I saw quite a few mushrooms in September, including some I’ve never seen before, and I’m still finding them in October. This chicken of the woods (Laetiporus sulphureus) mushroom was the biggest and most colorful. Another common name for them is sulfur shelf though I’ve worked with sulfur and this mushroom doesn’t remind me of it. I’ve read that as they age they lose the orange color but I don’t believe it now because I was able to watch these examples every day and they never lost their orange, even as they rotted away. The name chicken of the woods comes from the way they taste like chicken when cooked. Finding bright colors in the woods at any time of year is always a surprise and I always feel grateful that I was able to see them. This fungus was a beautiful thing and about as big as a soccer ball.
Chicken of the woods is yellow on the underside and has pores rather than gills. The pores are there in this photo but they are far too small to see.
We’ve seen the chicken so now for the hen. Hen of the woods (Grifola frondosa,) is an edible polypore that often grows in the same spot year after year. They are said to look like the back of a brown hen’s ruffled feathers, and that’s how they come by their common name. Though they’re said to be brown I always see green. My color finding software sees bands of gray, peach puff, and rosy brown, which is a surprise. I’ve seen a lot of these this year and every one grew at the base of an oak.
There is a whitish tan mushroom that grows on lawns and in the woods and isn’t very exciting so I’ve always ignored it. After some research I found that it’s called the bluing bolete (Gyroporus cyanescens,) and if I had known that it turned a beautiful cornflower blue where it was bruised I would have looked more closely.
The bluing bolete is said to be edible but I certainly wouldn’t eat it or any mushroom without an expert’s identification. This mushroom contains a compound called variegatic acid which is colorless until it is exposed to oxygen. Once exposed it quickly turns blue, in this case. It can also turn red, I’ve read.
Dyer’s Polypore (Phaeolus schweinitzii) is also called the velvet topped fungus because of its hairy appearance. These fungi are parasitic on the roots and heartwood of living white pines in the eastern U.S. and cause root rot. They also change color as they age. If found when young as this one was it can be used to dye wool a soft yellow or orange and older examples will dye wool brown.
This is what an older dyer’s polypore looks like. As you can see the color difference between young and old examples is dramatic. Some of these mushrooms can get quite large but this one was only about 5 inches across. Though they sometimes look as if they’re growing on the ground as this one does, they’re really growing on conifer roots or buried logs.
If you saw this growing on a fallen branch would you know what it was? I wasn’t absolutely sure until I turned it over.
I knew it was some type of shelf or bracket fungi from the back but I didn’t know it was turkey tails (Trametes versicolor.) I never knew their undersides were so pure white when they were young. When older the underside is kind of off white and full of pores. I also always thought they grew singly, but in clusters. The back view shows they’re actually all one body.
Golden pholiota (Pholiota limonella) mushrooms grew on a birch tree, which is something I’ve never seen before. In fact there are very few mushrooms that I’ve seen growing on a living birch, but these mushrooms can grow on living or dead wood. They appear in the summer and fall and usually form in large clusters. Their orange-yellow caps are slimy and covered in reddish scales. The dim morning light really brought out the golden color of these examples.
Wolf’s milk slime mold (Lycogala epidendrum) starts out as tiny pink globules but as they age and become more like what we see in the above photo. As they grow the globules look more like small puffballs growing on a log.
Wolf’s milk slime mold is also called toothpaste slime and that’s because there is a pinkish orange material inside each globule with (usually) the consistency of toothpaste. It can also have a more liquid consistency as it does here, and that’s the way I usually find it. As it ages it will turn into a mass of brown powdery spores.
Some coral fungi come to a blunt, rather than pointed end and are called club shaped corals. I thought these might be Clavariadelphus truncatus but that mushroom has wrinkles down its length and these are smooth, so I’m not sure what they are. They were no more than an inch tall.
Crown coral fungi come in many colors but I usually find the tan / white varieties. The example in this photo was as big as a baseball (about 3 inches) and had a touch of orange, which I was happy to see. The way to tell if you have a crown coral fungus is by the tips of the branches, which in crown coral look like tiny crowns rather than blunt or rounded. They grow on dead wood but if that wood is buried they can appear to be growing in soil.
Mushroom spores are carried by the wind so it is unusual to see them dropping to the forest floor like they have in the above photo. I’ve only seen this happen three times and twice it was on a still, hot, humid day. This time it was on a cooler but still humid day, without a hint of a breeze to blow the spores away.
An unusual mushroom that I’ve never paid attention to before is the black tooth fungus (Phellodon niger.) One of things that I find unusual about it is how, when they grow close enough together, their caps fuse together creating a large misshapen mass. But as this photo shows they also grow singly, as most of the ones I saw on this day did. Another odd thing about it is how the caps seem to split open on top.
On the underside of the black tooth’s cap are the black “teeth” that give it its common name. The teeth are called spines and the mushroom’s spores form on them. It’s easy to see how the spore bearing surface increases when a mushroom grows pores or spines on its cap. I’ve read that this mushroom is endangered in many countries like Switzerland and parts of the U.K. and there is a danger of its extinction in certain parts of the world. They seem to be abundant in this area.
This bracket fungus had all the makings of a dryad’s saddle (Cerioporus squamosus) except for color. Dryad’s saddle is usually brown but I can’t find any information on whether or not they start out life white before turning brown. I have seen photos of them online where they looked whitish, but that could be due to lighting or camera settings. This one was definitely white all over and as big as a saucer.
One of the things about nature study that some people seem to have trouble with is leaving things dangling, with no answers. When I go into the woods I almost always come back with more questions than answers but quite often, sometimes even years later, the answer comes to me. The question on this day was this grouping of grayish mushrooms growing on a stump. I’ve looked through three mushroom guides and a few websites and haven’t found a single small grayish mushroom with a frayed cap edge. I was fairly sure I’d have trouble identifying them but I wanted their photo anyway, because I thought they were very pretty. Sometimes we have to remind ourselves that mystery is a big part of living, and I’ve had to do so yet again.
These little white mushrooms presented another conundrum but I think they might be one called Xerula megalospora. Unfortunately I’ll probably never be 100% sure, because you need a microscope to see the big, lemon shaped spores and I don’t have one.
What leads me to think that this example might be a Xerula megalospora is how mushroom expert Michael Kuo explains that “its gills are attached to the stem by means of a notch and a tiny tooth that runs down the stem.” For me though, their beauty is more important than their name and this one was quite beautiful; even more so upside down.
There is no end to wonder once one starts really looking.― Marty Rubin
Thanks for coming by.
Here’s for mushrooms! 🙂
Hen of the Woods, aka Maitake, are found at the base of big, old red oaks. When fresh, they are greyish on top,with white undersides, and very tasty. As they age, they turn brown on top, and yellowish underneath, and not worth picking (IMO). They are a meaty mushroom, great in pastas, stir fies and soups. But be sure of what you are picking, before you eat them.
Thank you John. I’ve never cared much for mushrooms so I won’t be eating them but that’s always good advice no matter whi is eating wild mushrooms.
This has been a good year for hen of the woods. I’d bet that I’ve seen 50 of them and didn’t pick a single one. Every one was growing at the base of an oak, sometimes 5 or 6 on one tree.
Like Susan, I love the quote you have used. I am fascinated by fungi but don’t eat them. Even the common edible field mushroom I find fairly unpleasant and have to chop it up in small pieces and mix it well with other things to eat it! What glorious colours these fungi are!
Thank you Clare. I’m with you on mushroom eating. I don’t mind them in spaghetti sauce when I can’t taste them but otherwise I leave them alone.
Haha! Yes; just like me!
I’m probably being silly, but I read your posts and you often show the underside of fungi, but I can’t bring myself to damage any of the ones that I see, even if they’re not very attractive. The other side of that coin is that I often see that people walking along trails that I walk like to kick over every mushroom that they see along the trail, so I do see what remains of the mushrooms that way. And, seeing how people seem to enjoy killing the mushrooms for no reason only reinforces my feeling to let them live and reproduce, so that I see them year after year, even if I can’t identify them.
That probably contributes to how much I enjoy your posts on mushrooms, as I do find them both fascinating and many of them are quite beautiful. You found a good many beautiful ones for this post, and you photographed them all very well.
Thanks Jerry! I usually find them already damaged but if I do see hundreds of mushrooms on a log I don’t feel badly about turning one over. I don’t know why people kick them over either but I know that squirrels knock a lot of them over and then don’t eat them. I’m not sure why they do it either!
We’re still seeing quite a lot of rain and of course that means even more mushrooms!
A feast for the eyes. Unlike my sister I enjoy fungi.
Me too, as long as I don’t have to eat them.
A very interesting and informative post. I have been noticing different mushrooms this year and it might be from the things I see and learn from your blog. The underside of the Xerula megalospora is beautiful. I think I might have seen Dead Man’s Fingers yesterday, but it needs more research.
Thanks Chris! Dead man’s fingers is a very interesting mushroom. I can’t think of anything similar to confuse it with. It’s much bigger than a club coral, and it’s the right time for it to appear. I’ve seen them white, brown and black, and I think age determines color.
That Chicken of the Woods (great name!) looks like a rose to me.
I’ve always thought certain mushrooms looked like flowers. Glad I’m not the only one!
love love love! I’ve recently moved to KS and it is fall and I am fungi hunting! ❤
Thank you Shana. I hope you’re finding baskets full!
Wow.
I’m glad you liked them!
I’m curious how you decided that the Golden pholiota (Pholiota limonella) is that and not Pholiota aurivella. The Mushroom Expert guy says on his website that microscopic analysis may be required to confirm identifications most Pholiota species. For example, Pholiota aurivella is similar in every way to Pholiota limonella except for smaller spores.I am finding these mushrooms here in west/central NH and can’t really make a positive species ID. Both are “golden,” however 🙂 I had a banner day yesterday with stinkhorns in three stages of life found on one trail!
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I’m not sure I’ve ever heard of Pholiota aurivella. I’ll have to check my mushroom guides and see if it’s in there.
The way I go about mushroom identification is to start with guides and if I find it in a guide I Google it to see if the information matches what I have. If it’s really tough I’ll take a spore print to see if the spore color matches, but that’s about as far as I can go without a microscope. In this case I smelled them and they smelled like citrus, which is supposed to be one of the identifying feature of Golden pholiota.
I wish I had been with you when you found those stinkhorns! I think I’ve seen 3 in my lifetime.
By the way, as I just told Cathy there is a Facebook group dedicated solely to helping people identify mushrooms. From what I’ve been told they do it quickly from a photo and any information you can supply. You can find them at https://www.facebook.com/groups/MushroomIdentification/
I always look forward to your postings on mushrooms, hoping that you will help me identify what I have seen. However many of my photos remain identified as ‘lovely, but for the moment nameless’. Always enjoy your posts.
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Thank you Cathy. I really don’t know that many mushrooms and even the ones I do know I’m never 100% confident about. That’s where a microscope would come in handy!
There is a Facebook group that identifies mushrooms if you supply them with a photo. I’ve never tried them but I know people who have.
It’s at https://www.facebook.com/groups/MushroomIdentification/
Awesome, appreciate that!
I hope it helps!
Lovely and very interesting. I know so little about fungus. Many years ago I was walking with a small group through the woods. A friend commented that we were all ignoring the marvelous fungus we passed, but if we had seen these shapes and colors on a coral reef we’d all be taking pictures. Ever since then I’ve learned to look a little more closely at what is popping up on roots and logs. Sadly, turkey tails and one edible fungus are still the only ones I feel confident in identifying. I love(virtual) walking in the woods with your pictures. Thank you.
Thank you. I don’t really know that much about them myself, even after looking for them almost my entire adult life. There are some though, like the chicken and hen of the woods that are hard to confuse with others once you’ve seen them a few times.
I’m glad your friend taught you to look a little closer. That and slowing down is the secret to finding the hidden things in nature.
Such a wealth of fungi! ‘Tis that time of year.
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Yes, it’s been a great year for fungi!
I liked your quote even though fungi are not ‘my thing’.
Thank you Susan. I like their different colors and shapes but I don’t like eating them!