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Posts Tagged ‘Jack in the Pulpit Berries’

Each fall as the silky dogwood berries ripen the cedar waxwings return to this spot on the Ashuelot River. They supplement their berry diet with insects and perch on logs and boulders, waiting. When an insect is seen they fly out and grab it in mid-air often returning to the same perch, much as a dragonfly would. They are sleek, beautiful birds that are very fast, and I love watching them.

Silky dogwood berries go from green to white and then from white to blue, but for a short time they are blue and white like Chinese porcelain. In fact every time I see them I wonder if the original idea for blue designs on white porcelain didn’t come from berries just like these. Once they are blue and fully ripe the cedar waxwings eat them up quickly.

Though this might look like the same bird that is in the first photo that bird’s bill is hooked and this one’s bill is not. I chose this shot because I thought it gave a better look at the beautiful bird’s black bandit mask and crest. According to the Cornell Lab of Ornithology the name waxwing comes from the brilliant red wax drops you can see on its wing feathers. Cornell also says because they eat so much fruit, cedar waxwings occasionally become intoxicated or can even die when they run across overripe berries that have started to ferment and produce alcohol. I met a drunken cedar waxwing once so I know that the story is true. I got between a bird and its fermented dogwood berries one day and it flew directly at my face at high speed, only pulling up at the last second. It did this several times until I moved away from its berries. Only then did it leave me alone. There’s little that’s more jarring than having a bird fly like a miniature jet plane right at your face.

I saw some goldfinches picking the petals off a zinnia and I wondered what they were up to. I thought when the gardener returned and saw all the zinnias were bald they wouldn’t be very happy. I don’t know who that gardener is but if you’re reading this, here’s your culprit.

Once they spit the petal out they still had something to chew on but I wasn’t sure what it was. I’m going to have to look into how zinnia seeds form because goldfinches are great seed eaters. I’ve seen them eating bull thistle seeds almost everywhere I go this year. Imagine being light enough to sit on a flower.

These birds were only picking the petals off the white zinnias and didn’t touch other colors. This one sat and waited its turn for a peck at a white flower while sitting on a purple one and I wondered why it looked a little shabbier than the others. Was it molting? A juvenile? A less colorful female? As of right now I can’t answer any of these questions. Maybe it was just the quality of the light.

I’m not sure what is going on but I seem to be a dragonfly magnet this year. This one came and sat on a branch close enough to whisper in my ear. I don’t know its name but it’s a cute little thing.

Unfortunately other insects like deerflies seem to find me likeable as well. I thought this insect was a deerfly at first but though the wing markings are similar, now I’m not so sure. It was on a building at work early one morning. In any event for those who don’t know what a deerfly is, they have a very painful bite. Even more painful than horseflies.

I recently found this milkweed plant covered with aphids.  Not surprisingly, they are called milkweed aphids (Aphis nerii) and are tiny, bright yellow/orange insects with black legs that pierce plant tissue and suck the juices out of plants. An aphid colony can produce large amounts of honeydew which attracts sooty mold and is a black color.

Aphids stunt plant growth and if not controlled will eventually kill the plant. These aphids are also called oleander aphids and in places like Florida can often be found on that shrub. When conditions get crowded and there are too many milkweed aphids females will grow wings and fly off to find another plant.

The corn never grew in the fields due to the drought, which has now reached moderate or severe proportions in different parts of the state, so all of the volunteer plants in the cornfields are being raked under in a cloud of dust. According to those in the know this has been the 4th hottest summer on record in our area.

Even though it has been as dry as I can remember I have seen a few mushrooms. Dyer’s Polypore (Phaeolus schweinitzii) is also called the velvet topped fungus because of its hairy appearance. These fungi are parasitic on the roots and heartwood of living white pines in the eastern U.S. and cause root rot. They also change color as they age. If found when young as this one was it can be used to dye wool a soft yellow or orange and older examples will dye wool brown. As it ages this fungus turns a dark red / maroon.

Crown coral fungi come in many colors but I usually find the tan / white varieties. The way to tell if you have a crown coral fungus is by the tips of the branches, which in crown coral look like tiny crowns rather than blunt or rounded. They grow on dead wood but if that wood is buried they can appear to be growing in soil. The example in this photo was about as big in diameter as a hen’s egg.

Eyelash fungi (Scutellinia scutellata) are considered cup fungi and they get their name from the hairs around the perimeter. The hairs can move and sometimes curl in towards the center of the disc shaped body. I just read the other day that some believe that the hairs might collect moisture, similar to the way spines on cacti work.

This shot shows how the eyelash fungus can curl its “lashes” inward. They’re fascinating things that there seems to be very little information about. These examples grew on a damp, leaking tree wound and the largest of them was smaller than a pea.

Black jelly drop fungi (Bulgaria inquinans) grew on an oak log. They are also called poor man’s licorice but they aren’t edible. They look and feel like black gumdrops, and for some unknown reason are almost always found on oak trees that have been felled and cut up. The tree that these examples were on however, fell naturally.

Though they look like jelly fungi black jelly drops are sac fungi. Their fertile, spore bearing surface is shiny and the outside of the mature cups look like brown velvet. They are sometimes used for dying fabric in blacks, browns, purples and grays.

Can this be your everything for a moment; all that there is? It was mine for a time, kneeling there in the forest.

Young fly agaric (Amanita muscaria v. formosa) mushrooms found here often have a metallic yellow color when they just come up. They’re common where pine trees grow and this one was under a pine. The name fly agaric comes from the practice of putting pieces of the mushroom in a dish of milk. The story says that when flies drank the milk they died, but it’s something I’ve never tried. Fly agaric is said to have the ability to “turn off” fear in humans and is considered toxic, but I think that would be the red variety with white spots (Amanita muscaria) that is commonly found in Europe. Vikings are said to have used it for that very reason and those who used it were called “berserkers.” By all accounts I’ve read berserkers were very frightening people.

At this time of year small black witch hats can be seen on some witch hazel leaves, but what looks like a witch hat is actually a gall which the plant created in response to the witch hazel gall aphid (Hormaphis hamamelidis.) It’s also called nipple gall and cone head gall. I’ve seen lots of these but I’ve never seen one with hair. It’s nice to occasionally be completely surprised by reality. It takes us down a peg or two and prevents us from believing that we know it all.

In 2015 someone from the Smithsonian Institution read a post where I spoke about sumac pouch gall and contacted me to ask if I could tell them where they grew in this region. They are researching the co-evolution of rhus gall aphids and its host plants the sumacs. A female aphid lays eggs on the underside of a leaf and plant tissue swells around them to form a gall like those seen here. The eggs overwinter and mature inside the hollow gall until spring, when the aphids leave the gall and begin feeding on the plant. Scientists have paleobotanical evidence that this aphid has had a relationship with its sumac hosts for at least 48 million years. They are studying this relationship at the Smithsonian and they collected galls from here and also collected them from Georgia, Arkansas, Michigan and Ohio.

When mature the galls become tomato red. It’s hard to comprehend being able to see the very same living thing now that could have been seen 48 million years ago.

The berries of the white baneberry plant (Actaea pachypoda) are called doll’s eyes, for obvious reasons. The remains of the flower’s black stigma against the porcelain white fruit is striking, and I can’t think of another plant with fruit quite like these except maybe when red baneberry (Actaea rubra) decides to have white fruit instead of red. It doesn’t matter though, because both plants are extremely toxic and no part of them should ever be eaten. Finding baneberry in the woods tells the story of rich, well drained loamy soil and a reliable source of moisture, because those are the things that it needs to grow. I often find it at or near the base of embankments that see a lot of runoff. Actually white baneberry berries remind me of Kermit the frog’s eyes.

Each berry of a Jack in the pulpit (Arisaema triphyllum) starts out green and contains 3-5 seeds. Soon they’ll turn a beautiful bright, shiny red.  This is a native plant in the arum family similar to the Lords and Ladies plant found in the U.K. Deer often come by and chomp off the berries of the plant so I was happy to find these.

Chokecherries (Prunus virginianadangle beautifully red and ripe from the trees. The Native American Ojibwe tribe called them Asasaweminagaawanzh. They crushed them with stones and then heated them in a pan with lard and sugar. The berries were used in pemmican, in cakes, or cooked in stews after they had been crushed and dried. Pemmican was a meat, lard and fruit mixture which was stored as a high energy emergency winter food that kept people from starving if food became scarce. It saved the life of many a European as well. The Ojibwe still make and sell chokecherry syrup and chokecherry jelly. They say that they are one of the “sweetest tastes of white earth.”

I learned the secret of photographing purple grasses from purple love grass (Eragrostis spectabilis.) This beautiful little shin-high grass grows on sandy roadsides and flowers in late summer and early fall. Its purple flower heads will eventually turn a tannish color and break off. They are often seen rolling and floating along the roadsides like tumbleweeds in the fall. It reminds me each year how fall, like spring, actually starts on the forest floor.

Once fall begins there’s no stopping it and before long it moves from the forest floor to the understory, as these hobblebush leaves (Viburnum lantanoides) show so well.

And of course fall moves from the understory into the trees above, and you can just see that happening in the yellow tree in the center of this hill on the other side of Half Moon Pond, just a short distance down from the top. It’s an ash tree I believe, which is one of the first trees to turn in the fall. By the way, the name “ash” can be traced back to old English where it meant “spear,” because ash wood was the first choice for the shaft of such a weapon.

You can experience the beauty of nature only when you sit with it, observe it, breathe it and talk to it.
~Sanchita Pandey

I hope all of you are experiencing the beauty of nature, wherever you may live.

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We’re still very dry here and I haven’t seen hardly any of the mushrooms I’d expect to see but here was a dead birch tree full of golden pholiota mushrooms (Pholiota limonella) just like it was last year. I thought that’s what they were until I smelled them but these examples had no citrus scent, so I’d say they must be Pholiota aurivella which, except for its smaller spores and the lack of a lemon scent, appears identical.

The frustrating thing about mushroom identification is how for most of them you can never be sure without a microscope, and that’s why I never eat them. There are some that don’t have many lookalikes and though I’m usually fairly confident of a good identification for them I still don’t eat them. It’s just too risky.

One of my favorite fungal finds is called the tiger’s eye mushroom (Coltricia perennis.) One reason it’s unusual is because it’s one of the only polypores with a central stem. Most polypores are bracket or shelf fungi. The concentric rings of color are also unusual and sometimes make it look like a turkey tail fungus with a stem. The cap is very thin and flat like a table, and another name for it is the fairy stool. They are very tough and leathery and can persist for quite a long time.

I found it this hen of the woods fungus (Grifola frondosa,) growing at the base of an old oak tree. This edible polypore often grows in the same spot year after year and that makes it quite easy to find. They are said to look like the back of a brown hen’s ruffled feathers, and that’s how they come by their common name. Though they’re said to be brown I see green.

I saw a young fly agaric (Amanita muscaria v. formosa) in a lawn recently. I love the metallic yellow color of these mushrooms when they’re young. They’re common where pine trees grow and this one was under a pine. The name fly agaric comes from the practice of putting pieces of the mushroom in a dish of milk. The story says that when flies drank the milk they died, but it’s something I’ve never tried. Fly agaric is said to have the ability to “turn off” fear in humans and is considered toxic. Vikings are said to have used it for that very reason.

I don’t see many stinkhorn fungi but I hit the stinkhorn jackpot this year; there must have been 20 or more of them growing out of some well rotted wood chips. I think they’re the common stinkhorn (Phallus impudicus) and I have to say that for the first time I smelled odor like rotting meat coming from them because these example were passing on.  

Here was a fresher example. The green conical cap is also said to be slimy but it didn’t look it. This mushroom uses its carrion like odor to attracts insects, which are said to disperse its sticky spores. I saw quite a few small gnat like insects around the dying ones.

At this time of year I always roll logs over hoping to find the beautiful but rare cobalt crust fungus (Terana caerulea,) but usually I find this lighter shade of blue instead. I think it is Byssocorticium atrovirens. Apparently its common name is simply blue crust fungus. Crust fungi are called resupinate fungi and have flat, crust like fruiting bodies which usually appear on the undersides of fallen branches and logs. Resupinate means upside down, and that’s what many crust fungi appear to be. Their spore bearing surface can be wrinkled, smooth, warty, toothed, or porous and though they appear on the undersides of logs the main body of the fungus is in the wood, slowly decomposing it. They seem to be the least understood of all the fungi.

Some slime molds can be very small and others quite large. This one in its plasmodium stage was wasn’t very big at all, probably due to the dryness. When slime molds are in this state they are usually moving-very slowly. Slime molds are very sensitive to drying out so they usually move at night, but they can be found on cloudy, humid days as well. I think this one might be spreading yellow tooth slime (Phanerochaete chrysorhiza.) Slime molds, even though sometimes covering a large area, are actually made up of hundreds or thousands of single entities. These entities move through the forest looking for food or a suitable place to fruit and eventually come together in a mass.

Jack in the pulpit berries (Arisaema triphyllum) are ripe and red, waiting for a deer to come along and eat them. Deer must love them because they usually disappear almost as soon as they turn red. All parts of the Jack in the pulpit plant contain calcium oxalate crystals that cause painful irritation of the mouth and throat if eaten, but Native Americans knew how to cook the fleshy roots to remove any danger. They used them as a vegetable, and that’s why another name for the plant is “Indian turnip.”

False Solomon’s seal (Smilacina racemosa) berries are fully ripe and are now bright red instead of speckled. Native American’s used all parts of this plant including its roots, which contain lye and must be boiled and rinsed several times before they can be used. Birds, mice, grouse, and other forest critters eat the ripe berries that grow at the end of the drooping stem. They are said to taste like molasses and another common name for the plant is treacle berry.

American mountain ash (Sorbus americana) is a native tree but you’re more likely to find them growing naturally north of this part of the state. I do see them in the wild, but rarely. Their red orange fruit in fall and white flowers in spring have made them a gardener’s favorite and that’s where you’ll see most of them here though they prefer cool, humid air like that found in the 3000 foot elevation range. The berries are said to be low in fat and very acidic, so birds leave them for last. For some reason early settlers thought the tree would keep witches away so they called it witch wood. Native Americans used both the bark and berries medicinally. The Ojibwe tribe made both bows and arrows from its wood, which is unusual. Usually they used wood from different species, or wood from both shrubs and trees.

Kousa dogwood fruit looks a little different but it’s the edible part of a Kousa Dogwood (Cornus kousa.) This dogwood is on the small side and is native to Asia. I don’t see it too often. It is also called Japanese or Korean Dogwood. Kousa Dogwood fruit is made up of 20-40 fleshy carpels. In botany one definition of a carpel is a dry fruit that splits open, into seed-bearing sections. Kousa dogwood fruits are said by some to taste like papaya.  

In my own experience I find it best to leave plants with white berries alone because they are usually poisonous, and no native plant illustrates this better than poison ivy (Toxicodendron radicans.) Though many birds can eat its berries without suffering, when most humans so much as brush against the plant they can itch for weeks afterward, and those who are particularly sensitive could end up in the hospital. I had a friend who had to be hospitalized when his eyes became swollen shut because of it. Eating any part of the plant or even breathing the smoke when it is burned can be very dangerous.

All parts of the yew tree (Taxus) are poisonous except (it is said) the red flesh of the berry, which is actually a modified seed cone. The seed within the seed cone is the most toxic part of the plant and eating as few as 3 of them can cause death in just a few hours. In February of 2014 a man named Ben Hines died in Brockdish, Norfolk, England after ingesting parts of yew trees. Nobody has ever been able to figure out why he did such a thing but the incident illustrated how extremely toxic yews are.

Beavers are trying to make a pond in a river and they had dammed it up from bank to bank. It wasn’t the biggest beaver dam I’ve seen but it was quite big. The largest beaver dam ever found is in Canada’s Wood Buffalo National Park and spans about 2,800 feet. It has taken several generations of beavers since 1970 to build and it can be seen from space. Imagine how much water it is holding back!

Eastern or Virginia carpenter bees (Xylocopa virginica) are huge; at least as big as half my thumb. They also look very different than the bumblebees that I’m used to. These bees nest in wood and eat pollen and nectar. They don’t eat wood but they will excavate tunnels through rotten wood. The adults nest through winter and emerge in spring. Though it is said to be common in the eastern part of the country I I see very few. I’ve read that they can be up to an inch long and this one was all of that. Females can sting but they do so only when bothered. Males don’t have a stinger.

Folklore says that the wider the orangey brown band on a wooly bear caterpillar is, the milder the winter will be. If we’re to believe it then this winter will not be very mild because this wooly bear has more black than brown on it. In any event this caterpillar won’t care, because it produces its own antifreeze and can freeze solid in winter. Once the temperatures rise into the 40s F in spring it thaws out and begins feeding on dandelion and other early spring greens. Eventually it will spin a cocoon and emerge as a beautiful tiger moth. From that point on it has only two weeks to live.

The upper surface of a painted lady’s wings look very different than the stained glass look of the undersides but unfortunately I can’t show that to you because the photos didn’t come out. This painted lady was kind enough to land just in front of me on a zinnia. It’s the only one I’ve seen this year.

There is little that is more appropriate than a bee sleeping on a flower, in my opinion. Here in southwestern New Hampshire we don’t see many wildflowers in October, but every now and then you can find a stray something or other still hanging on. The bumblebee I saw on this aster early one morning was moving but very slowly, and looked more like it was hanging on to the flower head rather than harvesting pollen. Bumblebees I’ve heard, sleep on flowers, so maybe it was just napping. I suppose if it has to die in winter like bumblebees do, a flower is the perfect place to do that as well. Only queen bumblebees hibernate through winter; the rest of the colony dies. In spring the queen will make a new nest and actually sit on the eggs she lays to keep them warm, just like birds do.

It’s not what you look at that matters, it’s what you see. ~Henry David Thoreau

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We’ve had a return to summer here in southwestern New Hampshire and it was a hot, humid day when I sought out the natural air conditioning of the deep cut rail trail in Westmoreland. It’s always about 10 degrees cooler here and there is almost always a breeze blowing through the man-made canyon. The canyon was hacked out of the bedrock by railroad workers in the mid-1800s. The rails are long gone but luckily, thanks to the efforts of local snowmobile clubs, the trails remain open. Note all the fallen leaves.  Already.

The last time I was here in May I found that a huge stone had fallen from the canyon wall. Though someone had been cleaning out the drainage ditches and cutting brush, the stone still sat where it had fallen. I think it would take a good size bulldozer to move it but then, move it where? The only way out of here is by one end or the other; there are no side trails.

Rocks aren’t the only things falling here; a large maple tree had fallen as well, but someone had cut it up. It seems odd that I see so many things that have fallen but I never see them fall. Maybe I should just count my blessings. That tree or the boulder could have easily killed a person.

The railroad used the stone blasted from the canyon to build retaining walls along parts of the trail. They’re beautifully built and they’ve held the hillside back for 150 years. Anyone who knows much about lichens would expect a wall like this one to be covered with them, but this entire place is remarkably almost lichen free.

Most of the trail is natural; just a very long trench cut through the bedrock of the hillside. It really must have been difficult to remove the snow from here in the winter so trains could get through. The canyon walls would have allowed just a few feet of space on either side of a train.

Many kinds of mosses, liverworts, ferns, flowering plants, and trees grow on these ledges, constantly watered by groundwater that seeps out of cracks in the stone. The scope of what you can find here is really amazing; I’ve seen things here that I’ve never seen anywhere else. At this time of year the lush green growth always reminds me of the Shangri la that James Hilton wrote about in his book Lost Horizon.

Drainage ditches on either side of the rail bed catch all the seeping groundwater and transport it out of the canyon so the rail bed stays dry. The railroad built the rail bed by laying large, flat stones like Roman road builders once did. On top of that they put course gravel, and over the gravel they laid track ballast. Track ballast is the crushed stone on which the ties or sleepers were laid. If the ballast was thick enough it kept weeds from growing and helped with drainage. Judging by all of the plants that usually grow alongside the ditches the ballast is most likely gone now, or it has certainly thinned out. I knew that people had been working here because all of the shoulder high plants that normally grew alongside the ditches had been cut, but they’ll grow back.

8. Washed Out Trail

We had torrential storms this past summer which in certain instances dropped 4 inches or more of rain in less than 24 hours in places, and this was one of those places. This photo shows a 3 foot wide, 6 inch deep trench that rushing water cut down the center of the rail bed. There were 2 or 3 other places that had washed out as well, so somebody has a lot of work ahead of them. Luckily trucks can get in here, but I doubt anything bigger than a one ton dump truck would get through without destroying the rail bed. The only thing good about the washout was that it let me see how the railroad built the rail bed.

Green algae (Trentepohlia aurea) grow here and there on the walls and are bright orange and very hairy. They grow like small tufts of hair all over some rocks. I’m not sure what the algae / stone attraction is, but it only grows on certain stones and this is the only place I’ve ever seen it. Though it is called green algae a carotenoid pigment in the alga cells called hematochrome or beta- carotene, which is the same pigment that gives carrots their orange color, hides the green chlorophyll. I keep hoping I’ll see it producing spores but I never have. In fact I’m not sure if I’d know when it was producing spores because it always looks the same to me.  Algae do produce spores though, and they can produce them in high enough concentrations to actually color rainfall. Red, yellow, green, and black rain has been reported in various parts of the world.

I saw plenty of asters on this trip and some of them grew right out of the cracks in the stone walls of the canyon. Many plants and even trees grow on these walls, wherever they can gain a foothold.

In the winter huge columns of ice, some as big as tree trunks and 50 feet tall, grow here; fed by the constantly dripping groundwater. In places the groundwater carries a lot of minerals with it, and the above photo shows orange staining on the stone, probably caused by iron in the soil or stone. The minerals in the water also stain the ice columns in winter and you can find blue, green, red, orange, yellow, brown, and even black ice. It’s a magical, beautiful place when we have a cold winter.

The ledges soar overhead, up to 50 feet in places, and rock and ice climbers can often be found training here. I haven’t been able to talk to any of them to see what they think of the large boulder that fell, but I would think that it would make them a bit nervous. The shadows make the stone look very dark but it isn’t quite as dark as the camera thinks it is.

The sun lit up the yellow fall foliage of the black birches (Betula lenta) that grow at the top of the canyon walls. This tree is also called sweet birch and its numbers were once decimated because of its use as a source of oil of wintergreen. The bark looks a lot like cherry bark but chewing a twig is the best way to identify it; if it tastes like wintergreen then it is black birch. If not then it is most likely a cherry.

Jack in the pulpit (Arisaema triphyllum) grows well here in the moist soil, and even grows on the ledges. Since they have a root much like the corm on a gladiolus I’m not sure how they manage to grow on stone but they do. Though it is considered toxic Native Americans cooked and ate the roots, and this gave the plant the name Indian turnip. Jack in the pulpit is a native plant in the arum family similar to the Lords and Ladies plant found in the U.K.

The ripe fruit of a Jack in the pulpit is bright red when ripe. Deer love these berries and often come by and chomp off the top of the plant, but I don’t know if deer dare to come into this canyon. I’ve never seen any signs of them here. Each Jack in the pulpit berry starts out green and contains 3-5 seeds.

Where it hadn’t been cut jewelweed (Impatiens capensis) still bloomed. These blossoms dangle at the ends of long filament and sway in the slightest breath of a breeze, so it was tricky getting a shot of one here where the breezes almost always blow.

Many species of moss grow on the moist stone ledges. I think this example was cypress-leaved plait-moss (Hypnum cupressiforme,) also called sheet moss or Hypnum moss. It is one of the mosses that are often used in moss gardens.

My favorite liverwort is the great scented liverwort (Conocephalum conicum) and they grow here on the stone ledges by the thousands. I was worried about them last year because many of them turned gray and looked like they might be dying, but now they’re back to their green color and looked to be good and healthy. Last year’s color change must have been a reaction to the drought. These plants need plenty of water.

Great scented liverwort is also called snakeskin liverwort, for obvious reasons. The reason it looks so reptilian is because of the way its pores and air chambers are outlined on its surfaces. It is the only liverwort with this feature, so it is very easy to identify. They love growing over the drainage channels here with ground water dripping on them from above. They are very fussy about water quality and will only grow where the water is clean and pure.  When you crush a leaf of this liverwort you smell a clean spicy aroma that I always think would make an excellent air freshener. They’re very beautiful things and I wish I could see them every day.

Another pretty moss that grows on the ledges is the leafy common pocket moss (Fissidens taxifolia.) This small moss is a water lover that grows near waterfalls and streams on rock, wood, or soil. It’s very small though; what shows in this photo would fit on the face of a penny. Its tiny leaves are only one cell thick and in the right light they are translucent.

The trail goes on all the way to Keene and I always tell myself that someday I’m going to follow it all that way, but by the time I’ve reached the old lineman’s shack I’m usually ready to turn around and head back. By this time I’ve seen much and have taken hundreds of photos, so I don’t need any more of those.  I like to take a little time poking around the old shack and usually end up wondering how it is still standing, and if it will make it through another winter. It was built well, that’s for sure. It’s only supported by two walls and only has half a roof and half a floor now.

There is always an adventure waiting in the woods. ~Katelyn S. Bolds

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1. Foggy Morning

I have a new job and the road that leads to it is lined with things that I’ve never seen before. Half-moon pond is one of them and this is what it looked like early one recent foggy morning. I don’t know the name of the hill but I’d like to climb it to see what the pond looks like from up there. It’s supposed to be shaped like a half circle.

2. Sun Through the Trees

I had to drive through this on the same morning that the first photo of the pond was taken. Maybe this is a special place; I’ve seen this happen several times now but only right here at this spot and nowhere else.

3. Riverbank Grape

River grapes (Vitis riparia) have that name because they like to grow on riverbanks. They are also called frost grapes and have been known to survive temperatures as low as -70°F. Because of their extreme hardiness they are used as rootstock for several less hardy commercial varieties. The grapes are small but birds and animals love them. I like them because of the way they make the woods smell like grape jelly on warm fall days. There is a good crop this year, so I should get my fill of that.

4. Autumn Olive Fruit

Autumn olive (Elaeagnus umbellata) was imported for cultivation from Japan in 1830 and is one of the most invasive shrubs we have. It’s a plant that’s hard to hate though, because its berries are delicious and their content of lycopene is 7 to 17 times higher than tomatoes. Also, the pale yellow flowers are very fragrant just when lilacs finish blooming. It is a very vigorous shrub that is hard to kill but birds love its berries and spread it far and wide. Cutting it only makes it come back twice as bushy so digging it out is the way to go. The sale of this plant is prohibited in New Hampshire but that will do little good now that it grows along forest edges almost everywhere you look.

5. Black Raspberry

Many plants like the first year black raspberry cane (Rubus occidentalis) pictured here use the same powdery, waxy white bloom as a form of protection against moisture loss and sunburn. On plants like black raspberries, blue stemmed goldenrod, smoky eye boulder lichens, and the river grapes seen previously, the bloom can appear to be very blue in the right kind of light. Finding such a beautiful color in nature is always an unexpected pleasure.

6. Flying Machine

I heard a loud droning buzz when I was exploring the edges of a swamp recently and before long this –whatever it is- came into view. What is it, a flying machine or maybe an ultralight? I’m not sure what I should call it but there were two people in it and now I know how the people who watched Wilbur and Orville Wright fly that first plane felt: flabbergasted.

7. Jack in the Pulpit Berries

Jack in the pulpit berries (Arisaema triphyllum) are turning from dark green to bright red, and when they’re all nice and ripe a deer will most likely come along and eat the whole bunch of them, frustrating nature photographers far and wide.

All parts of this plant contain calcium oxalate crystals that cause painful irritation of the mouth and throat if eaten, but Native Americans knew how to cook the fleshy roots to remove any danger. They used them as a vegetable.

8. Pokeweed Berry

I love seeing the little purple “flowers” on the back of pokeweed berries (Phytolacca americana.) They are actually what’s left of the flowers’ five lobed calyx, but mimic the flower perfectly. People do eat its new shoots in the spring but all parts of this plant are considered toxic, so it’s wise to know exactly what you’re doing if you choose to try it. Native Americans used the plant medicinally and also used the red juice from its berries to decorate their horses.

9. Milkweed Aphids

I went to visit my favorite swamp milkweed (Asclepias incarnata) recently and found it covered in bright orange milkweed aphids (Aphis nerii). Since I didn’t have a hose to wash them off with I had to let nature run its course.

10. Milkweed Aphids

Milkweed aphids (Aphis nerii) or any other aphid will literally suck the life out of a plant if they appear in sufficient numbers. When conditions get crowded and there are too many milkweed aphids females will grow wings and fly off to find another plant, which is what I think might have been happening here. Swamp milkweed is one of my favorite flowers and I really look forward to seeing them each summer, so I hope the aphids won’t weaken this plant too drastically.

11. Winged Sumac Aphids

While we’re on the subject of aphids, by an unfortunate coincidence the Smithsonian Institution people who wanted to collect sumac pouch galls sent me an email to tell me they were coming just as I changed my service provider. They were here and I didn’t know it but they found the galls they wanted and all is well. For those who haven’t heard, the Smithsonian is studying how staghorn sumacs and sumac gall aphids (Melaphis rhois) have co-evolved, and they have been collecting sample pouch galls from several states around the country. Science has shown that the sumacs and aphids have had an ongoing relationship for at least 48 million years. This photo shows the winged adult aphids that have emerged from the pouch gall, which is the thing that looks a bit like a potato. It’s hard to comprehend being able to see the very same thing now that could have been seen 48 million years ago.

12. Orange Xeromphalina kauffmanii Mushrooms

It’s amazing what you can see on an old rotten tree stump. The small orange mushrooms covering this one were enough to get me to stop. And then I started to look a little closer…

13. Slug

and saw that slugs were feeding on the mushrooms…

14. American Toad

and then I saw that American toads were there too, hoping to eat the slugs. Can you see the scary face on its back?

15. Orange Mushroom Gills

The mushrooms that caught my eye in the first place were cross-veined troop mushrooms (Xeromphalina kauffmanii,) which grow in large groups on hardwood logs and stumps. At least I think that is what they were. There is another nearly identical mushroom called Xeromphalina campanella which grows only on conifer logs and stumps. Whatever their name they are pretty little things, even when upside down. The largest was hardly the size of a penny.

16. Frog

The wood frog (Rana sylvatica) is vernal pool-dependent here in New Hampshire but its numbers are said to be in decline due to habitat loss. As dry as it has been here for the last couple of months it’s just not a good time to be a little wood frog. I hope this one found a pond.

17. White Pine Bark

Something (or someone) peeled some of the outer bark from an old white pine tree (Pinus strobus) and exposed its beautiful inner bark. I stood and admired its beauty, running my hand over it and thinking that it looked just like stained glass, and how fitting it was to find it here, in this outdoor cathedral.

It was in the forest that I found “the peace that passeth all understanding.”  ~Jane Goodall

Thanks for stopping in.

 

 

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