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Posts Tagged ‘Early Phlox’

It seems like every flower I see comes with memories and lilacs remind me of carrying huge bunches of them to my grandmother when I was a boy. Lilacs, apple blossoms and anything else that had a fragrance found its way into my hands and up her stairs.

If the lilacs hadn’t bloomed yet I picked lily of the valley and violets for my grandmother and I can remember more than once carrying a fist full of wilted flowers up to her, even dandelions. Her name was Lilly and she loved all flowers, even the weeds.

I don’t remember seeing dog violets (Viola labradorica) back then but she would have loved their pale blue color, I’m sure. But she would have had a surprise when she smelled them because the name “dog violet” means a violet without a scent, as opposed to sweet scented violets. I don’t see many of these but I’d like to see more because they’re very pretty.

I can’t explain how they did it but these bluets (Houstonia caerulea) came up in a strangely circular pattern.

I’ve seen lots of ajuga (Ajuga reptans) and have spent a lot of time weeding it out of lawns but I can’t ever remember seeing flowers this pretty on it, so I’m not sure if this is a cultivar or not. It did not have the deep bronze / purple leaves I’m used to seeing on ajuga.  Ajuga is a groundcover originally from Europe and it can be very invasive. It is also called “bugle weed” and in times past it was called “carpenter’s herb” for its supposed ability to stop bleeding.

From the very common to the very rare; dwarf ginseng (Panax trifolius) is one of those plants you have to look for because it doesn’t like disturbed ground and so will only grow in soil that has been untended for many years. It is very small and hard to see; the plant in the photo could have fit in a tea cup with room to spare. This is not the ginseng used in herbal medicine and it should never be picked. I only know of two places to find it and between the two there are probably only a dozen plants growing.

Individual dwarf ginseng flowers are about 1/8″ across and have 5 white petals, a short white calyx, and 5 white stamens. The flowers might last three weeks, and if pollinated are followed by tiny yellow fruits. Little seems to be known about which insects might visit the plant.

Our native hobblebushes (Viburnum lantanoides) have now fully opened and they are blossoming beautifully this year. Easily one of our most beautiful native shrubs, they can be seen along roadways and rail trails, and even mountainsides.

The larger, sterile flowers around the outer edge of the hobblebush flower heads (corymbs) opened earlier and the small fertile flowers in the center have just opened and can now be pollinated. Hobblebush gets its name from the long wiry branches that are often under the leaves. They can trip you up or “hobble” you as was once said, and I’ve fallen a few times while walking through a colony of them.

There are thought to be over 200 species of viburnum and one of the most fragrant is the mayflower viburnum (Viburnum carlesii,) named after the mayflower or trailing arbutus (Epigaea repens) because of its scent. It is an old fashioned, much loved shrub that is also called Korean spicebush. The flower heads are on the small size, maybe as big as a small tangerine, but the scent from one shrub full of them can be detected from a long way off.

Red currant (Ribes rubrum or Ribes sativum) bushes were once grown on farms all over the United States but the plant was found to harbor white pine blister rust (Cronartium ribicola,) so in the early 1900s, the federal and state governments outlawed the growing of currants and gooseberries to prevent the spread of the disease. The fungus attacks both currants and white pines (Pinus strobus,) which must live near each other for the blister rust fungus to complete its life cycle. Black currants (Ribes nigrum) are especially susceptible. The federal ban was lifted in 1966 but some states still ban the sale of currants and gooseberries.

The plant’s flowers might not win a blue ribbon for beauty but that’s okay because currants are grown for their berries. Fruits range in color from dark red to pink, yellow, white and beige, and they continue to sweeten on the bush even after they seem to be fully ripe. Though often called “wild currant” red currant is native to Europe and has escaped. I found these examples on land that was once farmland.

Peach trees are blooming. I don’t know the name of this one but its fruit only reaches the size of a walnut before dropping off each year. I think it gets too late a start here to fully develop its fruit.

This phlox has had me scratching my head for years, wondering what it was. Google lens says it is the native wild blue phlox (Phlox divaricata) but I don’t think that is correct. Wild blue phlox isn’t native to New Hampshire but since it’s in a local park it could be. It’s a beautiful plant that stands about two feet tall and has five petaled, fragrant flowers that are the palest blue. (Or maybe lavender) The petals are fused at the base and form a tube. If you happen to recognize it I’d love to hear from you.

Note: A reader agrees that this is indeed wild blue phlox, so hooray for Google lens.

I also find spotted dead nettle (Lamium maculatum) growing in a local park. It’s a beautiful little plant that makes a great choice for shady areas. It is also an excellent source of pollen for bees. Dead nettles are native to Europe and Asia, but though they do spread some they don’t seem to be invasive here. The name dead nettle comes from their not being able sting like a true nettle, which they aren’t related to.

The small flowers are quite pretty. Like orchids, in a way.

Tulips are still blooming by the hundreds. The hot temperatures in April brought them along early and they’ve enjoyed the cool weather since, so it seems like they’ve gone on and on.

These lily flowered ones caught my eye but they don’t really remind me of lilies. Instead they reminded me of a lady I once worked for who had me plant hundreds of tulip bulbs each fall so she could cut the flowers and bring them inside in the spring. Once all the flowers had all been cut I had to dig all the bulbs from the garden and plant annuals. It was a lot of work even though the bulbs weren’t saved from year to year.

Even daffodils are still blooming.

I’ve been going to see the wild ginger (Asarum canadense) for a couple of weeks now and finally found it in bloom. Its heart shaped leaves are quite hairy and I can’t think of another plant it could be easily confused with. I’d guess that it’s blooming about a week or two later than usual this year. I think the cool weather held it back some despite all of its hairiness.

The flower buds are also very hairy.

A wild ginger flower has no petals; it is made up of 3 triangular shaped calyx lobes that are fused into a cup and curl backwards. You might think, because of its meat-like color, that flies would happily visit this flower and they do occasionally, but they have little to nothing to do with the plant’s pollination. It is thought they crawl into the flower simply to get warm. Several scientific studies have shown that they are self-pollinated. The long rhizomes of wild ginger were used by Native Americans as a seasoning. It has similar aromatic properties as true ginger but the plant has been found to contain aristolochic acid, which is a carcinogenic compound that can cause kidney damage. Native Americans also used the plant medicinally for a large variety of ailments.

It’s hard to believe but the tree leaves have come along already so our forest dwelling spring ephemerals like red trilliums (Trillium erectum) are all but done for another year. Their time is brief but they bring much joy while they’re here with us.

Beautiful spring beauties (Claytonia carolinana) are the hardest of all the spring ephemerals to say goodbye to for me. They come early in spring and gladden the heart for a month or so and then disappear until the following spring. I visit them regularly while they’re here and miss seeing them the rest of the time, but I know they’ll be back. There is nothing quite like finding them blooming in the dead leaves on a cold, windy March day. All thoughts of winter are instantly erased from the mind.

If we could see the miracle of a single flower clearly our whole life would change. ~Buddha

Thanks for coming by.

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