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Posts Tagged ‘Wild Chervil’

It got to be sunny and hot for a change last Saturday so I sought out the natural cooling of the deep cut rail trail in Westmoreland. It’s usually about ten degrees cooler in there with almost always a bit of a breeze. After I spent some time in the man made canyon in the above photo I was wishing I had worn something a little warmer, so the natural air conditioner was working. Out there it was 80 degrees F. but in here it felt more like 60.

But that was in the deepest, darkest part of the trail. Once I found some sunlight it warmed to a more pleasant temperature.

I come here quite often at all times of year and each season has much beauty to offer. In spring there is an explosion of growth on the stone walls of the man made canyon, and it always reminds me of the Shangri-La described in the book Lost Horizons by James Hilton. When I was a boy I dreamed of being a world traveling plant hunter who brought back exotic plants from far away places, and in my imagination many of those places looked a lot like this.

Groundwater drips constantly down the stone walls of the canyon and many hundreds of species of plants, mosses, ferns, grasses, liverworts and even trees grow on the stone walls, among them the marsh blue violets (Viola cucullata) seen here.

The violets also grow thickly all along the sides of the trail.

For every thousand blue violets there is a white one. Actually I can’t guess the numbers but white violets are scarce here.

Heart leaf foam flowers (Tiarella cordifolia) also grow here by the thousands. They’re one of our prettiest late spring flowers and I always find them near water or growing in wet ground along rail trails. They’re easy to spot because of their hairy, maple-like leaves and foot high flower stalks, and a colony as big as the ones found here are a beautiful sight. Native plants have leaves that are bright green at first and then turn a darker green, sometimes mottled with maroon or brown. Many hybrids have been created and foam flowers are now popular in garden centers and are grown in gardens as much for their striking foliage as the flowers. They are an excellent, maintenance free choice for shady gardens that get only morning sun.

The strangest thing I saw on this trip was this dandelion stem, which had split in half and curled tightly on either side of the split. I can’t even guess how it might have happened.

I saw a very pretty white moth on a leaf. It had fringe on its wings and that fringe made it easy to identify as the white spring moth (Lomographa vestaliata,) which has a range from Newfoundland west to south-eastern British Columbia and south to Florida and Texas. It likes forest edges.

I saw an unusual flat, antler like fungus growing on a log. The log was down in one of the drainage ditches so I couldn’t get close to it. I haven’t been able to identify it and I wonder if it isn’t a badly degraded bracket fungus from last year. It looked relatively fresh but without touching it, it’s hard to tell.

One of the most unusual things growing here are these green algae, called Trentepohlia aurea. Though it is called green algae a carotenoid pigment in the algal cells called hematochrome or beta-carotene color the algae orange by hiding their green chlorophyll. It is the same pigment that gives carrots their orange color.

Something else unusual is a dandelion growing on stone. I think everyone knows that dandelions have taproots, so how does that work on stone? Maybe there is an unseen crack in the stone that the 4-6 inch long root grew into, I don’t know. Maybe the constant watering means the dandelion doesn’t need a taproot.

I like the fern like leaves of wild chervil (Anthriscus sylvestris) which grows along the trail. Wild chervil is thought to have come over from Europe in wildflower seed mixes. It has been growing in this area since the early 1900s and is considered a noxious weed in places. Wild chervil contains chemical compounds which have been shown to have anti-tumor and anti-viral properties. It isn’t the same plant as cultivated chervil used to flavor soups though, so it shouldn’t be eaten. In many places it is called cow parsley.

Coltsfoot (Tussilago farfara) also grows along the trail and there are lots of them here, now gone to seed. Coltsfoot is native to Europe and Asia and was brought here by early settlers. It has been used medicinally for centuries and another name for it is coughwort.

So many plants, so little time. The lushness of this place is really quite amazing. Except for the narrow trail nearly every square inch, be it horizontal or vertical, is covered with some type of growth.

One of the plants that grow here are the great scented liverworts (Conocephalum conicum) that grow on the stones by the thousands. This is the only place I’ve ever seen them and I think that’s because the conditions here are perfect for them. They like to grow in places where they never dry out and the constant drip of the groundwater makes that possible. They like to be wet but they can’t stand being submerged for any length of time so growing on the vertical walls above the drainage channels is ideal.

Scientists say that liverworts are like “a canary in a coal mine” because they are very vulnerable to environmental changes and will be one of the first organisms to show the effects of climate change. On this day most of them looked good and healthy. The lighter shade of green signifies new growth, and there was lots of it.

This is one of the most beautiful liverworts in my opinion because of its reptilian appearance, which is caused by the way its pores and air chambers are outlined on its surface. It is the only liverwort with this feature so it is very easy to identify. And, if you squeeze a small piece and smell it you’ll immediately smell one of the cleanest scents found in nature that I know of. In general liverworts are a sign of very clean water, so that says a lot about the quality of the groundwater in this place.

One of the plants growing here that I wasn’t happy to see was garlic mustard (Alliaria petiolata.) It’s an invasive plant once used as an edible pot herb. This plant forms large colonies and chokes out natives by poisoning the soil with compounds called glucosinolates that leach into the soil and kill off many soil fungi that native species depend on to survive. It grows from 1-4 feet tall and has a strong but pleasant garlic / onion odor when the leaves are crushed. Garlic Mustard spreads quickly and prefers growing in shaded forests. It isn’t uncommon to find areas where no growing thing can be seen on the forest floor but this plant. It is considered one of the worst invasive species because of its ability to spread rapidly and is found in all but 14 U.S. states, including Alaska and large parts of Canada. Maybe if we all decided to eat it, it would prove to be less of a problem. According to an article I read in the New York Times a few years ago, it’s delicious.

Golden Alexanders (Zizia aurea) like wet, sunny meadows and open woodlands so it was no surprise to see them growing in drifts as I left the canyon and moved into open meadows. It is said to be an important plant to a number of short-tongued insects that are able to easily reach the nectar in the small yellow flowers. Each flower is only about an eighth of an inch long and has five sepals, five petals, and five stamens. They’re also very difficult to get a good photo of, for some reason.

If I could walk through the canyon with my eyes closed it wouldn’t take too long to reach the old lineman’s shack but since I dilly dally and stop to look at anything that seems interesting and / or beautiful it usually takes a good two hours, so I’ve made what’s left of the shack my turn around point. Picked apart board by board over the years by those wanting to bridge the drainage ditches, it has become a symbol of strength and longevity for me, still standing and bearing heavy snow loads with only two walls left. It was certainly built to last; the the railroad came through here in the mid 1800s.

Be content with what you have;
rejoice in the way things are.
When you realize there is nothing lacking,
the whole world belongs to you.
~Lao Tzu

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It was another of those hot, humid July days last Sunday so I decided to see if the air conditioner was running up in the deep cut rail trail in Westmoreland. It was, and the relief was immediate. This man-made canyon creates its own breeze and the air blowing over the moist canyon walls usually runs about 10 degrees cooler than it is “out there” in the world. It was wonderful to stand there and be cooled but taking photos was a chore because it was very dark due to all the overhanging trees. I had to use the flash to get this photo, which is the mediocre best of a poor lot. But it does show you what I’m talking about and I guess that’s the point.

The railroad used a lot of the stone they blasted out of the bedrock in the previous photo to build walls, and as a dry stone wall builder myself I can say that they’re impressive. This example is a massive retaining wall, built to keep the hillside from flowing onto the rail bed. You can’t tell from the photo but it tilts back into the hillside at about 10 degrees, just as any good retaining wall should. It’s probably also much thicker at the base than at the top. Not quite Mayan joints but close enough for me; these walls have stood without losing a stone for over 150 years.

I stopped to look at what I thought were intermediate wood ferns (Dryopteris intermedia.)

A look at the back of the leaf confirmed that they were indeed intermediate wood ferns. The tiny spore bearing sori are part way between the central vein and the outer edges of the pinnules. A pinnule in botanical terms is a secondary division of a pinnate leaf, but I usually just think of them as leaflets and in my own mind don’t pay much attention to the fancy (but correct) terminology. It just doesn’t seem as important as it once did. The beauty of it all is enough these days.

And I saw plenty of beauty here, like these fern like leaves of wild chervil, which grows along the trail. Wild chervil is thought to have come over from Europe in wildflower seed mixes. It has been growing in this area since the early 1900s and is considered a noxious weed in places. Wild chervil contains chemical compounds which have been shown to have anti-tumor and anti-viral properties. It isn’t the same plant as cultivated chervil used to flavor soups though, so it shouldn’t be eaten.

Daisy fleabane (Erigeron annuus) had a visitor so I didn’t want to intrude. There are an amazing amount of insects here.

What I think was a cabbage white moth rested on a leaf in a shaft of sunlight. Ancient superstition said that a white moth embodied the soul of a loved one. This came from the ancient belief that the night is a dwelling place for souls and it is also the realm of the moth.

In winter this place is like a frozen Arctic wasteland but in summer it becomes a lush paradise with an incredible variety of species growing on every square inch of ground.

Plants, mosses, liverworts, fungi, and algae all grow on the stone walls of the canyon and add to the lushness. In summer this place reminds me of the Shangri-La described by James Hilton in his novel Lost Horizon. For someone who dreamed of exploring the Amazon Jungle as a boy, it’s the next best thing.

One of the most unusual things growing here are these green algae, called Trentepohlia aurea. Though it is called green algae a carotenoid pigment in the algal cells called hematochrome or beta-carotene color the algae orange by hiding their green chlorophyll.  It is the same pigment that gives carrots their orange color.

The algae are surprisingly hairy and in some cases can produce enough spores to color the rain. When you hear of a red, black, or green rain falling algae spores are almost always the reason why. I’ve never seen these examples producing spores but then I wonder if I’d even know that they were doing so. The spores must be microscopic. Everything you see here would fit on a penny with room to spare.

Much of the growth along the side of the trail is spotted jewelweed (Impatiens capensis.) Jewelweed doesn’t mind shade and many thousands of plants grow here.

Out of all the many thousands of jewelweed plants I saw just one with a flower, and this is it. The white pollen at the top of the opening tells us that this is a male flower. Soon there will be many thousands of flowers, both male and female.

There are also many flowering raspberry plants growing here and many were still blooming. Purple flowering raspberry (Rubus odoratus) is in the rose family and it isn’t hard to tell by the flowers, but the big light gathering leaves look more like a maple than a rose. The big leaves give it a certain tolerance for low light, and that’s how it can grow here so well. The fruit looks like a giant raspberry, about the size of the tip of your thumb. I’ve heard that it is close to tasteless but some say if you put a berry on the very tip of your tongue it will be delicious. I keep forgetting to try it.

Other berries found here include those of false Solomon’s seal (Maianthemum racemosum.) These berries turn bright red but before they do they are speckled red and green for a time. The plant is also called treacle berry because the berries taste like treacle or bitter molasses. They’re rich in vitamins and have been used to prevent scurvy, but large quantities of uncooked berries are said to act like a laxative so moderation is called for. Native Americans inhaled the fumes from burning roots to treat headache and body pain. They also used the leaves and roots in medicinal teas.

The railroad dug drainage ditches on either side of the rail bed and because the groundwater constantly seeps through the stone the ditches always have water in them, no matter how hot or dry it has been. I always wear rubber boots when I come here so I can walk in them and get closer to the canyon walls when I need to. I have to be quick though because stones of all sizes fall from the walls. For the first time I actually heard one fall on this day. It must have been small because it made a clacking sound. Thankfully it didn’t fall near me.

One of the reasons I like to walk in the drainage ditches is because greater scented liverworts (Conocephalum conicum) grow on the stone and I like to see them up close. Two winters ago I saw an alarming amount of them turn an ashy gray and they appeared to have died, but since then the many colonies seem to have bounced back. Scientists say that liverworts are like “a canary in a coal mine” because they are very vulnerable to environmental changes and will be one of the first organisms to show the effects of climate change. On this day most of them looked good and healthy.

This is one of the most beautiful liverworts in my opinion because of its reptilian appearance, which is caused by the way its pores and air chambers are outlined on its surface. It is the only liverwort with this feature so it is very easy to identify. And, if you squeeze a small piece and smell it you’ll immediately smell one of the cleanest scents found in nature that I know of. In general liverworts are a sign of very clean water, so that says a lot about the quality of the groundwater in this place.

In this photo you can see how wet the stones are from the ever dripping groundwater. All that water means that many plants with tap roots or extensive root systems like dandelions and even shrubs and trees can grow in the thin soil that is found on horizontal surfaces. This photo shows a Jack in the pulpit (Arisaema triphyllum) that has grown on the stone and fallen over. Though it’s growing on stone it’s perfectly healthy and even has produced berries. Jack in the pulpits have corms for roots. A corm is a kind of flattened bulb and other plants like crocus and gladiolus grow from them.

I saw many Jack in the pulpits here and most had berries that hadn’t ripened yet. When ripe these berries will be bright red and shiny like they’ve been lacquered. Deer love them and will chomp off the entire stalk of berries when they can. That’s why it’s so hard to show you a photo of ripe Jack in the pulpit berries.

I finally reached my turn around spot, which is the old lineman’s shack at one end of the deep cut canyon. I usually dawdle here for a while, marveling at how a building that has so many missing pieces can still stand. So many boards have been taken from it there isn’t much left, but so far it still makes it through our snowy winters. It fits the very definition of well built, but that’s how they did things in those days.

This is where the planks from the lineman’s shack end up; as bridges across the drainage ditches. They do come in handy but I’d still rather see them on the lineman’s shack.

To look at any thing,
If you would know that thing,
You must look at it long.
~John Moffitt

Thanks for stopping in.

 

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The last time I visited the deep cut rail trail that was once part of the northern branch of the Cheshire Railroad there were huge columns of ice hanging from the walls of the manmade canyon. These ice columns start to melt in the spring and can sometimes fall into the trail. Since they’re big enough to crush a person I stay away from this, one of my favorite places, until I’m sure they’ve melted. Though we’ve had a cool May I was sure they had melted by last Sunday, so off I went.

Right off I noticed something disturbing; a rock half the size of a Volkswagen Beetle had fallen from the face of the canyon. Particularly disturbing was how it fell right into the drainage ditch, which is where I am when I want to get close to the liverworts and other plants that grow on these walls. Thoughts of tons of stone whistling 50 feet down through the air certainly captured my attention for a while. It’s going to take a lot more than muscle and pry bars to move this one. I’m not sure that a backhoe could even move it.

As I walked around the stone I saw that more than one had fallen, and when they fell they took down a yellow birch tree about 6 inches across, which someone had cut up. The New Hampshire chapter of the Appalachian Mountain Club comes here to train in rock and ice climbing and I hope there wasn’t anyone near here when all of this fell. If anyone were to be hit by even the smallest stone I doubt they would have survived.

Rocks fall here regularly because of the constantly seeping groundwater. In the winter it freezes, and when it freezes the ice in the many fissures inside the stone expands enough to fracture it into pieces, which eventually succumb to gravity. This year there is a lot of groundwater seeping through; all the cliff faces were wet, as the above photo shows. Of course, the plants love it.

Three or four years ago a stream appeared out of nowhere and has run down the rock face ever since, winter and summer. It’s a good thing the railroad dug wide drainage ditches along this section of rail bed, otherwise the place would be flooded and impassable from so much water constantly pouring in. The ditches have kept the rail bed dry for nearly 150 years now.

Apparently I’ve been walking right by mountain maple trees (Acer spicatum) all of my life without realizing it, but now all of the sudden I’m seeing them everywhere I go. That could be because they’re flowering now, and these trees flower like no other maple. All other maple trees have flowers that hang down but mountain maple’s flower clusters stand upright, above the leaves. At a glance the big leaves look much like striped maple leaves (Acer pensylvanicum) and I think that’s why I haven’t noticed them; I didn’t look closely. The shrub like tree is a good indicator of moist soil which leans toward the alkaline side of neutral. Native Americans made an infusion of the pith of the young twigs to use as eye drops to soothe eyes irritated by campfire smoke, and the large leaves were packed around apples and root crops to help preserve them.

There might be plenty of fruit to snack on later. Wild strawberries (Fragaria virginiana) bloomed all along the trail but many types of wildlife eat the berries, so I doubt I’ll get any. Wild strawberry is one of two species of strawberry (Fragaria virginiana and Fragaria chiloensis) that were hybridized to create the modern strawberry. Strawberries were an important food for Native Americans and they made a cold tea of mashed strawberries, strawberry juice, water and sassafras tea to drink at their strawberry moon festivals in spring. For that reason it was called strawberry moon tea.

Up ahead a big red maple had fallen across the trail and its top had caught on the opposite rim of the canyon. There are many people who ride and walk along this trail and I hoped there wasn’t anyone near it when it fell. Once again I was dismayed to notice that, same as the stone had, the tree’s butt end fell right into the drainage ditch.

The maple had broken off about 6 feet up its trunk, probably in a good wind. Bark was missing and that’s a good sign that it had died some time before.

Foamflowers (Tiarella cordifolia) grow here by the hundreds but I was surprised to see them because I’ve never noticed them before. I’m guessing that I’ve never come here when many of the plants I saw on this day were blooming. With such a huge variety of plants all growing together it’s a simple thing to miss a leaf or two, even when walking at a toddler’s pace. Before long many of the plants here, like tall meadow rue (Thalictrum dasycarpum,) will be shoulder high.

What I think are marsh blue violets (Viola cucullata) grow here by the thousands and I was glad that I got here when they were blooming because it was quite a sight. The 5 petaled flowers stand above the leaves on tallish (6-7”) stems and can be violet, dark blue and sometimes white, They are said to be darker at their center, as these were. Many Native American tribes used violets medicinally for everything from stomach pain to swollen joints. A blue dye was also made from the plants, used to dye arrow shafts blue.

When I look up at the rim of this manmade canyon I don’t think about falling stones or trees; I think about how lucky I am to have found a place so beautiful, where nearly every surface is covered with plants of all kinds. I think of the Shangri-La that James Hilton wrote about in Lost Horizon, and imagine that I’ve found it. As a boy I dreamed of being a plant hunter in distant jungles, and this is the closest I’ve ever been able to come. I’ve found many plants here that I’ve never seen anywhere else.

Though it is called green algae a carotenoid pigment in the alga cells called hematochrome or beta- carotene, which is the same pigment that gives carrots their orange color, hides the green chlorophyll of the algae called Trentepohlia aurea. It is one of the things I found here that I can’t see anywhere else and is one of the reasons I put on my rubber boots and walk in the drainage ditches. Up close it is surprisingly hairy. I keep hoping I’ll see it producing spores but I haven’t yet.

Another plant I’ve never seen anywhere else is the eastern swamp saxifrage (Saxifraga pensylvanica.) In fact this day was the only time I’ve ever seen it, and I think the only reason I saw it at all was because it happened to be flowering. The thick, three foot tall flower stalk is covered in sticky hairs and terminates in several flower clusters. The flowers aren’t really anything to write home about; they’re small and greenish with petals that can be green, white or yellow, and rarely purple.  One plant has a single flower stem and both black bears and deer love to eat it. I know there are deer here so I was lucky to see it.

The big leaves of swamp saxifrage are in a basal rosette, each about 9 inches long and 3 inches wide, widest at or above the middle, with a blunt or sharp point at the tip, tapering at the base, on a short reddish stalk. The leaves and flower stalk are edible and the Native American Cherokee tribe ate the young leaves as salad greens. They also used the plant’s roots in a poultice to treat muscle soreness.

Another plant that grows here that I’ve never seen anywhere else is wild chervil (Anthriscus sylvestris.) At least I think it is wild chervil; so many plants in the carrot family look alike. Some call it Queen Anne’s lace on steroids but its fern like leaves don’t look anything like queen Anne’s lace leaves to me. This plant is thought to have been introduced to North America from Europe in wildflower seed mixes. It has been growing in this area since the early 1900s and is considered a noxious weed in many places. Oddly, some of those places are very cold, like Alaska, Iceland and Greenland. It makes sense that it would like this place then, because it gets very cold in winter and has ice columns that grow to unbelievable proportions.  Wild chervil contains chemical compounds which have been reported to have anti-tumor and anti-viral properties against human cancer cells. It is an entirely different species than cultivated chervil, which is an herb used for flavoring soups.

Mosses of every description grow to cover huge areas of the vertical walls because of all the water available. It makes the place seem even more like a lush, verdant paradise.

A little violet grew alone on a ledge where it would be constantly watered by the splashing water. I never knew that violets liked so much water, but I guess names like marsh violet should have been a clue. I’ve even seen them growing in standing water this year.

A dandelion also grew on a ledge near splashing water. I wondered how this plant, which has a long tap root, could grow on a stone that was covered by maybe a half inch of soil.

The beautiful great scented liverworts (Conocephalum conicum) like to grow in places where they are constantly splashed by or dripped on by very clean ground water. I was surprised last winter to see that many of the plants had turned gray and appeared to be dying. On this day when I walked in the drainage ditch to get close enough for photos I noticed an odor rising from the water with each step, as if it were stagnant, and now I wonder if something in the water is killing them off. Even those that show new growth appear much smaller than in previous visits.

This is the only place I’ve ever seen this beautiful plant so I hope I’m wrong about what I’m seeing. Without knowing much about them it’s hard to say. What I’m seeing could be a natural phase of their life cycle. At least that’s what I’m hoping. I’d hate to see them disappear because they are one of the things that make this place so very special. Their amazing scent is where their common name comes from; if you squeeze a piece and smell it you smell something so clean and fresh scented you’ll wish it came in a spray bottle.

The photos of the liverworts were taken quickly, rushed because in the back of my mind there were thoughts of things falling from the cliff wall I was standing under at the time. I later stood at what is left of the old lineman’s shack thinking about that but knowing that though there may be danger here, I’d be coming back. For me this is a place of wonder and bliss, a place like no other I know, and I can’t just abandon it because of something that could happen someday.  What I can do though, is stay out of the drainage ditches. That I probably will do, but we’ll see.

Life is inherently risky. There is only one big risk you should avoid at all costs, and that is the risk of doing nothing. ~Denis Waitley

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