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Posts Tagged ‘Stinkhorn Mushroom’

We’re still very dry here and I haven’t seen hardly any of the mushrooms I’d expect to see but here was a dead birch tree full of golden pholiota mushrooms (Pholiota limonella) just like it was last year. I thought that’s what they were until I smelled them but these examples had no citrus scent, so I’d say they must be Pholiota aurivella which, except for its smaller spores and the lack of a lemon scent, appears identical.

The frustrating thing about mushroom identification is how for most of them you can never be sure without a microscope, and that’s why I never eat them. There are some that don’t have many lookalikes and though I’m usually fairly confident of a good identification for them I still don’t eat them. It’s just too risky.

One of my favorite fungal finds is called the tiger’s eye mushroom (Coltricia perennis.) One reason it’s unusual is because it’s one of the only polypores with a central stem. Most polypores are bracket or shelf fungi. The concentric rings of color are also unusual and sometimes make it look like a turkey tail fungus with a stem. The cap is very thin and flat like a table, and another name for it is the fairy stool. They are very tough and leathery and can persist for quite a long time.

I found it this hen of the woods fungus (Grifola frondosa,) growing at the base of an old oak tree. This edible polypore often grows in the same spot year after year and that makes it quite easy to find. They are said to look like the back of a brown hen’s ruffled feathers, and that’s how they come by their common name. Though they’re said to be brown I see green.

I saw a young fly agaric (Amanita muscaria v. formosa) in a lawn recently. I love the metallic yellow color of these mushrooms when they’re young. They’re common where pine trees grow and this one was under a pine. The name fly agaric comes from the practice of putting pieces of the mushroom in a dish of milk. The story says that when flies drank the milk they died, but it’s something I’ve never tried. Fly agaric is said to have the ability to “turn off” fear in humans and is considered toxic. Vikings are said to have used it for that very reason.

I don’t see many stinkhorn fungi but I hit the stinkhorn jackpot this year; there must have been 20 or more of them growing out of some well rotted wood chips. I think they’re the common stinkhorn (Phallus impudicus) and I have to say that for the first time I smelled odor like rotting meat coming from them because these example were passing on.  

Here was a fresher example. The green conical cap is also said to be slimy but it didn’t look it. This mushroom uses its carrion like odor to attracts insects, which are said to disperse its sticky spores. I saw quite a few small gnat like insects around the dying ones.

At this time of year I always roll logs over hoping to find the beautiful but rare cobalt crust fungus (Terana caerulea,) but usually I find this lighter shade of blue instead. I think it is Byssocorticium atrovirens. Apparently its common name is simply blue crust fungus. Crust fungi are called resupinate fungi and have flat, crust like fruiting bodies which usually appear on the undersides of fallen branches and logs. Resupinate means upside down, and that’s what many crust fungi appear to be. Their spore bearing surface can be wrinkled, smooth, warty, toothed, or porous and though they appear on the undersides of logs the main body of the fungus is in the wood, slowly decomposing it. They seem to be the least understood of all the fungi.

Some slime molds can be very small and others quite large. This one in its plasmodium stage was wasn’t very big at all, probably due to the dryness. When slime molds are in this state they are usually moving-very slowly. Slime molds are very sensitive to drying out so they usually move at night, but they can be found on cloudy, humid days as well. I think this one might be spreading yellow tooth slime (Phanerochaete chrysorhiza.) Slime molds, even though sometimes covering a large area, are actually made up of hundreds or thousands of single entities. These entities move through the forest looking for food or a suitable place to fruit and eventually come together in a mass.

Jack in the pulpit berries (Arisaema triphyllum) are ripe and red, waiting for a deer to come along and eat them. Deer must love them because they usually disappear almost as soon as they turn red. All parts of the Jack in the pulpit plant contain calcium oxalate crystals that cause painful irritation of the mouth and throat if eaten, but Native Americans knew how to cook the fleshy roots to remove any danger. They used them as a vegetable, and that’s why another name for the plant is “Indian turnip.”

False Solomon’s seal (Smilacina racemosa) berries are fully ripe and are now bright red instead of speckled. Native American’s used all parts of this plant including its roots, which contain lye and must be boiled and rinsed several times before they can be used. Birds, mice, grouse, and other forest critters eat the ripe berries that grow at the end of the drooping stem. They are said to taste like molasses and another common name for the plant is treacle berry.

American mountain ash (Sorbus americana) is a native tree but you’re more likely to find them growing naturally north of this part of the state. I do see them in the wild, but rarely. Their red orange fruit in fall and white flowers in spring have made them a gardener’s favorite and that’s where you’ll see most of them here though they prefer cool, humid air like that found in the 3000 foot elevation range. The berries are said to be low in fat and very acidic, so birds leave them for last. For some reason early settlers thought the tree would keep witches away so they called it witch wood. Native Americans used both the bark and berries medicinally. The Ojibwe tribe made both bows and arrows from its wood, which is unusual. Usually they used wood from different species, or wood from both shrubs and trees.

Kousa dogwood fruit looks a little different but it’s the edible part of a Kousa Dogwood (Cornus kousa.) This dogwood is on the small side and is native to Asia. I don’t see it too often. It is also called Japanese or Korean Dogwood. Kousa Dogwood fruit is made up of 20-40 fleshy carpels. In botany one definition of a carpel is a dry fruit that splits open, into seed-bearing sections. Kousa dogwood fruits are said by some to taste like papaya.  

In my own experience I find it best to leave plants with white berries alone because they are usually poisonous, and no native plant illustrates this better than poison ivy (Toxicodendron radicans.) Though many birds can eat its berries without suffering, when most humans so much as brush against the plant they can itch for weeks afterward, and those who are particularly sensitive could end up in the hospital. I had a friend who had to be hospitalized when his eyes became swollen shut because of it. Eating any part of the plant or even breathing the smoke when it is burned can be very dangerous.

All parts of the yew tree (Taxus) are poisonous except (it is said) the red flesh of the berry, which is actually a modified seed cone. The seed within the seed cone is the most toxic part of the plant and eating as few as 3 of them can cause death in just a few hours. In February of 2014 a man named Ben Hines died in Brockdish, Norfolk, England after ingesting parts of yew trees. Nobody has ever been able to figure out why he did such a thing but the incident illustrated how extremely toxic yews are.

Beavers are trying to make a pond in a river and they had dammed it up from bank to bank. It wasn’t the biggest beaver dam I’ve seen but it was quite big. The largest beaver dam ever found is in Canada’s Wood Buffalo National Park and spans about 2,800 feet. It has taken several generations of beavers since 1970 to build and it can be seen from space. Imagine how much water it is holding back!

Eastern or Virginia carpenter bees (Xylocopa virginica) are huge; at least as big as half my thumb. They also look very different than the bumblebees that I’m used to. These bees nest in wood and eat pollen and nectar. They don’t eat wood but they will excavate tunnels through rotten wood. The adults nest through winter and emerge in spring. Though it is said to be common in the eastern part of the country I I see very few. I’ve read that they can be up to an inch long and this one was all of that. Females can sting but they do so only when bothered. Males don’t have a stinger.

Folklore says that the wider the orangey brown band on a wooly bear caterpillar is, the milder the winter will be. If we’re to believe it then this winter will not be very mild because this wooly bear has more black than brown on it. In any event this caterpillar won’t care, because it produces its own antifreeze and can freeze solid in winter. Once the temperatures rise into the 40s F in spring it thaws out and begins feeding on dandelion and other early spring greens. Eventually it will spin a cocoon and emerge as a beautiful tiger moth. From that point on it has only two weeks to live.

The upper surface of a painted lady’s wings look very different than the stained glass look of the undersides but unfortunately I can’t show that to you because the photos didn’t come out. This painted lady was kind enough to land just in front of me on a zinnia. It’s the only one I’ve seen this year.

There is little that is more appropriate than a bee sleeping on a flower, in my opinion. Here in southwestern New Hampshire we don’t see many wildflowers in October, but every now and then you can find a stray something or other still hanging on. The bumblebee I saw on this aster early one morning was moving but very slowly, and looked more like it was hanging on to the flower head rather than harvesting pollen. Bumblebees I’ve heard, sleep on flowers, so maybe it was just napping. I suppose if it has to die in winter like bumblebees do, a flower is the perfect place to do that as well. Only queen bumblebees hibernate through winter; the rest of the colony dies. In spring the queen will make a new nest and actually sit on the eggs she lays to keep them warm, just like birds do.

It’s not what you look at that matters, it’s what you see. ~Henry David Thoreau

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1. Butter Wax Cap Mushrooms

We’re nearing the end of our yellow / red / orange mushroom phase and going into the purple phase, so I thought I’d get one more photo of what I think might be butter wax caps (Hygrocybe ceracea.) They are one of the most photogenic of all mushrooms, in my opinion. Those that I find almost always grow in groups. The tip of the oak leaf on the left gives a sense of scale.

2. Purple Corts

The word “lurid” came to mind when I saw these purple cort mushrooms (Cortinarius iodeoides.) It means “very vivid in color, especially so as to create an unpleasantly harsh or unnatural effect,” but the color is not at all unnatural, so I might need to find another descriptor. Their caps are quite slimy when they are young, so they always look wet.  They will lighten in color as they age.

3. Possible  Stinkhorn Mushroom

Is this a stinkhorn mushroom or another species whose cap hasn’t opened yet? The only way to find out was to watch it but since I live three quarters of an hour from where it grew, I wasn’t able to. Another one for the mystery folder.

4. Jelly Babies 3

To see small things you need to re-train your eyes. (And your mind, somewhat)  Jelly babies (Leotia lubrica) are what led me down that path years ago. One day I sat down on a stone to rest and looked down, and there they were. I was surprised by how tiny they were, but they helped me see that forests are full of things just as small and sometimes many times smaller. You need to be ready (and able) to flatten yourself out on the forest floor to get good photos of jelly babies.

5. Coral Fungus

Crown coral fungi come in many colors, but I usually find the tan / white varieties. The examples in this photo had a touch of orange, which I was happy to see. The way to tell if you have a crown coral fungus is by the tips of the branches, which in crown coral look like tiny crowns rather than blunt or rounded. They grow on dead wood but if that wood is buried they can appear to be growing in soil. Their peak season seems to be July through August here.

6. Spindle Coral Fungi

These are another coral fungus called spindle corals (Ramariopsis laeticolor.) The taller ones might reach an inch and a half high and their diameter is close to a piece of cooked spaghetti.  They have the odd habit of growing in the packed earth of trails so I often find that they have been stepped on and broken.

7. Velvet Stalked Fairy Fan aka Spathulariopsis veltutipes

Velvet stalked fairy fan mushrooms (spathularia velutipes) look more like leaves than mushrooms to me, but they are a form of spatulate mushroom that get their name from their resemblance to a spatula. They grow on conifer logs or in conifer debris on the forest floor.  These examples grew in the packed earth beside a trail. This was the first time I’ve noticed them.

8. Orange Chanterelle Wax Cap aka Hygrocybe cantharallus

What I think are orange chanterelle wax cap mushrooms (Hygrocybe cantharallus) grew along the side of a mossy log. Three or four of these tiny mushrooms could hide behind a pea but they always grow in clusters so they’re relatively easy to see. It always seems to be dark where I find them so I have to use a flash. Orange and yellow mushrooms seem to hold their color fairly well under a flash but the stems and gills have lightened slightly on some of these, so I probably should have used an L.E.D.

9. Wood Ear Fungi aka Auricularia cornea

Wood ear fungi (Auricularia auricular) are almost ear size and are hard to find in this area. These rubbery fungi grow on rotting wood and are used in hot and sour soup in China. Science has shown that they can decrease blood cholesterol levels, and it is thought that they may be part of the reason that the Chinese exhibit such a low incidence of heart disease. They don’t look very appetizing to me, but if they were hidden in a soup or maybe spaghetti sauce I might be able to get them down.

10. Yellow Patches Mushroom aka Amanita flavoconia

Yellow patches (Amanita flavoconia) gets its name from the yellow bits of the universal veil on its orange cap. The universal veil is made of tissue and completely covers the young mushroom. As the mushroom grows it eventually breaks through the membranous veil and pieces of it are left behind on the cap. Rain can wash them off, and that is most likely why this example has so few of them.  This mushroom is in the amanita family, which contains some of the most toxic mushrooms known. I know I’ve said it a hundred times but it bears repeating: never eat any mushroom that you aren’t 100% sure is safe.

11. Oyster Mushrooms

Oyster mushrooms are pure white and seem to always grow in overlapping clusters like those in the photo. The one standing straight up is unusual; oyster mushrooms have off center stems that usually grow out of the side of the log and are hidden by the cap.

Mushrooms are often eaten by tiny worms called nematodes that live on plant and fungal tissue, but not  oyster mushrooms. Scientists discovered in 1986 that oyster mushrooms “exude extracellular toxins that stun {nematode] worms, whereupon the mycelium invades its body through its orifices.” What this means is that oyster mushrooms are actually carnivorous. They also consume bacteria (Pseudomonas and Agrobacterium) in order to get nitrogen and protein.

12. Black Chanterelle

Black chanterelles (Craterellus cornucopioides) are also called deep purple horn of plenty mushrooms and are rare enough in this area to only grow in one spot that I know of. When I first found these last year I learned that they are considered a great delicacy by mushroom hunters, but are also rare. Because of their color mushroom hunters complain that they’re very hard to see but for a change I think colorblindness serves me well, because I can see them without any difficulty. I’ve read that colorblind people can “see through” camouflage and I’m beginning to wonder if it might not be true.

13. Berkeley's Polypore aka Bondarzewia berkeleyi

By far the biggest mushroom that I’ve ever seen is Berkeley’s polypore (Bondarzewia berkeleyi.) I put a quarter above and to the right of the center of this one so you could get an idea of how big this monster was. It must have been 2 feet across at its widest point. This mushroom grows at the base of hardwoods in the east and in the west a similar example, Bondarzewia montana, grows at the base of conifers. The first time I saw Berkeley’s polypore I misidentified it as chicken of the woods (Laetiporus sulphureus.)

 14. Orange Mushroom Gills-2

 The world of mushrooms is full of fascinating facts but also stunning beauty, and that’s why I never ignore even the broken ones. You never know what you’ll see.

Overnight, very
Whitely, discreetly,
Very quietly

Our toes, our noses
Take hold on the loam,
Acquire the air.

Nobody sees us,
Stops us, betrays us;
The small grains make room.

Soft fists insist on
Heaving the needles,
The leafy bedding,

Even the paving.
Our hammers, our rams,
Earless and eyeless,

Perfectly voiceless,
Widen the crannies,
Shoulder through holes. We

Diet on water,
On crumbs of shadow,
Bland-mannered, asking

Little or nothing.
So many of us!
So many of us!

We are shelves, we are
Tables, we are meek,
We are edible,

Nudgers and shovers
In spite of ourselves.
Our kind multiplies:

We shall by morning
Inherit the earth.
Our foot’s in the door.

~Sylvia Plath,
Mushrooms

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