Feeds:
Posts
Comments

Posts Tagged ‘Chokecherry’

Each fall as the silky dogwood berries ripen the cedar waxwings return to this spot on the Ashuelot River. They supplement their berry diet with insects and perch on logs and boulders, waiting. When an insect is seen they fly out and grab it in mid-air often returning to the same perch, much as a dragonfly would. They are sleek, beautiful birds that are very fast, and I love watching them.

Silky dogwood berries go from green to white and then from white to blue, but for a short time they are blue and white like Chinese porcelain. In fact every time I see them I wonder if the original idea for blue designs on white porcelain didn’t come from berries just like these. Once they are blue and fully ripe the cedar waxwings eat them up quickly.

Though this might look like the same bird that is in the first photo that bird’s bill is hooked and this one’s bill is not. I chose this shot because I thought it gave a better look at the beautiful bird’s black bandit mask and crest. According to the Cornell Lab of Ornithology the name waxwing comes from the brilliant red wax drops you can see on its wing feathers. Cornell also says because they eat so much fruit, cedar waxwings occasionally become intoxicated or can even die when they run across overripe berries that have started to ferment and produce alcohol. I met a drunken cedar waxwing once so I know that the story is true. I got between a bird and its fermented dogwood berries one day and it flew directly at my face at high speed, only pulling up at the last second. It did this several times until I moved away from its berries. Only then did it leave me alone. There’s little that’s more jarring than having a bird fly like a miniature jet plane right at your face.

I saw some goldfinches picking the petals off a zinnia and I wondered what they were up to. I thought when the gardener returned and saw all the zinnias were bald they wouldn’t be very happy. I don’t know who that gardener is but if you’re reading this, here’s your culprit.

Once they spit the petal out they still had something to chew on but I wasn’t sure what it was. I’m going to have to look into how zinnia seeds form because goldfinches are great seed eaters. I’ve seen them eating bull thistle seeds almost everywhere I go this year. Imagine being light enough to sit on a flower.

These birds were only picking the petals off the white zinnias and didn’t touch other colors. This one sat and waited its turn for a peck at a white flower while sitting on a purple one and I wondered why it looked a little shabbier than the others. Was it molting? A juvenile? A less colorful female? As of right now I can’t answer any of these questions. Maybe it was just the quality of the light.

I’m not sure what is going on but I seem to be a dragonfly magnet this year. This one came and sat on a branch close enough to whisper in my ear. I don’t know its name but it’s a cute little thing.

Unfortunately other insects like deerflies seem to find me likeable as well. I thought this insect was a deerfly at first but though the wing markings are similar, now I’m not so sure. It was on a building at work early one morning. In any event for those who don’t know what a deerfly is, they have a very painful bite. Even more painful than horseflies.

I recently found this milkweed plant covered with aphids.  Not surprisingly, they are called milkweed aphids (Aphis nerii) and are tiny, bright yellow/orange insects with black legs that pierce plant tissue and suck the juices out of plants. An aphid colony can produce large amounts of honeydew which attracts sooty mold and is a black color.

Aphids stunt plant growth and if not controlled will eventually kill the plant. These aphids are also called oleander aphids and in places like Florida can often be found on that shrub. When conditions get crowded and there are too many milkweed aphids females will grow wings and fly off to find another plant.

The corn never grew in the fields due to the drought, which has now reached moderate or severe proportions in different parts of the state, so all of the volunteer plants in the cornfields are being raked under in a cloud of dust. According to those in the know this has been the 4th hottest summer on record in our area.

Even though it has been as dry as I can remember I have seen a few mushrooms. Dyer’s Polypore (Phaeolus schweinitzii) is also called the velvet topped fungus because of its hairy appearance. These fungi are parasitic on the roots and heartwood of living white pines in the eastern U.S. and cause root rot. They also change color as they age. If found when young as this one was it can be used to dye wool a soft yellow or orange and older examples will dye wool brown. As it ages this fungus turns a dark red / maroon.

Crown coral fungi come in many colors but I usually find the tan / white varieties. The way to tell if you have a crown coral fungus is by the tips of the branches, which in crown coral look like tiny crowns rather than blunt or rounded. They grow on dead wood but if that wood is buried they can appear to be growing in soil. The example in this photo was about as big in diameter as a hen’s egg.

Eyelash fungi (Scutellinia scutellata) are considered cup fungi and they get their name from the hairs around the perimeter. The hairs can move and sometimes curl in towards the center of the disc shaped body. I just read the other day that some believe that the hairs might collect moisture, similar to the way spines on cacti work.

This shot shows how the eyelash fungus can curl its “lashes” inward. They’re fascinating things that there seems to be very little information about. These examples grew on a damp, leaking tree wound and the largest of them was smaller than a pea.

Black jelly drop fungi (Bulgaria inquinans) grew on an oak log. They are also called poor man’s licorice but they aren’t edible. They look and feel like black gumdrops, and for some unknown reason are almost always found on oak trees that have been felled and cut up. The tree that these examples were on however, fell naturally.

Though they look like jelly fungi black jelly drops are sac fungi. Their fertile, spore bearing surface is shiny and the outside of the mature cups look like brown velvet. They are sometimes used for dying fabric in blacks, browns, purples and grays.

Can this be your everything for a moment; all that there is? It was mine for a time, kneeling there in the forest.

Young fly agaric (Amanita muscaria v. formosa) mushrooms found here often have a metallic yellow color when they just come up. They’re common where pine trees grow and this one was under a pine. The name fly agaric comes from the practice of putting pieces of the mushroom in a dish of milk. The story says that when flies drank the milk they died, but it’s something I’ve never tried. Fly agaric is said to have the ability to “turn off” fear in humans and is considered toxic, but I think that would be the red variety with white spots (Amanita muscaria) that is commonly found in Europe. Vikings are said to have used it for that very reason and those who used it were called “berserkers.” By all accounts I’ve read berserkers were very frightening people.

At this time of year small black witch hats can be seen on some witch hazel leaves, but what looks like a witch hat is actually a gall which the plant created in response to the witch hazel gall aphid (Hormaphis hamamelidis.) It’s also called nipple gall and cone head gall. I’ve seen lots of these but I’ve never seen one with hair. It’s nice to occasionally be completely surprised by reality. It takes us down a peg or two and prevents us from believing that we know it all.

In 2015 someone from the Smithsonian Institution read a post where I spoke about sumac pouch gall and contacted me to ask if I could tell them where they grew in this region. They are researching the co-evolution of rhus gall aphids and its host plants the sumacs. A female aphid lays eggs on the underside of a leaf and plant tissue swells around them to form a gall like those seen here. The eggs overwinter and mature inside the hollow gall until spring, when the aphids leave the gall and begin feeding on the plant. Scientists have paleobotanical evidence that this aphid has had a relationship with its sumac hosts for at least 48 million years. They are studying this relationship at the Smithsonian and they collected galls from here and also collected them from Georgia, Arkansas, Michigan and Ohio.

When mature the galls become tomato red. It’s hard to comprehend being able to see the very same living thing now that could have been seen 48 million years ago.

The berries of the white baneberry plant (Actaea pachypoda) are called doll’s eyes, for obvious reasons. The remains of the flower’s black stigma against the porcelain white fruit is striking, and I can’t think of another plant with fruit quite like these except maybe when red baneberry (Actaea rubra) decides to have white fruit instead of red. It doesn’t matter though, because both plants are extremely toxic and no part of them should ever be eaten. Finding baneberry in the woods tells the story of rich, well drained loamy soil and a reliable source of moisture, because those are the things that it needs to grow. I often find it at or near the base of embankments that see a lot of runoff. Actually white baneberry berries remind me of Kermit the frog’s eyes.

Each berry of a Jack in the pulpit (Arisaema triphyllum) starts out green and contains 3-5 seeds. Soon they’ll turn a beautiful bright, shiny red.  This is a native plant in the arum family similar to the Lords and Ladies plant found in the U.K. Deer often come by and chomp off the berries of the plant so I was happy to find these.

Chokecherries (Prunus virginianadangle beautifully red and ripe from the trees. The Native American Ojibwe tribe called them Asasaweminagaawanzh. They crushed them with stones and then heated them in a pan with lard and sugar. The berries were used in pemmican, in cakes, or cooked in stews after they had been crushed and dried. Pemmican was a meat, lard and fruit mixture which was stored as a high energy emergency winter food that kept people from starving if food became scarce. It saved the life of many a European as well. The Ojibwe still make and sell chokecherry syrup and chokecherry jelly. They say that they are one of the “sweetest tastes of white earth.”

I learned the secret of photographing purple grasses from purple love grass (Eragrostis spectabilis.) This beautiful little shin-high grass grows on sandy roadsides and flowers in late summer and early fall. Its purple flower heads will eventually turn a tannish color and break off. They are often seen rolling and floating along the roadsides like tumbleweeds in the fall. It reminds me each year how fall, like spring, actually starts on the forest floor.

Once fall begins there’s no stopping it and before long it moves from the forest floor to the understory, as these hobblebush leaves (Viburnum lantanoides) show so well.

And of course fall moves from the understory into the trees above, and you can just see that happening in the yellow tree in the center of this hill on the other side of Half Moon Pond, just a short distance down from the top. It’s an ash tree I believe, which is one of the first trees to turn in the fall. By the way, the name “ash” can be traced back to old English where it meant “spear,” because ash wood was the first choice for the shaft of such a weapon.

You can experience the beauty of nature only when you sit with it, observe it, breathe it and talk to it.
~Sanchita Pandey

I hope all of you are experiencing the beauty of nature, wherever you may live.

Thanks for stopping in.

Read Full Post »

I thought I’d start this flower post where I left off in the last one and show you pink lady’s slippers (Cypripedium acaule) in full bloom. I’m so glad that this native orchid is making a comeback after being collected nearly into oblivion by people who didn’t know any better. The plant interacts with a Rhizoctonia fungus in the soil and this fungus must be present for it to reproduce.  If plants are dug up and placed in private gardens they will die if the fungus isn’t present so please, look at them, take a couple of photos, and let them be. They’re one of our most beautiful native orchids and everyone should have a chance to see them.

Botanically orchids are considered the most highly evolved of all flowering plants because of their unique reproductive strategy; they have both male and female reproductive structures fused into a single structure. Many different insects pollinate orchids but in lady’s slippers bees do the job. They enter the flower through the center slit in the pouch, which can be seen here. Once inside they discover that they’re trapped and can’t get out the way they came in.

There is only one way out for a bee trapped in a lady’s slipper blossom; guide hairs inside the flower point the way to the top of the pouch or slipper, and once the bee reaches the top it finds two holes big enough to fit through. Just above each hole the flower has positioned a pollen packet so once the bee crawls through the hole it is dusted with pollen. The flower’s stigma is also located above the exit holes and if the bee carries pollen from another lady’s slipper it will be deposited on the sticky stigma as it escapes the pouch, and fertilization will have been successful. Isn’t evolution amazing?

At a glance the leaves of blue bead lilies (Clintonia borealis) are often mistaken for those of lady’s slippers, but lady’s slipper leaves are deeply pleated and blue bead lily leaves are not, they’re smooth like those seen here. The two plants like the same conditions and often grow side by side.

It’s easy to see that blue bead lilies are in the lily family; they look just like small Canada lilies. I like seeing both the flowers and the blue berries that follow them. It’s been described as porcelain blue but it’s hard to put a name to it. I call it electric blue and I really can’t think of another blue to compare it to, but it’s beautiful.

For years I’ve heard of a very special place up in the woods of Westmoreland where endangered orchids, squawroot, hepatica, Dutchman’s breeches, maiden hair fern and other plants that love a lot of lime in the soil grow, so over Memorial day my daughter and I decided to pay this special place a visit. The terrain was rough, with climbs so steep you had to use ropes tied to trees to pull yourself along, but we made it through and didn’t see a single plant that was supposed to grow there. I did see a hepatica leaf, but that was about it. My daughter found this beautiful long spurred violet in bloom (Viola rostrata); the first example I’ve seen, but it isn’t even mentioned in the list of plants that are supposed to grow here.

This is a pretty little violet but I doubt I’d go through what we went through to see it again.

We also found a yellow violet just opening. This was only the second time I had ever seen one. I think it was a round leaved yellow violet (Viola rotundifolia) which likes to grow in rich woods. It might have also been a downy yellow violet (Viola pubescens,) which likes the same conditions.

Like most of the white spring flowering trees, chokecherries (Prunus) and chokeberries (Aronia) grow on the edge of the forest. Though they look alike from a distance, chokeberries and chokecherries are only distantly related in the rose family. The common name is the giveaway here: A cherry is a stone fruit with one seed, so the chokecherry will have one seed. A berry will have multiple seeds; in the case of the chokeberry 5 or fewer. Chokeberry flower clusters are smaller than chokecherry and kind of flat on top. Chokecherry flower clusters are usually long and cylindrical like a bottle brush. Positive identification between these two is important because chokecherry leaves and seeds contain prussic acid which can convert to cyanide under the right conditions, so it wouldn’t be good to eat too many seeds. The simplest way to be sure is by counting the seeds in a piece of fruit before picking and eating from the tree.

A close look at a chokecherry blossom.

Tiny new eastern larch flowers (Larix laricina) are beautiful and always worth looking for. They appear in mid to late May and are quite small. Their color helps me see them and a macro lens shows why I bother looking for them. They’re very beautiful so I hope you’ll take a look at any larch trees you might know of.

From above the flowers of eastern larch look like a rose, but at less than the diameter of a pea they are far less showy. Each beautiful little flower will become a small brown cone.

The waxy shine on the petals of a buttercup (Ranunculus) is caused by a layer of mirror flat cells that have an air gap just below them, and just below the air gap is a smooth layer of brilliant white starch. These layers act together to reflect yellow light, while blue green light is absorbed. Though the shine is easy to see it’s quite hard to capture with a camera. I’ve been trying since they started opening and I’d bet I had to try 10-20 times before getting it right.

Dame’s rocket (Hesperis matronalis) is an introduced plant that came from Europe in the 1600s but it doesn’t seem very invasive; the few colonies that I know of hardly seem to spread at all, and that’s possibly because they are biennials. This plant is in the mustard family, Brassicaceae. The young leaves of dame’s rocket are rich in vitamin C and oil pressed from its seed is used in perfumes.

Dame’s rocket flowers are sometimes mistaken for phlox, but phlox has 5 petals rather than the 4 petals seen on dame’s rocket. Phlox also has opposite leaves and those on dame’s rocket are alternate. The flowers are very fragrant in the evening and are said to smell like a mixture of cloves and violets.

There just happens to be a phlox plant or two growing near the dame’s rocket and I thought it was good chance to show how phlox blossoms have 5 petals. I’m not sure if these plants were wild phlox or garden escapees but I’m guessing they probably came from a nearby garden.

The yellow flowers seen in the first photo of Dame’s rocket are those of greater celandine (Chelidonium majus.) Pliny the Elder said chewing the root of greater celandine would relieve a toothache, but modern science has found that every part of it contains a range of isoquinoline alkaloids that makes it toxic if used in large amounts. When used in the correct dosage the plant’s yellow sap can be used against warts and moles. If used at all, all of the latex sap should be washed from the hands because it can cause irritation if rubbed into the eyes. Greater celandine is native to Europe and Asia but early settlers brought it with them to use medicinally, and it has found its way into all but 19 states in the U.S.

All the books will tell you that the flowers of greater celandine have four yellow petals but I’ve seen them with 5. When I was a boy we stained our hands with the plant’s yellow sap and called it mustard. Thankfully we never ate it.

Friends of mine grow this beautiful clematis in their garden. This is the first blossom of the summer, just opening when I took its photo.

Sweet woodruff (Galium odoratum) has leaves that grow in a whorl, much like an Indian cucumber root. This is a low growing summer wildflower with 4 petaled white flowers that seems to prefer the shade at the edges of forests. It makes an excellent old fashioned ground cover which, if given plenty of water, will spread quickly. The odoratum part of the scientific name comes from the pleasant, very strong fragrance of its dried leaves. The dried leaves are often used in potpourris because the fragrance lasts for years. It is also called sweet scented bedstraw and is a native of Europe. I don’t see it often and I’d call it rare in this area.

Wild geraniums (Geranium maculatum) have just started blooming. Other common names include alum root, old maid’s nightcap and shameface. In Europe it is called cranesbill because the seed pod resembles a crane’s bill. The Native American Mesquakie tribe brewed a root tea for toothache from wild geranium, but I’m not sure if it’s toxic. Much Native knowledge was lost and we can’t always use plants as they did. Somehow they knew how to remove, weaken or withstand the toxicity of many plants that we now find too toxic for our use.

In June, as many as a dozen species may burst their buds on a single day. No man can heed all of these anniversaries; no man can ignore all of them. ~Aldo Leopold

Thanks for stopping in.

Read Full Post »