We’ve finally seen some warm weather here and there is a lot of melting going on.
Skunk cabbage (Symplocarpus foetidus) spathes have opened to allow insects access to its flowers that line the spadix. The spadix lies deep inside their spathes so the flies and other insects that visit the plant have to enter through the gap to visit the flowers. Through a process known as thermogenesis the plants generate their own heat and experiments have shown that the temperature inside the spathe is much warmer than that of the surrounding air. One theory says that this warmth benefits the plants by enticing insects inside to pollinate the flowers.
The greenish yellow growth on the right side of this skunk cabbage plant is a leaf that hasn’t unfurled yet. I was surprised to see a leaf this early. They don’t usually appear until two or three weeks after the flowers.
I think this is a six spotted fishing spider (Dolomedes triton) but I can’t see any spots on its abdomen. It could be because of the light, which was coming from behind him, or maybe he was a juvenile. According to what I’ve read these spiders will dive under water and grab onto a plant when frightened, and that’s exactly what this one did. They can dive up to 7 inches deep to catch prey, which could be a tadpole, fish, or another spider.
It looked as if someone had painted this tree bright yellow around its old wounds, but it was covered with candle flame Lichen (Candelaria concolor).
Candle flame lichens are so very small that I can’t think of anything to compare them to, but fortunately they grow in large colonies and that makes them easier to see. They remind me of scrambled eggs.
If you gently heat the resin, called spruce gum, of the black spruce tree (Picea mariana), it will melt down into a liquid which can then be strained and poured into a shallow pan or other container to cool. After about a half hour it will be hardened and very brittle. When broken into bite sized pieces it can be chewed like any other gum. Spruce gum is very antiseptic and good for the teeth. It has been chewed by Native Americans for centuries and was the first chewing gum sold in the United States. You can see how one person makes the gum by clicking here.
American elm (Ulmus Americana) buds look like they’re swelling a bit. Elm flowers are small but beautiful and I’m looking forward to seeing them again.
Red maple buds are also getting bigger and look like they might break earlier than last year’s date of April 13th. That’s hard to believe after the winter that we’ve had. I was talking to a syrup maker the other day who said that he had gotten about a fifth of the sap he boiled last year, so the prices will most likely be going up.
Blackberry buds have broken and leaves will be appearing any day now if it stays warm. That’s my signal to start looking for striped maple and beech buds, which are among the most beautiful things in the forest when they have just opened.
In those vernal seasons of the year, when the air is calm and pleasant, it were an injury and sullenness against Nature not to go out and see her riches, and partake in her rejoicing with heaven and earth. ~John Milton
Thanks for coming by.
I’m glad spring is finally springing. You learn something new every day and the chewing gum origins were certainly new to me.
Me too! I wonder who the first person was who looked at spruce resin and thought “I think I’ll chew that.” It wouldn’t have been me, had I been there.
Me neither.
It’s nice to see that spring has finally come to New Hampshire, Allen. As you might suspect, I love your shot of the fishing spider (and I am pretty sure your identification is correct) and really enjoyed the photos of the different buds.
Thanks Mike. I thought you might be interested in that spider. I still can’t figure out why he didn’t have any spots, even though he had the indentations showing where they would be. That’s nature for you-solve one riddle and find 10 more.
I’m glad it’s starting to look like spring where you are. So strange to think of the skunk cabbage generating its own heat! And I never knew there were fishing spiders.
There are a lot of very unusual things going on out there!
Reblogged this on Dawn of Divine Rays.
Thank you for another re-blog Agnes.
You’re very welcome NHGS,
Wishing you a blessed week ahead.
Namaste and bright Reiki blessings,
Agnes
Same to you!
I especially like the shot of the candle flame Lichen.
Isn’t it great to see so many trees with new buds!
It is great to see the tree buds swelling. They’re always the first to tell the story of spring.
Wow! The fishing spider and the candle flame lichen photos are great! Add me to the list of people that didn’t know the origins of chewing gum, along with a few of the other facts that you always seem to come up with for every post.
Thanks Jerry. I usually learn just as much as you do when I do these posts. I had no idea that spruce gum was the first commercial gum. Now I’m wondering what it tastes like.
I am glad that your everlasting winter seems to have relaxed its grip finally.
Me too!
What a delight these images are! I almost feel like I can breathe more easily now that I see them. Proof that we’re turning a corner! Really wonderful shots. I especially like the fishing spider! 🙂
Thank you Melanie. I agree-it’s nice to know that spring is really here.
Thank you so much for this! I have been in that place where I can not see past the dirty snow, up here in Washington and this post has inspired me to walk and open my eyes today! My soul thanks you!
Enjoy today, it’s the only today you get. Sara
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Thank you Sara, I’m glad this post inspired you to get out and enjoy nature. That’s really what this blog is about.
Glad to see spring has finally arrived. I had never thought about the origins of chewing gum, very interesting.
I think it’s safe to say spring has sprung, though we could still see a snow storm or two. I didn’t know that spruce gum was the first chewing gum either. I always thought it was chicle from South America.
Spruce gum and fishing spiders, great post!
Thanks!
Great shot of the spider. The candleflame lichen must be easy to spot since it is so bright. Sounds like a lot of work to make gum, I think I’ll stick with whats at the store. Happy Spring!
Thanks Laura. If you ever go to the Toadstool bookstore in Keene take a look at the trees there. They’re covered in candle flame lichens.
I don’t think I’ll be making gum soon either!
Lovely to see in the swelling buds those signs of spring after such a long hard winter.
Thank you Susan. I agree!