Two Sundays ago I decided to visit the High Blue Trail up in Walpole. It’s an easy climb with plenty to see and it was a beautiful fall day. Once I hit the trail I wished I had dressed a little more sensibly though. I had worn a short-sleeved summer shirt so I did a little shivering at the outset.
Hobblebush leaves (Viburnum lantanoides) were already changing into their beautiful, deep maroon fall color.
Hobblebush berries go from green to bright shiny red, and then to deep, purple black. You can see a single ripe berry here. The berries are said to taste like spicy raisins or dates and are eaten by cardinals, turkeys, cedar waxwings and even pileated woodpeckers. Bears, foxes, skunks and squirrels are among the animals that eat them. They go fast; I rarely find them fully ripe.
A New England Aster grew in a low spot so wet I couldn’t get to it, so I had to take a long shot. One thing I’ve learned this year is that New England asters like wet places.
Blue wood asters bloomed in sunnier (and drier) spots all along the trail.
Sensitive ferns (Onoclea sensibilis) got that name from colonials who noticed that they turned white at the slightest hint of frost. We haven’t had a frost but it is definitely cooling off, and this fern showed it.
Lady ferns (Athyrium filix-femina) also turn white early. Lady and sensitive ferns make up a large part of the growth found on the floors of many of our forests, so it won’t be long before they seem a little barren. But that’s not necessarily a bad thing. Once the leaves fall off the trees and shrubs you can see the bones of the forest; the hardscape of stony ridges, glacial erratics, fallen logs and patches of beautiful green mosses bigger than you ever thought they could get.
Speaking of beautiful green moss, here was a quartz stone covered in delicate fern moss (Thuidium delicatulum.) This is a color changing moss and in cold weather it turns bright, lime green. Color blindness usually means that I see it as bright orange but on this day, it was still green to these eyes.
This sign marks the trail to the overlook. So far, we’ve been following an old logging road.
There is magic in a forest and I know it has found me when these blog posts write themselves right there on the trail. I feel as if I’m on autopilot when it happens; all I have to do is take photos and then come home and type the words that have written themselves in my mind.
The corn in the cornfield was short and stunted looking, which was surprising considering all the rain we’ve had. You shouldn’t be able to see over the top of a cornfield like I could here; corn usually towers far over my head but these stalks might have been 5-6 feet tall. Each stalk had ears on it though, so it will help feed the cows this winter.
If there’s any of it left, that is. I saw signs of animals feeding on it.
White crested coral fungus (Clavulina cristata) grew just off the trail. This fungus is not as common as the yellow spindle corals that I see so often. As I was looking this up, I saw sea corals that looked identical to this example. It’s amazing how nature seems to use the same shapes again and again.
What I think might be a goat cheese webcap mushroom (Cortinarius camphoratus) grew just off the trail. Though it’s hard to see in this photo the cap surface has matted fibers on it, and that’s one of the identifiers, as are the lilac color and rather large size. Unfortunately I didn’t smell it, because that would have been the clincher. This mushroom is said to have a powerful odor of “old goat cheese or sweaty feet.” Some also think it smells like camphor, so maybe I should be glad I didn’t smell it. It’s a pretty thing though, and is a fall / late summer mushroom found usually in coniferous forests.
Years ago a hunter put small reflectors on the trees along the trail and they’re still there. I know there are bears up here and I’m fairly sure there must be lots of deer as well, because there are game trails here and there. I followed one once and discovered a lot of cornstalks that had been taken into the woods.
Running club moss (Lycopodium clavatum) grows near the summit. The name comes from the way it sends out long, horizontal stems. All along the horizontal stem erect stems form at intervals and roots form where it touches the ground. All of this happens under the fallen leaves so it can be difficult sometimes to tell this club moss from others. I can’t say that these plants are rare here, but I don’t see them too often. It is also called stag’s horn clubmoss because of its shape.
Wolf’s milk slime mold (Lycogala epidendrum) grew on a log. This slime mold starts out as tiny pink globules (aethalia) but as they age they become darker, like those seen on the lower part of the log. Once they darken the globules look more like small puffballs, so it is easy to be fooled.
If you pop a young one (and they do pop) an orange-pink liquid drips out. As they age this liquid takes on a toothpaste consistency before finally becoming a mass of dark colored, dust like spores. If you see one with liquid like that shown here oozing out of it, you’ll know they aren’t very old. Another name is toothpaste slime mold.
I reached what is left of the old stone foundation. It and the stone walls that snake through these woods are reminders of the days when these hillsides were pastures, and not forests. I don’t know who lived up here but I do know that they were hardy souls. I came here one winter and followed snowmobile tracks as far as I could before running into waist deep snowdrifts that stopped me cold. Up here, living with that kind of snow, miles from anywhere, you would have to be hardy indeed. But it wasn’t just the snow; there were bears and wolves as well, and you don’t run very well with snow shoes on. I just read that the last known wolf in the region was taken in the winter of 1819-1820.
Since there is a small pond here on the summit the people would have had water and food as well if they farmed this land. With food, water and plenty of wood for a fire they most likely just waited out the weather until spring. What long, dark and cold winters they must have seen.
At 1588 feet you aren’t exactly on top of the world but you are on the summit of the highest hill in Walpole New Hampshire.
And as always, the view was very blue. But hazy too.
This view is hazy most of the time when I come here but I could make out Stratton Mountain, off across the Connecticut River valley in Vermont. I don’t how far it is as the crow flies but it’s about 50 miles from here to the mountain if you’re driving.
I’m sure the sharp eyed among you saw signs of fall all through this post, like ripe corn, fall mushrooms, and ghostly ferns. This Indian cucumber root is another sign; it has lost all its green but hasn’t lost that beautiful crimson splash on its top tier of leaves. It’s a beautiful color but the trees are putting on their beautiful fall colors too now, so it won’t be long before you see some very colorful foliage.
The summer sun is fading as the year grows old. ~The Moody Blues
Thanks for stopping in.
New Hampshire Garden Solutions 