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Posts Tagged ‘Spindle Coral Mushroom’

This is something I’ve never seen before; the Ashuelot River is so low that it has stopped falling over the dam on West Street in Keene. I’ve known this section of river all my life. I used to fish here at the dam when I was a boy and they still fish for trout, pickerel and sunfish here today. This dam is known as the Faulkner and Colony dam because it was built around 1777 by that company to power their woolen mill. A few years ago there was talk about removing it to open up the river and another idea would refurbish it to generate power but I haven’t heard anything lately about either idea. I like the thought of restoring the river to what it once was without any dams on it. Two other dams have been removed in the past 20 years; one in Swanzey and one in Hinsdale. They were timber crib dams though; this one is granite block.

When gravel bars like these appear in the river it shows low the water really is. It’s amazing how quickly plants will take over these islands.

Though we haven’t had any rain we’ve had several cool nights and cool air over warm water always means mist, as this shot of Half Moon Pond in Hancock shows.

There are highbush blueberries (Vaccinium corymbosum) on the shores of almost all of our ponds and this year they’ve changed into their fall colors early. They’re beautiful in the fall and rival the colors of the invasive burning bush (Euonymus elatus.)

Though I still haven’t found enough mushrooms to do a full mushroom post I still occasionally find examples that can apparently stand the dryness. Chicken of the woods (Laetiporus sulphureus) mushrooms usually grow in large groups, so I was surprised to find this single one growing in an old woodpile. Another common name for them is sulfur shelf though I’ve worked with sulfur and this mushroom doesn’t remind me of it. The name chicken of the woods comes from the way they taste like chicken when cooked. Finding bright colors in the woods at any time of year is always a surprise and I always feel grateful that I am able to see them. This example was about as big as a dinner plate.

I’ve read that as they age chicken of the woods mushrooms lose their orange color and this one did just that over the course of a day or two. I’ve seen other examples however that have never lost their color, even as they rotted away.

Hen of the woods (Grifola frondosa,) is another edible polypore that often grows in the same spot year after year. They are said to look like the back of a brown hen’s ruffled feathers, and that’s how they come by their common name. I’ve seen only two this year and both were cracked like you can see here.

I’ve had quite a time trying to identify this pretty little bolete and I’m still not sure I’ve got it right but most of the signs point to the red mouth bolete (Boletus subvelutipes) which has a variable colored cap that can be tawny red to yellowish and a red pore bearing surface. One identifying feature that I don’t see on this mushroom is the dark red velvety hairs that are “usually” found at the base of the stalk.

The pore surface of the red mouth bolete is bright scarlet red with yellow at the edges, and this fits the example I found. The red mouth bolete also stains purple at the slightest touch and you can see purple spots on the cap and stem of this example. If it isn’t the red mouth bolete I hope someone can tell me what it is. I found it growing under oaks and hemlocks and by the way, I’ve read that you should never eat a bolete with a red spore surface.

I found some orange fan shaped jelly fungi (Dacryopinax spathularia) growing on a log. Some fungi look like they are erupting from the cracks in the bark and this is one of them. It is an edible fungus which, according to Wikipedia, in China is sometimes included in a vegetarian dish called Buddha’s delight.

As well as fan shaped this small fungus is spatula shaped unlike other jellies that are brain like, and that’s where the spathularia part of the scientific name comes from. This is the first time I’ve seen them.

What I believe were common stinkhorns (Phallus impudicus) have appeared despite the dryness. Their caps looked a bit dry, ragged and tattered and they didn’t last for more than a day. These fungi have an  odor like rotting meat when they pass on.  

The green conical cap is sometimes slimy like this example was. It uses its carrion like odor to attract insects, which are said to disperse its sticky spores. This photo shows its spongy stalk, which feels hollow.

Graceful Hindu dancers glided across the forest floor in the guise of yellow spindle coral (Clavulinopsis fusiformis) mushrooms. Each tiny cylinder is about the same diameter as a piece of cooked spaghetti. This species usually grows in tight clusters, often in the hard packed soil on the side of the trail, but I’ve found them on the forest floor as well.

It’s apple picking time here in New Hampshire and apples are a big business. These examples are red delicious but my personal favorite is an old fashioned variety called northern spy. Northern spy is almost impossible to find in stores these days because they don’t ship well, but you might get lucky at a local orchard. I think many people are surprised to learn that apple trees are not native to the United States. They have all come from old world stock brought over in the 1600s. Apples from Europe were grown in the Jamestown colony and the first non-native apple orchard was planted in Boston in 1625. Only the crab apple is native to this country and they were once called “common” apples. The Native American Abenaki tribe called them “apleziz” and used them for food as well as medicinally.

Peaches are also ripe and ready. Many people, including people who live here, don’t realize that peaches can be grown in New Hampshire but they’ve been grown here for many years.

River grapes (Vitis riparia) are ripe and they’re disappearing quickly. They grow on the banks of rivers and streams, and that’s how they come by the name. They are also called frost grapes because of their extreme cold hardiness. Many birds eat these small grapes including cardinals, mockingbirds, catbirds, robins, wood ducks, several species of woodpecker, cedar waxwings, blue jays, and turkeys. Many animals also love grapes, including foxes, rabbits, raccoons, skunks and opossums. Deer will eat the leaves and new shoots and many birds use the bark for nest building; especially crows. I went back about a week after I took this photo and every grape was gone.

I thought I’d have a hard time identifying these tiny galls I found growing on the underside of an oak leaf but they were relatively easy to find, even though little to nothing is known about the insect that caused them. Dryocosmus deciduous galls are created when a tiny wasp in the Dryocosmus genus lays eggs on the midrib of a red oak leaf. Each tiny gall has a single larva inside. As the scientific name reveals, these galls are deciduous, and fall from the leaf before the leaf falls from the tree.

Gypsy moth egg cases look like they were pasted onto the bark of a tree. European gypsy moths were first brought to the U.S. in 1869 from Europe to start a silkworm business but they escaped and have been in the wild ever since. In the 1970s and 80s gypsy moth outbreaks caused many millions of dollars of damage across the northeast by defoliating and killing huge swaths of forest. I remember seeing, in just about every yard, black stripes of tar painted around tree trunks or silvery strips of aluminum foil wrapped around trunks. The theory was that when the caterpillars crawled up the trunk of a tree to feed they would either get stuck in the tar or slip on the aluminum foil and fall back to the ground. Today, decades later, you can still see the black stripes of tar around some trees. Another gypsy moth population explosion happened in Massachusetts recently and that’s why foresters say that gypsy moth egg cases should be destroyed whenever they’re found.

Though we’ve had some freezing weather turtles seem to have shrugged it off. I don’t know what this one was standing on but I hope it wasn’t the river bottom. If the river is that low they’ll be in trouble.

Mallards are not as tame here as they seem to be in other places and usually when I take a photo of them all I get is tail feathers, but this group showed me a side view. The water of the river glowed in the sunlight like I’ve never seen. What would it be like I wondered, to be swimming along with them, surrounded by this this beautiful glowing light. Bliss, I think.

A great blue hereon found enough water in the river to get knee deep. As soon as it saw me it pretended to be a statue so I left it in stasis and moved on. When it comes to patience these birds have far more than I do, but they’ve also taught me to have more than I once did.  

I thought I’d leave you with a view of coming attractions. Fall came early and is moving quickly this year. Almost all the leaves are already gone from these trees since I took this photo.

Mother Nature is always speaking. She speaks in a language understood within the peaceful mind of the sincere observer. ~Radhanath Swami

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1. Butter Wax Cap Mushrooms

We’re nearing the end of our yellow / red / orange mushroom phase and going into the purple phase, so I thought I’d get one more photo of what I think might be butter wax caps (Hygrocybe ceracea.) They are one of the most photogenic of all mushrooms, in my opinion. Those that I find almost always grow in groups. The tip of the oak leaf on the left gives a sense of scale.

2. Purple Corts

The word “lurid” came to mind when I saw these purple cort mushrooms (Cortinarius iodeoides.) It means “very vivid in color, especially so as to create an unpleasantly harsh or unnatural effect,” but the color is not at all unnatural, so I might need to find another descriptor. Their caps are quite slimy when they are young, so they always look wet.  They will lighten in color as they age.

3. Possible  Stinkhorn Mushroom

Is this a stinkhorn mushroom or another species whose cap hasn’t opened yet? The only way to find out was to watch it but since I live three quarters of an hour from where it grew, I wasn’t able to. Another one for the mystery folder.

4. Jelly Babies 3

To see small things you need to re-train your eyes. (And your mind, somewhat)  Jelly babies (Leotia lubrica) are what led me down that path years ago. One day I sat down on a stone to rest and looked down, and there they were. I was surprised by how tiny they were, but they helped me see that forests are full of things just as small and sometimes many times smaller. You need to be ready (and able) to flatten yourself out on the forest floor to get good photos of jelly babies.

5. Coral Fungus

Crown coral fungi come in many colors, but I usually find the tan / white varieties. The examples in this photo had a touch of orange, which I was happy to see. The way to tell if you have a crown coral fungus is by the tips of the branches, which in crown coral look like tiny crowns rather than blunt or rounded. They grow on dead wood but if that wood is buried they can appear to be growing in soil. Their peak season seems to be July through August here.

6. Spindle Coral Fungi

These are another coral fungus called spindle corals (Ramariopsis laeticolor.) The taller ones might reach an inch and a half high and their diameter is close to a piece of cooked spaghetti.  They have the odd habit of growing in the packed earth of trails so I often find that they have been stepped on and broken.

7. Velvet Stalked Fairy Fan aka Spathulariopsis veltutipes

Velvet stalked fairy fan mushrooms (spathularia velutipes) look more like leaves than mushrooms to me, but they are a form of spatulate mushroom that get their name from their resemblance to a spatula. They grow on conifer logs or in conifer debris on the forest floor.  These examples grew in the packed earth beside a trail. This was the first time I’ve noticed them.

8. Orange Chanterelle Wax Cap aka Hygrocybe cantharallus

What I think are orange chanterelle wax cap mushrooms (Hygrocybe cantharallus) grew along the side of a mossy log. Three or four of these tiny mushrooms could hide behind a pea but they always grow in clusters so they’re relatively easy to see. It always seems to be dark where I find them so I have to use a flash. Orange and yellow mushrooms seem to hold their color fairly well under a flash but the stems and gills have lightened slightly on some of these, so I probably should have used an L.E.D.

9. Wood Ear Fungi aka Auricularia cornea

Wood ear fungi (Auricularia auricular) are almost ear size and are hard to find in this area. These rubbery fungi grow on rotting wood and are used in hot and sour soup in China. Science has shown that they can decrease blood cholesterol levels, and it is thought that they may be part of the reason that the Chinese exhibit such a low incidence of heart disease. They don’t look very appetizing to me, but if they were hidden in a soup or maybe spaghetti sauce I might be able to get them down.

10. Yellow Patches Mushroom aka Amanita flavoconia

Yellow patches (Amanita flavoconia) gets its name from the yellow bits of the universal veil on its orange cap. The universal veil is made of tissue and completely covers the young mushroom. As the mushroom grows it eventually breaks through the membranous veil and pieces of it are left behind on the cap. Rain can wash them off, and that is most likely why this example has so few of them.  This mushroom is in the amanita family, which contains some of the most toxic mushrooms known. I know I’ve said it a hundred times but it bears repeating: never eat any mushroom that you aren’t 100% sure is safe.

11. Oyster Mushrooms

Oyster mushrooms are pure white and seem to always grow in overlapping clusters like those in the photo. The one standing straight up is unusual; oyster mushrooms have off center stems that usually grow out of the side of the log and are hidden by the cap.

Mushrooms are often eaten by tiny worms called nematodes that live on plant and fungal tissue, but not  oyster mushrooms. Scientists discovered in 1986 that oyster mushrooms “exude extracellular toxins that stun {nematode] worms, whereupon the mycelium invades its body through its orifices.” What this means is that oyster mushrooms are actually carnivorous. They also consume bacteria (Pseudomonas and Agrobacterium) in order to get nitrogen and protein.

12. Black Chanterelle

Black chanterelles (Craterellus cornucopioides) are also called deep purple horn of plenty mushrooms and are rare enough in this area to only grow in one spot that I know of. When I first found these last year I learned that they are considered a great delicacy by mushroom hunters, but are also rare. Because of their color mushroom hunters complain that they’re very hard to see but for a change I think colorblindness serves me well, because I can see them without any difficulty. I’ve read that colorblind people can “see through” camouflage and I’m beginning to wonder if it might not be true.

13. Berkeley's Polypore aka Bondarzewia berkeleyi

By far the biggest mushroom that I’ve ever seen is Berkeley’s polypore (Bondarzewia berkeleyi.) I put a quarter above and to the right of the center of this one so you could get an idea of how big this monster was. It must have been 2 feet across at its widest point. This mushroom grows at the base of hardwoods in the east and in the west a similar example, Bondarzewia montana, grows at the base of conifers. The first time I saw Berkeley’s polypore I misidentified it as chicken of the woods (Laetiporus sulphureus.)

 14. Orange Mushroom Gills-2

 The world of mushrooms is full of fascinating facts but also stunning beauty, and that’s why I never ignore even the broken ones. You never know what you’ll see.

Overnight, very
Whitely, discreetly,
Very quietly

Our toes, our noses
Take hold on the loam,
Acquire the air.

Nobody sees us,
Stops us, betrays us;
The small grains make room.

Soft fists insist on
Heaving the needles,
The leafy bedding,

Even the paving.
Our hammers, our rams,
Earless and eyeless,

Perfectly voiceless,
Widen the crannies,
Shoulder through holes. We

Diet on water,
On crumbs of shadow,
Bland-mannered, asking

Little or nothing.
So many of us!
So many of us!

We are shelves, we are
Tables, we are meek,
We are edible,

Nudgers and shovers
In spite of ourselves.
Our kind multiplies:

We shall by morning
Inherit the earth.
Our foot’s in the door.

~Sylvia Plath,
Mushrooms

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This is another of those posts full of all those things that don’t seem to fit anywhere else.

1. Staghorn Sumac Fruiting

Staghorn sumac (Rhus typhina) berries are forming. This is an extreme close up of them. The fuzziness is what gives the plant its common name.  I watched these berries closely last fall to see how long it would take for the birds to eat them. Much to my surprise, they weren’t eaten until migrating birds like red winged blackbirds returned in the spring. Birds that stay here year round don’t seem to like them.

2. Blue Bead Lily Fruit

The blue of the berries on a blue bead lily (Clintonia borealis) plant is hard to match anywhere else in nature. It’s a kind of electric, neon blue that is very easy to see in the forest.  Birds and chipmunks love these berries though, so they can be hard to find before they’re eaten.

 3. Blue Bead Lily Fruit

Native blue bead lily is also called corn lily, cow tongue, yellow bead lily, yellow blue bead lily, snake berry, dog berry, and straw lily. Native Americans used this plant treat injuries and bruises.

4. Bunchberry Berries

This bunchberry (Cornus canadensis) had a bunch of red berries.

 5. Nipple Galls or Coneheads on Hazel Leaf caused by aphid Hormaphis hamamelidis

The witch hazels (Hamamelis virginiana) have nipple galls, made by the witch hazel gall aphid (Hormaphis hamamelidis). These galls won’t hurt the plant, but they do look a little strange. They are also called cone heads.

 7. Indian Pipes 4

When Indian pipes (Monotropa uniflora) stand up straight from their usual nodding position that means the flowers have been pollinated. Soon after the plants begin to darken as they put all their energy into making seeds.  The plant gets its common name from the way its nodding flowers resemble the peace pipe used by Native Americans. Other names include corpse plant, death plant, ice plant, ghost flower, bird’s nest, fairy smoke, eyebright, fit plant, and convulsion root.

6. Indian Pipe Flower

After fertilization a single seed capsule containing thousands of tiny seeds forms. In spite of its toxicity, Native Americans used Indian pipe medicinally to treat a variety of illnesses. Colonial Americans also used the plant in the same way.

 8. Pinesap

At a quick glance pinesap plants look much like Indian pipes, but a closer look shows that pinesap is a yellow / tan /reddish color compared to the stark white of Indian pipes. Indian pipes also have a single flower and pinesap has several, the buds of which can be seen in this photo. Despite their differences the two plants are closely related.

9. Crushed Glass

I had to go to the local recycling center last week and saw this pile of crushed glass sparkling like gemstones in the bright sunlight. Naturally, I had to get a picture of it.

10.Orange Spindle Coral Fungi aka Ramariopsis laeticolor

This photo of orange spindle coral fungi (Ramariopsis laeticolor) isn’t the sharpest I’ve ever taken, but they are tiny things and it was quite dark where they grew. Soon coral mushrooms of all kinds will be seen all over the forest floor.

11. Blue Slime Mold possibly Ceratiomyxa fruticulosa

This blue slime mold was even smaller than the spindle coral mushrooms and grew in an even darker place. I don’t like to use a flash unless it is absolutely necessary but in this case, it was. Blue is a very rare color among slime molds in this area and I’m always happy to see it. Though I haven’t been able to positively identify it, I think it could be Ceratiomyxa fruticulosa.

12. Scrambled Egg Slime Mold

Scrambled egg slime mold (Fuligo septica) looks just like scrambled eggs at this stage in its development.  Tomorrow it could look entirely different or might have disappeared completely.

13. Tiny Orange Waxcap Mushrooms

Wax cap mushrooms prefer areas that have not been worked by man and I find them in the two or three old undisturbed forests that I visit. There are over 250 species of wax caps and all are very colorful. I haven’t been able to identify these except to assume that they are part of the hygrocybe group.

16. Queen Anne's Lace Purple Flower

If you give a Queen Anne’s lace (Daucus carota) flower head (Umbel) a quick glance you might think that there was a small insect right in the middle of it. That’s not an insect though-it’s a tiny, infertile flower that’s less than half the size of a pea. Not all plants have these central florets that can be purple, pink, or sometimes blood red. From what I’ve seen in this area it seems that as many plants have it as those that do not.

15. Queen Anne's Lace Purple Flower

This is a close up of the tiny purple floret that sometimes appears on a Queen Anne’s lace flower head. I’ve heard many theories of why this floret grows the way it does but the bottom line is that botanists don’t really know why.  It seems to serve no useful purpose, but it might have at one time.

Keep close to Nature’s heart… and break clear away once in a while, and climb a mountain or spend a week in the woods. Wash your spirit clean. ~ John Muir

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