. it is called Jack-by-the-hedge and we kind of wish it had stayed there. By the hedge, I mean.

I like the fern like leaves of wild chervil (Anthriscus sylvestris) which grows along the drainage channels here. Wild chervil is thought to have come over from Europe in wildflower seed mixes. It has been growing in this area since the early 1900s and is considered a noxious weed in places. It isn’t the same as the cultivated chervil used to flavor soups and it shouldn’t be eaten. In many places it is called cow parsley and resembles many plants that are very poisonous, so it’s best to just admire it and let it be.

I realized when I was here that I’ve never shown you what happens when you exit the canyon, so here you are. You can just see the roofline of the old lineman’s shack behind those trees to the left.

And here is what’s left of the lineman’s shack. The front wall is leaning back quite severely now and that most likely means the ridgepole has snapped, so the old place can’t be long for this world. The ridgepole is what the rafters attach to and without it, it all comes tumbling down. I’ll be sorry to see that. I’ve been coming here for so many years it seems like an old friend.

I hope all of you violet lovers out there enjoyed seeing how they grow in nature, and the beauty of this place. This violet was my favorite. My color finding software tells me it’s steel blue.

The superstition still survives in widely scattered countries that to dream of the violet is good luck. ~Cora Linn Daniels

Thanks for stopping in.

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Into the Deep Cut

It got to be sunny and hot for a change last Saturday so I sought out the natural cooling of the deep cut rail trail in Westmoreland. It’s usually about ten degrees cooler in there with almost always a bit of a breeze. After I spent some time in the man made canyon in the above photo I was wishing I had worn something a little warmer, so the natural air conditioner was working. Out there it was 80 degrees F. but in here it felt more like 60.

But that was in the deepest, darkest part of the trail. Once I found some sunlight it warmed to a more pleasant temperature.

I come here quite often at all times of year and each season has much beauty to offer. In spring there is an explosion of growth on the stone walls of the man made canyon, and it always reminds me of the Shangri-La described in the book Lost Horizons by James Hilton. When I was a boy I dreamed of being a world traveling plant hunter who brought back exotic plants from far away places, and in my imagination many of those places looked a lot like this.

Groundwater drips constantly down the stone walls of the canyon and many hundreds of species of plants, mosses, ferns, grasses, liverworts and even trees grow on the stone walls, among them the marsh blue violets (Viola cucullata) seen here.

The violets also grow thickly all along the sides of the trail.

For every thousand blue violets there is a white one. Actually I can’t guess the numbers but white violets are scarce here.

Heart leaf foam flowers (Tiarella cordifolia) also grow here by the thousands. They’re one of our prettiest late spring flowers and I always find them near water or growing in wet ground along rail trails. They’re easy to spot because of their hairy, maple-like leaves and foot high flower stalks, and a colony as big as the ones found here are a beautiful sight. Native plants have leaves that are bright green at first and then turn a darker green, sometimes mottled with maroon or brown. Many hybrids have been created and foam flowers are now popular in garden centers and are grown in gardens as much for their striking foliage as the flowers. They are an excellent, maintenance free choice for shady gardens that get only morning sun.

The strangest thing I saw on this trip was this dandelion stem, which had split in half and curled tightly on either side of the split. I can’t even guess how it might have happened.

I saw a very pretty white moth on a leaf. It had fringe on its wings and that fringe made it easy to identify as the white spring moth (Lomographa vestaliata,) which has a range from Newfoundland west to south-eastern British Columbia and south to Florida and Texas. It likes forest edges.

I saw an unusual flat, antler like fungus growing on a log. The log was down in one of the drainage ditches so I couldn’t get close to it. I haven’t been able to identify it and I wonder if it isn’t a badly degraded bracket fungus from last year. It looked relatively fresh but without touching it, it’s hard to tell.

One of the most unusual things growing here are these green algae, called Trentepohlia aurea. Though it is called green algae a carotenoid pigment in the algal cells called hematochrome or beta-carotene color the algae orange by hiding their green chlorophyll. It is the same pigment that gives carrots their orange color.

Something else unusual is a dandelion growing on stone. I think everyone knows that dandelions have taproots, so how does that work on stone? Maybe there is an unseen crack in the stone that the 4-6 inch long root grew into, I don’t know. Maybe the constant watering means the dandelion doesn’t need a taproot.

I like the fern like leaves of wild chervil (Anthriscus sylvestris) which grows along the trail. Wild chervil is thought to have come over from Europe in wildflower seed mixes. It has been growing in this area since the early 1900s and is considered a noxious weed in places. Wild chervil contains chemical compounds which have been shown to have anti-tumor and anti-viral properties. It isn’t the same plant as cultivated chervil used to flavor soups though, so it shouldn’t be eaten. In many places it is called cow parsley.

Coltsfoot (Tussilago farfara) also grows along the trail and there are lots of them here, now gone to seed. Coltsfoot is native to Europe and Asia and was brought here by early settlers. It has been used medicinally for centuries and another name for it is coughwort.

So many plants, so little time. The lushness of this place is really quite amazing. Except for the narrow trail nearly every square inch, be it horizontal or vertical, is covered with some type of growth.

One of the plants that grow here are the great scented liverworts (Conocephalum conicum) that grow on the stones by the thousands. This is the only place I’ve ever seen them and I think that’s because the conditions here are perfect for them. They like to grow in places where they never dry out and the constant drip of the groundwater makes that possible. They like to be wet but they can’t stand being submerged for any length of time so growing on the vertical walls above the drainage channels is ideal.

Scientists say that liverworts are like “a canary in a coal mine” because they are very vulnerable to environmental changes and will be one of the first organisms to show the effects of climate change. On this day most of them looked good and healthy. The lighter shade of green signifies new growth, and there was lots of it.

This is one of the most beautiful liverworts in my opinion because of its reptilian appearance, which is caused by the way its pores and air chambers are outlined on its surface. It is the only liverwort with this feature so it is very easy to identify. And, if you squeeze a small piece and smell it you’ll immediately smell one of the cleanest scents found in nature that I know of. In general liverworts are a sign of very clean water, so that says a lot about the quality of the groundwater in this place.

One of the plants growing here that I wasn’t happy to see was garlic mustard (Alliaria petiolata.) It’s an invasive plant once used as an edible pot herb. This plant forms large colonies and chokes out natives by poisoning the soil with compounds called glucosinolates that leach into the soil and kill off many soil fungi that native species depend on to survive. It grows from 1-4 feet tall and has a strong but pleasant garlic / onion odor when the leaves are crushed. Garlic Mustard spreads quickly and prefers growing in shaded forests. It isn’t uncommon to find areas where no growing thing can be seen on the forest floor but this plant. It is considered one of the worst invasive species because of its ability to spread rapidly and is found in all but 14 U.S. states, including Alaska and large parts of Canada. Maybe if we all decided to eat it, it would prove to be less of a problem. According to an article I read in the New York Times a few years ago, it’s delicious.

Golden Alexanders (Zizia aurea) like wet, sunny meadows and open woodlands so it was no surprise to see them growing in drifts as I left the canyon and moved into open meadows. It is said to be an important plant to a number of short-tongued insects that are able to easily reach the nectar in the small yellow flowers. Each flower is only about an eighth of an inch long and has five sepals, five petals, and five stamens. They’re also very difficult to get a good photo of, for some reason.

If I could walk through the canyon with my eyes closed it wouldn’t take too long to reach the old lineman’s shack but since I dilly dally and stop to look at anything that seems interesting and / or beautiful it usually takes a good two hours, so I’ve made what’s left of the shack my turn around point. Picked apart board by board over the years by those wanting to bridge the drainage ditches, it has become a symbol of strength and longevity for me, still standing and bearing heavy snow loads with only two walls left. It was certainly built to last; the the railroad came through here in the mid 1800s.

Be content with what you have;
rejoice in the way things are.
When you realize there is nothing lacking,
the whole world belongs to you.
~Lao Tzu

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