Mid May Flowers

I thought I’d illustrate our weather by showing these grape hyacinths, which should be done blooming by now. I saw the first ones blooming just a little over a month ago. Other bulbs like tulips and daffodils are also still blooming so they must be enjoying the cool, damp weather.

Trees with white flowers are everywhere and this one happens to be an apple tree. I think many people are surprised to learn that apple trees are not native to the United States. They have all come from old world stock brought over in the 1600s. Apples from Europe were grown in the Jamestown colony and the first non-native apple orchard was planted in Boston in 1625. Only the crab apple is native to this country and they were once called “common” apples. The Native American Abenaki tribe called them “apleziz” and used them for food as well as medicinally.

But it doesn’t matter where apples come from, because the fragrance is wonderful. Apple blossoms were one of my grandmother’s favorites and I remember bringing her arm loads of flowering branches when I was a boy. They were all you could smell in her house for days after.

Few of us think of creeping phlox (Phlox subulata) as a wildflower but it is actually native to the forests of North America. It is sometimes called moss phlox or moss pinks and April’s “pink moon” got that name from the way the “moss pinks” bloom in that month. It’s a plant that loves growing in lawns and luckily it doesn’t seem to mind being mowed. Even so many people wait until it’s done blooming to do their first spring mowing.

Individual creeping phlox flowers are quite pretty but I doubt many people bother to look at them. They see the mass display but not the individuals responsible for it.

Pin cherry flowers (Prunus pensylvanica) are quite pretty and are pollinated by several kinds of insects. They become small, quarter inch bright red berries (drupes) with a single seed which are also called bird cherries. The berries are said to be very sour but edible and are used in jams and jellies, presumably with a lot of sugar. Native Americans used the berries in breads and cakes and also preserved them and ate them fresh. The bark of the tree was used medicinally for a large variety of illnesses including coughs, stomach pains and as a burn salve.

I can remember picking lilacs for my grandmother on Mother’s day but not this year. I’d guess that they’re close to two weeks late. So far this small flower head is the only one I’ve seen but that’s probably because of the cool wet weather. We had a dusting of snow yesterday morning so if it’s cold enough to snow it’s cold enough to keep those buds closed. This one was small in size but not in fragrance. It’s great to smell lilacs again.

Johnny jump ups (Viola tricolor) have jumped up almost over night. This beautiful dark one was the first I’ve seen. This wild form of the modern pansy has been known and loved for a very long time. It is said to have 60 names in English and 200 more in other languages. In medieval times it was called heart’s ease and was used in love potions. Stranger names include “three faces in a hood.” Whatever it’s called I like seeing it appear at the edge of my lawn in spring. I always try to encourage it by letting it go to seed but it never seems to spread.

Just after many other magnolias lose their flowers this one with tulip shaped flowers starts blooming. Its name is “Jane” and though I’m not crazy about the flower shape I love its color. It’s later bloom time means less chance of damage by frost.

Vinca (Vinca minor) has come into full bloom now. The word vinca means “to bind” in Latin, and that’s what the plant’s wiry stems do. They grow quickly into an impenetrable wiry mat that other plants can’t grow through and I’ve seen large areas of nothing but vinca in the woods, still blooming beautifully 200 years after it was first planted. You can often find huge colonies of it near old cellar holes. Still, it is nowhere near as aggressive as many other invasive plants and people enjoy seeing its beautiful violet flowers in spring. Another name for it is Myrtle.

Sessile leaved bellwort (Uvularia sessilifolia) is also called wild oats and the plants have just come into bloom. They are a spring ephemeral and won’t last but they do put on a show when they carpet a forest floor. They are a buttery yellow color which in my experience is always difficult to capture with a camera. The spring shoots remind me of Solomon’s seal but the plant is actually in the lily of the valley family.

The word “sessile” in the name describes how the leaves of a sessile leaved bellwort lie flat against the stem, with no leaf stalk. The leaves are also elliptic and are wider in the middle than they are on either end.

A forest floor carpeted with sessile leaved bellworts makes an unforgettable sight. Many tens of thousands of them grow along the Ashuelot River in Keene.

Dwarf ginseng (Panax trifolius) plants have three leaflets on each compound leaf and together form a whorl of three compound leaves around the stem. The plants are very small; each one would fit in a teacup with plenty of room to spare. Dwarf ginseng is very choosy about where it grows and will only grow in undisturbed ground in old hardwood forests. It is not the ginseng used in herbal medicine but it is quite rare in my experience, so it should never be picked.

Each dwarf ginseng flower head is about the size of a malted milk ball, or about 3/4 of an inch in diameter. Individual flowers are about 1/8 inch across and have 5 bright white petals, a short white calyx, and 5 white stamens. In a good year the flowers might last 3 weeks, and if pollinated will be followed by tiny yellow fruits.

Pulmonaria usually has green leaves splotched with silver but this one I saw in a local park must be a new hybrid. Pulmonaria (Pulmonaria officinalis) is an old fashioned but pretty evergreen garden plant that originally hails from Europe and Asia. The silver mottled leaves were once thought to resemble a diseased lung and so its common name became lungwort. People thought it would cure respiratory ailments like bronchitis and the leaves were and still are used medicinally in tinctures and infusions.

The leaves and flowers are edible, and if you’ve ever had vermouth you’ve had a splash of pulmonaria because it is one of the ingredients. The plant does well in shade and has flowers of blue, pink, white, purple and red.

I finally saw the wild columbines (Aquilegia canadensis) blooming and thankfully Ii was a nice uneventful hike out to see them. I’ve found that my bear encounter of a couple of weeks ago has taken a lot of the shine off this hike. It’s hard to relax when you know you need to be on your guard.

But as always the columbines were beautiful and I lost myself in them for a while. I took shot after shot, trying to get the best view I could. Much like people flowers have a best side, and your job as a nature photographer is to find it. If you want to really see nature like you’ve never seen it before, look at it through a camera lens.

The camera is an instrument that teaches people how to see without a camera. ~Dorothea Lange

Thanks for stopping in.