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Posts Tagged ‘Bee on Sunflower’

What I call the park asters seem to have had trouble getting going again this year and are quite late, or maybe I’m just impatient. These plants get about a foot and a half tall but are large and mounded and once they get going are covered with blossoms. They’re very pretty and I show them in these flower posts so you can see what a long bloom time they have. They’ll also take a hard frost and keep blooming. I’m sure they could be found in a garden center but I don’t know their name.

Bees and butterflies love them. These plants are often covered with both.

Bumblebees are still very active and I see them all over the flowers you’ll see in this post. This one was loving this sunflower.

I took this shot because I love the colors of goldenrod and purple loosestrife (Lythrum salicaria) together. This particular loosestrife was very dark.

And this purple loosestrife, growing just a few feet from the one in the previous photo, was much lighter in color.

The small but abundant blooms of panicled aster (Symphyotrichum lanceolatum) can be found everywhere I go right now. They’re maybe half to a third the size of a New England aster.

And blue wood asters (Symphyotrichum cordifolium) are even smaller. These were a very pale blue, almost white.

If, before you had indoor plumbing, you wanted to hide the outhouse this is often what you would use for a screen, at least in summer. And that’s how this particular helianthus species got the name of “outhouse daisy.” Another name is the Jerusalem artichoke (Helianthus tuberosus) but since it isn’t an artichoke and it has nothing to do with Jerusalem, that name makes little sense. Jerusalem artichokes were cultivated by Native Americans for thousands of years for their tuberous roots, which they cooked and ate much like we do potatoes. They are said to be starchy with a nutty flavor and they were immediately adopted by the early settlers. The tubers have fewer calories than potatoes and the plant’s carbohydrates and sugars can be assimilated by the digestive tract without insulin. This makes them an excellent choice for diabetics. You’d better have plenty of space though. This one had to have been 7 feet tall.

Whatever name you choose to use for it, this is a beautiful late summer / early spring flower.

These New England asters (Symphyotrichum puniceum) surprised me by growing almost in the water at the edge of a pond. Those are cattails behind them. I don’t think of them as water lovers but they do tend to grow in ditches and other places that stay moist.

I was surprised to see the only marshmallow (Althaea officinalis) plant I know of still blooming, but then why not? It’s in the same family as rose of Sharon, another late summer / early fall bloomer. Its flowers are about the diameter of a quarter, or 3/4 of an inch.

Many plants will have a big initial spring or early summer bloom, then they rest and will bloom sporadically again in the fall. Dandelions do it and that’s what I thought tradescantia did as well until I started watching this particular plant, which has bloomed all summer long. Is it all the rain that made it do so, I wonder?

I saw a bee balm I didn’t recognize in a local park. It had a tag that read Monarda Sugar Buzz “Blue Moon.” My color finding software sees “plum” and “medium purple” but for what it’s worth, it looked blue to me. It couldn’t have been more than a foot tall.

Here in the Northeastern U.S. we are big on garden chrysanthemums in the fall and I wonder if people in other countries love them as much as we do. Thought of as a late summer / fall plant, many thousands of them are sold each year and you see them everywhere. Though they are native to Asia and northeastern Europe I never hear much about them being grown in other countries.

Fall mums come in many colors including red. My color finding software tells me this is “Indian red.” Though they are sold as “hardy mums” they are not truly hardy and most of them die in winter, but purple and white ones will often make it through until the following year. Chrysanthemums were first cultivated in China as early as the 15th century, where its boiled roots were used to treat headaches and its sprouts and petals were eaten in salads.

Spotted Deadnettle (Lamium maculatum) is another “spring plant” that has bloomed all year long. I like its little orchid like flowers. Dead nettles are native to Europe and Asia, but though they do spread some they don’t seem to be invasive here. The name dead nettle comes from their not being able sting like a true nettle, which they aren’t related to.

I can’t say that this is the last rose of summer but since we’re past our average first frost date of September 25th, it could be.

Here is another bumblebee on a scabiosa blossom.

Anise hyssop (Agastache foeniculum) was losing its tiny flowers one by one. It seems odd that though this plant is supposed to be a bee and butterfly magnet I’ve never seen a single insect on it. Though they fly all around it and are on surrounding plants they don’t touch it.

The pee gee hydrangea (Hydrangea paniculata) is a “panicled” hydrangea, meanings its flower heads are cone shaped rather than round. These plants grow into large shrubs sometimes reaching 10-20 feet tall and nearly as wide. Though originally introduced from Japan in 1862 this plant is thought to be native by many and is a much-loved, old-fashioned favorite. What I like most about this hydrangea is how the flower heads turn a soft pink in the fall. When they’re cut and dried, they’ll hold their color for quite a long time.

This hydrangea is also a panicled variety according to Google lens, but the shape is very different from the example we just saw so I looked it up online. Sure enough there is a panicled hydrangea variety called Quick Fire which was released by Proven Winners, with a photo that looks just like this one. It is said to open white and quickly turn pink. I do like the color but it looked more like a lace cap hydrangea to me.

I saw a huge drift of wildflowers at a local pond recently. They went on like this for many yards.

New Englanders know what witch hazel (Hamamelis virginiana) blossoming means; winter can’t be far off. Though it usually blooms in cool weather these native plants bloomed on a warm day. I’ve seen them bloom on a warm day in January before but not in September. These flowers have a very subtle fragrance I’ve heard described as being like “fresh clean laundry just taken down from the line.” I haven’t taken much laundry down from clotheslines so I can’t say one way or the other, but it is a pleasant, clean scent. Native Americans steamed witch hazel twigs over hot stones in sweat lodges to sooth aching muscles, and my father always had a bottle of witch hazel lotion in the house.

You can experience the beauty of nature only when you sit with it, observe it, breathe it and talk to it. ~Sanchita Pandey

Thanks for coming by.

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